Description:

勐海 金針 普洱熟茶#1061

云南普洱茶是云南大叶种茶树所产的茶，其饮用方法异常丰富，既可清饮，也可混饮。清饮指不加任何辅料来冲泡，多见于汉族；混饮是指于茶中随意添加自己喜欢的辅料，多见于香港、台湾，如香港喜欢在普洱茶中加入菊花、枸杞、西洋参等养生食料

Gold Needle Ripened Pu'er Tea#1061

Pu'er or Pu-erh is a variety of fermented tea produced in Yunnan province, China. The town of Pu'er is named after the tea that is produced close by.

Pu-Er Black Tea is unique in that it gets better with age, like wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow the tea to dry and age. The result is a color change from green to a deep burgundy. Supreme Ripe Pu-Er has a more fragrant earthy aroma than other Pu-Er.

The dry-aging conditions have preserved the character of this tea while allowing it to mellow and gain complexity.  The tea is sweet, creamy and very thick, and expansive in the mouth.  It's a very active and textured ripe tea that has all attributes a good aged ripe Pu-er should have.

Pu-erh Tea Benefits Include: Weight Loss, Digestion, and More

• Weight and body fat loss are popular reasons why we drink Pu-erh tea 
• Digestive. Pu-erh tea helps the digestion of fats and lipids. ... 
• Diabetes Maintenance and Prevention. ... 
• Cardiovascular Wellness. ... 
• Antioxidants. ... 
• Skin Health. ... 
• Cognitive Health. ... 
• Bone Health.