Tea

正山小種茶茶包(3g*30包) 正山小种红茶，又称立山小种（Lapsang Souchong）是中国生产的一种红茶，被称为红茶鼻祖。茶叶经松木熏制而成，有着非常浓烈的松烟香。正山小种产地在福建省武夷山市桐木关。茶叶呈黑色，条形紧索，但茶汤为深红色，有特有的桂圆汤味。正山小种红茶非常适合于咖喱和肉的菜肴搭配。后来在正山小种的基础上发展了功夫红茶。 Lapsang Souchong Black Tea Lapsang Souchong is a black tea produced in China and is known as the originator of black tea. The tea is smoked from pine wood and has a very strong pine smoke aroma. Zhengshan Souchong is produced in Tongmuguan, Wuyishan City, Fujian Province. The tea leaves are black with tight strips, but the tea soup is dark red with a unique longan soup flavor. Lapsang Souchong black tea is very suitable for curry and meat dishes. Later, on the basis of Zhengshan Souchong, Kung Fu black tea was developed.

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CAM 华美博物馆 X 永合丰 茶话会 茶叶精选礼盒 Tea holds a special place in Chinese culture, symbolizing deep social connections, peaceful reflection, and unity among people. It brings calm, shared experiences, and a cherished sanctuary for all to enjoy. This exclusive gift set was created for our collaboration with the Chinese American Museum and our Tea Talk series. This set includes our favorite bestsellers so you can continue your tea journey. The set includes one tin of the following: - Tropical Passion Fruit Tea 热带风情花果茶 - Organic Maofeng 有机毛峰 - Lychee Black Tea 荔枝红茶 - High Mountain Oolong 高山乌龙茶 - Orange Peel White Tea 橙皮白茶

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Yunnan Pine Needle Black Tea is a specialty tea originating from Yunnan Province, China. It is renowned for its unique aroma, flavor, and health benefits. This black tea is made from locally sourced pine needles from Yunnan, meticulously processed to preserve its distinct fragrance and rich taste. Here are some characteristics and advantages of Yunnan Pine Needle Black Tea: Unique Flavor: Yunnan Pine Needle Black Tea boasts a rich aroma and a smooth, full-bodied flavor with a hint of pine needles, leaving a lingering aftertaste. Nutrient-Rich: Packed with various vitamins and minerals such as Vitamin C, amino acids, and catechins, Yunnan Pine Needle Black Tea helps boost immunity and maintain overall health. Skin Nourishment: The polyphenols in Pine Needle Black Tea possess antioxidant and anti-aging properties, promoting healthy and smooth skin. Digestive Aid: Drinking Pine Needle Black Tea aids digestion, alleviating stomach discomfort and symptoms of indigestion. Relaxation: The tea polyphenols and caffeine in Pine Needle Black Tea act as natural relaxants, helping to enhance mental alertness, alleviate stress, and anxiety. Indulge in the distinctive flavor and numerous health benefits of Yunnan Pine Needle Black Tea. Whether for personal enjoyment or as a thoughtful gift, it's an excellent choice to savor the essence of tea culture from Yunnan, China.

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Ancient Tree Black Tea is a unique type of tea often derived from naturally growing ancient tea trees. These trees typically thrive in mountainous, forested, or uncultivated areas and have not been subjected to artificial cultivation or pesticide treatment. Due to their distinct growing environment, Ancient Tree Black Tea often possesses different flavor characteristics compared to traditional black tea. During harvesting, only the youngest tea buds and leaves are typically selected, and the processing methods may be simpler to preserve the tea's natural qualities. The uniqueness of Ancient Tree Black Tea lies in its flavor profile and nutritional value. Because ancient tea trees grow in natural environments, the tea may exhibit more pronounced floral or fruity notes while retaining some of the ancient tea tree's natural essence. Additionally, Ancient Tree Black Tea may contain higher levels of natural nutrients such as antioxidants and vitamins, contributing to overall health maintenance. However, Ancient Tree Black Tea is also prized for its rarity due to its special growing conditions and harvesting practices. The locations where ancient tea trees grow are often inaccessible, and the harvesting process may be more intricate, making Ancient Tree Black Tea relatively rare compared to traditional black tea. Therefore, Ancient Tree Black Tea not only offers a unique tasting experience but also serves as a precious collector's item representing the beauty of nature.

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Ancient Tree Black Tea is a unique type of tea often derived from naturally growing ancient tea trees. These trees typically thrive in mountainous, forested, or uncultivated areas and have not been subjected to artificial cultivation or pesticide treatment. Due to their distinct growing environment, Ancient Tree Black Tea often possesses different flavor characteristics compared to traditional black tea. During harvesting, only the youngest tea buds and leaves are typically selected, and the processing methods may be simpler to preserve the tea's natural qualities. The uniqueness of Ancient Tree Black Tea lies in its flavor profile and nutritional value. Because ancient tea trees grow in natural environments, the tea may exhibit more pronounced floral or fruity notes while retaining some of the ancient tea tree's natural essence. Additionally, Ancient Tree Black Tea may contain higher levels of natural nutrients such as antioxidants and vitamins, contributing to overall health maintenance. However, Ancient Tree Black Tea is also prized for its rarity due to its special growing conditions and harvesting practices. The locations where ancient tea trees grow are often inaccessible, and the harvesting process may be more intricate, making Ancient Tree Black Tea relatively rare compared to traditional black tea. Therefore, Ancient Tree Black Tea not only offers a unique tasting experience but also serves as a precious collector's item representing the beauty of nature.

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WHF DanCong Oolong Red Giftbox(125g*2) Item include: Gardenia fragrance: 125g Orchid Fragrance: 125g Phoenix Gardenia Oolong Tea is cultivated from tea trees in Guangdong, China that have been there since the Song Dynasty. It is said they were once only reserved for royalty. Today, this tea is still rare due to its limited production but you can now enjoy its rich and complex flavor. Phoenix Single Bush Orchid Fragrance, characterized by the elegant aroma of orchids, orange-yellow soup color, rich fragrance, and robust taste. The aroma of the single bush grade Zhilan is distinct, with a pronounced sweet aftertaste. The tea leaves are tightly rolled, black-brown in color, glossy and oily, possessing a natural fragrance of orchid flowers. The aroma is sharp and long-lasting, with a bright orange-yellow soup color, a mellow and authentic taste, strong sweet aftertaste. Due to traditional craftsmanship and medium to high charcoal roasting, it is highly resistant to brewing. Dan Cong is a special type of Oolong from Fenghuang shan (Phoenix mountains) in Guandong province, China. The Phoenix Mountains are elevated from 350 - 1560 meters above sea level. Niaoji shan (1560m) is the highest mountain while in Wudong shan (1391m) the main Dancong production is located. Dancong literally translated means "single bush".

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藍色禮盒 10gx20bags 此茶產於四川九龍縣位於青藏高原東南部，是歷史記載中整個藏區的唯一產茶地，清朝雍正年間產的茶葉，曾作爲貢品送入宮中，稱爲“雪域貢品”。 九龍茶山平均海拔都在2000米以上，高寒空氣好，如同生長于人間天上的“天空之茶”，内含物豐富，茶葉葉片非常肥厚，條索粗壯結實，病蟲害少。此茶按照九曲紅梅的製作技藝，製作出高原雪域紅茶，清亮如琥珀的茶湯，入口清冽、口感甘潤醇和，甘甜綿柔有悠悠的花香，兼有紅茶的嬌柔、雪域的純净，喝過的人無不讚賞，2023年康巴天驕-絨巴雪域紅茶，成爲中國成都國際茶博會官方指定用茶，并在全國紅茶大賽中，獲得了金獎。   Jiulong Tea Mountain sits at an average altitude of over 2000 meters, providing an ideal high-altitude environment that results in rich, thick tea leaves with minimal pest issues. This area is historically noted as the only tea-producing region in the Tibetan area, with its tea once serving as a tribute to the Qing Dynasty's imperial court, earning the name "Snowy Region Tribute". This tea is crafted using the techniques of "Jiuqu Hongmei," producing a highland red tea known as "Sky Tea." The amber tea liquor is clear and refreshing, with a sweet, mellow taste and delicate floral aroma. It combines the tenderness of red tea with the purity of the snowy region. In 2023, Kangba Tianjiao-Rongba Snowy Region Red Tea was designated as the official tea for the Chengdu International Tea Expo and won a gold medal at the National Red Tea Competition.  

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 此茶產於四川九龍縣位於青藏高原東南部，是歷史記載中整個藏區的唯一產茶地，清朝雍正年間產的茶葉，曾作爲貢品送入宮中，稱爲“雪域貢品”。 九龍茶山平均海拔都在2000米以上，高寒空氣好，如同生長于人間天上的“天空之茶”，内含物豐富，茶葉葉片非常肥厚，條索粗壯結實，病蟲害少。此茶按照九曲紅梅的製作技藝，製作出高原雪域紅茶，清亮如琥珀的茶湯，入口清冽、口感甘潤醇和，甘甜綿柔有悠悠的花香，兼有紅茶的嬌柔、雪域的純净，喝過的人無不讚賞，2023年康巴天驕-絨巴雪域紅茶，成爲中國成都國際茶博會官方指定用茶，并在全國紅茶大賽中，獲得了金獎。   Jiulong Tea Mountain sits at an average altitude of over 2000 meters, providing an ideal high-altitude environment that results in rich, thick tea leaves with minimal pest issues. This area is historically noted as the only tea-producing region in the Tibetan area, with its tea once serving as a tribute to the Qing Dynasty's imperial court, earning the name "Snowy Region Tribute". This tea is crafted using the techniques of "Jiuqu Hongmei," producing a highland red tea known as "Sky Tea." The amber tea liquor is clear and refreshing, with a sweet, mellow taste and delicate floral aroma. It combines the tenderness of red tea with the purity of the snowy region. In 2023, Kangba Tianjiao-Rongba Snowy Region Red Tea was designated as the official tea for the Chengdu International Tea Expo and won a gold medal at the National Red Tea Competition.  

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此茶產於四川九龍縣位於青藏高原東南部，是歷史記載中整個藏區的唯一產茶地，清朝雍正年間產的茶葉，曾作爲貢品送入宮中，稱爲“雪域貢品”。 九龍茶山平均海拔都在2000米以上，高寒空氣好，如同生長于人間天上的“天空之茶”，内含物豐富，茶葉葉片非常肥厚，條索粗壯結實，病蟲害少。此茶按照九曲紅梅的製作技藝，製作出高原雪域紅茶，清亮如琥珀的茶湯，入口清冽、口感甘潤醇和，甘甜綿柔有悠悠的花香，兼有紅茶的嬌柔、雪域的純净，喝過的人無不讚賞，2023年康巴天驕-絨巴雪域紅茶，成爲中國成都國際茶博會官方指定用茶，并在全國紅茶大賽中，獲得了金獎。   Jiulong Tea Mountain sits at an average altitude of over 2000 meters, providing an ideal high-altitude environment that results in rich, thick tea leaves with minimal pest issues. This area is historically noted as the only tea-producing region in the Tibetan area, with its tea once serving as a tribute to the Qing Dynasty's imperial court, earning the name "Snowy Region Tribute". This tea is crafted using the techniques of "Jiuqu Hongmei," producing a highland red tea known as "Sky Tea." The amber tea liquor is clear and refreshing, with a sweet, mellow taste and delicate floral aroma. It combines the tenderness of red tea with the purity of the snowy region. In 2023, Kangba Tianjiao-Rongba Snowy Region Red Tea was designated as the official tea for the Chengdu International Tea Expo and won a gold medal at the National Red Tea Competition.  

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英红九号白露茶 #1123 品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 广东英德Yingde, Guangdong 茶类Sort： 红茶Black Tea 等级Level: 特级Premium 采摘Season: 白露节气White Dew Caffeine Level： ☆☆☆☆☆ 储存方法Storage： 避光防潮，隔氧，適合玻璃器皿。Store in a light-proof, moisture-proof, and oxygen-isolating container, preferably glassware. 保质期Shelf life: 18个月18 months 【茶品简介 Tea Description】 白露节气时采摘的茶叶，属老樹英九红茶的一种。这种茶的口感香甜，香气高扬，具有明显的甜香、蜜香和一丝标志性的甜薯香。其甜度适中，口感甜醇绵密，滋味平和甘醇，每一泡的口感变化不大，没有刺激性和收敛性。The tea leaves harvested during the White Dew season belong to a variety of Old Tree Ying Jiu Hong tea. This tea has a sweet taste with a high, uplifting aroma, featuring distinct notes of sweetness, honey, and a hint of signature sweet potato fragrance. Its sweetness is moderate, and the taste is smooth and mellow, with a balanced and mellow flavor. The taste remains consistent with each infusion, without any bitterness or astringency. 【制作工艺 Production Process】 老樹英九白露秋茶是在白露节气时采摘的茶叶，一般采的是一芽一叶或嫩芽。制作过程中，鲜叶需要经过八至十四小时的萎凋，然后进行机器揉捻、发酵八小时，最后炒干成茶。从采茶到成品一般需要1天的时间。Old Tree Ying Jiu White Dew Autumn Tea is harvested during the White Dew season, typically consisting of one bud and one leaf or tender buds. During the production process, the fresh leaves undergo withering for eight to fourteen hours, followed by machine rolling and an eight-hour fermentation, and then are finally pan-fried to dry into tea. The entire process from plucking to finished tea generally takes one day. 【干茶描述 The Dry Tea Leaves】 老树英九红茶的干茶条索肥壮紧结，茶叶较为匀整，色泽乌黑油润，金毫显露。金毫的多少会因等级不同有所差异，等级越高，金毫越丰富。The dry leaves of Old Tree Ying Jiu Hong Tea are thick, tightly rolled, and relatively uniform. The leaves are dark black with an oily sheen, and the golden tips are visible. The amount of golden tips varies with the grade, with higher grades having more abundant golden tips. 【茶汤描述 Tea Liquor】 茶汤红浓明亮。The tea liquor is golden yellow and orange-yellow, clear and bright. The taste is rich, mellow, and fresh, with a refreshing sweetness in the aftertaste. 【风味 Tea Taste】 口感醇厚鮮爽甜滑香高氣扬。The tea liquor is rich and bright. 【健康益处 Health benefits】 红茶具有多种保健功效。其含有的咖啡碱可以刺激大脑皮质，提神醒脑、增强记忆力，并对血管和心脏产生兴奋作用，促进血液循环和新陈代谢。此外，红茶还能通过促进发汗和利尿来减轻疲劳。夏季饮用红茶还能生津清热，缓解口渴，调节体温，保持身体的生理平衡。同时，红茶的咖啡碱和芳香物质的组合有助于增加肾脏血流量，促进尿量增加。红茶中的多酚类成分还有助于抑制破坏骨细胞的物质，起到强壮骨骼的作用。Black tea offers a variety of health benefits. The caffeine it contains stimulates the cerebral cortex, helping to refresh the mind, enhance memory, and excite the cardiovascular system, promoting blood circulation and metabolism. In addition, black tea helps reduce fatigue by promoting sweating and urination. In summer, drinking black tea can quench thirst, clear heat, and regulate body temperature, maintaining physiological balance. The combination of caffeine and aromatic compounds in black tea also helps increase kidney blood flow and promote increased urine output. Furthermore, the polyphenols in black tea help inhibit substances that damage bone cells, contributing to stronger bones. 【适合人群 Recommended for】 老少咸宜。Suitable for all ages. 【冲泡器具 Brewing tools】 玻璃或陶瓷盖碗。Glass or Chinese Gaiwan 【冲泡方式 Brewing method】 一般每120毫升的水需要投放5克左右。冲泡水温一般控制在85℃-95℃之间。Typically, use about 5 grams of tea for every 120 milliliters of water. The brewing water temperature is generally controlled between 85°C and 95°C. 【冲泡次数 Number of brews】 一般8～9泡。Typically, 8 to 9 infusions. 【冲泡次数时间 Brewing time】 第一泡的时间约为30秒，后续每泡增加10秒。出汤时间要快，避免茶叶在水中浸泡过久，影响口感‌。The first infusion should last about 30 seconds, with each subsequent infusion increasing by 10 seconds. The steeping time should be kept short to avoid over-brewing the tea, which could affect the flavor.

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英红九号白露茶 (145g/罐) 品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 广东英德Yingde, Guangdong 茶类Sort： 红茶Black Tea 等级Level: 特级Premium 采摘Season: 白露节气White Dew Caffeine Level： ☆☆☆☆☆ 储存方法Storage： 避光防潮，隔氧，適合玻璃器皿。Store in a light-proof, moisture-proof, and oxygen-isolating container, preferably glassware. 保质期Shelf life: 18个月18 months 【茶品简介 Tea Description】 白露节气时采摘的茶叶，属老樹英九红茶的一种。这种茶的口感香甜，香气高扬，具有明显的甜香、蜜香和一丝标志性的甜薯香。其甜度适中，口感甜醇绵密，滋味平和甘醇，每一泡的口感变化不大，没有刺激性和收敛性。The tea leaves harvested during the White Dew season belong to a variety of Old Tree Ying Jiu Hong tea. This tea has a sweet taste with a high, uplifting aroma, featuring distinct notes of sweetness, honey, and a hint of signature sweet potato fragrance. Its sweetness is moderate, and the taste is smooth and mellow, with a balanced and mellow flavor. The taste remains consistent with each infusion, without any bitterness or astringency. 【制作工艺 Production Process】 老樹英九白露秋茶是在白露节气时采摘的茶叶，一般采的是一芽一叶或嫩芽。制作过程中，鲜叶需要经过八至十四小时的萎凋，然后进行机器揉捻、发酵八小时，最后炒干成茶。从采茶到成品一般需要1天的时间。Old Tree Ying Jiu White Dew Autumn Tea is harvested during the White Dew season, typically consisting of one bud and one leaf or tender buds. During the production process, the fresh leaves undergo withering for eight to fourteen hours, followed by machine rolling and an eight-hour fermentation, and then are finally pan-fried to dry into tea. The entire process from plucking to finished tea generally takes one day. 【干茶描述 The Dry Tea Leaves】 老树英九红茶的干茶条索肥壮紧结，茶叶较为匀整，色泽乌黑油润，金毫显露。金毫的多少会因等级不同有所差异，等级越高，金毫越丰富。The dry leaves of Old Tree Ying Jiu Hong Tea are thick, tightly rolled, and relatively uniform. The leaves are dark black with an oily sheen, and the golden tips are visible. The amount of golden tips varies with the grade, with higher grades having more abundant golden tips. 【茶汤描述 Tea Liquor】 茶汤红浓明亮。The tea liquor is golden yellow and orange-yellow, clear and bright. The taste is rich, mellow, and fresh, with a refreshing sweetness in the aftertaste. 【风味 Tea Taste】 口感醇厚鮮爽甜滑香高氣扬。The tea liquor is rich and bright. 【健康益处 Health benefits】 红茶具有多种保健功效。其含有的咖啡碱可以刺激大脑皮质，提神醒脑、增强记忆力，并对血管和心脏产生兴奋作用，促进血液循环和新陈代谢。此外，红茶还能通过促进发汗和利尿来减轻疲劳。夏季饮用红茶还能生津清热，缓解口渴，调节体温，保持身体的生理平衡。同时，红茶的咖啡碱和芳香物质的组合有助于增加肾脏血流量，促进尿量增加。红茶中的多酚类成分还有助于抑制破坏骨细胞的物质，起到强壮骨骼的作用。Black tea offers a variety of health benefits. The caffeine it contains stimulates the cerebral cortex, helping to refresh the mind, enhance memory, and excite the cardiovascular system, promoting blood circulation and metabolism. In addition, black tea helps reduce fatigue by promoting sweating and urination. In summer, drinking black tea can quench thirst, clear heat, and regulate body temperature, maintaining physiological balance. The combination of caffeine and aromatic compounds in black tea also helps increase kidney blood flow and promote increased urine output. Furthermore, the polyphenols in black tea help inhibit substances that damage bone cells, contributing to stronger bones. 【适合人群 Recommended for】 老少咸宜。Suitable for all ages. 【冲泡器具 Brewing tools】 玻璃或陶瓷盖碗。Glass or Chinese Gaiwan 【冲泡方式 Brewing method】 一般每120毫升的水需要投放5克左右。冲泡水温一般控制在85℃-95℃之间。Typically, use about 5 grams of tea for every 120 milliliters of water. The brewing water temperature is generally controlled between 85°C and 95°C. 【冲泡次数 Number of brews】 一般8～9泡。Typically, 8 to 9 infusions. 【冲泡次数时间 Brewing time】 第一泡的时间约为30秒，后续每泡增加10秒。出汤时间要快，避免茶叶在水中浸泡过久，影响口感‌。The first infusion should last about 30 seconds, with each subsequent infusion increasing by 10 seconds. The steeping time should be kept short to avoid over-brewing the tea, which could affect the flavor.

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