Description
| 品牌Brand： |
永合豐 雀石茗茶WHF Twin Birds |
产地Origin： |
福建 福州 Fujian China |
| 品名Name： |
茉莉龙珠 Pearl of Jasmine Green Tea |
保质期Shelf Life: |
18months |
| 分类Sort： |
花茶 绿茶 Green Tea |
等级Level: |
一级 Premium |
| 采摘Season: |
谷雨前 Spring |
Caffeine Level： |
☆☆☆
|
干茶
Body： |
卷如绣球，圆润匀整，白毫满披
Hand rolled into pearl shape, with obvious white tips |
茶汤
Liquor： |
香气鲜灵清雅，口感馥郁香醇，汤色清亮， 浓厚
Citrus-like aroma with a smooth, crisp finish，heavy and thick |
储存方法
Storage： |
阴凉、干燥、防异味
Store in airtight, opaque packaging; in cool, dry place |
|
|
永合豐珍珠茉莉花茶又名龙团珠茉莉花茶,产于福建福州，选用了谷雨前的福建大白毫春茶和盛夏时节的单瓣茉莉。品质特点：外形圆紧重实、匀整；内质香气鲜浓，滋味醇厚，汤色黄亮，叶底肥厚。
窨（yin）制，意为将茶与花按1:1的比例拼合熏制后，再将茶与花分离，此为一窨。永合豐的此款茉莉龙珠先后窨制五次，使茶叶充分吸收茉莉花的香气，又不至掩盖了茶香，少一次则不足，多一次则有余，成茶后只闻香不见花。
存放建议：茉莉花茶的香气是芳烃类物质，易挥发。保管时需注意防潮，建议存放在阴凉，干燥，透气无异味的环境中。
Wing Hop Fung Queen Pearl Jasmine Tea, also known as Dragon Ball Pearl Jasmine Tea, is produced in Fuzhou, Fujian. It uses Fujian Dabaihao Spring Tea before Gu Yu (April 19-20) and single-petal jasmine in midsummer. The color is yellow, and the leaf bottom is thick.
Tea Quality characteristics: Supreme grade: hand-rolled, round, tight, firm and uniformly shaped pearls; the inner quality is fresh and rich, the taste is mellow, citrus-like, smooth, with a crisp finish.
The "yin" manufacturing system means that tea and flowers are combined and smoked in a 1:1 ratio, and then the tea and flowers are separated. This jasmine dragon ball of WHF has been processed five times in succession so that the tea leaves fully absorb the aroma of jasmine, and it will not overpower the tea fragrance. Storage recommendations: The aroma of jasmine tea is aromatic hydrocarbons and is volatile. Pay attention to avoid moisture during storage. It is recommended to store the tea in a cool, dry, odor-free environment. The shelf life is 18 months.
Supreme Queen of Pearl Jasmine Green Tea contains tender silver leaves tightly rolled up into a pearl shape and scented with Jasmine flowers. The blending process usually takes five rounds, each starting with a fresh batch of flowers for optimal fragrance and aroma. Once these pearls are brewed, the leaves unfurl and release an aroma of citrus and jasmine orchards as well as antioxidants that are great for the body and skin.
Recommend Brewing Method
| Brewing Method: |
Tea cup |
Chinese Gaiwan |
| Water volume： |
12oz / 355ml |
3.8oz / 110ml |
| Temperature： |
185℉ / 85℃ |
185℉ / 85℃ |
| Tea Quantity： |
5 g Tea |
5g Tea |
| Brewing time: |
5 - 8 mins |
5 steeps: rinse, 45s, 60s, 90s, 120s, 150s |
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