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    • 2022ThanksGivingLooseTea
    • Fresh Fragrance Oolong Tea#1241
    Fresh Fragrance Oolong Tea#1241

    Item Number: 110170
    Origin: China
    Product Weight: 4 oz/1 lb
    Package Type:
    In stock
    • Loose
    • loose oolong tea
    • Loose Tea
    • Oolong Tea

    Description:

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: Fujian,China
    品名Name:

    安溪韵香型 铁观音 Fresh Fragrance Oolong

    等级Level: 二级 Regular
    分类: 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months
    香型 Aroma: 清香型 faint scent Caffeine Level: ☆☆☆☆
    干茶
    Body:
    颗粒饱满,色泽翠绿,茶香飘逸
    Rolled into a tight tiny ball shape, sand-green in color
    茶汤
    Liquor:
    蜜绿带金,清香爽口
    A strong floral scent with a delicate, nutty taste. May keep teeth healthy, fuel metabolism, and aid in digestion.
    储存方法
    Storage:
    常温、阴凉、干燥、可长期保存
    Store in airtight, opaque packaging; in a cool, dry place

     

    韵香型铁观音是介于清香与浓香之间,于2007年由安溪铁观音集团研发成功并推向市场,有清香型之明媚润泽,又不失浓香型之醇厚悠远。在传统正味做法的基础上再经过120℃左右烘焙10小时左右,提高滋味醇度,发展香气。茶叶发酵充足,传统正味,具有“浓、韵、润、特”之口味,香味高,回甘好,韵味足,其汤色澄明清亮,黄中有绿,如江南初秋,尽显华贵与富丽,长期以来倍受广大消费者的青睐。铁观音中的维生素C和维生素E能阻断致癌物——亚硝胺的合成,对防治癌症有较大的作用。

     

    Fresh Fragrance Oolong Tea#1241

    This Tieguanyin is produced with the traditional method, it is baked at 120°C for about 10 hours to increase the flavorful mellowness and to develop the aroma. The tea leaves are fully fermented and traditionally blended. It has a "rich, mellow, moist, and special taste. It has a high fragrance, good sweetness, and full flavor.” Its liquor is clear and bright, with a yellow-green hue, such as the early autumn colors of the southern Yangtze River region. The tea has long been favored by consumers. Vitamin C and Vitamin E in Tieguanyin can block the synthesis of carcinogens-nitrosamines and have a greater effect on the prevention and treatment of cancer.

    Fresh Fragrance gets its name because that’s exactly what it produces when brewed - a delightfully fresh fragrance! Best enjoyed during and after a meal, Oolong tea is highly prized for its belief to speed up your metabolism and to aid in digestion.

     Recommend Brewing Method

    Brewing Method: Tea cup Chinese Gongfu Method
    Water volume: 12oz / 355ml 3.8oz / 110ml
    Temperature: 212℉ / 100℃ 212℉ / 100℃
    Tea Quantity:  2 Teaspoons / 5g Tea 7g Tea
    Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s

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