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野生冬虫夏草（105-122条/两） 性味 甘；温；香 归经 归肺、肾经。 功效 为麦角菌科真菌冬虫夏草菌的子座及其寄主蝙蝠蛾科昆虫虫草蝙蝠蛾等的幼虫体(菌核)的复合体。  补虚损，补肺益肾，止咳化痰。治痰饮喘嗽，虚喘，痨嗽，咯血，自汗盗汗，阳痿遗精，腰膝酸痛，病后久虚不复。 主治 1、阳痿遗精，腰膝酸痛：本品补肾益精，有兴阳起痿之功。用治肾阳不足，精血亏虚之阳痿遗精、腰膝酸痛。 2、久咳虚喘，劳嗽痰血：本品甘平，为平补肺肾之佳品，功能补肾益肺、止血化痰、止咳平喘，尤为劳嗽痰血多用。 【食疗方】 1.清蒸虫草白花鸽 白花鸽２只（约重250克），冬虫夏草３克，水发香菇15克，笋片15克，火腿片10克。将冬虫夏草洗净备用。鸽子宰杀，退去毛桩，剖腹，取出内脏，清洗干净，投入沸水锅略氽，洗净血污。将鸽腹向上，放在大碗内，虫草、香菇、笋片、火腿片铺在鸽面上，加入适量料酒、味精、精盐和清汤，上笼蒸２小时左右，以鸽肉酥烂为度。当菜或点心食用。 功效：功能补肾滋阴。用治肾阴亏虚，阳萎，遗精，腰膝酸软，气短乏力，记忆力衰退，自汗盗汗和病后久虚不复者。 2.灵草鸭子 净鸭子1000克，土豆100克，灵芝10克，冬虫夏草10克。鸭子宰杀洗净。入水氽透，插上虫草。将土豆和灵芝上笼蒸透提出药液，倒在鸭子上，用盐、料酒腌好，上笼蒸烂即可。 功效：补气强身，健胃安神。主治虚劳咳喘，头晕失眠，消化不良等。 3.蛤蚧虫草散 蛤蚧1对，冬虫夏草50g。将蛤蚧去除头、足和鳞，与冬虫夏草分别用文火焙干，并研成细粉，混合均匀。每次用温开水送服5g，1日2次，30天为一疗程。 功效：补肺益肾，纳气平喘。主治肺肾两虚所致的呼吸喘促、呼多吸少、动则加重、形体消瘦、精神衰疲、肢冷汗出等。   Tibetan Cordyceps (105-122pcs/Tael) 6 Benefits of Cordyceps, All Backed by Science May Boost Exercise Performance. ...  Anti-Aging Properties. ...  Potential Anti-Tumor Effects. ...  May Help Manage Type 2 Diabetes. ...  Possible Benefits for Heart Health. ...  May Help Fight Inflammation. (healthline.com) Cordyceps is used to treat coughs, chronic bronchitis, respiratory disorders, kidney disorders, nighttime urination, male sexual problems, anemia, irregular heartbeat, high cholesterol, liver disorders, dizziness, weakness, ringing in the ears, unwanted weight loss, and opium addiction.  Possible side-effects:  Increased symptoms of autoimmune diseases. Slow blood clotting (increased risk of bleeding in people with bleeding disorders)  (rxlist.com) When winter comes, the Cordyceps fungus attacks the caterpillars which live in the high mountain region of China. The mycelium invades and replaces the host and becomes an herb in summer. Cordyceps are very sensitive to the optimal temperature and humidity, and it can't be cultivated in an artificial environment. The lower growth rate makes it very rare and expensive. The best cordyceps are grown in Tibet, Sichuan, and Qinghai in China. Cordyceps has a very long history of use in Traditional Chinese Medicine for strengthening the immune system, improving athletic performance, reducing the effects of aging, promoting longer life, and improving liver function.Note: This statement has not been evaluated by FDA. This product is not intended to diagnose, treat, cure and prevent any disease. (Contains : (105 - 122 pcs)  “Traditional Chinese Medicine has used cordyceps for centuries to treat fatigue, sickness, kidney disease and low sex drive” (healthline.com) From the manufacturer:  The main active ingredient of Cordyceps sinensis is cordycepin, which has many functions such as regulating immune system function, anti-tumor, anti-fatigue, nourishing lung and kidney, stopping bleeding and resolving phlegm, enhancing essence and nourishing qi. Edible methods include powder, soaking in wine, and soaking in water.  Cordyceps is mainly produced in the alpine regions and snow-capped grasslands of Qinghai, Tibet, Sichuan, Yunnan, Gansu, Guizhou and other provinces and autonomous regions in mainland China.  Cordyceps sinensis is warm in nature and sweet in taste. It has the effects of replenishing deficiency and loss, replenishing vital energy, relieving cough and reducing phlegm, anti-cancer and anti-aging, as well as anti-bacterial, anti-asthmatic, strengthening heart, and lowering blood pressure. Stewed spareribs with cordyceps can treat osteoporosis. Folks often use Cordyceps stewed fish or chickens and ducks to treat yang deficiency and weakness and post-illness.

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 云南 凤庆 Yunnan, China 品名Name： 野生古树滇红  Wild Ancient Tree Dianhong 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶 Body： 条索粗壮，乌黑有光泽， Tightly twisted strip, glossy black 茶汤 Liquor： 汤色红润，花果香浓郁醇厚，鲜爽持久 Sweet red potatoes aroma, savory cocoa, and black pepper flavors. Smooth and full-bodied, slightly sweet 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place 等级Level: 特级 Super   此款古树红茶采用三百年以上野生乔木古茶树鲜叶为原料，在传统红茶工艺基础上，引入工夫红茶工艺精心研制而成的一款独具特色的滇红茶。具有特优滇红茶的条索紧秀乌润、汤色金黄透亮、滋味醇厚饱满、香气较为沉稳,悠长、叶底红匀鲜亮等特点外，更具古乔木茶山野之气强烈，出汤迅速、经久耐泡、唇齿生香、杯底留香的气韵，回干生津的持久。 Dianhong, black tea from Yunnan province is generally called Dianhong Tea. This is a type of relatively high-end, gourmet Chinese black tea sometimes used in various tea blends and grown in Yunnan Province, China. The main difference between Dianhong and other Chinese black teas is the number of fine leaf buds, or "golden tips," present in the dried tea. Dianhong teas produce a brew that is brassy golden orange in color with a sweet, gentle aroma and no astringency. Cheaper varieties of Dianhong produce a darker brownish brew that can be very bitter.    Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3 g Tea 5 g Tea Brewing time:  2 - 5 mins  7 steeps: 10s, 15s, 25s, 35s, 50s, 70s, 100s  Rinse time is around 5 seconds    

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困鹿山 2018野生大樹春茶 普洱茶 #1500 品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 困鹿山 2018野生大樹春茶 Kunlushan Wild Tree Pu-Erh 等级 Level: 特级 Supreme 分类 Sort： 黑茶 Dark Tea Caffeine Level： ☆☆☆ 干茶 Body： 条索肥硕，芽头饱满 Straight and evenly shaped fat buds, covered with abundant white hair 茶汤 Liquor： 香气高扬，花香柔顺 Crisp and clean with an astringent finish and light, fruity undertones 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place 采摘 Season: 春季 Spring   困鹿山古茶树乃是野生型、过渡型、栽培型共存，大、中、小叶种混生，使得其古树茶滋味、口感丰富。困鹿山古树茶风格独特，有别于云南普洱茶三大产区内的绝大多数普洱茶，既不像班章阳刚霸气，也不似易武阴柔绵长，更不似勐库浑厚气重，而是以“雅”著称。有茶友赞誉困鹿山古树茶为云南三大产区内，唯一能够称得上“雅”字的茶。困鹿山古树茶入口微苦，随即苦化回甘，口感上同时兼具香、甘、甜、滑四大特点，即茶香清雅、回甘快速、甜度较佳、汤质淳滑，且喉韵甘润持久，气韵上扬而沉实。困鹿山古树茶尤为出众独特之处在于其香气，其茶香清雅、高锐、持久、韵长，别具风味。   Kunlushan Wild Tree Pu'er Dark Tea #1500(4 oz) Pu-erh belongs to the category of fermented teas, usually called “dark“ tea or “black“ tea in China. It can be naturally fermented over time or by using a special pilling technique to accelerate the aging process. The two types are called raw and ripe Pu-erh or sheng Pu-erh and shou Pu-erh. Both of them contain different beneficial fungi and bacteria and may offer many health benefits. However, they influence the flavor too. Ripe Pu-erh is usually earthy and never bitter. The flavor will depend on many factors – from the leaf material to aging conditions and the type of bacteria and fungi that will develop, to storage conditions and brewing methods. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 安溪 Fujian, China 品名Name： 安溪 浓香铁观音 Anxi Strong Aroma Tie Guan Yin 等级Level: 二级Regular 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶 Body： 颗粒饱满，色泽砂绿 Tightly curled into a semi-ball, sand-green color 茶汤 Liquor： 茶汤金黄，带焦糖香，回甘十足 Smooth and robust with nutty notes and a buttery finish 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 浓香型铁观音按“传统半发酵”做青，按较高火温烘焙。外型色泽经过高温作用，叶绿素破坏，颜色变得乌油润，色泽变暗。由于水分的完全去除，条索稍轻，（在烘焙过程中，会失不少水分，或几乎无水分）。香气清纯，醣灶物质的分解和焦糖化使茶叶带焦糖香，炒米香等特别香型，口感醇厚甜味感强，回甘强，也俗称“熟茶”““熟铁”。 与清香型相比，浓香型铁观音的主要优点有方便保存，不必像清香型那样冷藏；由于浓香型铁观音发酵充分，茶黄素、茶红素等暖胃物质较多，所以更加养胃润肠，更加适合冬季等低温环境下饮用；可以满足了市场对铁观音的多样化需求。   Anxi Strong Aroma Tie Guan Yin Oolong Tea #1470 This fully fermented tea is darker and more flavorful than light flowery oolongs. It is made by allowing fresh leaves to mature before being dried, which produces the best green and black tea flavors. Even after 2-3 brews, it retains its flavor. This oolong tea has a wide variety of polyphenolic, theaflavin, and thearubigin compounds that are very beneficial to our body. This golden brown tea has an initial flavor of roasted nuts and a strong lasting, sweet and roasted tang. Studies show oolong tea stimulates fat burning and increases the number of calories your body burns by up to 3.4%. Oolong tea is high in an amino acid called L-theanine. Studies show oolong has great health benefits including:  improved brain activity better sleep quality reduced stress and anxiety improved blood pressure reduced blood lipids improved metabolism weight loss Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s  Rinse time is around 5 seconds

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品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 福建 福鼎Fujian, China 品名 Name： 月光美人 Floral Awakening White Tea Blend 配料 Ingredient： 白牡丹白茶(White tea)、玫瑰花(Rose flower)、桂花（Osmanthus） 分类 Sort： 拼配白茶 Blend White Tea Caffeine Level： ☆☆ 采摘 Season: 春季 Spring 保质期 Shelf Life: 36 months 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place   Stimulate your palate with this unforgettable flowery blend. Floral Awakening is an original Peony White Tea, European Rose. Created to awaken the senses and stimulate the mind with each refreshing light sip. Fueled with antioxidants from white tea, the roses aid in detoxing your body. White tea has the least caffeine and most antioxidants among Chinese teas. Its flavor is fresh and light. European rose buds are known to reduce tensions and improve depression and mental focus. Osmanthus flowers reduce thirst and brighten the complexion. Their flavor is subtle and bitter/sweet apricot. This lovely tea is a rare gift. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 2g Tea 5 g Tea Brewing time:  5-6 mins 5 steeps: 25s, 45s, 70s, 90s, 150s

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菊花 迷你熟沱 普洱熟茶#1454 品牌 Brand： 永合豐 雀石茗茶                      WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 菊花迷你熟沱茶  普洱熟茶  Chrysanthemum Tuo Cha Ripe Pu'er Dark Tea 分类 Sort： 普洱熟茶 Pu-erh Ripen Tea 产品配料： 普洱散茶、黄山贡菊 茶汤Liquor： 茶汤红润，口感香醇，整叶压制，条索分明Red, mellow and smooth Caffeine Level： ☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 整叶压制，沱型分明，拼配贡菊，花香浓郁。无需长时间存放汤色即红润诱人，叶底条索分明，绝非碎茶压制。   Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea #1454 Chrysanthemum flowers are naturally sweet and delicious. Their effect is cooling and relaxing and the tea is often used to avoid headaches, eye strain, and fever. This tea combines delicate chrysanthemum flowers with ripe digestive Pu-Erh tea from Yunnan. Ripe (aka cooked) Pu-Erh tastes earthy, sweet, and mellow. It soothes stomach upset and eases digestion. It contains a natural statin to help regulate cholesterol.  This Chrysanthemum tea’s flowers, from the Yellow Mountain in China, are of the species Chrysanthemum morifolium or Chrysanthemum Indicum, which are most popular in East Asia. The tea has adenine, choline, vitamins A, B, amino acids, glycosides, volatile oil, and more. Chrysanthemum tea has many traditional medicinal uses, including as an aid in recovery from influenza, acne and as a "cooling" herb. According to traditional Chinese medicine, tea can aid in the prevention of sore throat and promote the reduction of fever. In Korea, the chrysanthemum is known well for its medicinal use in making people more alert and is often used as a pick-me-up to render the drinker more awake. In western herbal medicine, Chrysanthemum tea is drunk or used as a compress to treat circulatory disorders such as varicose veins and atherosclerosis.  In traditional Chinese medicine, chrysanthemum tea is also said to clear the liver and the eyes. It is believed to be effective in treating eye pain associated with stress or yin/fluid deficiency. It is also used to treat blurring, spots in front of the eyes, diminished vision, and dizziness. The liver is associated with the element Wood which rules the eyes and is associated with anger, stress, and related emotions. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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荷香 迷你熟沱 普洱黑茶#1449 精选云南普洱熟茶，选用独立的密封包装罐，这种沱茶都是以干荷叶花片添加进去，压成沱形状的，每粒茶果正好沏泡一壶茶。产品具有干净、卫生、易冲易泡易携带的特点，符合现代都市白龄人士的饮茶理念，更贴合都市快生活节奏的生活工作方式。   Lotus Leaf Tuo Cha Pu'er Dark Tea #1449 Reduce harmful cholesterol and indigestion from rich foods and stress. Lotus leaf has long been for weight loss and Pu’er tea is digestive and contains lovastatin which helps regulate cholesterol levels to protect the heart. Ripe (aka “cooked”) Pu’er tea is aged for a rich, earthy flavor.  From the manufacturer:  Selected Yunnan Pu'er ripe tea, using individual sealed packaging. Quality, rich-tasting Tuo Cha is combined with dried lotus leaf slices and pressed into a Tuo shape. Each tea bud makes one pot of tea. The product is clean, hygienic, easy to brew, and easy to carry. It is very convenient for travel. It is in line with modern, urban, stressed-out people's tea-drinking needs, great for the fast-paced urban life- and work-style. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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糯米香 迷你熟沱 普洱黑茶#1448 产品配料：云南大叶古树茶，糯米香叶 糯米香叶是产自西双版纳的热带雨林的植物，引起浓郁的糯米香而得名。   Fragrant Sticky Rice Ripe Pu-Erh Dark Tea #1448 / Tuocha Like a meal in itself! This digestive tea is earthy and flavorful, with a sweet aftertaste of aged, ripe Pu-Erh and rice. The tea color is mellow golden brown and the effects are digestive and calming. Pu-Erh, a fermented tea, aids digestion and has been used to reduce harmful cholesterol when enjoyed regularly over time. Ancient tea trees are especially valued for their tea leaf quality and health benefits.  Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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极品 冰岛古树普洱茶 生茶#1494 品牌 Brand： 永合豐 雀石茗茶            WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 极品冰岛古树普洱生茶  Supreme Pu-erh Ripen tea 年份 Production Date: 1988 分类 Sort： 普洱生茶 Pu-erh Raw Tea Caffeine Level： ☆☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor： 浓烈甘甜，茶气特强Strong and sweet 冰岛古树生茶是指用云南勐库冰岛大叶种晒青毛茶为原料，生茶是新鲜的茶叶采摘后，经杀青、揉捻、毛茶干燥后以自然的方式陈放，未经过渥堆发酵处理的茶，冰岛古树生茶制作方法类同。 冰岛古树生茶主要功效是：清理肠道，有降脂，提神,降压和减肥功效，适合年轻人群,不过生茶的活性成份较多，因此易失眠者、感冒发热者、胃溃疡患者、孕妇不宜饮用。 冰岛长叶茶植株高大，自然生长情况下树高可达8.2米，树幅4.6米，树姿直立，主干明显。叶特大，叶形长椭圆。叶色绿稍黄，富光泽，叶面微隆起，叶质软。嫩芽黄绿色，茸毛特多。一芽三叶百芽重137.6克。春茶一芽二叶含氨基酸3，4%，茶多酚35.1%，咖啡碱4.9%，儿茶素总量16.7%，水浸出物48.1%。故收敛性(茶气)特强，浓烈甘甜，是加工普洱茶的上乘品种。   Bingdao Old Tree Raw Pu-Erh Tea#1494 Pu’er (Pu’erh) tea has beautifying and anti-aging benefits. It is a fermented tea known to reduce harmful cholesterol, enhance digestion and reduce body fat. Raw Pu-Erh has a slightly bitter green taste and satisfying sweet aftertaste. It helps to detoxify the body, improve circulation and enhance vitality. Pu-Erh contains a natural statin that reduces harmful cholesterol and therefore is well suited for a diet high in fats, calories, and a stressful lifestyle. . . . Pu-Erh or Pu-erh is a variety of fermented tea produced in Yunnan province, China. The town of Pu-Erh is named after the tea that is produced close by.\ Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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