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Kungfu Black Tea #1278

Description

品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 福建 Fujian, China
品名Name: 坦洋工夫茶Kungfu Black Tea 保质期Shelf Life: 36 months
分类Sort: 红茶 Black Tea Caffeine Level: ☆☆☆☆☆
干茶
Body:
条索紧实粗壮,有白毫,乌黑光亮
Dark black, glossy tea leaves
茶汤
Liquor:
汤色金黄,香味醇厚
Chestnut brown. Complexly nutty, bold, and woodsy
储存方法
Storage:
常温、阴凉、干燥、可长期保存
Store in airtight, opaque packaging; in cool, dry place

坦洋工夫紅茶是福建省三大工夫紅茶之一,相傳于清咸豐、同治年間(1851一1874),由福安市坦洋村人試製成功,迄今已有100多年。產區分佈很廣,以福安市坦洋村為中心遍及福安、柘榮、壽甯、周寧、霞浦及屏南北部等地。以當地有性群體種為原料,外形緊結圓直勻整,帶白毫,色澤烏黑有光,內質香氣清鮮高爽,湯鮮豔呈金黃色,滋味醇厚,葉底紅勻光亮。

The term Kungfu is a term used to describe the Chao Zhou and Min Nan way of preparing tea in a skillful manner. Rather than focusing on symbolic hand gestures like Japanese tea ceremonies, Kungfu focuses on accomplishing a great taste of tea to satisfy the soul. This tea is characterized by fine, unbroken Taiwanisted leaves.

Brewing Method: Teacup  Chinese Gaiwan
Water volume: 12oz / 355ml 3.8oz / 110ml
Temperature: 194℉ / 90℃ 194℉ / 90℃
Tea Quantity: 2 g Tea 5 g Tea
Brewing time:  2 - 5 mins 6 steeps: rinse, 10s, 10s, 15s, 15s, 25s, 40s
 Rinse time is around 5 seconds

Product form

品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 福建 Fujian, China 品名Name: 坦洋工夫茶Kungfu Black Tea 保质期Shelf Life: 36 months 分类Sort: 红茶 Black... Read more

SKU: 110193ORIGIN: Fujian, China
BARCODE: 0000000001278WEIGHT: 4 oz/1 lb
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Maximum quantity allowed is .
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$56.00$44.80

    Description

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 福建 Fujian, China
    品名Name: 坦洋工夫茶Kungfu Black Tea 保质期Shelf Life: 36 months
    分类Sort: 红茶 Black Tea Caffeine Level: ☆☆☆☆☆
    干茶
    Body:
    条索紧实粗壮,有白毫,乌黑光亮
    Dark black, glossy tea leaves
    茶汤
    Liquor:
    汤色金黄,香味醇厚
    Chestnut brown. Complexly nutty, bold, and woodsy
    储存方法
    Storage:
    常温、阴凉、干燥、可长期保存
    Store in airtight, opaque packaging; in cool, dry place

    坦洋工夫紅茶是福建省三大工夫紅茶之一,相傳于清咸豐、同治年間(1851一1874),由福安市坦洋村人試製成功,迄今已有100多年。產區分佈很廣,以福安市坦洋村為中心遍及福安、柘榮、壽甯、周寧、霞浦及屏南北部等地。以當地有性群體種為原料,外形緊結圓直勻整,帶白毫,色澤烏黑有光,內質香氣清鮮高爽,湯鮮豔呈金黃色,滋味醇厚,葉底紅勻光亮。

    The term Kungfu is a term used to describe the Chao Zhou and Min Nan way of preparing tea in a skillful manner. Rather than focusing on symbolic hand gestures like Japanese tea ceremonies, Kungfu focuses on accomplishing a great taste of tea to satisfy the soul. This tea is characterized by fine, unbroken Taiwanisted leaves.

    Brewing Method: Teacup  Chinese Gaiwan
    Water volume: 12oz / 355ml 3.8oz / 110ml
    Temperature: 194℉ / 90℃ 194℉ / 90℃
    Tea Quantity: 2 g Tea 5 g Tea
    Brewing time:  2 - 5 mins 6 steeps: rinse, 10s, 10s, 15s, 15s, 25s, 40s
     Rinse time is around 5 seconds

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