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Wing Hop Fung has a Tea for every Season and Taste: White, Green, Pu’er, Oolong, Black teas, flower teas, and more from quality-controlled estates in China, Japan, England, Europe, and India.


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Traditional Herbal Remedies Traditional Herbal Remedies Tea is serenity, medication, peace and everything a lover adore. Directly from our tea gardens in China and Japan.

Wing Hop Fung has a Tea for every Season and Taste: White, Green, Pu’er, Oolong, Black teas, flower teas, and more from quality-controlled estates in China, Japan, England, Europe, and India.

479 products


  • JAS Organic Kagoshima Ceremonial Matcha #1491 JAS Organic Kagoshima Ceremonial Matcha #1491

    JAS Organic Kagoshima Ceremonial Matcha #1491

    1 review

    日本鹿儿岛 JAS有机 抹茶#1491 经日本有机认证(又称JAS认证), 在日本是代表对食品农产品最高级别的认证。 绿茶是首先对茶叶进行蒸青,接着反复揉捻使茶叶干燥,通过加工使茶叶的滋味与香气更容易被冲泡出来。而抹茶的原料则是先对名为碾茶的茶叶进行蒸青,未经揉捻直接烘干而成的茶叶。用于在茶道中沏茶等的高级抹茶所采用的原料,是用苇帘子和稻草等传统材料,或珠罗纱这样的材质覆盖茶园,遮挡阳光培育而成的碾茶,其特点是涩味小,味道层次丰富,具有青海苔般的独特香味。 抹茶起源于中国的隋朝,九世纪末(日本的平安中期)抹茶随日本遣唐使进入日本,被日本人民所接受并推崇,发展成为今天的日本茶道。 The JAS (Japanese Agricultural Organic Standard) organic seal ensures food safety with the highest Japanese certification standards, giving consumers confidence. Matcha is finely ground powder of specially grown and processed green tea leaves. It is special in two aspects of farming and processing: the green tea plants for matcha are shade-grown for about three weeks before harvest and the stems and veins are removed in processing. During shaded growth, the plant Camellia sinensis produces more theanine and caffeine. The powdered form of matcha is consumed differently from tea leaves or tea bags and is dissolved in a liquid, typically water or milk. Matcha used in ceremonies is referred to as ceremonial-grade, meaning that the powder is of a high enough quality to be used in the tea ceremony. Lower-quality matcha is referred to as culinary-grade, but no standard industry definition or requirements exist for matcha. How to Brew Start with filtered water for the best brew. You will need: a matcha whisk, a tea bowl, a matcha spoon or teaspoon, and a matcha strainer (optional) Add 2 scoops or 1 teaspoon of matcha to the bowl. A strainer may be used to sift the matcha free of clumps. Adjust amount of matcha to your preferences. Slowly add 1/3 cup of hot water (~175°F). Lightly press the matcha whisk into the bowl and whisk in a quick back and forth motion until a smooth layer of foam is created. Enjoy immediately! Note: The method above is to make usucha, or thin tea. The way to prepare matcha for the tea ceremony is known as koicha, or thick tea.  

    $38.99 - $150.00

  • Jasmine Green Tea Jasmine Green Tea

    Jasmine Green Tea

    1 review

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 中国 China 品名Name: 茉莉花绿茶 Jasmine Green Tea 保质期Shelf Life: 36 months 分类Sort: 花茶 绿茶  Green Tea 等级Level: 二级 Regular 采摘Season: 谷雨前 Spring Caffeine Level: ☆☆ 干茶Body: 白毫显露,条索卷曲Tightly curled strips covered with abundant white fuzz, 茶汤Liquor: 清澈明亮,香气醇厚,甘甜爽口Citrus-like aroma with a smooth, crisp finish 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 茉莉花茶是中国十大名茶之一,是摘自春天里的盛开的茉莉花和茶叶一起搭配生长地花茶,具有春天花朵的香气又有茶叶的清新之气,是口感香甜的受大家欢迎的花茶。 Jasmine Green Tea  Jasmine tea is one of the top ten famous teas in China. Green tea is picked in spring along with blooming jasmine flowers. After a number of careful baking and drying stages, the tea is cured with jasmine flower smoke so that the smooth, fresh, citrus crisp flavor of jasmine permeates the tea. It has the aroma of spring flowers and the freshness of tea leaves. It is a sweet and popular tea. Store the tea in a cool, dry place. The shelf life is 36 months. Tea brewing: the Chinese Gaiwan or Gongfu method of brewing using a small yixing tea pot and little tasting cups. It is a time-honored tea ceremony to be enjoyed with friends. First the pot and cups are warmed by pouring boiling water in them which is discarded. Then dry tea leaves are placed in the empty warm teapot, keeping the lid on for 10-20 seconds to awaken the aroma. Lift the lid to enjoy the fragrance. Then add boiling water to the pot, swish it around, rinse the tea for 5 seconds and discard the water. That prepares the tea leaves. Finally boiling water is added and briefly steeped as shown: Brewing Method: Tea cup  Chinese Gaiwan Water volume: 8.8oz / 250ml 3.8oz / 110ml Temperature: 194℉ / 90℃ 194℉ / 90℃ Tea Quantity: 2 g Tea 4 g Tea Brewing time:  3 - 5 mins 5 steeps: 20s, 40s, 60s, 90s, 120s  Rinse time is around 5 seconds

    $25.99

  • Jasmine Yinhao & Big Red Robe Gift Set 121024 Jasmine Pekoe & Big Red Robe Gift Set

    Jasmine Yinhao & Big Red Robe Gift Set

    红香绿玉 茉莉银毫&武夷大红袍  茗茶礼盒 Jasmine Tender Silver & Big Red Robe Gift Set Jasmine Green Tea contains tender silver leaves tightly rolled up into a pearl shape and scented with Jasmine flowers. The blending process usually takes three rounds, each starting with a fresh batch of flowers for optimal fragrance and aroma. Once these pearls are brewed, the leaves unfurl and release a delicious aroma of citrus and jasmine orchards as well as antioxidants that are great for the body and skin. The name Big Red Robe tea originates from a story during the Ming Dynasty that the mother of an Emperor was cured of an illness by an oolong tea. As a celebration, the Emperor sent men to Mount Wuyi to cover the bushes with big red robes. Those precious shrubs are still present today and only available in limited quantities.

    $54.99

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    Jiao Gu Lan / 7-Leaf Ginseng Tea Bags (60 bags/box)

    永合豐 雀石B845 绞股蓝 茶包(60包/盒)   絞股藍,又名七葉膽,在中國《農政全書》有記載;經國內外專家研究發現,絞股藍中含有絞股藍皂苷、人參皂苷和多種微量元素,故有南方人參之美稱。 絞股藍袋泡茶選自中國閩西無污染的西梅花山自然保護區的優質絞股藍為原料,經過科學工藝精製而成。湯色清亮,口味甘醇,深受消費者喜愛。 (內含 : 2克 X 60 茶包)   Jiao Gu Lan / 7-Leaf Ginseng Tea Bags (60 bags/box) Jiao Gu Lian Tea has been enjoyed by the Asian culture for thousands of years. It is made from a plant called Gynostemma Pentaphyllum, also known as Qiyedan or the "Miracle Grass". This tea is known to boost antioxidants and may aid in relieving stress and detoxifying the body, Jiao Gu Lian Tea is a healthy, caffeine-free drink. Jiaogulan is used for high cholesterol, high blood pressure, and improving heart function. It is also used for strengthening the immune system, increasing stamina and endurance, increasing resistance to environmental stress (as an “adaptogen”), improving memory, and preventing hair loss. (rxlist.com)

    $12.99

  •  Gynostemma Pentaphyllum #1332  Gynostemma Pentaphyllum #1332

    Jiao Gu Lan Tea / Gynostemma Pentaphyllum #1332

    绞股蓝茶#1332 绞股蓝茶是我国一种古老的中草药和常饮茶,采摘绞股蓝嫩叶和嫩芽,经由现代中药加工工艺与古法炒茶工艺相结合炮制而成绞股蓝茶,茶汤碧绿,稍带清香、微苦,入喉回甘。具有降血压、降血脂、降血糖、延缓衰老等功效。   Jiao Gu Lan Tea / Gynostemma Pentaphyllum #1332 Jiao Gu Lian, also known as miracle grass, is an herbaceous vine indigenous to southern China, Korea, and Japan. It is best known as a herbal medicine reputed to have powerful antioxidant and adaptogenic effects that increase longevity. It contains no caffeine and has been used to help lower high blood pressure. Its taste is sweet like stevia and can be slightly bitter and sour. Jiaogulan (Gynostemma Pentaphyllum) is a climbing vine native to China believed to have healing properties. Used in traditional Chinese medicine, the herb is said to offer anti-aging benefits and aid many common health conditions, including diabetes, high cholesterol, and anxiety. . . Jiaogulan is generally regarded as safe, though it may cause side effects including nausea and an increase in bowel movements. People with diabetes who are taking insulin or other blood-sugar-lowering medications should use jiaogulan with caution, as it may lead to hypoglycemic episodes. https://www.verywellhealth.com/the-lowdown-on-jiaogulan-88940  

    $8.50 - $32.00

  • Jin Jun Mei Black Tea#1465 Jin Jun Mei Black Tea#1465

    Jin Jun Mei Black Tea#1465

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 福建 武夷山市 Fujian, China 品名Name: 金骏眉 正山小种 Jin Jun Mei  保质期Shelf Life: 24 months 分类Sort: 红茶 Black Tea Caffeine Level: ☆☆☆☆☆ 干茶 Body: 条索紧结纤细,圆而挺直,有锋苗,身骨重,匀整Leaves are thick, robust, tightly rolled strips 茶汤 Liquor: 开汤汤色金黄,水中带甜,甜里透香,热汤香气清爽纯正Bright and clear reddish orang. Bold but smooth, fruity taste with a lingering, mellow aftertaste 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 等级Level: 一级 Premium   金骏眉 外型细小而紧秀。颜色为金、黄、黑相间。金黄色的为茶的绒毛、嫩芽,条索紧结纤细,圆而挺直,有锋苗,身骨重,匀整。开汤汤色金黄,水中带甜,甜里透香,杯底花果香显等无法模仿与超越的稀贵品质。香气特别,干茶香气清香;热汤香气清爽纯正;温汤(45℃左右)熟香细腻;冷汤清和幽雅,清高持久。无论热品冷饮皆绵顺滑口,极具“清、和、醇、厚、香”的特点。连泡12次,口感仍然饱满甘甜,叶底舒展后,芽尖鲜活,秀挺亮丽。 Brewing Method: Tea cup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 194℉ / 90℃ 194℉ / 90℃ Tea Quantity: 3g Tea 5g Tea Brewing time:  2-4mins 7 steeps: 10s, 15s, 25s, 35s, 50s, 70s, 100s  Rinse time is around 5 seconds  

    $55.50 - $216.00

  • Jin Xuan Silky Milk Oolong Tea #1367

    Jin Xuan Silky Milk Oolong Tea #1367

    6 reviews

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 台湾 南投县 Taiwan 品名Name: 金萱 奶香乌龙 Jin Xuan Silky Milk Oolong Tea 等级Level: 一级 Premium 分类Sort: 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 faint scent Caffeine Level: ☆☆☆☆ 干茶 Body: 颗粒饱满,色泽墨绿,茶香飘逸 Rolled into tight tiny ball shape, sand-green in color 茶汤 Liquor: 蜜黄明亮,口感顺滑,奶香淡雅 Silky, smooth, and buttery 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place   金萱茶,分布海拔从1000至1600公尺之间,根据茶业改良场多年研究调查全世界最优良的茶园集中在北回归线附近约50公里以内山区,阿里山茶区即在北纬23度半附近嘉义县境内。金萱茶最大的品质特征即俱一股浓浓的天然“奶香”,这种天然的奶香很少茶类可以做得出来,只有金萱茶有此特征。 Jin Xuan Silky Oolong Tea #1367 Brewing Method: Tea cup Chinese Gongfu Method Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 212℉ / 100℃ 212℉ / 100℃ Tea Quantity:  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s  Deliciously creamy and buttery flavors make this oolong a unique and popular choice to enjoy. Grown at the top of the high, misty mountains in Taiwan, Silky Oolong is unique: Its creamy note is all-natural and you can enjoy multiple steepings as well. From the manufacturer:  Jinxuan tea is distributed from 1000 to 1600 meters above sea level. According to years of research and investigation conducted by the Tea Industry Improvement Farm, the world’s best tea gardens are concentrated in the mountains within 50 kilometers of the Tropic of Cancer, and the Alishan tea area is near 23 and one half degrees north latitude within Chiayi County. The biggest quality feature of Jinxuan tea is the strong natural "milk fragrance" that is “silky, smooth and buttery.” This kind of natural creamy fragrance can be produced by few teas, only Jinxuan tea has this feature. The sand green-colored tea is rolled into tight tiny balls that open with brewing. Store the tea in a cool dry area. The shelf life is 24 months.  

    $17.00 - $68.00

  • Jinxuan Osmanthus Flavor Silky Oolong Tea #1081

    Jinxuan Osmanthus Flavor Silky Oolong Tea #1081

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 台湾 南投县 Taiwan 品名Name: 金萱 桂花乌龙 Jinxuan Osmanthus Silky Oolong Tea 等级Level: 特級 supreme 分类Sort: 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 faint scent Caffeine Level: ☆☆☆☆ 干茶 Body: 颗粒饱满,色泽墨绿,茶香飘逸 Rolled into a tight tiny ball shape, sand-green in color 茶汤 Liquor: 蜜黄明亮,口感顺滑,桂花香清雅 Silky, smooth, and buttery 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 台湾高山茶是指海拔1000米以上茶园所产制的半球型包种茶。台湾各产茶区内,海拔高度在1000米以上的地区。主要产地为嘉义县 、南投县 内海拔1000~1300公尺新兴茶区。 金萱是以硬枝红心作父本,台农八号作母本,人工培育而成的第一代。试验所的代号为2027,也就是茶改场成功育种的排列顺序第12号。做成半发酵茶,滋味甘醇浓厚,具有特殊的品种香,是类似桂花香或牛奶香。 目前金萱的种植面积,仅次于青心乌龙,占全台第二,位于海拔1,600公尺以下的茶区多有栽植。 Osmanthus Oolong is a fragrant green oolong infused with osmanthus flowers. It is ideal for tea lovers that prefer a fresh, green oolong quality and refined, floral balance to the brew. Oolong is a fragrant semi-oxidized tea with a Heavenly aroma and a fresh floral aftertaste. Osmanthus herbal tea has been described as having a delicate fruity-floral apricot aroma while having a taste ranging from bittersweet to sweet sour. Brewing Method: Teacup Chinese Gongfu Method Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 212℉ / 100℃ 212℉ / 100℃ Tea Quantity: 5g Tea 7g Tea Brewing time:   3 - 5 mins 6 steeps: rinse, 25s, 25s, 30s, 60s, 70s, 80s  Rinse time is around 5 seconds

    $28.00 - $108.00

  • Jiu Qu Hong Mei Black Tea #1172 Jiu Qu Hong Mei Black Tea #1172

    Jiu Qu Hong Mei Black Tea #1172

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 浙江杭州 Zhejiang, China 品名Name: 九曲红梅 Jiu Qu Hong Mei 保质期Shelf Life: 36 months 分类Sort: 红茶 Black Tea Caffeine Level: ☆☆☆☆☆ 干茶 Body: 卷曲紧致,乌黑油亮, Black twists with golden tips. 茶汤 Liquor: 鲜亮红艳,花香蜜韵,独特的甜香 Mellow and light with a simple sweetness and slight, dry finish 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place 等级Level: 一级 Premium   九曲紅梅又稱九曲烏龍,屬於紅茶類,是紅茶中的珍品。產於錢塘江畔一帶,因茶葉外形彎曲如魚鈎,色澤烏潤多毫,泡起來香氣芳郁,滋味鮮醇,茶色紅如紅梅,故稱九曲紅梅,是中國工夫紅茶中的新星。 A very rare and famous tea from the Zhejian Province of China, JiuQuHongMei is so-called because of the "red plum"/"Hong Mei" color of the brew that it produces. It's fully translated to "Nine Winding Red Plum", and is a fine tea that rivals other high-quality teas since it is picked by the "two leaves and a bud" principle. This results in a brew that is warm & pleasing to the stomach. This tea has fruity and bittersweet with floral hints. Its initial impressions create fruity and bittersweet flavors, but then a light melody of floral flavors emerges once it is consumed entirely. As a result, it can be enjoyed with sugar and as a milk tea. Named after its unique red brew, this tea is characterized by long, brittle, twisted leaves that resemble fish hooks. Jiu Qu Hong Mei is famous for its rarity and has been prized since around 1850. It finally gained notice worldwide in 1995 when this tea was mentioned in Wang Zufeng's popular novel, "A Magnificent Tree of the South." Brew Color: Mahogany Benefits: May increase alertness and decrease blood pressure Flavor Profile: Mellow and light with a simple sweetness and slight, dry finish Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 194℉ / 90℃ 194℉ / 90℃ Tea Quantity: 3 g Tea 5 g Tea Brewing time:  2 - 5 mins  5 steeps: rinse, 15s, 25s, 40s, 70s, 100s, 130s  Rinse time is around 5 seconds  

    $12.75 - $48.00

  • Jiu Qu Hong Mei Black Tea Gift Set 121033 Jiu Qu Hong Mei Black Tea Gift Set

    Jiu Qu Hong Mei Black Tea Gift Set

    西子红颜 九曲红梅 红茶礼盒 九曲红梅简称“九曲红”,是西湖区另一大传统拳头产品,是红茶中的珍品。九曲红梅因其色红香清如红梅,故称九曲红梅,滋味鲜爽、暖胃。九曲红梅茶生产已有近200年历史,一百多年前就成名,早在1886年,就获巴拿马世界博览会金奖,但名气逊于西湖龙井茶。   Jiu Qu Hong Mei Black Tea Gift Set Jiuquhongmei is referred to as "Jiuquhong", which is another major traditional product in Xihu District and a treasure among black teas. The tea’s red color and exciting fragrance offer a refreshing taste and digestive benefit that warms the stomach. Jiuqu Hongmei Tea has been produced for nearly 200 years. It became famous more than 100 years ago. As early as 1886, it won the Panama World Expo Gold Medal. Named after its unique red brew, this tea is characterized by long, brittle, twisted leaves that resemble fish hooks. Jiu Qu Hong Mei is famous for its rarity and has been prized since around 1850. It finally gained notice worldwide in 1995 when this tea was mentioned in Wang Zufeng's popular novel, "A Magnificent Tree of the South." Brew Color: Mahogany Benefits: May increase alertness and decrease blood pressure Flavor Profile: Mellow and light with a simple sweetness and slight, dry finish  

    $55.00

  • Jujube Sweet Pu-Erh Brick Tea 1989 (250g) Jujube Sweet Pu-Erh Brick Tea 1989 (250g)

    Jujube Sweet Pu-Erh Brick Tea 1989 (250g)

    枣香 大叶1989年 普洱茶砖 250克/盒 Jujube Sweet Pu-Erh Brick Tea 1989 (250g) This brick is pressed from Menghai area ripe Pu-erh tea leaves. The brewed tea is sweet, a bit creamy, with a hint of dried Jujube red date. It is a very smooth tea that is difficult to over-brew. It is not as dense or complex as some of the tipper ripes, but a good choice for late-night tea or tea to drink medicinally (easy on the stomach).

    $108.99

  • Kagoshima Matcha #1446 Kagoshima Matcha #1446

    Kagoshima Matcha #1446

    2 reviews

    日本鹿儿岛 抹茶#1446 Matcha is finely ground powder of specially grown and processed green tea leaves. It is special in two aspects of farming and processing: the green tea plants for matcha are shade-grown for about three weeks before harvest and the stems and veins are removed in processing. During shaded growth, the plant Camellia sinensis produces more theanine and caffeine. The powdered form of matcha is consumed differently from tea leaves or tea bags and is dissolved in a liquid, typically water or milk. How to Brew Start with filtered water for the best brew. You will need: a matcha whisk, a tea bowl, a matcha spoon or teaspoon, and a matcha strainer (optional) Add 2 scoops or 1 teaspoon of matcha to the bowl. A strainer may be used to sift the matcha free of clumps. Adjust amount of matcha to your preferences. Slowly add 1/3 cup of hot water (~175°F). Lightly press the matcha whisk into the bowl and whisk in a quick back and forth motion until a smooth layer of foam is created. Enjoy immediately! Note: The method above is to make usucha, or thin tea. The way to prepare matcha for the tea ceremony is known as koicha, or thick tea.  

    $19.50 - $71.00

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