New products
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Meng Song Na Ka 2017 Pu-Erh Tea (400g)
勐宋那卡 古树茶 2017 普洱 生茶 茶饼（400克） Meng Song Na Ka 2017 Raw Pu-Erh Tea (400g) The gardens for this tea are located in the northern region of Mengsong (Menghai county), just a few kilometers south of Naka, at an altitude between 1800-1900m. Mengsong is noted for its small leaf varietal tea trees. The teas maintain a very floral and highly fragrant character. Alongside this is a pleasant, but unobtrusive kuwei (bitterness) with a dominant stone fruit/plum flavor that develops over time. Raw Pu-Erh taste and effects are similar to green tea, although it is more digestive and known to reduce harmful cholesterol. Pu-Erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-Erh is the traditional form of Pu-Erh and is sun-dried and compressed.
$68.99$55.20
- 20% OFF
Zhen Bo Ming Cha 2017 Pu'Erh Raw Tea (357g)
臻博茗茶 布朗大树普洱 生茶 茶饼（357克） 配料：云南勐海高山大叶种晒青毛茶 云南 勐海普益茶业有限公司 Zhen Bo Ming Cha 2017 Pu'Erh Raw Tea (357g) Pu’erh is a fermented tea with a flavor that deepens with age. Quality Pu'erh teas are collected and traded for high prices like fine wine... Generally speaking, Pu'erh can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages. (teasenz.com) In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers.
$32.99$26.30
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Yunnan Chi Tse Beeng Cha Pu'erh Tea Raw Cake 1990（357g）
雲南七子餅茶 青饼 中茶绿印 1990年 限量版 中國土產畜產進出口公司雲南省茶業分公司 Yunnan Chi Tse Beeng Cha Pu'er Tea Raw Cake 1990（357g） The name "Chi Tse Beeng Cha" (or Seven Wafers of Yunnan) replaces the old name "Yuan Cha" (or Round Tea from Yunnan) and is now on the circumference tea cakes. Yunnan Qizi Cake Tea, Chinese Tea Green Seal, 1990 Limited Edition Pu’erh is a fermented tea with a flavor that deepens with age. Quality Pu'erh teas are collected and traded for high prices like fine wine... Generally speaking, Pu'erh can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages. (teasenz.com) Arbor tea trees are ancient with a complex root system that gives depth to the taste and health effects of Pu'erh tea. In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers.
$988.00
- 20% OFF
Da Xue Shan Pu-Erh Tea Cake 2013（357g）
大雪山 古树明前 普洱茶 2013年生茶 茶饼 357克 传统工艺 石磨压制 云南 临沧 永德秀林普洱茶业出品 Da Xue Shan Oldder Tree Pu-Erh Tea Cake 2013（357g） Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers. (verywellhealth.com) Pu-erh belongs to the category of fermented teas, usually called “dark“ tea or “black“ tea in China. It can be naturally fermented over time or by using a special pilling technique to accelerate the aging process.
$45.00$36.00
- 20% OFF
MengKu Pu-Erh Tea 2005（250g）
勐库 古树普洱茶砖 2005年熟茶 250g MengKu Pu-Erh Tea 2005（250g） Pu-Erh is a fermented, digestive tea. The “raw” Pu-Erh is similar in its tastes and health properties to green tea. Dark Pu-Erh is aged longer and has a stronger distinctive ripe, earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss. This tea has a very smooth character without any astringency or bitterness. The clean woody profile has soft, creamy, and earthy notes of walnuts. Overall this is a comforting tea with an accessible taste that is a great introduction to shu Pu-Erh teas. We suggest brewing at 90°C for 3-5 minutes according to your taste. (curioustea.com)
$81.00$64.80
- 20% OFF
Zhong Gu Cha Tang Gu Shu 2001 Ripe Pu'er Tea Cake
中古茶堂 王中王 熟茶 千年古树特制饼茶 2001年珍稀原料 普洱茶饼 龙泉枞运茶业有限公司出品 此茶选用特制的云南大叶种茶为原料，经传统工艺精心渥堆发酵，高温蒸压而成。高香持久，滋味顺滑，汤色红艳透亮，耐泡度高！性价比高！是品饮、馈赠、收藏之佳品！随着存放时间的延长，越陈越香!适合喜欢熟茶的朋友们收存或馈赠亲友！ Zhong Gu Cha Tang Gu Shu 2001 Ripe Pu'er Tea Cake Pu’er is a fermented tea with a flavor that deepens with age. Quality Pu'er teas are collected and traded for high prices like fine wine... Generally speaking, Pu'er can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages. (teasenz.com) Arbor tea trees are ancient with a complex root system that gives depth to Pu'er tea's taste and health effects. In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers.
$339.99$270.00
- 20% OFF
Yi Wu Zheng Shan Ye Sheng Cha/ 2008 Pu'erh Raw Tea Cake（357g）
易武正山 野生茶老茶 生茶茶饼 08年普洱茶（357g） Pu-Erh Tea is unique in that it gets better with age, much like a fine wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow them to dry and age. The result is a fresh, vegetal taste and sweet aftertaste. Pu’erh is digestive and contains a natural statin that helps to reduce harmful cholesterol. Yi Wu Mountain area teas are among the early classic Yi Wu pressings. The tea is spicy, with an almost perfume-like aroma that is thick and pungent. It's very complex with its unique character. Very enjoyable premium quality Yi Wu, aged to perfection!
$139.99$111.00
- 20% OFF
Yun Nan Meng Hai Qi Zi Bing Cha/ 2010 Pu'erh Tea Cake（357g）
云南西双版纳 八角亭 勐海七子饼茶 布朗乔木 普洱茶 2010年 生茶茶饼 357克 Yun Nan Meng Hai Qi Zi Bing Cha/ 2010 Pu'erh Tea Cake（357g） Fragrant, mellow, full-bodied, very smooth, honey-sweet, delicate, with a sweet aftertaste or Hui Gan. This tea is one of the most popular in a series of classic sheng Pu’erh teas from Bulang mountain, from the prominent Menghai Zhong Jie Hao Tea Company. It was sourced from Menghai, one of the most renowned and sought-after Pu'erh tea-producing regions of Yunnan. After 6 years of aging, this tea has developed its flavor surprisingly well with fruitiness and honey sweetness, like a mature and classy lady. The pronounced sweet notes, exhibiting smooth honey sweetness from the first step all the way to the end. It will further develop and deepen these wonderful attributes as time goes by. Pu’er (aka pu’ erh) is a fermented tea with great heart health and digestive benefits.
$152.99$122.30
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PPX Platinum White Peony（Bai Mu Dan） White Tea Cake (1422)
品品香福鼎白茶 晒白金精装版1422白牡丹老白茶2014年原料已陈3年 Aroma: Pekoe and aged flavor, accompanied with a light jujube fragrance Liquor: Bright orange-yellow Taste: A prominent sweetness, honey aroma coupled with jujube flavor, smooth and soft, producing saliva and leading to the sweet aftertaste Brewing Method Teacup: 12oz / 355ml Temperature: 203℉ / 95℃ Weight: 5g Tea Brewing time: 3 - 5 mins White Tea Health Benefits: Rich in Antioxidants. May Reduce the Risk of Heart Disease. Improves Weight Loss. Help Protect Teeth from Bacteria. Contains Compounds That May Fight Cancer. May Lower the Risk of Insulin Resistance. Compounds in White Tea May Protect Against Osteoporosis. May Help Combat Skin Aging
$339.99
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PPX Gong Mei / Sai Bai Yin White Tea Cake (1035) Limit
品品香 福鼎白茶饼 老白茶砖 陈年贡眉 赛白银1035 500g/饼 限量珍藏 厂名：福建品品香茶业有限公司 配料表：白茶贡眉 储藏方法：常温，避光，干燥密封存放 保质期：5475 天 食品添加剂：无 品牌: 品品香 系列：赛白银 规格: 1035 白茶砖 包装方式: 包装 包装种类: 礼盒装 茶种类: 贡眉 生长季节: 春季 产地: 中国大陆 省份: 福建省 PPX Gong Mei / Sai Bai Yin White Tea Cake (1035) Limit A beautifully aged white tea made from gong mei grade leaves of Fuding's Dai Bai cultivar. Sweet and super-smooth texture. Highly recommended… Gong mei is a type of white tea consisting of tea leaves and fine white buds with a grading between shou mei en bai mu dan. It's hardly available outside of China but is now offered by Teasenz. As it's already aged for several years, you'll enjoy a soft and mellow sweet flavor without any trace of bitterness. Given that this cake is 350 grams (or more than 12 ounces) in weight, you'll enjoy up to several hundred cups of tea at a bargain price. And the good news is, it's only going to better over time as you let it age further.
$559.99
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PPX Bai Mu Dan/ Sai Bai Jin White Tea Cake (1025) Limit
品品香 福鼎白茶饼 老白茶砖 陈年老白茶叶 白牡丹茶饼砖赛白金1025 500g/盒 PPX Bai Mu Dan/ Sai Bai Jin White Tea Cake (1025) Limit Made by one bud with two tea leaves, this premium white tea cake is highly sought after for its delicate, mellow, sweet taste. . . . Extremely popular in Asia, aged white tea pressed into tea cakes is highly sought after for its mellow, woody taste with hints of sweetness on the finish. Some of the most coveted white tea from China comes from the Funding region of Fujian Province, China. In the West its often thought that fresh white tea from the year of harvest is best. Yet in the East, this is not necessarily true. In fact, the current trend in China and other parts of Asia is the appreciation of all things aged. Aged white tea cakes are an experience all their own. As these White Peony (Bai Mu Dan) cakes age more subtle and complex flavors appear. . . . Literally meaning White Peony, Bai Mu Dan comes from Fujian Province, China. Leaves are sun-dried after plucking and then piled for a short time. Finally, the leaves are baked to be finished for shipping. Bai Mu Dan, also known as Bai Mudan, White Tea was developed in the 1920s in Fujian as China worked to meet the demand for unique teas from the United States and Europe. Bai Mu Dan is usually a bud and has either one or two small open leaves. When you look at the dried leaves they resemble small peony flowers; hence the name White Peony Tea. The bud in Bai Mu Dan is shorter than Bai Hao Silver Needle White Tea typically, as it is made from different cultivars of Camellia Sinensis. Bai Mu Dan is also dried in the sun. However, it is typically baked after drying resulting in a wide array of colors in the leaves from silver to the dark brown you would expect from a black tea. Still, the tea is only around 5-7% oxidized. This white tea can be brewed just like Bai Hao, however, you should experiment with brewing it like an oolong, with a water temperature up to 190° Fahrenheit and 3-5 minutes of steeping. It produces a very different flavor depending on how it is prepared. Brewed as you would a white tea you get a smooth floral tea. Brewed as you would an oolong (closer to 190°) and you will get strong muscatel flavors with a hint of nuttiness from the very pale yellow liquor. (dominiontea.com)
$329.90
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PPX Floral Sliver Needle/ Sai Bai Yu White Tea Cake
品品香 福鼎白茶饼 老白茶砖 陈年白毫银针 赛白玉 500g/饼 绝版 限量珍藏 厂名：福建品品香茶业有限公司 配料表：白毫银针 储藏方法：常温，避光，干燥密封存放 保质期：5475 天 食品添加剂：无 品牌: 品品香 系列: 赛白玉 规格: 白茶砖 包装方式: 包装 包装种类: 礼盒装 茶种类: 白毫银针 生长季节: 春季 产地: 中国大陆 省份: 福建省 PPX Floral Silver Needle/ Sai Bai Yu White Tea Cake These sought-after organic white tea leaves and buds are cultivated in the Fujian Province, near Wuyi Mountain, then hand-picked at the 1st Spring harvest of the year. Also known as Baihao Yinzhen, the silver needle's name comes from the tiny silver hairs that coat the young tea leaves. The white tea buds steep into a light gold infusion, with natural light floral notes of honeysuckle with a round body and clean aftertaste. The L-theanine in white tea encourages an alert state of relaxation. This is a tea to be sipped and savored, and a must-try for tea connoisseurs. About White Tea Increases Mental Awareness and Focus, Calming Most Powerful Anti-Oxidant, Anti-Aging Calorie-free, Fat-free, Gluten-free, Extremely low in caffeine Tea infused from the leaves of the Camellia sinensis plant is the world’s most popular beverage after water. The darker the tea, the more processing it has undergone, and the more processing, the more antioxidants are lost. White teas are made from buds and young leaves, which are steamed or fried, and then dried. The closest thing to fresh tea leaves, white tea retains the highest concentrations of catechin polyphenols, which research shows may help prevent cancer, lower blood cholesterol, and control high blood pressure. (theteaspot.com)
$2,538.99
