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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 杭州 龙坞村产区 Zhejiang, China 品名Name： 龙坞村 西湖龙井   Longwucun Longjing 保质期Shelf Life: 18months 分类Sort： 炒青绿茶  Green Tea 等级Level: 一级 Premium 采摘Season: 清明前 Spring Caffeine Level： ☆☆☆ 干茶 扁平光洁，匀长挺直, 嫩绿带黄 茶汤 香气浓郁，豆香、栗香悠长，鲜甜甘爽， Body： Flattened tea leaves, with one bud andone or two leaves Liquor： Sweet and nutty, smooth and rich with slight vegetal undertones 储存方法 阴凉、干燥、可长期保存 Storage： Store in airtight, opaque packaging; in a cool, dry place; refrigerator at 4~10℃   建议:为保证口感,请尽快饮用. SUGGESTION: TO ENSURE THE TASTE, PLEASE DRINK AS SOON AS POSSIBLE. 此茶产自西湖龙井产区龙坞村，为手工炒制的明前西湖龙井。干茶外形扁平光滑，芽长于叶，色泽嫩绿，体表无茸毛；汤色嫩绿（黄）明亮，清香润喉；滋味清爽或浓醇；叶底嫩绿完整。 “西湖龙井茶” 产区范围广阔辖区纵深。不仅包括以西湖风景名胜区以内的：狮、龙、云、虎、梅、为代表的五大核心一级产区，也包括龙坞、留下、转塘、周浦、等二级产区。 龙坞茶村是西湖龙井茶的主要产区，是农业部认定的西湖龙井茶文化系统，杭州市政府认定的西湖龙井茶保护基地，中国茶叶股份有限公司西湖龙井茶原料基地。 The special-grade West Lake Longjing and Zhejiang Longjing spring teas have flat, smooth, light-colored leaves with sharp seedlings, buds. The leaves are long, pointed, smooth, and green in color. The soup is bright green-yellow. it has a delicate mild chestnut fragrance. The taste is refreshing and mellow with a vegetal, sweet aftertaste. The bottom of the leaf is tender and green and still intact. Lion Hill Green tea is actually a variation of Dragon’s Well Green Tea. Dragon’s Well Green tea consists of four types of variation: Lion, Dragon, Cloud, and Tiger, each of which is grown on different mountains. Among these four, Lion is considered the best one as it provides the most fragrant and smoothest drink. Dragon’s Well teas are recognized by their unique leaf shape that is flat and pointed at both ends. This tea is very smooth with flavors of roasted chestnuts. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 5 g Tea 5g Tea Brewing time:  5 - 8 mins 5 steeps: rinse, 45s, 60s, 90s, 120s, 150s  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 浙江杭州 狮峰山产区 Zhejiang, China 品名Name： 狮峰山 西湖龙井 群体种 Shi Feng Longjing 保质期Shelf Life: 18months 分类Sort： 炒青绿茶  Green Tea 等级Level: 特一级 Supreme 采摘Season: 清明前 Spring Caffeine Level： ☆☆☆ 干茶 扁平光洁，匀长挺直, 嫩绿带黄 茶汤 香气浓郁，豆香、栗香悠长，鲜甜甘爽， Body： Flattened tea leaves, with one bud andone or two leaves Liquor： Sweet and nutty, smooth and rich with slight vegetal undertones 储存方法 阴凉、干燥、储存在4~10℃ 的冰箱 Storage： Store in airtight, opaque packaging; in cool, dry place   建议:为保证口感,请尽快饮用. suggestion: To ensure the taste, please drink as soon as possible. 此龙井茶产自西湖龙井核心产区狮峰山产区，由我公司产品经理从合作20余年的当地茶农手中收集而来。 群体种是龙井茶最早的品种，也是目前来看茶叶品质最好的，现在人们常说的狮峰山上的西湖龙井茶就是这个品种。一般来说，群体种采摘的时间较其它品种要晚一些，大约在清明左右。该品种的种植面积仅限于西湖产区，面积十分有限。 龙井群体种所生产的特级龙井，其茶香口感甘醇浓厚，回甘更强，并且，在冲泡之后，龙井的香气也是馥郁持久，不过对于这类型的茶叶来说，更适合老茶客的口感，对于初次接触龙井的人，可能口感上会有些许的不适应。 Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 5 g Tea 5g Tea Brewing time:  5 - 8 mins 5 steeps:  45s, 60s, 90s, 120s, 150s   Longjing (Dragon Well) is the most famous green tea in China. Longjing tastes sweet, mellow, and rounded. It has a fresh, snap-pea and slightly chestnut and butter fragrance, a toasty smooth flavor with delicate nutty notes. It's never astringent or bitter-tasting when brewed correctly. Regular consumption is known to lower blood pressure and help keep cholesterol levels under control, thus helping to prevent atherosclerosis and lowering the risk of heart attack, stroke, and coronary heart disease. Longjing is grown in the mountains around the West Lake area of Hangzhou in the central coastal province of Zhejiang, an area long believed to be proof of Heaven on Earth. The area has been producing critically acclaimed green teas since at least the Song Dynasty, when Lu Yu, the famous author, mentioned the region in The Classic of Tea. Hangzhou and specifically the area around Xihu (West Lake) is known for a mild, temperate, and often rainy climate, creating the perfect terroir to maximize flavor. In the village of Longjing, Dragon Well refers to an auspicious local well, where the swirling rainwater with particularly dense groundwater gives the impression of dragons beneath the surface. Longjing was named after that well near the Old Longjing Temple some 1700 years ago. While digging the well, a farmer found a unique dragon-shaped stone and called it Dragon Well. A popular legend is that a dragon lived near the well and during an extreme drought, the dragon saved the village by providing rain. In any case, Longjing tea grown in the area of Dragon Well is magical, fragrant, and the most highly praised green tea.  Once designated as a tribute tea, offered to visit dignitaries, it is frequently found listed among the Ten Famous Teas of China, (aka Zhong Guo Shi Da Ming Cha 中国十大名茶 .) Longjing tea was made famous by the Qing Emperors who loved Hangzhou City. While visiting Hu Gong Temple, Emperor Qian Long loved Longjing tea so much that he claimed the eighteen bushes for himself ranking them as Tribute Tea Trees. Visitors can still admire these vibrant trees today at the foot of Shi Feng Mountain.

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Pu-Erh Black Tea is unique in that it gets better with age, much like wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow to dry and age. The result is a color change from green to a deep burgundy. Supreme Pu-Erh has a more fragrant earthy aroma than other Pu-Erh. This tea has a medium smoky brew with delightful earthy notes. It has a stronger flavor. Also, it is made of larger loose tea leaves as compared to other Pu-Erh. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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甄选 日本北海道宗谷 特级元贝 (16oz/box) 元贝，又称为瑶柱。 自清朝以被奉为「海八珍」之一。味道鲜甜，性平，一般群众均适合食用。含有丰富蛋白质， 鲜香回甘，是升华菜式鲜味的好帮手。元贝分为不同等级，越大的元贝营养价值越高，味道更好。 宗谷元贝→产自日本北海道北端的元贝，香味特别浓郁，色泽金黄，味道鲜甜，入口无渣，颗圆而整齐，结身有光泽。 处理程序： 元贝用清水洗净，以热水浸约1小时(视乎大小而定)，连水留用，便可进行烹调。 储存方法： 元贝放于通风阴凉处，如预较长时间食用，建议封好摆入雪柜(0-8℃) 为佳 元贝参考做法： 元贝烩羮，鲜甜味清，配料选用火鸭则香惹，选用鸡丝则鲜甜，选用鱼翅则清爽； 元贝炖汤，炎夏佳选，因为选料多以清、甜、鲜、惹之特质，故食味重于清纯，不见油腻； 元贝煲粥，清鲜脱俗，除可元贝清粥，加入鸡肉同煲，味道更加鲜甜可口。 Japanese Dried Scallop Gift Box  (1lb/box) Why cook with dried scallops (Yuanbei)? They are more flavorful and nutritious. Dried scallops are mild and salty. They enrich our blood and improve spleen health. In every 100 grams of dried scallop, there are 65.7 grams of protein, which is 2-3 times more than found in chicken, beef or shrimp. According to the USDA, one 3-ounce serving of plain, steamed scallops contains 94 calories. It contains 35 milligrams of cholesterol, and 0.19 grams of both saturated fat and polyunsaturated fat. Scallops are a low-calorie and low-cholesterol food. They are also low in fats — all types of fats. Yuanbei nourishs yin and the kidney, calms the liver and “clears heat,” reduces inflammation. It can be very valuable for women who have a weak liver and kidney, for initial recovery after illness or postpartum weakness.   It is sweet and mild in nature. The method of cooking Yuanbei is very simple, as long as it is rinsed and soaked in clean water for half an hour or more (depending on the size of the Yuanbei.) Storage method: Put the scallop in a ventilated and cool place. It is recommended to seal it and put it in the refrigerator (0-8℃). As Qingdao Yuanbei is relatively wet, if it is to be consumed for a long time, it is recommended to seal it and keep it in the freezer (-18℃ or below). Suggested Recipes:  Yuanbei stewed soup is a good choice for summertime because the ingredients are mostly clear, sweet, fresh, and spicy. The taste is flavorful, not greasy Yuanbei porridge is light and refined. In addition to Yuanbei porridge, by adding chicken to the pot, the taste is sweeter and more delicious.  

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The Umami® Micom Rice Cooker & Warmer comes with Zojirushi's exclusive Umami setting that soaks and steams the rice longer for enhanced flavor. It also has a Slow Cook function that allows the rice cooker to work like a slow cooker. ● Micro computerized Fuzzy logic technology ● Zojirushi's exclusive Umami setting soaks and steams rice longer for enhanced flavor ● Versatile slow cook function to cook soups and other menus ● Automatic keep warm, extended keep warm and reheating cycle ● Spherical inner cooking pan and heating system ● Delay timer (2 settings) ● Menu settings include: white, umami, mixed, sushi, porridge, sweet, brown, GABA brown, rinse-free, quick cooking and slow cook ● cETLus listed ● Made in Japan

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The TIGER JKT-S multi-functional induction heating (IH) rice cooker allows you to prepare two dishes simultaneously with the new "tacook" synchronized cooking function and the power of IH. With minimal preparation and the press of a button, Tiger's Automatic Cooking Logic™ system actively monitors cooking temperatures to create the perfect meal. Unlike other rice cookers, Tiger's cooking plate is specially designed so the flavors from the cooking plate do not affect the flavor or texture of the rice. The powerful IH also makes it possible to rise and bake bread with the bread baking function. Tiger's exclusive 5 layer metal inner pot with clay pot coating makes it easy to cook delicious rice every time. ● 5 layer metal + 3 layer coating = 8 layer inner pot (2.5mm) ● Ceramic coated inner pot ● 11 computerized cooking menus including slow cook, bread baking and brown rice settings ● 2 preset cooking timers ● Detachable steam cap for easy cleaning ● Stainless steel design ● Tacook cooking plate included (BPA Free) ● Cookbook included

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The TIGER JKT-B multi-functional induction heating (IH) rice cooker allows you to cook perfect rice with the power of IH. With the press of a button, Tiger's Automatic Cooking Logic™ system actively monitors cooking temperatures to create perfect rice. With eight computerized menu settings, there is a setting to fit just about any kind of rice. Your morning oatmeal can also be made with the oatmeal setting. ● 3 layer metal inner pot (1.5mm) ● 8 computerized cooking menus including brown rice and porridge settings ● 2 preset cooking timers ● Detachable steam cap for easy cleaning ● Stainless steel design

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特級日本北海道 野生刺參 1磅/盒 北海道产海参是是与干鲍鱼和鱼翅等并列的高级食材的之一。北海道产出的日本刺参参体的背面均匀的分布着六排刺，日本刺参的腹部比较平坦，并且个头也不大，但是日本刺参的肉质非常的厚实，因为日本刺参的生长年限比较短，因此刺参的体内聚集的营养价值相对比较高。日本海参一直保持着无添加剂的工艺，拥有最好的淡干海参的加工法则，加工工艺并不复杂，只是全部手工和天然。  Hokkaido Sea Cucumber  Known in Japan as Namako, Manamako, Akako, Aoko or Kaiso—all of which mean "sea rat," Namako is considered an “ocean delicacy” among sushi connoisseurs and is treasured in some cultures for its medicinal value. Known for its unique, crunchy texture, when fresh these sea creatures are best enjoyed in the winter months in Japan. In Japan, sea cucumber is often served raw as sunomono, a sea cucumber salad with ponzu sauce and seaweed to create a light, flavorful dish. However, this dried Japanese sea cucumber is popular throughout south Asia, the Philippines, Japan, Australia, the Pacific, the Caribbean, France (beche de mer) and Portugal. Sea Cucumber is often cooked in elaborate lunar New Year soups.  Hokkaido sea cucumber is considered one of the highest-quality ingredients alongside dried abalone and shark fin. It has long been used as an aphrodisiac and natural health supplement.  Six rows of spines are evenly distributed on the back of the Japanese sea cucumber body produced in Hokkaido. The belly of the Japanese sea cucumber is relatively flat and not large, but the meat of the Japanese sea cucumber is very thick because of the years of growth of the Japanese sea cucumber. It is relatively short, so the concentrated nutritional value of the sea cucumber is relatively high. Japanese sea cucumbers have always maintained an additive-free process and have the best processing rules for light dried sea cucumbers. The processing technology is not complicated, just all handmade and natural. Sea cucumbers are rich in protein, niacin, and riboflavin and contain substances that influence human health, including:  Chondroitin sulfate (found in human cartilage) Coelomic fluid (which functions similarly to human white blood cells) Palmitic, stearic, and linoleic acid (fatty acids with potent antioxidant effects) Squalene (a compound that acts as the precursor to steroids) Triterpenoids (a class of compounds thought to slow cancer growth) Sea cucumber is used to prevent and treat a variety of illnesses and discomforts, including arthritis, cardiovascular disease, constipation, erectile dysfunction, periodontitis gum disease and certain types of cancers. Sea cucumber fights inflammation, promotes wound healing, and slows the aging process. Nutritionally, sea cucumbers have an impressive profile of valuable nutrients such as Vitamin A, Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (niacin), and minerals, especially calcium, magnesium, iron and zinc.

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品品香白茶 福鼎白茶2017年老树白茶 白毫银针/ 白牡丹/贡眉/寿眉 木盒收藏装 整套价格： $4937 Whole Combo: $4937 Aroma: Fresh with tender pekoe fragrance,sweet floral with hint of sticky rice fragrance Liquor: Bright orange-yellow Taste: Sweet and refreshing, full of tender pekoe feeling,sips come in soft silky and smooth taste with hint of soymilk flavour Brewing Method Tea cup: 8.5oz / 250ml Temperature: 176℉ / 80℃ Weight: 2 Teaspoons / 2g Tea Brewing time: 3 - 5 mins  Aroma: Fresh with tender pekoe flavour Liquor: Bright light yellow color Taste: Fresh and sweet, with slight soymilk taste,fragrance mouth feel and long-lasting lingering sweet aftertaste Manufacturer: Pinpinxiang Tea 厂名：福建品品香茶业有限公司 厂址：福鼎市桐城资国寺村山下 配料表：福鼎白茶白毫银针 白牡丹 贡眉 寿眉 储藏方法：常温，阴凉，干燥，密封存放 保质期：36500 天 食品添加剂：无 净含量: 4000克 包装方式: 包装 包装种类: 礼盒装 品牌: 品品香 系列：老树白茶 规格: 2017年 茶种类: 福鼎白茶 级别: 特级 产地: 中国大陆

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The finum® permanent filters offer  ample room for tea leaves to unfold and to release their full flavor. They are made of stainless-steel  micro-mesh in a heat-tolerant frame  from BPA-free material. These filters are durable and dishwasher-safe. The hat of the filter helps to prevent heat loss and doubles as drip-off tray. Highlights heat resistant plastic frame with stainless-steel fabric dishwasher safe extra tasteless materials lid doubles as a drip-off tray set comes with one blue and one green filter height (without lid): 7,3 cm inner diameter: 6,0 cm outer diameter: 7,0 – 9,7 cm

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品品香 福鼎白茶2014年返朴归珍 老树白茶 白毫银针、白牡丹、贡眉、寿眉系列 厂名：福建品品香茶业有限公司 厂址：福鼎市桐城资国寺村山下 配料表：福鼎白茶老树白茶 储藏方法：常温，阴凉，干燥，密封存放 保质期：36500 天 食品添加剂：无 品牌: 品品香 系列：返璞归珍 典藏级 规格: 老树白茶 包装方式: 包装 包装种类: 礼盒装 茶种类: 福鼎白茶 级别: 特级 生长季节: 春季 产地: 中国大陆 省份: 福建省   PPX Silver Needle\ Peony\ Gong Mei\Shou Mei White Tea Combo 2014yr This is a gift selection of top-quality white teas from Fujian Province, China. Enjoy the subtle flavors and myriad health benefits of these delicate, delicious premium teas.  White Tea Health Benefits:  Rich in Antioxidants.  May Reduce the Risk of Heart Disease.  Improves Weight Loss.  Help Protect Teeth from Bacteria.  Contains Compounds That May Fight Cancer.  May Lower the Risk of Insulin Resistance.  Compounds in White Tea May Protect Against Osteoporosis.  May Help Combat Skin Aging

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柴胡舒肝丸（200粒/瓶)  CHAI HU SHU GAN WAN (200 pills/Bottle) 唐龍 蘭州太寳製藥有限公司 Lanzhou Taibao Pharmaceutical Co., Ltd Exp: 01/31/2025 规格： 200粒/瓶 功效： 疏肝理气，解郁消胀。 成分： 柴胡、白芍（酒制）、香附（醋制）、枳壳（炒）、川芎、甘草、陈皮tan 用法用量： 每次6粒、每日3次。或遵医嘱。 警告：孕妇忌服。避免儿童接触。 Size： 200pills/bottle Effect: A classic Chinese herb formulated to help maintain health in liver system. Component： Chinese thorowax root(chai hu) White Peony root Nutgrass Galingate rhizome Immature Bitter Orange fruit Chuanxiong ligesticum rhizome Licorice root Dried tangerine peel Direction to use: Take 6 pills each time, 3 times daily. Or consult your herbalist. Do not use if pregnant. Keep out of reach of children.   Chai Hu is bupleurum (aka Chinese thorowax root) which has been used to regulate the action of digestive organs and ease discomforts in liver, ribs, abdomen, and chest. Bupleurum has been used in Traditional Chinese Medicine for thousands of years to help relieve numerous conditions, most particularly, infections with fever, liver problems, indigestion hemorrhoids, and uterine prolapse. (Kaiserpermanente.org) The patent remedy ShuGan wan has been recommended for liver discomforts, to regulate liver and spleen/stomach interaction, and for emotional balance, including treatment of frustration, pent-up emotions, and liver pain described as “stuck liver Qi.” Stuck circulation and emotions may eventually increase problems such as palpitations or breast fibroids. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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