Description
困鹿山 2018野生大樹春茶 普洱茶 #1500
| 品牌 Brand： |
永合豐 雀石茗茶
WHF Twin Birds |
产地 Origin： |
云南 Yunnan, China |
| 品名 Name： |
困鹿山 2018野生大樹春茶 Kunlushan Wild Tree Pu-Erh |
等级 Level: |
特级 Supreme |
| 分类 Sort： |
黑茶 Dark Tea |
Caffeine Level： |
☆☆☆ |
干茶
Body： |
条索肥硕，芽头饱满
Straight and evenly shaped fat buds, covered with abundant white hair |
茶汤
Liquor： |
香气高扬，花香柔顺
Crisp and clean with an astringent finish and light, fruity undertones |
储存方法
Storage： |
常温、阴凉、干燥、可长期保存
Store in airtight, opaque packaging; in a cool, dry place |
采摘 Season: |
春季 Spring |
困鹿山古茶树乃是野生型、过渡型、栽培型共存，大、中、小叶种混生，使得其古树茶滋味、口感丰富。困鹿山古树茶风格独特，有别于云南普洱茶三大产区内的绝大多数普洱茶，既不像班章阳刚霸气，也不似易武阴柔绵长，更不似勐库浑厚气重，而是以“雅”著称。有茶友赞誉困鹿山古树茶为云南三大产区内，唯一能够称得上“雅”字的茶。困鹿山古树茶入口微苦，随即苦化回甘，口感上同时兼具香、甘、甜、滑四大特点，即茶香清雅、回甘快速、甜度较佳、汤质淳滑，且喉韵甘润持久，气韵上扬而沉实。困鹿山古树茶尤为出众独特之处在于其香气，其茶香清雅、高锐、持久、韵长，别具风味。
Kunlushan Wild Tree Pu'er Dark Tea #1500(4 oz)
Pu-erh belongs to the category of fermented teas, usually called “dark“ tea or “black“ tea in China. It can be naturally fermented over time or by using a special pilling technique to accelerate the aging process. The two types are called raw and ripe Pu-erh or sheng Pu-erh and shou Pu-erh. Both of them contain different beneficial fungi and bacteria and may offer many health benefits. However, they influence the flavor too. Ripe Pu-erh is usually earthy and never bitter. The flavor will depend on many factors – from the leaf material to aging conditions and the type of bacteria and fungi that will develop, to storage conditions and brewing methods.
| Brewing Method: |
Teacup |
Chinese Gaiwan |
| Water volume： |
12oz / 355ml |
3.8oz / 110ml |
| Temperature： |
212℉ /100℃ |
212℉ /100℃ |
| Tea Quantity： |
5 g Tea |
7 g Tea |
| Brewing time: |
1-2 mins |
8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s |
|
|
Rinse time is around 4 seconds |
