High Mountain Black Tea KBTJ

Description

藍色禮盒 10gx20bags

此茶產於四川九龍縣位於青藏高原東南部,是歷史記載中整個藏區的唯一產茶地,清朝雍正年間產的茶葉,曾作爲貢品送入宮中,稱爲“雪域貢品”。

九龍茶山平均海拔都在2000米以上,高寒空氣好,如同生長于人間天上的“天空之茶”,内含物豐富,茶葉葉片非常肥厚,條索粗壯結實,病蟲害少。此茶按照九曲紅梅的製作技藝,製作出高原雪域紅茶,清亮如琥珀的茶湯,入口清冽、口感甘潤醇和,甘甜綿柔有悠悠的花香,兼有紅茶的嬌柔、雪域的純净,喝過的人無不讚賞,2023年康巴天驕-絨巴雪域紅茶,成爲中國成都國際茶博會官方指定用茶,并在全國紅茶大賽中,獲得了金獎。

 

Jiulong Tea Mountain sits at an average altitude of over 2000 meters, providing an ideal high-altitude environment that results in rich, thick tea leaves with minimal pest issues. This area is historically noted as the only tea-producing region in the Tibetan area, with its tea once serving as a tribute to the Qing Dynasty's imperial court, earning the name "Snowy Region Tribute".

This tea is crafted using the techniques of "Jiuqu Hongmei," producing a highland red tea known as "Sky Tea." The amber tea liquor is clear and refreshing, with a sweet, mellow taste and delicate floral aroma. It combines the tenderness of red tea with the purity of the snowy region. In 2023, Kangba Tianjiao-Rongba Snowy Region Red Tea was designated as the official tea for the Chengdu International Tea Expo and won a gold medal at the National Red Tea Competition.

 

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藍色禮盒 10gx20bags 此茶產於四川九龍縣位於青藏高原東南部,是歷史記載中整個藏區的唯一產茶地,清朝雍正年間產的茶葉,曾作爲貢品送入宮中,稱爲“雪域貢品”。 九龍茶山平均海拔都在2000米以上,高寒空氣好,如同生長于人間天上的“天空之茶”,内含物豐富,茶葉葉片非常肥厚,條索粗壯結實,病蟲害少。此茶按照九曲紅梅的製作技藝,製作出高原雪域紅茶,清亮如琥珀的茶湯,入口清冽、口感甘潤醇和,甘甜綿柔有悠悠的花香,兼有紅茶的嬌柔、雪域的純净,喝過的人無不讚賞,2023年康巴天驕-絨巴雪域紅茶,成爲中國成都國際茶博會官方指定用茶,并在全國紅茶大賽中,獲得了金獎。   Jiulong Tea Mountain sits at an average altitude of over 2000 meters, providing an ideal... Read more

SKU: 128151ORIGIN: Jiulong, Sichuan 四川九龙
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$155.99

    Description

    藍色禮盒 10gx20bags

    此茶產於四川九龍縣位於青藏高原東南部,是歷史記載中整個藏區的唯一產茶地,清朝雍正年間產的茶葉,曾作爲貢品送入宮中,稱爲“雪域貢品”。

    九龍茶山平均海拔都在2000米以上,高寒空氣好,如同生長于人間天上的“天空之茶”,内含物豐富,茶葉葉片非常肥厚,條索粗壯結實,病蟲害少。此茶按照九曲紅梅的製作技藝,製作出高原雪域紅茶,清亮如琥珀的茶湯,入口清冽、口感甘潤醇和,甘甜綿柔有悠悠的花香,兼有紅茶的嬌柔、雪域的純净,喝過的人無不讚賞,2023年康巴天驕-絨巴雪域紅茶,成爲中國成都國際茶博會官方指定用茶,并在全國紅茶大賽中,獲得了金獎。

     

    Jiulong Tea Mountain sits at an average altitude of over 2000 meters, providing an ideal high-altitude environment that results in rich, thick tea leaves with minimal pest issues. This area is historically noted as the only tea-producing region in the Tibetan area, with its tea once serving as a tribute to the Qing Dynasty's imperial court, earning the name "Snowy Region Tribute".

    This tea is crafted using the techniques of "Jiuqu Hongmei," producing a highland red tea known as "Sky Tea." The amber tea liquor is clear and refreshing, with a sweet, mellow taste and delicate floral aroma. It combines the tenderness of red tea with the purity of the snowy region. In 2023, Kangba Tianjiao-Rongba Snowy Region Red Tea was designated as the official tea for the Chengdu International Tea Expo and won a gold medal at the National Red Tea Competition.

     

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