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  • Bing Dao Dragon Ball Raw Pu-Erh Tea #1209

    Bing Dao Dragon Ball Raw Pu-Erh Tea #1209

    Out of stock

    冰島龍珠2016年生茶普洱茶#1209 品牌 Brand: 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name: 冰岛龙珠普洱生茶  Bulangsha Pu-erh Ripe tea 年份 Production Date: 2016 分类 Sort: 普洱生茶 Pu-erh Raw Tea Caffeine Level: ☆☆☆ 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor: 汤色金黄清亮,果香怡人,茶气十足Clear and bright golden liquor, smooth, with fruity plum and creamy cereal notes 此冰島龍珠用料講究,用冰島茶區原料,雖非老寨,但是質量上乘的春茶所制。 Bing Dao Sheng Pu-erh is a raw Pu-erh tea that comes from Bing Dao village located high in the mountains not far from Mengku in Shuangjiang Lahu, Va, Blang and Dai Autonomous County in Lincang, Yunnan Province. The leaves are picked from ancient arbor trees grown at an altitude of 2,200-2,300 meters. These are fully grown tall tea trees that are 200-300 years old and being of this age are very suitable for producing high-quality sheng Pu-erh. High altitude and northerly latitude both make the climate in this area cooler, especially at night. The age of the trees and environmental conditions combine to produce a young sheng Pu-erh that, irrespective of the age, has complex, smooth flavors, and good cha qi. While most raw Pu-erh would require prolonged storage to develop the flavors, this one can be both stored for longer or enjoyed now thanks to the good quality of the raw material used. The tea is rolled into little balls which compresses and intensifies the flavor. It has a pleasant fruity aroma. The clear and bright golden liquor has a light fruity aroma. The taste is smooth, with fruity plum and creamy cereal notes. There is already a good amount of sweetness in this tea even though it has not been aged for a long time. It can be brewed multiple times. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    Out of stock

    $26.00 - $99.99

  • Bingdao Old Tree Raw Pu-Erh Tea#1494 Bingdao Old Tree Raw Pu-Erh Tea#1494

    Bingdao Old Tree Raw Pu-Erh Tea#1494

    极品 冰岛古树普洱茶 生茶#1494 品牌 Brand: 永合豐 雀石茗茶            WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name: 极品冰岛古树普洱生茶  Supreme Pu-erh Ripen tea 年份 Production Date: 1988 分类 Sort: 普洱生茶 Pu-erh Raw Tea Caffeine Level: ☆☆☆ 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor: 浓烈甘甜,茶气特强Strong and sweet 冰岛古树生茶是指用云南勐库冰岛大叶种晒青毛茶为原料,生茶是新鲜的茶叶采摘后,经杀青、揉捻、毛茶干燥后以自然的方式陈放,未经过渥堆发酵处理的茶,冰岛古树生茶制作方法类同。 冰岛古树生茶主要功效是:清理肠道,有降脂,提神,降压和减肥功效,适合年轻人群,不过生茶的活性成份较多,因此易失眠者、感冒发热者、胃溃疡患者、孕妇不宜饮用。 冰岛长叶茶植株高大,自然生长情况下树高可达8.2米,树幅4.6米,树姿直立,主干明显。叶特大,叶形长椭圆。叶色绿稍黄,富光泽,叶面微隆起,叶质软。嫩芽黄绿色,茸毛特多。一芽三叶百芽重137.6克。春茶一芽二叶含氨基酸3,4%,茶多酚35.1%,咖啡碱4.9%,儿茶素总量16.7%,水浸出物48.1%。故收敛性(茶气)特强,浓烈甘甜,是加工普洱茶的上乘品种。   Bingdao Old Tree Raw Pu-Erh Tea#1494 Pu’er (Pu’erh) tea has beautifying and anti-aging benefits. It is a fermented tea known to reduce harmful cholesterol, enhance digestion and reduce body fat. Raw Pu-Erh has a slightly bitter green taste and satisfying sweet aftertaste. It helps to detoxify the body, improve circulation and enhance vitality. Pu-Erh contains a natural statin that reduces harmful cholesterol and therefore is well suited for a diet high in fats, calories, and a stressful lifestyle. . . . Pu-Erh or Pu-erh is a variety of fermented tea produced in Yunnan province, China. The town of Pu-Erh is named after the tea that is produced close by.\ Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    $340.00 - $1,200.00

  • Black Forest Fruit Tea #1305 Black Forest Fruit Tea #1305

    Black Forest Fruit Tea #1305

    黑森林 花果茶#1305 Black Forest Fruit Tea #1305 A caffeine-free blend of botanical herbs, flowers, fruits, and spices. The deep russet brew and tangy flavor come from hibiscus flowers. Black Forest is made from hibiscus, rose hips, apple bits, black currants, grapes, and mint. Health Benefits of Hibiscus Tea include Packed With Antioxidants.  May Help Lower Blood Pressure.   May Help Lower Blood Fat Levels.  May Boost Liver Health.  Could Promote Weight Loss.   Contains Compounds That May Help Prevent Cancer. Could Help Fight Bacteria.   Flavorful and Easy to Make. Health Benefits of Rosehip Tea include  Rich in antioxidants.   May support a healthy immune system.  May protect against heart disease.  May aid weight loss.  May protect against type 2 diabetes.   May reduce inflammation and pain.  May fight skin aging.  (healthline.com)  黑森林果茶是由芙蓉花、玫瑰果、蘋果干、黑加侖、葡萄和薄荷等材料配製而成。

    $11.00 - $47.00

  • BOP Masala Chai Black Tea #1198

    BOP Masala Chai Black Tea #1198

    1 review

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 印度 Indian 品名Name: 玛萨拉 印度奶茶BOP Masala Chai Tea 保质期Shelf Life: 36 months 分类Sort: 红茶 Black Tea Caffeine Level: ☆☆☆☆☆ 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 等级Level: 碎茶 Broken Orange Pekoe Masala chai is a flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. The base tea is usually a strong black tea such as Assam, so the spices and sweeteners do not overpower it.  印度奶茶是一種以紅茶葉為主,再加入香料及藥草調味的飲品,其特色為濃郁的香味。源自於印度,目前已為世界所盛行的飲品。底茶通常用味道較濃烈的紅茶(如阿薩姆紅茶),才不會被香料和甜味蓋過。 Brewing Method: Teacup Water volume: 12oz / 355ml Temperature: 190-212°F Tea Quantity: 5 g Tea Brewing time:  3 - 5 mins

    $15.99 - $55.99

  • British Earl Grey Black Tea #1515

    British Earl Grey Black Tea #1515

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 中国 China  品名Name: 英式 格雷伯爵茶 Royal Earl Grey 保质期Shelf Life: 36 months 分类Sort: 红茶 Black Tea Caffeine Level: ☆☆☆☆☆ 干茶 Body: 条索均匀,色泽乌润 This being a full leaf Assam, it is a medium bodied tea.  茶汤 Liquor: 色泽醇厚,明亮橙黄,有荔枝香  Mahogany Juice. Distinctively fragrant and flavorful with citrus notes 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 等级 Level: 特级 Supreme 英式伯爵红茶是当今世界最流行的红茶调味茶之一。由是以祁门红茶或正山小种为茶基,或再配以锡兰红茶等茶和香柑精油调制而成,汤色红亮,香气浓郁。而其中的独特芳香便是来源于香柑油。 香柑原产自意大利南部,形似柑橘,色如柠檬,味道也很像橙子或柠檬的香气,果皮里榨出来的油就是被加到伯爵茶里的精油,除了伯爵茶之外,香柑清新又凛冽的独特香气,也是很多调香师的挚爱,因此,在很多香水中也常常会看到它的身影。 Earl Grey is a select blend of black teas infused with the distinctive aroma of bergamot, a citrus fruit. Legend has it that the name comes from a British Prime Minister named Earl Charles Grey, who made the tea readily available to the public. Bergamot oil is traditionally used to ease digestion and anxiety, reduce fevers, and combat stress. Brewing Method: Tea cup Water volume: 12oz / 355ml Temperature: 190-212°F Tea Quantity: 3g - 5g  Brewing time:  3 - 5 mins Add  milk, cube sugar or honey as your preference. Enjoy!  

    $11.00 - $42.00

  • Bulang Old Trees Pu-Erh Raw Tea 2017yr #1077 Bulang Old Trees Pu-Erh Raw Tea 2017yr #1077

    Bulang Old Trees Pu-Erh Raw Tea 2017yr #1077

    布朗2017古樹生茶 普洱茶 #1077 布朗山位于西双版纳勐海县境内,是古茶园留存最多的地区之一,包括了班章、老曼娥、曼兴龙等村寨。布朗族是百濮的后裔,时代生活在布朗山区,是最早栽培、制作和引用茶叶的民族之一。 布朗山生茶香气丰富,有花果香,茶汤顺滑,汤色明亮,滋味浓厚。入口微苦,回甘绵长。缺点是苦底重,有涩味。冲泡时需要注意手法,控制投茶量、出汤时间等。 品牌 Brand: 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name: 布朗山古树生普  Bulangsha Ole Tree Pu-Erh Raw Tea 年份 Production Date: 2017 分类 Sort: 普洱生茶Pu-Erh Raw Tea Caffeine Level: ☆☆☆ 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤 Liquor: 茶香气丰富,有花果香,茶汤顺滑,汤色明亮,滋味浓厚。入口微苦,回甘绵长。 Mellow, soft, thick feel in the mouth, but the taste is a little light   Bulang Old Trees Pu-Erh Raw Tea ( 2017)#1077 Harvested in the Nadameng reservoir, a top-quality nature reserve located in Bulang mountain, Yunnan, China, this tea presents buds and leaves in beautiful shades of olive. The bright golden liquor has an initial bite of cooling bitterness, followed by complex and nuanced whiskey, bay leaf, smoked wood, and honey notes that linger delightfully with a long-lasting smooth and sweet finish.   How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  203℉ / 95℃  203℉ / 95℃ Tea Quantity: 5g  8g  Brewing time:  2-3 mins 12 steps: rinse, 15s, 15s, 20s, 25s, 30s, 35s, 40s, 60s, 80s, 100s, 150s, 200s  Rinse time is around 4 seconds

    $23.50 - $88.00

  • Bulangshan 2013yr Pu-Erh Ripe tea #1145 Bulangshan 2013yr Pu-Erh Ripe tea #1145

    Bulangshan 2013yr Pu-Erh Ripe tea #1145

    布朗山2013年熟茶普洱茶 #1145 Pu-erh or Pu'er is a variety of fermented tea produced in Yunnan province, China. The town of Pu'er is named after the tea that is produced close by. Made with spring leaves from tea trees that are around 100-years-old, this Bulang mountain tea has a well-fermented ripe Pu-erh flavor that is bold and earthy. Pu’er tea is digestive and reduces harmful cholesterol. It is equally satisfying whether drunk hot or iced. (banateacompany.com) Bulangshan Mountain of the Bulang people is not very far away from the city of Pu’er by linear measurement. Only 244 km. Harvested in the Nadameng reservoir, a top-quality nature reserve located in Bulang mountain, Yunnan, China, this tea presents buds and leaves in beautiful shades of olive. As Pu-erh ages, it becomes smoother, more mellow, and less bitter. “ripe” Pu-erh is a bit more mild and smooth. Pu-erh belongs to the category of fermented teas, usually called “dark“ tea or “black“ tea in China. It can be naturally fermented over time or by using a special pilling technique to accelerate the aging process. The two types are called raw and ripe Pu-erh or sheng Pu-erh and shou Pu-erh. Both of them contain different beneficial fungi and bacteria and may offer many health benefits. However, they influence the flavor too. Ripe Pu-erh is usually earthy and never bitter. The flavor will depend on many factors – from the leaf material to aging conditions and the type of bacteria and fungi that will develop, to storage conditions and brewing methods.   品牌 Brand: 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name: 布朗山普洱熟茶  Bulangsha Pu-erh Ripe tea 年份 Production Date: 2013 分类 Sort: 普洱熟茶 Pu-erh Ripe Tea Caffeine Level: ☆☆ 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤 Liquor: 醇厚浓郁,迷人醇香,茶水甘甜,香气绵长 Mellow and thick, natural earthy and smoky wood taste   How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    $13.50 - $51.00

  • Chamomile Flower #1274 Chamomile Flower #1274

    Chamomile Flower #1274

    洋甘菊#1274  洋甘菊的作用及功效:味微苦、甘香,明目、退肝火,治療失眠,降低血壓, 可增強活力、提神。增強記憶力、降低膽固醇。洋甘菊茶熱飲對感冒亦有不錯的功效喔!當漱口水可緩解牙痛;加入洗髮精內可為頭髮增加亮麗光澤;放鬆不安的身心,在失眠或常發惡夢的晚上飲用,可有意想不到的幫助﹗它還可以舒解眼睛疲勞,將沖泡過的冷茶包敷眼睛,更可以幫助去除黑眼圈。   Chamomile Flower #1274 Chamomile flower tea is an annual plant that is a relative of the sunflower. Grown in Europe and temperate Asia, the chamomile flower has been used medicinally for ages. Sometimes called “the plant doctor”, the active ingredients in this flower are the essential oils within, including chamazulene, flavonoid, and coumarin. Known for its soothing and calming effects, Chamomile is best used when brewed to make a relaxing beverage that is also a caffeine-free experience. It is best enjoyed as a relaxing beverage. Benefits of chamomile tea Reducing menstrual pain. ...  Treating diabetes and lowering blood sugar. ...  Slowing or preventing osteoporosis. ...  Reducing inflammation. ...  Cancer treatment and prevention. ...  Helping with sleep and relaxation. ...  Treating cold symptoms. ...  Treatment for mild skin conditions. (Medicalnewstoday.com) The role and efficacy of chamomile: slightly bitter taste, sweet and fragrant. It improves eyesight, relieves irritability, treats insomnia, lowers blood pressure, enhances vitality, and refreshes the senses. It enhances memory and lowers cholesterol. Hot chamomile tea is also good for colds! It can be used as a mouthwash to relieve toothache; when added to shampoo, it can add shine to the hair. Enjoy the tea to relax your restless body and mind. Drink it at night when you suffer from insomnia or nightmares. It can also relieve eye fatigue and dark circles around the eyes: Apply cold tea bags or brewed flowers to the eyes, lie down and relax.

    $12.00 - $45.00

  • Chrysanthemum Pu-Erh Tea #1435

    Chrysanthemum Pu-Erh Tea #1435

    菊香桔普茶#1435  永合豐的菊香桔普茶 采用云南宫廷陈年熟普和广东新会柑橘皮,经过特殊工艺精制而成。在陈化过程中,普洱和橘皮的味道逐渐糅合,果香与茶香相得益彰,形成了特殊的风味。 每个桔普茶可分5次冲泡,陈皮与普洱茶可以同时冲泡,也可以分开冲饮。   Chrysanthemum Pu-Erh Tea #1435 Chrysanthemum flowers are naturally sweet and delicious. Their effect is cooling and relaxing and the tea is often used to avoid headaches, eye strain, and fever. This tea combines delicate chrysanthemum flowers with orange peel and digestive Pu-Erh tea from Yunnan.   Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    $7.50 - $28.99

  • Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea #1454

    Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea #1454

    菊花 迷你熟沱 普洱熟茶#1454 品牌 Brand: 永合豐 雀石茗茶                      WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name: 菊花迷你熟沱茶  普洱熟茶  Chrysanthemum Tuo Cha Ripe Pu'er Dark Tea 分类 Sort: 普洱熟茶 Pu-erh Ripen Tea 产品配料: 普洱散茶、黄山贡菊 茶汤Liquor: 茶汤红润,口感香醇,整叶压制,条索分明Red, mellow and smooth Caffeine Level: ☆☆ 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 整叶压制,沱型分明,拼配贡菊,花香浓郁。无需长时间存放汤色即红润诱人,叶底条索分明,绝非碎茶压制。   Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea #1454 Chrysanthemum flowers are naturally sweet and delicious. Their effect is cooling and relaxing and the tea is often used to avoid headaches, eye strain, and fever. This tea combines delicate chrysanthemum flowers with ripe digestive Pu-Erh tea from Yunnan. Ripe (aka cooked) Pu-Erh tastes earthy, sweet, and mellow. It soothes stomach upset and eases digestion. It contains a natural statin to help regulate cholesterol.  This Chrysanthemum tea’s flowers, from the Yellow Mountain in China, are of the species Chrysanthemum morifolium or Chrysanthemum Indicum, which are most popular in East Asia. The tea has adenine, choline, vitamins A, B, amino acids, glycosides, volatile oil, and more. Chrysanthemum tea has many traditional medicinal uses, including as an aid in recovery from influenza, acne and as a "cooling" herb. According to traditional Chinese medicine, tea can aid in the prevention of sore throat and promote the reduction of fever. In Korea, the chrysanthemum is known well for its medicinal use in making people more alert and is often used as a pick-me-up to render the drinker more awake. In western herbal medicine, Chrysanthemum tea is drunk or used as a compress to treat circulatory disorders such as varicose veins and atherosclerosis.  In traditional Chinese medicine, chrysanthemum tea is also said to clear the liver and the eyes. It is believed to be effective in treating eye pain associated with stress or yin/fluid deficiency. It is also used to treat blurring, spots in front of the eyes, diminished vision, and dizziness. The liver is associated with the element Wood which rules the eyes and is associated with anger, stress, and related emotions. Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    $12.99 - $48.00

  • Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea(200g) Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea(200g)

    Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea(200g)

    菊花 迷你熟沱 普洱熟茶#1454 品牌 Brand: 永合豐 雀石茗茶                      WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name: 菊花迷你熟沱茶  普洱熟茶  Chrysanthemum Tuo Cha Ripe Pu'er Dark Tea 分类 Sort: 普洱熟茶 Pu-erh Ripen Tea 产品配料: 普洱散茶、黄山贡菊 茶汤Liquor: 茶汤红润,口感香醇,整叶压制,条索分明Red, mellow and smooth Caffeine Level: ☆☆ 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 整叶压制,沱型分明,拼配贡菊,花香浓郁。无需长时间存放汤色即红润诱人,叶底条索分明,绝非碎茶压制。 Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea #1454 Chrysanthemum flowers are naturally sweet and delicious. Their effect is cooling and relaxing and the tea is often used to avoid headaches, eye strain, and fever. This tea combines delicate chrysanthemum flowers with ripe digestive Pu-Erh tea from Yunnan. Ripe (aka cooked) Pu-Erh tastes earthy, sweet, and mellow. It soothes stomach upset and eases digestion. It contains a natural statin to help regulate cholesterol.  This Chrysanthemum tea’s flowers, from the Yellow Mountain in China, are of the species Chrysanthemum morifolium or Chrysanthemum Indicum, which are most popular in East Asia. The tea has adenine, choline, vitamins A, B, amino acids, glycosides, volatile oil, and more. Chrysanthemum tea has many traditional medicinal uses, including as an aid in recovery from influenza, acne and as a "cooling" herb. According to traditional Chinese medicine, tea can aid in the prevention of sore throat and promote the reduction of fever. In Korea, the chrysanthemum is known well for its medicinal use in making people more alert and is often used as a pick-me-up to render the drinker more awake. In western herbal medicine, Chrysanthemum tea is drunk or used as a compress to treat circulatory disorders such as varicose veins and atherosclerosis.  In traditional Chinese medicine, chrysanthemum tea is also said to clear the liver and the eyes. It is believed to be effective in treating eye pain associated with stress or yin/fluid deficiency. It is also used to treat blurring, spots in front of the eyes, diminished vision, and dizziness. The liver is associated with the element Wood which rules the eyes and is associated with anger, stress, and related emotions.

    $23.99

  • Cloud & Fog Green Tea#1224

    Cloud & Fog Green Tea#1224

    2 reviews

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 中国 China 品名Name: 云雾 绿茶  Cloud & Fog  保质期Shelf Life: 18months 分类Sort: 炒青绿茶  Green Tea 等级Level: 二级 Regular 采摘Season: 谷雨前 Spring Caffeine Level: ☆☆☆ 干茶 Body:  绿润多毫,条索紧凑秀丽 Tender buds and leaves with tightly curled shape, glossy jade color 茶汤 Liquor: 香气鲜爽持久,滋味醇厚甘甜,汤色清澈明亮 Mellow, roasted chestnuts with an underlying note of bitterness 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place Cloud and Fog Green Tea is grown on Lu Mountain in Jiangxi, China. The significance of the location is important in producing these one of a kind tea leaves. The mountain is situated between the Yangtze River and Lake Poyang, both of which provide ample mist and water for the growing tea shrubs. 云雾茶芽肥绿润多毫,条索紧凑秀丽,香气鲜爽持久,滋味醇厚甘甜,汤色清澈明亮,叶底嫩绿匀齐,是绿茶中的精品,以“味醇、色秀、香馨、液清”而久负盛名。 Brewing Method: Tea cup  Chinese Gaiwan Water volume: 8.8oz / 250ml 3.8oz / 110ml Temperature: 185℉ / 85℃ 185℉ / 85℃ Tea Quantity:  2 Teaspoon / 2g  4g  Brewing time:   3 - 5 mins 3 steeps: rinse, 30s, 60s, 90s

    $7.25 - $29.00

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