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KAMJOVE/金灶 H9 全智能电茶炉涌泉式全自动上水电热水壶茶艺炉 证书编号：2012010717522574 证书状态：有效 申请人名称：广东海利集团有限公司 制造商名称：广东海利集团有限公司 产品名称：液体加热器(电热茶艺炉) 3C产品型号：G-303, WL-330, KT-330, JD-33, T-400A 0.9L 1610W; H... 3C规格型号：G-303, WL-330, KT-330, JD-33, T-400A, T-700A, PT-0... 产品名称：KAMJOVE/金灶 H9 电热水壶品牌: KAMJOVE/金灶 型号: H9 电压：110V 电热水壶材质: 玻璃 电热水壶类型: 电热水壶 刻度标示: 壶体标示 加热方式: 底盘加热 

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KAMJOVE金灶 H7 全智能电茶炉涌泉式全自动上水电热水壶茶艺炉 证书编号：2011010717477757 证书状态：有效 申请人名称：广东海利集团有限公司 制造商名称：广东海利集团有限公司 产品名称：电茶壶 3C产品型号：T-10A 0.6L 810W, G-30 0.9L 1010W, H-35, WL-305, KT... 3C规格型号：T-10A 0.6L 810W; G-30, PT-08 0.9L 1010W; H-35, WL-... 产品名称：KAMJOVE/金灶 H7 电热水壶品牌: KAMJOVE/金灶 型号: H7 电压：110V 电热水壶材质: 玻璃 电热水壶类型: 电热水壶 刻度标示: 壶体标示 加热方式: 底盘加热

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永合豐 白背黑木耳（6oz/ 7oz） 白背黑木耳又稱毛木耳(不同於東北黑木耳)，别名单葉蔓荆、蔓荆子葉、白背五指柑，正面是黑色，背面是灰白色，且有一層细小的绒毛，屬於低熱量低脂的食材，性平味甘，無毒、利五臟、潤肺益氣，同時含有豐富的B群維生素，鐵質、富含膳食纖維，對於控制體重、降低膽固醇有明顯的幫助，故一向有「血管清道夫」之稱，有補血及祛瘀功能，富含的膳食纖維，能夠吸水膨脹，對於潤腸通便有很好效果。 適量加入平時的飲食烹調中，可煮可炒可煲湯，是養生保持身材的好幫手。 食譜參考： 瘦肉白背黑木耳湯 材料：白背黑木耳10克、瘦肉50克、薑片3片、大棗5粒、清水6碗 做法： 1先把瘦肉飛水、木耳洗净泡至軟身。 2把各材料放入煲内,用文火煲至剩2-3碗汤，加鹽調味. 白背黑木耳減肥湯 材料：白背黑木耳3朶，紅棗10粒，生薑片4-5片，豬腱子肉2件。 做法： 1。先把黑木耳洗净，浸泡至軟身 2。下10碗清水,加入生薑片、红棗去核、黑木耳同煲滚，再下豬腱子肉，用大火煲滚，去除湯上面的浮沫，改中小火煲1個小时左右，加鹽調味即可，每隔天喝1次，連續三次. Dried Black Fungus (6oz/7oz) The white back black fungus also called the wood fungus, is not tree ear or cloud ear mushroom. It is mainly produced in Fujian, China. Functions: White Back Black Fungus can promote vital energy, activate the brain, cleanse the lungs, nourish blood and regulate blood cholesterol level. It is Sweet in taste, mild in nature.Soak the White Back Black fungus for around an hour in water. Cut off the hard bottom parts. Rinse and ready for cooking. White Back Black fungus should be stored in a cool dry place. If it is to be stored for some time before serving, it is better to place it in a refrigerator (0-8˚C). https://www.hkjebn.com/en/hk/knowledge/view/white-back-black-fungus From the manufacturer:  White-backed black fungus is also called hairy fungus (different from northeastern black fungus). It is also known as single leaf vitex, vitex cotyledon, white back five-finger tangerine. The front is black, the back is off-white, and there is a layer of fine hair. It is useful for the treatment and prevention of illness for middle-aged and elderly patients with cardiovascular and cerebrovascular obstruction diseases. Its effects are for lowering blood lipids and blood pressure and they also are good prevention and treatment for constipation in the elderly. Recipes: Black Fungus Soup  Ingredients:  10g of Dried black fungus, 50g of lean meat, 3 slices of ginger, 5 jujubes, 6 bowls of water  1. Boil the lean meat first, then drain the water 2 Put all the ingredients in a pot, simmer until there are 2-3 bowls of soup left, add salt to taste.  Black Fungus Slimming Soup  Ingredients:  3 black fungus, 10 jujubes, 4-5 slices of ginger, lean pork.  Soak the black fungus until soft  In 10 bowls of water, add sliced ​​ginger, red dates (with seeds), black fungus, and boil, then add the pork, boil over high heat, then change to medium and low heat for 1 and a half hours, add salt to taste. Drink the next day. Once a day drink 3 days in a row.

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 安徽 Anhui, China 品名Name： 安徽毛峰 Huangshan Maofeng 保质期Shelf Life: 18months 分类Sort： 烘青绿茶  Green Tea 等级Level: 一级 Premium 采摘Season: 清明前 Spring Caffeine Level： ☆☆☆ 干茶 芽头肥壮匀齐 茶汤 嫩香高长，滋味鲜醇 Body： Wavy leaves which come to a sharp point at the tip Liquor： Floral, chestnut, stir-fried bean aroma 储存方法 阴凉、干燥、防异味，可长期保存 Storage： Store in airtight, opaque packaging; in cool, dry place 毛峰是中国十大名茶之一，属于绿茶。产于安徽省一带，所以又称徽茶。 安徽毛峰的品饮，冲泡时水温也以80℃左右为宜，玻璃杯或白瓷茶杯均可，一般可续水冲泡2—3次。 Grown in the southeastern mountains of China, Green Tea has a wonderful richness due to its natural growth in the mists and fog of the region. This climate induces the production of more chlorophyll, therefore adding a brighter resilience to the leaf as well as enhancing the unique flavors of the tea.This tea has a mild and sweet scent. With creamy notes on top that flutter over floral and flavorful notes on the bottom, our Huang Shan Fog Tip Green Tea is a great heart warmer and is a natural to please your taste buds. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity：  2 Teaspoon / 2g  4g  Brewing time:   3 - 5 mins 3 steeps: rinse, 30s, 60s, 90s  

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大雪山 明前 古树 普洱生茶 2017年#1147 Da Xue Shan is a famous tea mountain located in Lincang area of Yunnan Province where the terrain is high, cold, and desert-like. Ming Qian refers to the harvest time before Qing Ming which is April 4th. This tea is an early spring-picked high quality, rare tea with a light vegetal flavor and fresh lively aftertaste.  Pu’erh is a fermented tea that improves digestion and can be used for slimming and for protecting the heart and circulation. Raw pu’erh is greener, less fermented than ripe, or “cooked” pu’erh which is aged to perfection. However, raw pu’erh can be enjoyed immediately without aging and is similar to green tea.   Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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宫廷A级 2013年 普洱熟茶 #1399 Palace A Grade Ripe Pu-Erh Tea#1399 Pu-Erh is a fermented, digestive tea. Dark (aka ripe pu’er) is aged longer than raw Pu-Erh and has a stronger distinctive earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.  This tea has a very smooth character without any astringency or bitterness. The clean woody profile has soft, creamy, and earthy notes of walnuts. Overall this is a comforting tea with an accessible taste that is a great introduction to Pu-Erh teas. We suggest brewing at 90°C for 3-5 minutes according to your taste. (curioustea.com) Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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勐海 金針 普洱熟茶#1061 云南普洱茶是云南大叶种茶树所产的茶，其饮用方法异常丰富，既可清饮，也可混饮。清饮指不加任何辅料来冲泡，多见于汉族；混饮是指于茶中随意添加自己喜欢的辅料，多见于香港、台湾，如香港喜欢在普洱茶中加入菊花、枸杞、西洋参等养生食料 Gold Needle Ripe Pu-erh Tea#1061 Pu'er or Pu-erh is a variety of fermented tea produced in Yunnan province, China. The town of Pu'er is named after the tea that is produced close by. Pu-Erh Black Tea is unique in that it gets better with age, like wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow the tea to dry and age. The result is a color change from green to a deep burgundy. Supreme Ripe Pu-Er has a more fragrant earthy aroma than other Pu-Erh. Pu-erh Tea Benefits Include: Weight Loss, Digestion, and More Weight and body fat loss are popular reasons why we drink Pu-erh tea  Digestive. Pu-erh tea helps the digestion of fats and lipids. ...  Diabetes Maintenance and Prevention. ...  Cardiovascular Wellness. ...  Antioxidants. ...  Skin Health. ...  Cognitive Health. ...  Bone Health. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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老班章 古树生茶 2017年 普洱茶#1075 Lao Ban Zhang Old tree Raw Pu-erh Tea  #1075 Pu-Erh is a fully fermented tea that goes through complex processing in which it is shaped into cakes and, like a fine wine, is aged for years to mature the full bloom of its flavors. This process creates a unique aroma and earthly flavor along with many added health benefits. Pu-Erh is believed to aid in reducing cholesterol and fat and is best enjoyed around 15 - 20 minutes after a meal to aid in digestion.   The “old tea trees” are hundreds to thousands of years old which gives a more complex taste and healing benefits. Rich and earthy, this traditional-aged and fermented Pu'er tea offers a smooth, robust cup with notes of chocolate and espresso. Pu'er (or Pu-erh) tea is also known as "hei cha" or 'dark tea'. For generations, the ethnic groups of southwest Yunnan province have wild-harvested leaves from ancient tea plants, some centuries old and as tall as trees. This tea can be prepared 'gongfu' style, using a small teapot and preparing multiple infusions from the same leaves. It is best enjoyed if it's rinsed with boiling water prior to steeping. The thick body and dense chestnut flavor of Pu’er leave a smooth-yet-resounding finish on the palate. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东 潮州 Guangdong, China 品名Name： 宋种 凤凰单枞 Phoenix Dan Cong 等级Level: 特级 Supreme 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶 Body： 条索紧结匀称，茶香浓郁 Tight and even strips, dark brown bloom glossy with honey aroma 茶汤 Liquor： 金黄透亮，滋味醇爽，口感浓郁，回甘十足 Mellow and smooth taste with strong honey aroma, yielding a long-lasting fragrance with a unique mountain flavor 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 凤凰单丛茶，广东省潮州市潮安区特产，中国国家地理标志产品。凤凰单丛茶出产于凤凰镇，因凤凰山而得名。 成品茶外形条索粗壮，匀整挺直，色泽黄褐，油润有光，并有朱砂红点；冲泡清香持久，滋味浓醇鲜爽，润喉回甘，具独特的山韵。凤凰单丛茶形美、色翠、香郁、味甘，有诗云“愿充凤凰茶山客，不作杏花醉里仙”。 凤凰单丛茶现有80多个品系，有以叶态命名的，如山茄叶、柚叶、竹叶、锯朵仔等；有以香气命名的，如蜜兰香、黄栀香、芝兰香、桂花香、玉兰香、肉桂香、杏仁香、柚花香、夜来香、姜花香十大香型。 Dan Cong (单枞) are special types of Oolong from Fenghuang shan (Phoenix mountains) in Guandong province, China. The Phoenix Mountains are elevated from 350 - 1560 meters above sea level. Niaoji shan (1560m) is the highest mountain while in Wudong shan (1391m) the main Dancong production is located. Dancong literally translated means "single bush". This variety is known to mimic different flavors. Dancong tea leaf is beautiful in shape, green in color, fragrant, and sweet in taste. Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 台湾  Taiwan 品名Name： 台湾 樟树湖 乌龙茶 Zhangshu Lake Oolong Tea  等级Level: 二级 Regular 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 18 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 干茶Body： 卷曲紧缩，色泽墨绿Large leaves handmade rolled into tightly even ball shape, glossy and dark green. 茶汤Liquor： 琥珀色，兰花香浓郁，甘醇爽滑Light, delicate, and fragrant with woodsy, nutty notes. 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 樟樹湖位於嘉義縣梅山鄉太和村，海拔高度在1500公尺到1700公尺之間。樟樹湖茶屬於阿里山茶系，在阿里山茶區當中，樟樹湖烏龍茶最有名氣、品質也堪稱頂級。 Zhang Shu Lake located in Taiwan, the misty and mountainous areas of Zhang Shu Lake the perfect conditions to make this delicious Oolong tea. Oolong is a semi-oxidized, earthy brew that can be enjoyed after a meal. Literally meaning "Black Dragon", it is named after how the leaves take on the appearance of little black dragons awakening and unfurling when hot water is poured into the cup. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 5g Tea 7g Tea Brewing time:   3 - 5 mins 6 steeps: rinse, 25s, 25s, 30s, 60s, 70s, 80s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东 潮州 Guangdong, China 品名Name： 凤凰单枞 鸭屎香 Phoenix Dan Cong Ya Shi Xiang 等级Level: 一级 Premium 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 干茶Body： 条索紧结匀称，茶香浓郁Tight and even strips, dark brown bloom glossy with honey aroma 茶汤Liquor： 金黄透亮，花香清爽，回甘十足Mellow and smooth taste with strong honey aroma, yielding along-lasting fragrance with a unique mountain flavor 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 凤凰单丛银花香正宗产地以有"潮汕屋脊"之称的凤凰山东南坡为主，这是一种蜜兰春型的高档茶，其外形条索粗壮，匀整挺直，色泽黄褐，油润有光，并有朱砂红点；冲泡清香持久，有独特的天然兰花香，滋味浓醇鲜爽，润喉回甘；汤色清澈黄亮，叶底边缘朱红，叶腹黄亮，素有“绿叶红镶边”之称，具有独特的山韵品格。 茶农当初从乌岽引进，种在“鸭屎土”（黄壤）的茶园里，当地人喝过这种茶之后都大为叫好，称赞此茶好，纷纷问是何名丛，什么香型。茶农怕被人偷去，便谎称是鸭屎香。后来依然有人获得了茶树，并开始扩种，“鸭屎香”的别名便由此而来。在2014年5月，凤凰单丛茶“鸭屎香”已经更名为“银花香”。 Dan Cong (单枞) are special types of Oolong from Fenghuang shan (Phoenix mountains) in Guandong province, China. The Phoenix Mountains are elevated from 350 - 1560 meters above sea level. Niaoji shan (1560m) is the highest mountain while in Wudong shan (1391m) the main Dancong production is located. Dancong literally translated means "single bush". This variety is known to mimic different flavors. Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东 潮州 Guangdong, China 品名Name： 凤凰单枞 西岩 Phoenix Dan Cong Xiyan 等级Level: 二级Regular 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 条索紧结匀称，茶香浓郁Tight and even strips, dark brown bloom glossy with honey aroma 茶汤Liquor： 金黄透亮，花香清爽，耐冲泡Mellow and smooth taste with strong honey aroma, yielding along-lasting fragrance with a unique mountain flavor 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 凤凰单枞，属乌龙茶类。主要产于广东省潮州市凤凰山。单丛茶系在凤凰水仙群体品种中选拔优良单株茶树，经培育、采摘、加工而成。因成茶香气、滋味的差异，当地习惯将单丛茶按香型分为黄枝香、芝兰香、桃仁香、玉桂香、通天香等多种。 Dan Cong (单枞) are special types of Oolong from Fenghuang shan (Phoenix mountains) in Guandong province, China. The Phoenix Mountains are elevated from 350 - 1560 meters above sea level. Niaoji shan (1560m) is the highest mountain while in Wudong shan (1391m) the main Dancong production is located. Dancong literally translated means "single bush". This variety is known to mimic different flavors. The shape of Xiyan oolong tea is tightly curled, the color is black and smooth; the inner aroma is long-lasting, the taste is mellow and refreshing, the aftertaste is smooth, the tea soup is orange and bright, and the green bottom of the leaf is red-rimmed and resistant to brewing.  Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds

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