Tea

品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 Fujian, China 品名Name： 坦洋工夫茶Kungfu Black Tea 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶 Body： 条索紧实粗壮，有白毫，乌黑光亮 Dark black, glossy tea leaves 茶汤 Liquor： 汤色金黄，香味醇厚Chestnut brown. Complexly nutty, bold, and woodsy 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 坦洋工夫紅茶是福建省三大工夫紅茶之一，相傳于清咸豐、同治年間（1851一1874），由福安市坦洋村人試製成功，迄今已有100多年。產區分佈很廣，以福安市坦洋村為中心遍及福安、柘榮、壽甯、周寧、霞浦及屏南北部等地。以當地有性群體種為原料，外形緊結圓直勻整，帶白毫，色澤烏黑有光，內質香氣清鮮高爽，湯鮮豔呈金黃色，滋味醇厚，葉底紅勻光亮。 The term Kungfu is a term used to describe the Chao Zhou and Min Nan way of preparing tea in a skillful manner. Rather than focusing on symbolic hand gestures like Japanese tea ceremonies, Kungfu focuses on accomplishing a great taste of tea to satisfy the soul. This tea is characterized by fine, unbroken Taiwanisted leaves. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 2 g Tea 5 g Tea Brewing time:  2 - 5 mins 6 steeps: rinse, 10s, 10s, 15s, 15s, 25s, 40s  Rinse time is around 5 seconds

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困鹿山 2018野生大樹春茶 普洱茶 #1500 品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 困鹿山 2018野生大樹春茶 Kunlushan Wild Tree Pu-Erh 等级 Level: 特级 Supreme 分类 Sort： 黑茶 Dark Tea Caffeine Level： ☆☆☆ 干茶 Body： 条索肥硕，芽头饱满 Straight and evenly shaped fat buds, covered with abundant white hair 茶汤 Liquor： 香气高扬，花香柔顺 Crisp and clean with an astringent finish and light, fruity undertones 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place 采摘 Season: 春季 Spring   困鹿山古茶树乃是野生型、过渡型、栽培型共存，大、中、小叶种混生，使得其古树茶滋味、口感丰富。困鹿山古树茶风格独特，有别于云南普洱茶三大产区内的绝大多数普洱茶，既不像班章阳刚霸气，也不似易武阴柔绵长，更不似勐库浑厚气重，而是以“雅”著称。有茶友赞誉困鹿山古树茶为云南三大产区内，唯一能够称得上“雅”字的茶。困鹿山古树茶入口微苦，随即苦化回甘，口感上同时兼具香、甘、甜、滑四大特点，即茶香清雅、回甘快速、甜度较佳、汤质淳滑，且喉韵甘润持久，气韵上扬而沉实。困鹿山古树茶尤为出众独特之处在于其香气，其茶香清雅、高锐、持久、韵长，别具风味。   Kunlushan Wild Tree Pu'er Dark Tea #1500(4 oz) Pu-erh belongs to the category of fermented teas, usually called “dark“ tea or “black“ tea in China. It can be naturally fermented over time or by using a special pilling technique to accelerate the aging process. The two types are called raw and ripe Pu-erh or sheng Pu-erh and shou Pu-erh. Both of them contain different beneficial fungi and bacteria and may offer many health benefits. However, they influence the flavor too. Ripe Pu-erh is usually earthy and never bitter. The flavor will depend on many factors – from the leaf material to aging conditions and the type of bacteria and fungi that will develop, to storage conditions and brewing methods. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 中国 China 品名Name： 薰衣草美人茶Lady Lavender Black Tea 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆ 配料Ingredient： 红茶 black tea, 薰衣草dry lavender 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place Lady Lavender Black tea is made from select black tea infused with the floral melody of Lavender flowers and delightful notes of citrus. Like other black teas, Lady Lavender can be enjoyed alone, or with milk and sugar, resulting in an aromatic and delicious milk tea that calms and soothes the senses. Brewing Method: Tea cup Water volume： 12oz / 355ml Temperature： 190-212°F Tea Quantity： 3g - 5g Tea Brewing time:  3 - 5 mins

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老班章 古树生茶 2017年 普洱茶#1075 Lao Ban Zhang Old tree Raw Pu-erh Tea  #1075 Pu-Erh is a fully fermented tea that goes through complex processing in which it is shaped into cakes and, like a fine wine, is aged for years to mature the full bloom of its flavors. This process creates a unique aroma and earthly flavor along with many added health benefits. Pu-Erh is believed to aid in reducing cholesterol and fat and is best enjoyed around 15 - 20 minutes after a meal to aid in digestion.   The “old tea trees” are hundreds to thousands of years old which gives a more complex taste and healing benefits. Rich and earthy, this traditional-aged and fermented Pu'er tea offers a smooth, robust cup with notes of chocolate and espresso. Pu'er (or Pu-erh) tea is also known as "hei cha" or 'dark tea'. For generations, the ethnic groups of southwest Yunnan province have wild-harvested leaves from ancient tea plants, some centuries old and as tall as trees. This tea can be prepared 'gongfu' style, using a small teapot and preparing multiple infusions from the same leaves. It is best enjoyed if it's rinsed with boiling water prior to steeping. The thick body and dense chestnut flavor of Pu’er leave a smooth-yet-resounding finish on the palate. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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薰衣草#1341 薰衣草茶，取一大匙放进壶中，再倒入沸水，只需焖5分钟即可享用，不加蜂蜜和砂糖也甘香可口。这道茶不带副作用，并具有镇静、松弛消化道痉挛、清凉爽快、消除肠胃胀气、助消化、预防恶心晕眩、缓和焦虑及神经性偏头痛、预防感冒等众多益处，沙哑失声时饮用也有助于恢复，所以有“上班族最佳伙伴”的美名。 Lavender #1341 Lavender is a caffeine-free herbal tisane that has calming and soothing effects. Drinking a cup of it before going to bed is known to promote restful sleep. This tea is highly aromatic, with a light and slightly sweet taste. Try blending it with mint and other teas for a fragrant treat.

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柠檬香茅  #1362    柠檬香茅茶饮冲泡方法：取约3公克干草或剪取适量鲜草（5-10公克），以250㏄热水冲泡，静置5-10分钟即可饮用，也可混合其他香药草使用。泡茶饮用具有强力的杀菌剂效果，有预防各种传染病及可治胃痛、腹泻、头痛、发烧、流行性感冒。   Lemongrass #1362 Native to India, this tropical grass is widely used throughout Asia in cuisines and healing teas. With a citrusy flavor and aroma, lemongrass contains Citral, an essential oil this is used in sweet, lemony perfumes, and is also known to be an antibacterial, antiseptic and antiviral. This particular tea must be boiled in water instead of just brewed to release all of its healthy benefits. Lemongrass tea brewing method: Take about 3 grams (1 tsp.) of dry lemongrass brew with 250cc (8 oz.) hot water, stand for 5-10 minutes then ready to drink, or mix with other herbal. Drinking lemongrass tea has a powerful antiseptic effect, which can prevent various infectious diseases and can cure stomach pain, diarrhea, headache, fever, and influenza.  In Thailand, a popular delicious digestive tea is made using lemongrass, fresh mint, and fresh ginger. Regular use of lemongrass has been proven to reduce belly fat.   

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Please leave the item number/SKU of the Loose tea sample you purchased in the Special instructions for seller  or email us when you check out.

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荷香 迷你熟沱 普洱黑茶#1449 精选云南普洱熟茶，选用独立的密封包装罐，这种沱茶都是以干荷叶花片添加进去，压成沱形状的，每粒茶果正好沏泡一壶茶。产品具有干净、卫生、易冲易泡易携带的特点，符合现代都市白龄人士的饮茶理念，更贴合都市快生活节奏的生活工作方式。   Lotus Leaf Tuo Cha Pu'er Dark Tea #1449 Reduce harmful cholesterol and indigestion from rich foods and stress. Lotus leaf has long been for weight loss and Pu’er tea is digestive and contains lovastatin which helps regulate cholesterol levels to protect the heart. Ripe (aka “cooked”) Pu’er tea is aged for a rich, earthy flavor.  From the manufacturer:  Selected Yunnan Pu'er ripe tea, using individual sealed packaging. Quality, rich-tasting Tuo Cha is combined with dried lotus leaf slices and pressed into a Tuo shape. Each tea bud makes one pot of tea. The product is clean, hygienic, easy to brew, and easy to carry. It is very convenient for travel. It is in line with modern, urban, stressed-out people's tea-drinking needs, great for the fast-paced urban life- and work-style. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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鸿运高照 工藝茶#1249 Lucky Fortune is made with white tea, chrysanthemum, jasmine and globe amaranth. It boasts a bittersweet taste with a lingering fruity aroma. Entice your senses with these small rosettes that are individually hand-crafted by skillful artisans. Each one blooms right before your eyes into a beautiful bouquet of tea leaves and flowers, bringing along a myriad of flavors unique to each floret. 4oz contains about 10 to 15 bulbs. 工艺茶系列为精选上等福建白毫银针茶为原料与脱水鲜花(千日红、黄菊、茉莉花、百合花、金盏花、康乃馨等）经独特的手工艺与现代技术相结合精制而成。汤色浅绿微黄，清澈明亮，滋味鲜浓醇和，回味甘甜。叶底嫩绿。有提神醒脑，清热解毒，清肝明目，清心润肺的功效，又有一定的欣赏性。

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品牌Brand： 永合豐 雀石茗茶 WHF Twin Birds 产地Origin： 广东Guangdong, China 品名Name： 荔枝红茶 Lychee Black Tea 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶 Body： 条索均匀，色泽乌润 This being a full leaf Assam, it is a medium bodied tea.  茶汤 Liquor： 色泽醇厚，明亮橙黄，有荔枝香  Distinctively fragrant and flavorful with citrus notes 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 荔枝红茶在将新鲜荔枝烘成干果过程中，以工夫红茶为材料，低温长时间，合并熏制而成，外型普通，茶汤美味可口，冷热皆宜，西式红茶如伯爵、锡兰皆难与其比拟，值得细细品味。   Lychee Black Tea #1330 Sweet fruity and floral aroma and honey-like taste Black tea is produced from mature leaves that are plucked early in the day and processed in four basic steps. First, the leaves are withered, then rolled, fermented, and finally fired in large ovens at high temperatures. What sets this tea apart from the other black teas is that it is tossed and infused with sweet lychees (a tropical fruit). Enjoy it with milk and sugar, hot or iced. It gives a smooth & earthy with a mildly sweet finish taste. Health Benefits of Lychee Fruit Vitamins. Lychee fruit is a good source of vitamin C.   Liver health.  Anti-cancer activity.  Lychee fruit contains a polyphenol called oligonol. (webMD.com) Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3 g Tea 5 g Tea Brewing time:  2 - 5 mins 7 steeps: rinse, 10s, 15s, 20s, 35s, 50s, 80s, 140s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 台湾  Taiwan 品名Name： 荔枝乌龙茶  Lychee Oolong Tea  等级Level: 三级 third-level 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 干茶 Body： 饱满颗粒状、墨绿色 Large leaves handmade rolled into tightly even ball shape,glossy and dark green 茶汤 Liquor： 清醇滑润，回甘若蜜、醇厚甘润 Sweet and mellow taste with obvious osmanthus fragrance; sweet aftertaste 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place Select fine oolong tea leaves infused with pure lychee fruit extraction. Lychee is naturally warming to the body according to Traditional Chinese Medicine, is particularly high in antioxidants, and is known to increase endurance during exercise. Combined with oolong tea, this blend is perfect for those who need a pick me up. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 5g Tea 7g Tea Brewing time:   3 - 5 mins 6 steeps: rinse, 25s, 25s, 30s, 60s, 70s, 80s  Rinse time is around 5 seconds

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散裝 新会小青柑 柑普茶 品牌 Brand： 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 新会小青柑普洱茶  Mandarin Orange Peel Pu-erh tea 年份 Production Date: 2009 分类 Sort： 普洱熟茶 Pu-erh Ripen Tea Caffeine Level： ☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor： 汤色橙红透亮，回味爽甜且有陈香味Orange red and bright, pure flavor Chen, and has pleasant and sweet aftertaste 选取已有600年生产历史的天马产区新会柑和5年云南一级宫廷普洱老茶为原料。冲泡后的汤色橙红透亮，回味爽甜并有陈香味。中医认为，青皮陈皮性微温，味苦辛，入肝、胆经，具有理肝气、咽炎、消积化滞、保护心血管功效，与熟普茶结合后，其保健功效自然兼有两者的好处：具有健脾养胃、化痰止咳、降脂减肥、美容养颜、抗衰老等各种作用 Mandarin Orange Peel Pu-Erh Tea Mandarin Orange Peel Pu-Erh Tea, is made with green citrus from Xinhui, Guangdong Province, and Palace Pu-Erh tea from Yunnan Province. It contains no additives and is made with special processing. Its characteristic first taste is sweet a unique fruit essence that blends with the gentle, rich flavor of Pu-Erh tea. This is because the citrus fruit aroma in this region is very special and has long been absorbed by the Pu-Erh tea. Pu-Erh tea plays a prominent role in traditional Chinese medicine that can be described as  "guiding qi downward.” That means its earthy flavor and digestive properties improve digestion and circulation. Pu-Erh has been featured in heart health and weight loss programs. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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