Longjing Green Tea originates from the mountains surrounding West Lake in the Zhejiang province of China. Today, Longjing Green Tea remains a specialty of this region even though it is now also grown in other parts of China. The leaves are hand-fired in a large wok immediately after picking and have an appearance of smooth flat green leaves with pointed ends, resembling a sparrow's tongue. The name was given according to legend of a dragon that lived in a well near West Lake Village. It is said that it saved the village from a long drought by bringing rain. Meijiawu Longjing Green Tea is pure and delicate, and has can be infused more times than other dragon's well green teas.
|Brewing Method:||Tea cup||Chinese Gaiwan|
|Water volume：||12oz / 355ml||3.8oz / 110ml|
|Temperature：||185℉ / 85℃||185℉ / 85℃|
|Tea Quantity：||5 g Tea||5g Tea|
|Brewing time:||5 - 8 mins||5 steeps: 45s, 60s, 90s, 120s, 150s|