Description
| 品牌Brand： |
永合豐 雀石茗茶
WHF Twin Birds |
产地Origin： |
福建 Fujian, China |
| 品名Name： |
坦洋工夫茶
Kungfu Black Tea |
保质期Shelf Life: |
36 months |
| 分类Sort： |
红茶 Black Tea |
Caffeine Level： |
☆☆☆☆☆ |
干茶
Body： |
条索紧实粗壮，有白毫，乌黑光亮
Dark black, glossy tea leaves |
茶汤
Liquor： |
汤色金黄，香味醇厚
Chestnut brown. Complexly nutty, bold, and woodsy |
储存方法
Storage： |
常温、阴凉、干燥、可长期保存
Store in airtight, opaque packaging; in cool, dry place |
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|
坦洋工夫紅茶是福建省三大工夫紅茶之一，相傳于清咸豐、同治年間（1851一1874），由福安市坦洋村人試製成功，迄今已有100多年。產區分佈很廣，以福安市坦洋村為中心遍及福安、柘榮、壽甯、周寧、霞浦及屏南北部等地。以當地有性群體種為原料，外形緊結圓直勻整，帶白毫，色澤烏黑有光，內質香氣清鮮高爽，湯鮮豔呈金黃色，滋味醇厚，葉底紅勻光亮。
The term Kungfu is a term used to describe the Chao Zhou and Min Nan way of preparing tea in a skillful manner. Rather than focusing on symbolic hand gestures like Japanese tea ceremonies, Kungfu focuses on accomplishing a great taste of tea to satisfy the soul. This tea is characterized by fine, unbroken Taiwanisted leaves.
| Brewing Method: |
Teacup |
Chinese Gaiwan |
| Water volume： |
12oz / 355ml |
3.8oz / 110ml |
| Temperature： |
194℉ / 90℃ |
194℉ / 90℃ |
| Tea Quantity： |
2 g Tea |
5 g Tea |
| Brewing time: |
2 - 5 mins |
6 steeps: rinse, 10s, 10s, 15s, 15s, 25s, 40s |
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Rinse time is around 5 seconds |
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