No.9 Yinghong Bailu Black Tea #1123

英红九号白露茶 #1123

【茶品简介 Tea Description】

白露节气时采摘的茶叶，属老樹英九红茶的一种。这种茶的口感香甜，香气高扬，具有明显的甜香、蜜香和一丝标志性的甜薯香。其甜度适中，口感甜醇绵密，滋味平和甘醇，每一泡的口感变化不大，没有刺激性和收敛性。
The tea leaves harvested during the White Dew season belong to a variety of Old Tree Ying Jiu Hong tea. This tea has a sweet taste with a high, uplifting aroma, featuring distinct notes of sweetness, honey, and a hint of signature sweet potato fragrance. Its sweetness is moderate, and the taste is smooth and mellow, with a balanced and mellow flavor. The taste remains consistent with each infusion, without any bitterness or astringency.

【制作工艺 Production Process】

老樹英九白露秋茶是在白露节气时采摘的茶叶，一般采的是一芽一叶或嫩芽。制作过程中，鲜叶需要经过八至十四小时的萎凋，然后进行机器揉捻、发酵八小时，最后炒干成茶。从采茶到成品一般需要1天的时间。
Old Tree Ying Jiu White Dew Autumn Tea is harvested during the White Dew season, typically consisting of one bud and one leaf or tender buds. During the production process, the fresh leaves undergo withering for eight to fourteen hours, followed by machine rolling and an eight-hour fermentation, and then are finally pan-fried to dry into tea. The entire process from plucking to finished tea generally takes one day.

【干茶描述 The Dry Tea Leaves】

老树英九红茶的干茶条索肥壮紧结，茶叶较为匀整，色泽乌黑油润，金毫显露。金毫的多少会因等级不同有所差异，等级越高，金毫越丰富。
The dry leaves of Old Tree Ying Jiu Hong Tea are thick, tightly rolled, and relatively uniform. The leaves are dark black with an oily sheen, and the golden tips are visible. The amount of golden tips varies with the grade, with higher grades having more abundant golden tips.

【茶汤描述 Tea Liquor】

茶汤红浓明亮。
The tea liquor is golden yellow and orange-yellow, clear and bright. The taste is rich, mellow, and fresh, with a refreshing sweetness in the aftertaste.

【风味 Tea Taste】

口感醇厚鮮爽甜滑香高氣扬。
The tea liquor is rich and bright.

【健康益处 Health benefits】

红茶具有多种保健功效。其含有的咖啡碱可以刺激大脑皮质，提神醒脑、增强记忆力，并对血管和心脏产生兴奋作用，促进血液循环和新陈代谢。此外，红茶还能通过促进发汗和利尿来减轻疲劳。夏季饮用红茶还能生津清热，缓解口渴，调节体温，保持身体的生理平衡。同时，红茶的咖啡碱和芳香物质的组合有助于增加肾脏血流量，促进尿量增加。红茶中的多酚类成分还有助于抑制破坏骨细胞的物质，起到强壮骨骼的作用。
Black tea offers a variety of health benefits. The caffeine it contains stimulates the cerebral cortex, helping to refresh the mind, enhance memory, and excite the cardiovascular system, promoting blood circulation and metabolism. In addition, black tea helps reduce fatigue by promoting sweating and urination. In summer, drinking black tea can quench thirst, clear heat, and regulate body temperature, maintaining physiological balance. The combination of caffeine and aromatic compounds in black tea also helps increase kidney blood flow and promote increased urine output. Furthermore, the polyphenols in black tea help inhibit substances that damage bone cells, contributing to stronger bones.

【适合人群 Recommended for】

老少咸宜。
Suitable for all ages.

【冲泡器具 Brewing tools】

玻璃或陶瓷盖碗。
Glass or Chinese Gaiwan

【冲泡方式 Brewing method】

一般每120毫升的水需要投放5克左右。冲泡水温一般控制在85℃-95℃之间。
Typically, use about 5 grams of tea for every 120 milliliters of water. The brewing water temperature is generally controlled between 85°C and 95°C.

【冲泡次数 Number of brews】

一般8～9泡。
Typically, 8 to 9 infusions.

【冲泡次数时间 Brewing time】

第一泡的时间约为30秒，后续每泡增加10秒。出汤时间要快，避免茶叶在水中浸泡过久，影响口感‌。
The first infusion should last about 30 seconds, with each subsequent infusion increasing by 10 seconds. The steeping time should be kept short to avoid over-brewing the tea, which could affect the flavor.