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困鹿山 2018野生大樹春茶 普洱茶 #1500

困鹿山古茶树乃是野生型、过渡型、栽培型共存，大、中、小叶种混生，使得其古树茶滋味、口感丰富。困鹿山古树茶风格独特，有别于云南普洱茶三大产区内的绝大多数普洱茶，既不像班章阳刚霸气，也不似易武阴柔绵长，更不似勐库浑厚气重，而是以“雅”著称。有茶友赞誉困鹿山古树茶为云南三大产区内，唯一能够称得上“雅”字的茶。困鹿山古树茶入口微苦，随即苦化回甘，口感上同时兼具香、甘、甜、滑四大特点，即茶香清雅、回甘快速、甜度较佳、汤质淳滑，且喉韵甘润持久，气韵上扬而沉实。困鹿山古树茶尤为出众独特之处在于其香气，其茶香清雅、高锐、持久、韵长，别具风味。

Kunlushan Wild Tree Pu'er Dark Tea #1500(4 oz)

Kunlushan, China’s ancient tea trees are both wild and cultivated types. Large, medium, and small leaf species are mixed, making the ancient tea tree leaves uniquely rich in fragrance and taste. 

Kunlushan ancient tree tea has a unique style that is different from most of the Pu'er teas in the three major Pu'er tea-producing areas in Yunnan. It is neither strong and domineering like Banzhang, nor is it like Yiwu's mild and long-lasting, nor is it like Mengku's vigorous flavor. But is known for "elegance." Tea experts have praised Kunlushan Ancient Tree Tea as the only tea that can be called "elegant" in the three major producing areas in Yunnan. 

The first impression of Kunlushan ancient tree tea is slightly bitter, and then it becomes bitter and returns to sweetness. The taste has the four characteristics of fragrant, sweet, and smooth at the same time. The tea is elegant, the sweetness is fast, then increases and the soup is smooth. 

Kunlushan ancient tree tea is particularly outstanding and unique in its aroma; its tea fragrance is elegant, sharp, long-lasting, and unique in flavor.