Dried Black Fungus (6oz/7oz)
The white back black fungus also called the wood fungus, is not tree ear or cloud ear mushroom. It is mainly produced in Fujian, China. Functions: White Back Black Fungus can promote vital energy, activate the brain, cleanse the lungs, nourish blood and regulate blood cholesterol level.
It is Sweet in taste, mild in nature.
Soak the White Back Black fungus for around an hour in water. Cut off the hard bottom parts. Rinse and ready for cooking.
White Back Black fungus should be stored in a cool dry place. If it is to be stored for some time before serving, it is better to place it in a refrigerator (0-8˚C). https://www.hkjebn.com/en/hk/knowledge/view/white-back-black-fungus
From the manufacturer:
White-backed black fungus is also called hairy fungus (different from northeastern black fungus). It is also known as single leaf vitex, vitex cotyledon, white back five-finger tangerine. The front is black, the back is off-white, and there is a layer of fine hair. It is useful for the treatment and prevention of illness for middle-aged and elderly patients with cardiovascular and cerebrovascular obstruction diseases. Its effects are for lowering blood lipids and blood pressure and they also are good prevention and treatment for constipation in the elderly.
Black Fungus Soup
10 grams of black fungus, 1 tael of lean meat, 3 slices of ginger, 5 jujubes, 6 bowls of water
1. Boil the lean meat first, then drain the water
2 Put all the ingredients in a pot, simmer until there are 2 bowls of soup left, add salt to taste.
Black Fungus Slimming Soup
3 black fungus, 10 jujubes, 4-5 slices of ginger, lean pork.
- Soak the black fungus until soft
- In 10 bowls of water, add sliced ginger, red dates (with seeds), black fungus, and boil, then add the pork, boil over high heat, then change to medium and low heat for 1 and a half hours, add salt to taste. Drink the next day. Once a day drink 3 days in a row.