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品品香福鼎白茶 家家乐1141老寿眉380克 2011年老白茶饼 配料表：福鼎白茶寿眉 储藏方法：常温，阴凉，干燥，密封存放 保质期：5475 天 食品添加剂：无 品牌: 品品香 系列：家家乐 规格: 品品香寿眉1141 包装方式: 包装 包装种类: 盒装 茶种类: 寿眉 级别: 一级 生长季节: 春季 产地: 中国大陆 省份: 福建省   PPX Shou Mei White Tea Cake (1141) This white tea is like drinking a refreshing sweet plum juice. The stronger you brew the tea, the better the flavor becomes. It never gets bitter or astringent. The tea liquor is nearly clear. The flavor is fresh with a prominent sweetness, honey aroma coupled with jujube flavor, smooth and soft, producing saliva and leading to a sweet aftertaste. White Tea Health Benefits:  Rich in Antioxidants.  May Reduce the Risk of Heart Disease.  Improves Weight Loss.  Help Protect Teeth from Bacteria.  Contains Compounds That May Fight Cancer.  May Lower the Risk of Insulin Resistance.  Compounds in White Tea May Protect Against Osteoporosis.  May Help Combat Skin Aging    

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品品香 福鼎白茶 白牡丹/寿眉 紧压饼 0841老白茶饼400克 储藏方法：常温，阴凉，干燥，密封存放 保质期：5475 天 食品添加剂：无 品牌: 品品香 系列：老白茶 规格: 品品香寿眉0841 包装方式: 包装 包装种类: 盒装 茶种类: 寿眉 级别: 一级 生长季节: 春季 产地: 中国大陆 省份: 福建省   PPX Peony/Shou Mei White Tea Cake (0841) White Peony, also known by the traditional name Bai Mu Dan, is a popular style of white tea made of young tea leaves and silvery unopened leaf buds. . . . White peony tea is a great ally to fight bacteria, viruses, and other agents that may harm us. Helps promote Kidney health. White peony tea boosts our immune system. White peony tea helps in the burning of fats and also the development of muscles. (namhah.com) White Tea Health Benefits:  Rich in Antioxidants.  May Reduce the Risk of Heart Disease.  Improves Weight Loss.  Help Protect Teeth from Bacteria.  Contains Compounds That May Fight Cancer.  May Lower the Risk of Insulin Resistance.  Compounds in White Tea May Protect Against Osteoporosis.  May Help Combat Skin Aging Brewing: Typically, white teas are brewed at a lower temperature than black teas. Often temperatures such as 70 degrees Celsius are all that is required. Different steep times and different temperatures have a remarkably different effect on the outcome of the final brew, but two to five minutes is ideal. Storage method: normal temperature, cool, dry, sealed storage  Shelf life: 5475 days  Food additives: none  Specifications: Pinpin Xiangshou Mei 0841  Packing type: boxed Tea Type: Shou Mei / Peony White Tea Level: Level 1  Growing season: spring  Place of Origin: Mainland China (Fujian Province)  

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醇韵普洱茶饼 熟茶 2013年 357g Chunyun Ripe Pu-Erh Tea Cake 2013yr This well-fermented ripe Pu-erh tea flavor is bold and earthy. Pu-Erh tea is digestive and reduces harmful cholesterol. It is equally satisfying whether drunk hot or iced. Pu-Erh belongs to the category of fermented teas, usually called “dark“ tea or “black“ tea in China. It can be naturally fermented over time or by using a special pilling technique to accelerate the aging process. The two types are called raw and ripe Pu-Erh or sheng Pu-Erh and shou Pu-Erh. Both of them contain different beneficial fungi and bacteria and may offer many health benefits. However, they influence the flavor too. Ripe Pu-Erh is earthy, rich, fragrant, and never bitter. The flavor will depend on many factors – from the leaf material to aging conditions and the type of bacteria and fungi that will develop, to storage conditions and brewing methods.

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Xiaguan Tuocha Raw Pu-Erh Dark Tea（100g/Box）（Buy One Get One Free） Tuocha or “dome-shaped bowl tea” is a compressed tea, usually made of Pu-erh. The shape resembles a bird’s nest and Tuocha ranges in weight from 3g to 3kg or more. The best Tuocha is produced in Xiaguan City, Yunnan Province. This is produced by Yunnan Xiaguan Tea Factory. This kind of tea was created in 1902 and is famous hundred years.     

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松鹤牌 云南下关沱茶 2007年 紧压黑茶  云南下关茶厂出产 云南沱茶属紧压茶，系选用优质晒青毛茶作原料，经高温蒸压精制而成。该产品是由云南下关茶厂出品的松鹤牌沱茶，由中国土产畜产进出口公司云南省茶叶分公司出口。创制与1902年，1997年经批准认证为中国绿色食品，2002年，“松鹤”牌下关沱茶通过了国家质监总局“国家原产地标记产品注册”。2003年，公司获ISO 9001:2000国际质量体系认证，“松鹤”牌下关沱茶荣获“云南省著名商标”。2005年取得有机产品认证证书。1996年10月在法国巴黎荣获第十届产品质量欧洲金奖。 Xiaguan Tuocha 2007yr Pu-Erh Dark Tea (100 g/Box)  Pu-Erh is a fermented, digestive tea. Dark (aka ripe Pu'erh) is aged longer than raw Pu-Erh and has a stronger distinctive earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.  Tuocha or “dome-shaped bowl tea” is a compressed tea, usually made of Pu-erh. The shape resembles a bird’s nest and Tuocha range in weight from 3g to 3kg or more. The best Tuocha is produced from Xiaguan City, Yunnan Province. This is produced by Yunnan Xiaguan Tea Factory. This kind of tea was created in 1902 and is famous hundred years.

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南旗 金班章 老树 普洱茶 2013年 熟茶 茶饼 400g Nanqi Jinbanzhang Ripe Pu-Erh Tea Cake - 2013 yr Pu-Erh is a fermented, digestive tea. This Dark Pu-Erh is aged longer and has a stronger distinctive ripe, earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.  This tea has a very smooth character without any astringency or bitterness. The clean woody profile has soft, creamy, and earthy notes of walnuts. Overall this is a comforting tea with an accessible taste that is a great introduction to Pu-erh teas. We suggest brewing at 90°C for 3-5 minutes according to your taste. (curioustea.com) Teas made from “old trees,” dating from many hundreds of years are more valuable and taste-worthy because the root system of the trees absorbs the soil’s nutrients and the leaves are higher in antioxidants. The tea taste is prized and the ancient trees have been protected as national treasures.

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鸿昌泰茶庄 顶旧普洱茶饼 2010 Hung Chong Tai Pu-Erh Tea Cake   Pu'er or Pu-erh is a variety of fermented tea produced in Yunnan province, China. The town of Pu'er is named after the tea that is produced close by. Pu-Erh Black Tea is unique in that it gets better with age, like wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow the tea to dry and age. The result is a color change from green to a deep burgundy. Supreme Ripe Pu-Er has a more fragrant earthy aroma than other Pu-Er. The dry-aging conditions have preserved the character of this tea while allowing it to mellow and gain complexity.  The tea is sweet, creamy and very thick, and expansive in the mouth.  It's a very active and textured ripe tea that has all attributes a good aged ripe Pu-Erh should have. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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Pu-Erh Black Tea is unique in that it gets better with age, much like wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow to dry and age. The result is a color change from green to a deep burgundy. Supreme Pu-Erh has a more fragrant earthy aroma than other Pu-Erh. This tea has a medium smoky brew with delightful earthy notes. It has a stronger flavor. Also, it is made of larger loose tea leaves as compared to other Pu-Erh. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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