Description:

大红柑 普洱茶（8 oz/包）

配料：宫廷普洱（三年陈）、新会大红柑
储存：阴凉、干燥下可长久保存，且越陈越香。

Dried red-orange peel (chen pi) is tangy, tart, and delicious. According to TCM Chinese medicine, the peel is digestive and enhances appetite. Pu’er tea is a fermented tea recommended for improving digestion and weight loss. It contains a natural mild statin that helps to support heart health. 

From the manufacturer: 

Ingredients: Palace Pu’er tea (aged three-years), Xinhui big orange

Storing: Can be preserved long term in a cool and dry place

Preparation:

Place orange peel Pu-Er into a non-metal teapot, add boiling water, steep for 30 seconds and discard the first tea soup. Then add boiling water again and steep for two minutes.