甄选 日本北海道宗谷 特级元贝 (16oz/box)
元贝，又称为瑶柱。 自清朝以被奉为「海八珍」之一。味道鲜甜，性平，一般群众均适合食用。含有丰富蛋白质， 鲜香回甘，是升华菜式鲜味的好帮手。元贝分为不同等级，越大的元贝营养价值越高，味道更好。
Japanese Dried Scallop Gift Box (1lb/box)
Why cook with dried scallops (Yuanbei)? They are more flavorful and nutritious. Dried scallops are mild and salty. They enrich our blood and improve spleen health. In every 100 grams of dried scallop, there are 65.7 grams of protein, which is 2-3 times more than found in chicken, beef or shrimp. According to the USDA, one 3-ounce serving of plain, steamed scallops contains 94 calories. It contains 35 milligrams of cholesterol, and 0.19 grams of both saturated fat and polyunsaturated fat. Scallops are a low-calorie and low-cholesterol food. They are also low in fats — all types of fats.
Yuanbei nourishs yin and the kidney, calms the liver and “clears heat,” reduces inflammation. It can be very valuable for women who have a weak liver and kidney, for initial recovery after illness or postpartum weakness.
It is sweet and mild in nature. The method of cooking Yuanbei is very simple, as long as it is rinsed and soaked in clean water for half an hour or more (depending on the size of the Yuanbei.) Storage method: Put the scallop in a ventilated and cool place. It is recommended to seal it and put it in the refrigerator (0-8℃). As Qingdao Yuanbei is relatively wet, if it is to be consumed for a long time, it is recommended to seal it and keep it in the freezer (-18℃ or below).
Yuanbei stewed soup is a good choice for summertime because the ingredients are mostly clear, sweet, fresh, and spicy. The taste is flavorful, not greasy
Yuanbei porridge is light and refined. In addition to Yuanbei porridge, by adding chicken to the pot, the taste is sweeter and more delicious.