New products

The unique adapter funnel of this finum® permanent filter offers ample room for tea leaves to unfold and to release their full flavor and fits to almost any mug or tea pot. The filter is made of stainless-steel  micro-mesh in a heat-tolerant frame  from BPA-free material. It is durable and dishwasher-safe. The hat of the filter helps to prevent heat loss and doubles as drip-off tray. Highlights fits to almost any size of mug or pot heat resistant plastic frame dishwasher safe tasteless stainless-stell mesh hat doubles as drip-off tray available in black filter height: 10,6 cm hat height: 1,6 cm outer diameter: 8,5 – 10,5 cm

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BREWING BASKET M – The micro-fine permanent filter. The finum® permanent filters offer  ample room for tea leaves to unfold and to release their full flavor. They are made of stainless-steel  micro-mesh in a heat-tolerant frame  from BPA-free material. These filters are durable and dishwasher-safe. The hat of the filter helps to prevent heat loss and doubles as drip-off tray. Highlights suitable for mugs & pots available in black, red, green and blue suitable for brewing tea, coffee or herbs with stainless-steel mesh suitable for brewing tea and coffee filter basket with hang-up hole BPA-free material lid serves as drip-off tray easy to clean, dishwasher-safe

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The finum® glass systems are equipped with perfectly matching permanent filters – a simple and elegant solution for individual tea brewing. Each  system comes with a hat to prevent heat loss and to serve as drip-off tray after brewing. The double-wall glass keeps your drinks hot longer. Cool Touch: The Hot Glass & Hat is the solution for everyone who wants to keep fingers cool while keeping the drink much longer hot – The double wall insulates hot and cold beverages alike with yet a second effect. No more damaged surfaces through wet vapor-film rings or heatmarks as the double wall keeps them away. No coaster is necessary anymore! Hot Design: Equally equipped with our stylish tea hat it allows you to enjoy your tea individually. The hat serves as a drip off tray for the filter! Highlights double-walled, made from borosilicate (heat resistant) glass lid serves as drip-off tray 200 ml capacity for tea, coffee and spices micro-fine stainless-steel mesh tasteless, BPA free material easy to clean dishwasher safe tea hat prevents heat-loss ø glass: approx. 8,9 cm height glass: approx. 8,7 cm ø hat (outside): approx. 10 cm  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东 Guangdong, China 品名Name： 大红柑 红茶 Mandarin Orange Peel Black Tea 保质期Shelf Life: 阴凉、干燥下可长久保存 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 等级Level: 特级 Super 茶汤Liquor： 红润通透，柑果清香扑鼻，通窍怡人Rosy and translucent with the fragrance of citrus fruit 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 大红柑 红茶（8 oz/包） 配料：九曲紅梅紅茶、新会大红柑 储存：阴凉、干燥下可长久保存，且越陈越香。 使用方法： 1.取一颗大红柑，掰开取适量茶与柑皮一起放入杯中，加入100度开水冲泡30秒，将第一泡茶水倒掉； 2. 再加入90度开水冲泡两分钟即可饮用。 泡大红柑的注意要点是在饮用的时候要先把大红柑掰开一半，再加入茶叶，一起放入盖碗后再用沸水冲泡。至于投茶量，大红柑可按喜好投入适量的茶叶和柑皮或整颗冲泡，用沸水快速洗茶一到两道后，香气顿显。 泡好的大红柑茶汤红润通透，有柑果的清香，香气扑鼻，通窍怡人。然后把茶水分别倒入杯中开始品尝。分杯后汤色红润明亮略偏棕，清澈温润。入口后柔和顺滑，汤香饱满直接，果香、甜香、陈香浑然一体，带来全身从头到脚的舒畅感。回味悠长有甜感，回甘生津强烈，余韵久久不散。在口腔内充满活力，给人一种圆满舒适的感觉。   Xinhui Red Orange Peel Black Tea(8 oz/bag) Dried citrus peel added to quality aged tea is tasty, digestive, and astringent and has been used to reduce bloating, indigestion, and belly fat. The steeped red citrus tea soup is rosy and translucent with the fragrance of citrus fruit that is tangy, and pleasant. The soup is rosy, bright, slightly brownish, clear, and moist. The first taste is soft and smooth, the soup is full and direct, and the fruity, sweet, and scented aromas blend together, bringing the entire body a sense of comfort from head to toe. The aftertaste is sweet, strong, and lasts for a long time. It is full of vitality in the mouth, giving people a feeling of completeness and comfort. Ingredients: Jiuqu Hongmei Black tea, Xinhui big orange Storing: Can be preserved long-term in a cool and dry place while aging. Preparation: 1. Take an orange peel Pu-Er, and put some tea with orange peel into a cup, steep with boiling water for thirty seconds, throw away the first tea soup. 2. Pour in 90°C water and consume it after two minutes. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3 g Tea 5 g Tea Brewing time:  2 - 5 mins 15 steeps: rinse, 15s, 25s, 40s, 70s, 100s, 130s  Rinse time is around 5 seconds  

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大红柑 普洱茶（8 oz/包） 配料：宫廷普洱（三年陈）、新会大红柑储存：阴凉、干燥下可长久保存，且越陈越香。 Dried red-orange peel (Chen Pi) is tangy, tart, and delicious. According to TCM Chinese medicine, the peel is digestive and enhances appetite. Pu’erh tea is a fermented tea recommended for improving digestion and weight loss. It contains a natural mild statin that helps to support heart health.  From the manufacturer:  Ingredients: Palace Pu’erh tea (aged three years), Xinhui big orange Storing: Can be preserved long term in a cool and dry place Preparation: Place orange peel Pu-Erh into a non-metal teapot, add boiling water, steep for 30 seconds and discard the first tea soup. Then add boiling water again and steep for two minutes.

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Not sure what to give? Select our virtual gift card option for a shopping spree at Wing Hop Fung's online store! Let your gift recipient shop to their heart's content with the amount you purchase. Wing Hop Fung Virtual Gift Card is virtual in nature and you will not receive a physical card.  You will receive an email with a unique 16-digit code.  Please do not lose this code, you can either forward our email to the recipient or provide the exact code however you see fit. Please note, for now, the online gift card may only be used on our website. We hope to make this feature available for our stores in the near future.  Please do not lose the code. If you or your gift recipient is having any issues, please don't hesitate to contact us at info@winghopfung.com. 注：永合丰网站电子礼品卡是虚拟的，您不会收到实体卡片。您将收到一封带有16位独特代码的电子邮件（或者提供您认为合适的确切代码作为礼品卡代码）。请不要丢失这段代码！您可以将我们的邮件转发给收件人。 永合丰电子礼品卡适用于购买永合丰网站上的任意商品，但不能用于购买礼品卡，不能折现，也无法在实体店使用。

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福建有機白牡丹 白茶（3.2 oz/罐） 白牡丹茶 令人精神愉悅、心曠神怡，且茶中富含人體所需的氨基酸、茶多酚、礦物質、多種維生素及鋅、硒等微量元素，具有生津止渴、清肝明目、提神醒腦、鎮靜降壓、防齲堅齒、解毒利尿、除膩化積、減肥美容、養顏益壽、防治流感、防禦輻射、防癌抗癌等諸多功效，是當今公認最安全又營養的綠色健康飲品.   Fujian Organic White Peony Tea (3.2 oz/Tin) Also known as Pai Mu Tan or Bai Mu Dan. White Peony is a sweet, mild Chinese tea made from unopened tea buds, as well as the two newest leaves to sprout. The freshly harvested leaf is allowed to wither dry in the sun. The natural oxidation that takes place during this withering gives White Peony beautiful, plush flavors. The nose is warm, floral, and rich like fruit blossoms. The liquor is golden and bright. Clean, succulent floral-fruit flavor, melon sweetness, a touch of gentle savoriness and rounded mouthfeel.  White peony tea is refreshing and rich in amino acids, tea polyphenols, minerals, multiple vitamins, zinc, selenium, and other trace elements required by the human body. It promotes body fluids, quenching thirst, clearing liver inflammation, improving eyesight, and refreshing the senses. It benefits the brain, is relaxing, and helps to regulate blood pressure. Many enjoy the light pleasing flavor in order to detoxify the body, for weight loss, and as a natural, safe diuretic for beauty and longevity. It has been used for the prevention and treatment of influenza, against radiation poisons, for anti-cancer treatments, and many other functions. It is recognized as the safest and most nutritious health drink today.  

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Premium Dried Shiitake Mushroom Gift Box (7oz/14oz) 特級 椎茸 天白花菇 礼盒 Size: 4cm-5cmShiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer, boost immunity, and support heart health. Shiitake mushrooms contain eritadenine, a compound known to reduce cholesterol levels in the blood. They also contain beta-glucans that reduce inflammation and help prevent the intestines from absorbing cholesterol. Support immune health:  Shiitake are rich in polysaccharides like lentinans and other beta-glucans. Premium Shiitake Mushroom are among the highest quality Shiitake's available. One direct indicator of high quality mushrooms are the fissures which develop along the surface of the cap.  This premium selected Shiitake mushroom the taste is delicate and delicious. Great protein substitute: these white flower shiitake mushroom are rich in nutrients, vitamins B group and also a great alterative for protein. Storage Method: Please store in a cool and dry place away for direct sunlight. How to prepare dried shiitake mushrooms Cover the mushrooms in boiling water. Cover to stop heat from escaping. Soak for 20 minutes.  The mushrooms should almost double in size. Strain the liquid and use in stocks, congee, and soups. ...  Discard the stems – they're too tough to eat. Slice the mushrooms and add to stir-fries, soups, and curries. Basic Shiitake Tea Ingredients 3 dried shiitake  3 ½ cups spring or filtered water A few drops of naturally fermented soy sauce or ¼ tsp. miso Soak dried mushrooms in water for 30 minutes, or until they are soft. Finely chop the mushrooms. Place in a pot with soaking water. Gently bring to boil. Simmer for 15 minutes. Add soy sauce toward the end or add miso when it is warm not simmering.   From the manufacturer:  Dried mushrooms can be divided into 18 grades according to their size, thickness and pattern, but many grades of mushrooms have disappeared in Hong Kong. Shiitake mushrooms are the most advanced, but the output is very small, with an annual output of about 50 kg. The mushroom shape is full and thick, the pattern is very obvious, and the white body is also the most refreshing.

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天然辣木籽 辣木籽的种子和叶子中含有丰富的营养成分，不过，由于辣木籽本身含有生物碱、辣木黄酮，高血压、糖尿病患者及孕妇等最好经医师指示后酌量食用。 辣木籽含有很多的蛋白质、脂肪、以及糖类，正常人食用会给人甘甜的口感，但是身体内出现了某些病灶，食用辣木籽就会出现不同的口味，通过辣木籽吃出的味道可以判断出你身体的症状，即“入口五味辨症”，辣木籽也因这“一籽五味”的神奇检测功效而出名。如果吃出的是“酸”味，说明心脏小肠耗弱。如果吃出的是“苦”味，说明肝功能劳损。如果吃起来发“涩”，你要注意脾脏肠肺失衡。而如果吃起来作“呕”，那么要注意脑神经和体弱。而吃起来发“腥”，说明肾脏膀胱亏虚。吃出这五味，就需要日常生活中多加注意和调理。 辣木籽的“五味辩症”告诉我们，如果第一次吃辣木籽是甜的，说明你身体健康。 Moringa Seeds/ La Mu Zi 16oz Moringa oleifera is one of the most valuable plants known to mankind.  The Moringa tree has been popularly called  “The Miracle Tree in Asia.” It is rich in nutrients like vitamin B6, beta carotene, vitamin C, magnesium, and protein. Moringa seeds are obtained from the pods of the Moringa tree. They can be steamed, boiled, or roasted for various purposes Moringa seeds are nutrient-dense and come with many benefits: • Improves Sleep: Steep moringa leaves in hot water for 15 minutes and drink before you go to bed for a good night's rest. • Fiber: Moringa seeds are high in fiber, and help in moving food along your digestive system," • Blood Sugar: Moringa seeds are a great source of zinc and can regulate blood sugar levels which can help manage or even prevent diabetes." • Great Source of Iron: A single serving of moringa has almost three times the amount of iron as spinach • Reduces Joint Pain: Moringa seeds make for a great supplement of calcium and help those suffering from joint pain.  • Lowers Cholesterol: Some plants have been known to reverse bad cholesterol and according to research, moringa is among them, • Induces Death of Cancer Cells: The seeds are well known for their anti-carcinogenic effects. • Promotes Heart Health: Scientists have proved that moringa seeds can reduce the number of oxidized lipids in our body and take care of our cardiac health by safeguarding the heart tissues from constructional damages, • A Powerhouse of Antioxidants: The oil extracted from moringa seeds contains almost 30 antioxidants.  • Promotes Healthy Skin: Moringa seeds are packed with antioxidants, anti-inflammatory, and antiseptic properties and are thus, very beneficial for skin care. How to eat it:  Moringa seeds need to be peeled, the shell can be soaked in water, eat 5-8 grains a day, drink 300-500ml of warm water after each meal because it is rich in nutrients, it needs water to decompose, otherwise, it will dry mouth.  Moringa seeds are pure natural green foods that contain all the nutrients needed by the human body. It can replace multi-vitamins, calcium supplements, cod liver oil, etc.  It is especially useful for high blood pressure, hyperlipidemia, diabetes, gout, etc. Moringa seeds can help improve and prevent diseases, improve sleep, enhance memory, delay aging, and can also be used to treat diseases in the liver, spleen, meridians, and collaterals.  It also has the effects of treating bad breath and sobering up after drinking too much.  Moringa seed powder has been used to purify water: Soak, peel, dry, and powder 2 seeds and add them to 1 liter of water overnight then strain the purified liquid. 

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精选 桃膠 桃胶 桃花泪（16oz/包） 桃胶一般于夏秋暑热时节采摘。桃胶无法受人工控制，均由桃树自然出胶，所以产量不稳定。永合豐所售桃胶，均为手工精细挑拣，去除杂质，保证品质。 来源 为蔷薇科植物桃或山桃等树皮中分泌出来的树脂。夏季采收，用刀切割树皮，待树脂溢出后收集。水浸，洗去杂质，晒干。 性味 甘苦；平 性状 本品呈不规则的块状、泪滴状等，大小不一，表面淡黄色、黄棕色，角质样，半透明。质韧软，干透较硬，断面有光泽。气微，加水有粘性。 功效 为蔷薇科植物桃或山桃等树皮中分泌出来的树脂。用于乳糜尿，糖尿病，尿路感染，痢疾，石淋，血淋。 经脉 大肠；膀胱经  用法用量 内服：煎汤，9-15g，或入丸、散。 食用方法 （一）、木瓜炖桃胶 材料：木瓜1只，桃胶10克。做法： 桃胶放入清水中浸泡12小时以上至软涨，体积能涨到10倍以上，10克桃胶足够吃上两顿。 将泡软的桃胶仔细反复的清洗，去除黑色的杂质，掰成小块儿。 桃胶加少许水，隔水先蒸30分钟左右。 木瓜对半切开，去籽，将隔水蒸过的桃胶倒入木瓜中，撒上少许冰糖，再继续蒸20分钟左右即可。 （二）、桃胶银耳糖水 材料：桃胶15克，雪梨1个（300克），冰糖30克，银耳5克，做法： 桃胶5克，清水1000毫升。将桃胶放入清水中浸泡一夜（12小时左右）至软涨，体积大概能涨大10倍。 再仔细将泡软的桃胶表面的黑色杂质去除，用清水反复清洗后，掰成均匀的小块。 银耳用清水泡20分钟变软后，用手掰成小朵。雪梨去皮切成1cm大小的丁。 将桃胶、银耳和水放入锅中，大火煮开后改小火继续煮30分钟，此时汤汁开始变得有些粘稠。 放入梨丁煮5分钟，再放入冰糖和蔓越梅，边搅拌边煮3分钟，至冰糖彻底融化，汤汁浓稠即可。 （三）、桃胶皂角米羹 材料：皂角米、桃胶、玫瑰酱各一勺，红枣6颗。 做法： 桃胶和皂角米分别清洗后用清水浸泡，浸泡8个小时后把桃胶、皂角米简单冲洗后放进砂锅里，加上6颗红枣。 砂锅加足够的水，大火烧开，转中小火2个小时就煮好了，期间要时不时的搅拌一下，别糊锅了。 碗里加1勺玫瑰酱，趁热把煮好的桃胶、皂角米倒进去搅拌均匀即可。  Tears of peach/Prunus persica/Peach gum(16 oz) Tao Jiao 桃胶 Peach gum, the delicious resin collected from Chinese peach trees, is rich in collagen, galactose, rhamnose, an anti-inflammatory, rejuvenating, skin-beautifying natural sugar, and amino acids. Collagen does far more than make our skin look youthful and taut. It’s a triple-helix protein that makes up a good deal of our body mass, in the form of tendons, bones, muscles and, yes, skin. Collagen is present in our corneas and the space between each vertebra. It’s a critical part of the human body, and peach resin is used in traditional Chinese medicine to replenish and preserve it. From the manufacturer: Peach tree gum is a resin secreted from the bark of Rosaceae peach or mountain peach harvested in summer. Rinse it and soak it in water overnight, wash away impurities, and dry it. [When soaked, it expands 8-10 times it size and the dried gum has a long shelf life.] The taste is delicious, sweet and bitter; and its effects are neutral [not heating and is slightly cooling.]   This product has irregular lumps, teardrops, etc., with different sizes. The surface is light yellow, yellowish-brown, and translucent. The texture is soft, dry and hard, and the drops are shiny. Slightly airy, sticky [gummy] in water.  It is traditionally used for chyluria, the urinary excretion of chyle, a lymphatic fluid. [Non-parasitic causes of chyluria include tuberculosis, congenital anomalies, trauma, post-surgery infections and malignancy. The cause of the disease is due to the obstruction and the rupture of the lymphatic system into the urinary system.] Peach gum is also used for diabetes, urinary tract infection, dysentery, stone leaching, blood cleansing. It enters the  Large intestine and Bladder meridians. Dosage  Oral administration: decoction, 9-15g, or into pills or powder. Diet Therapy  Papaya stewed peach gum   Ingredients: 1 papaya, 10 grams of peach gum.  Peach gum is soaked in clean water for more than 12 hours until it becomes soft and the volume can increase more than 10 times. 10 grams of peach gum is enough to eat two meals. Wash the soft soaked peach gum carefully and repeatedly to remove black impurities and break it into small pieces. Add a little water to the peach gum and steam it for about 30 minutes. Cut the papaya in half, remove the seeds, pour the water-steamed peach gum into the papaya, sprinkle a little rock sugar, and continue steaming for about 20 minutes.    Peach gum Tremella syrup Ingredients:  15 grams of peach gum, 1 pear (300 grams), 30 grams of rock sugar, 5 grams of white fungus. For 5 grams of peach gum, soak in 1000 ml of water. Soak the peach gum in clean water overnight (about 12 hours) until it softens and the volume can increase by about 10 times. Then carefully remove the black impurities on the surface of the soft soaked peach gum, and after repeated washing with water, break it into even, small pieces.      Soak the white fungus in water for 20 minutes to soften, then break it into small flowers by hand.  Peel the Sydney pear and cut into 1cm-sized cubes.      Put the peach gum, white fungus, and water in a pot. After it is boiled on high heat, change to low heat and continue to cook for 30 minutes. At this time, the soup begins to become a bit sticky. Add the diced pears and cook for 5 minutes, then add rock sugar and cranberry, and cook for 3 minutes while stirring, until the rock sugar is completely melted and the soup thickens.   Peach gum and jiao rice soup Ingredients:  a spoonful of saponified rice, peach gum, rose sauce, 6 red dates. Wash the peach gum and saponia rice separately and soak them in water. After soaking for 8 hours, rinse the peach gum and saponia rice briefly, then put them in a casserole, and add 6 red dates. Add enough water to the casserole and bring it to a boil. Turn to medium and low heat for 2 hours and it will be ready. Stir it from time to time during this period.  Add 1 tablespoon of rose sauce to the bowl, pour the cooked peach gum and saponia rice into the bowl while it is hot and stir well. 

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云南 特级野生 雪莲子 16 oz 雪莲子又名皂角米。果实粘稠,色泽晶莹,口味鲜美富含胶原蛋白，蛋白质、藻角质、氨基酸。 具有养心通脉、清肝明目、健脾滋肾、祛痰开窍、疏肠利尿、润肤养颜、提神补气等功效。老少皆宜，特别适合糖尿病患者食用。 《本草纲目》中记载雪莲子有辛温、祛痰、抗菌活血、降血压、养心性之作用是保肝润肺养颜美容的食品。 食用方法 1、可加入燕窝，人参放入盅内蒸煮可成为燕窝或人参雪莲盅，雪莲银耳汤、雪哈莲子汤、冰糖莲子汤、红枣枸杞莲子汤。 2、高极甜品木瓜翅.糖水饮料等，煮成的产品具有粘度高，口感好.微甜润口，营养丰富的特点 3、可烹饪养颜椰汁雪莲、雪莲果浓汤、银杏天山雪莲粥、天山雪莲子汤、银耳雪莲子煲冰糖、蛤炖雪莲子 4、煮粥。取适量皂仁，淘净，温水浸泡2-3小时后，再加(如：糯米，花生米，大枣，薏米，莲子，绿豆等)合煮为稀粥，加冰糖。 5、清炖。按每人5克皂仁，淘净，温水浸泡2-3小时，和莲汁一起盛入盘中，在锅里炖熟兑2-3倍冷开水，加糖。 6、煮鸡肉汤或排骨汤。可按每只鸡配10-15克皂仁，淘净后直接与鸡肉或排骨煮熟，加食盐食用。 7、煮鸡肝或猪肝。按每斤肝配10克皂仁煮熟，加食盐即可食用，可清肝明目。 8、可用保温壶泡饮。取15-20克皂仁，淘净，放入八磅保温壶里，注入刚烧开的开水，6小时后，即可加糖食用。 9、茶杯饮用。取10克，放入茶杯或保温杯中，开水泡饮，皂角仁熟透后，可直接食用，此方法可治牙痛、咽喉痛、解烟酒等。    Snow lotus seed/Xue lian zi (16 oz) Snow lotus seed (aka Saussurea involucrate, acacia rice) The fruit is sticky, shiny and delicious, rich in collagen, protein, algal cutin and amino acid. Compendium of Materia Medica records that snow lotus seeds have the functions of warming, removing phlegm, antibacterial and activating blood circulation, lowering blood pressure, and nourishing the heart, which is a food for protecting the liver, moistening the lungs and nourishing the face. Snow lotus seeds are soaked and cooked with birds nest or used as an ingredient in dishes such as Snow lotus wine. Women also soak it and apply it topically to the face to reduce aging, dryness and wrinkles.  In TCM “Herbs that invigorate the Blood” are used to help the circulation of blood in cardiovascular conditions or menstrual irregularities as well as to treat acute pains caused by “blood stagnation.” They can also be used to treat “blood stasis” in the case of certain tumors, cysts and hardened clots. Furthermore snow lotus are plants that are warm in nature but not over-healing.  Studies have found that crude ethanolic extract of Snow Lotus possess anti-inflammatory and anti-arthritic activity and support the rationale behind the traditional use of these plants in inflammatory conditions. Phytomedicine. 9 (5): 433–7. doi:10.1078/09447110260571689. From the manufacturer:  Snow lotus seeds are also known as saponified rice. The fruit is viscous, the color is crystal clear, and the taste is delicious. It is rich in collagen, protein, algal cutin, and amino acids.      It has the functions of nourishing the heart and blood, clearing the liver and improving eyesight, strengthening the spleen and kidney, eliminating phlegm and resuscitation, soothing the intestines and diuresis, moisturizing the skin, nourishing the skin, refreshing and replenishing qi. Suitable for all ages, especially suitable for diabetics.      The "Compendium of Materia Medica" records that Saussurea seeds have the functions of pungent warming, expectorant, antibacterial and activating blood circulation, lowering blood pressure, and nourishing the heart. Cooking Directions for snow lotus seed Soups:  Add bird's nest, ginseng can be steamed in the cup to become bird's nest or ginseng snow lotus cup; snow lotus white fungus soup; snow lotus seed soup; rock sugar lotus seed soup; or red date, wolfberry, lotus seed soup.  High-quality desserts, such as cooked with papaya; syrup drinks, etc.  The cooked products have the characteristics of high viscosity, good taste, slightly sweet and moist, and rich in nutrition.    It can be used for cooking beauty coconut milk snow lotus; snow lotus soup; Ginkgo snow lotus porridge; Snow lotus seed soup; white fungus snow lotus seeds in rock sugar; or clam stewed snow lotus seeds  Cooking porridge:  Take an appropriate amount of snow lotus seeds), wash them off, soak them in warm water for 2-3 hours, then add (such as: glutinous rice, peanuts, jujubes, barley, lotus seeds, mung beans, etc.) and cook into a gruel, add rock sugar.  Clear stew:  Take 5 grams of Snow lotus seeds, wash them, soak them in warm water for 2-3 hours, put them in a plate with lotus juice, simmer in a pot, add 2-3 times cold water, add sugar.  Boiled chicken soup or rib soup:  You can mix 10-15 grams of Snow lotus seeds for each chicken, and cook them directly with chicken or ribs after washing, and eat with salt.  Boil chicken liver or pork liver:  With 10 grams of Snow lotus seeds per catty of liver, cooked, add salt to taste: it can clear the liver and improve eyesight.  It can be used to soak in a heat preservation pot.  Take 15-20 grams of soap kernels, wash them out, put them in an eight-pound heat-preserving pot, and pour in freshly boiled water. After 6 hours, you can add sugar and eat.  Drink in a teacup.  Take 10 grams, put it in a teacup or a thermos, and soak in boiling water. After the Snow lotus seeds are ripe, they can be eaten directly. This method can cure toothache, sore throat, anti-smoking and alcohol.  

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总统牌 独头黑蒜 黑蒜头250g 黑蒜超高的营养价值以及“甜、软、糯”的口感正逐渐被人们认识和认可，正逐步走向百姓生活。食后无蒜臭，具有抗氧化、抗酸化的功效，对糖尿病、高血压、高血脂、癌症等疾病的恢复亦有不错的效果。 Aged and cured to perfection, black garlic originated in Asia and is now all the rage here in the States. The foods popularity spread all across the country while being highly sought-after for its use in high-end cuisines. Unlike regular garlic, black garlic is sweet and mild like balsamic vinegar or tamarind. Some even say it has a hint of molasses. Yum! Naturally Cured Whole cloves  making it Easy Peel & Ready to Eat Naturally Sweet, a Mild Yet Savory Taste High in Antioxidants - Quinones & Polyphenols High in S-allyl-cysteine & Polysaccharides which is widely believed to be a factor in cancer prevention BPA Free & reusable Container

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