Products
Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea #1454
菊花 迷你熟沱 普洱熟茶#1454 品牌 Brand: 永合豐 雀石茗茶 WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name: 菊花迷你熟沱茶 普洱熟茶 Chrysanthemum Tuo Cha Ripe Pu'er Dark Tea 分类 Sort: 普洱熟茶 Pu-erh Ripen Tea 产品配料: 普洱散茶、黄山贡菊 茶汤Liquor: 茶汤红润,口感香醇,整叶压制,条索分明Red, mellow and smooth Caffeine Level: ☆☆ 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 整叶压制,沱型分明,拼配贡菊,花香浓郁。无需长时间存放汤色即红润诱人,叶底条索分明,绝非碎茶压制。 Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea #1454 Chrysanthemum flowers are naturally sweet and delicious. Their effect is cooling and relaxing and the tea is often used to avoid headaches, eye strain, and fever. This tea combines delicate chrysanthemum flowers with ripe digestive Pu-Erh tea from Yunnan. Ripe (aka cooked) Pu-Erh tastes earthy, sweet, and mellow. It soothes stomach upset and eases digestion. It contains a natural statin to help regulate cholesterol. This Chrysanthemum tea’s flowers, from the Yellow Mountain in China, are of the species Chrysanthemum morifolium or Chrysanthemum Indicum, which are most popular in East Asia. The tea has adenine, choline, vitamins A, B, amino acids, glycosides, volatile oil, and more. Chrysanthemum tea has many traditional medicinal uses, including as an aid in recovery from influenza, acne and as a "cooling" herb. According to traditional Chinese medicine, tea can aid in the prevention of sore throat and promote the reduction of fever. In Korea, the chrysanthemum is known well for its medicinal use in making people more alert and is often used as a pick-me-up to render the drinker more awake. In western herbal medicine, Chrysanthemum tea is drunk or used as a compress to treat circulatory disorders such as varicose veins and atherosclerosis. In traditional Chinese medicine, chrysanthemum tea is also said to clear the liver and the eyes. It is believed to be effective in treating eye pain associated with stress or yin/fluid deficiency. It is also used to treat blurring, spots in front of the eyes, diminished vision, and dizziness. The liver is associated with the element Wood which rules the eyes and is associated with anger, stress, and related emotions. Brewing Method: Teacup Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 212℉ /100℃ 212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time: 1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s Rinse time is around 4 seconds
$14.99 - $57.99
Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea (200g)
菊花 迷你熟沱 普洱熟茶 #1454 品牌 Brand: 永合豐 雀石茗茶 WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name: 菊花迷你熟沱茶 普洱熟茶 Chrysanthemum Tuo Cha Ripe Pu'er Dark Tea 分类 Sort: 普洱熟茶 Pu-erh Ripen Tea 产品配料: 普洱散茶、黄山贡菊 茶汤Liquor: 茶汤红润,口感香醇,整叶压制,条索分明Red, mellow and smooth Caffeine Level: ☆☆ 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 整叶压制,沱型分明,拼配贡菊,花香浓郁。无需长时间存放汤色即红润诱人,叶底条索分明,绝非碎茶压制。 Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea #1454 Chrysanthemum flowers are naturally sweet and delicious. Their effect is cooling and relaxing and the tea is often used to avoid headaches, eye strain, and fever. This tea combines delicate chrysanthemum flowers with ripe digestive Pu-Erh tea from Yunnan. Ripe (aka cooked) Pu-Erh tastes earthy, sweet, and mellow. It soothes stomach upset and eases digestion. It contains a natural statin to help regulate cholesterol. This Chrysanthemum tea’s flowers, from the Yellow Mountain in China, are of the species Chrysanthemum morifolium or Chrysanthemum Indicum, which are most popular in East Asia. The tea has adenine, choline, vitamins A, B, amino acids, glycosides, volatile oil, and more. Chrysanthemum tea has many traditional medicinal uses, including as an aid in recovery from influenza, acne and as a "cooling" herb. According to traditional Chinese medicine, tea can aid in the prevention of sore throat and promote the reduction of fever. In Korea, the chrysanthemum is known well for its medicinal use in making people more alert and is often used as a pick-me-up to render the drinker more awake. In western herbal medicine, Chrysanthemum tea is drunk or used as a compress to treat circulatory disorders such as varicose veins and atherosclerosis. In traditional Chinese medicine, chrysanthemum tea is also said to clear the liver and the eyes. It is believed to be effective in treating eye pain associated with stress or yin/fluid deficiency. It is also used to treat blurring, spots in front of the eyes, diminished vision, and dizziness. The liver is associated with the element Wood which rules the eyes and is associated with anger, stress, and related emotions.
$29.99
Cloud & Fog Green Tea #1224
品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 中国 China 品名Name: 云雾 绿茶 Cloud & Fog 保质期Shelf Life: 18months 分类Sort: 炒青绿茶 Green Tea 等级Level: 二级 Regular 采摘Season: 谷雨前 Spring Caffeine Level: ☆☆☆ 干茶Body: 绿润多毫,条索紧凑秀丽Tender buds and leaves with tightly curled shape, glossy jade color 茶汤Liquor: 香气鲜爽持久,滋味醇厚甘甜,汤色清澈明亮Mellow, roasted chestnuts with an underlying note of bitterness 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place Cloud and Fog Green Tea is grown on Lu Mountain in Jiangxi, China. The significance of the location is important in producing these one of a kind tea leaves. The mountain is situated between the Yangtze River and Lake Poyang, both of which provide ample mist and water for the growing tea shrubs. 云雾茶芽肥绿润多毫,条索紧凑秀丽,香气鲜爽持久,滋味醇厚甘甜,汤色清澈明亮,叶底嫩绿匀齐,是绿茶中的精品,以“味醇、色秀、香馨、液清”而久负盛名。 Brewing Method: Tea cup Chinese Gaiwan Water volume: 8.8oz / 250ml 3.8oz / 110ml Temperature: 185℉ / 85℃ 185℉ / 85℃ Tea Quantity: 2 Teaspoon / 2g 4g Brewing time: 3 - 5 mins 3 steeps: rinse, 30s, 60s, 90s
$8.99 - $30.59
Da Xue Shan Ming Qian Raw Pu'erh Tea #1147
大雪山 明前 古树 普洱生茶 2017年#1147 Da Xue Shan is a famous tea mountain located in Lincang area of Yunnan Province where the terrain is high, cold, and desert-like. Ming Qian refers to the harvest time before Qing Ming which is April 4th. This tea is an early spring-picked high quality, rare tea with a light vegetal flavor and fresh lively aftertaste. Pu’erh is a fermented tea that improves digestion and can be used for slimming and for protecting the heart and circulation. Raw pu’erh is greener, less fermented than ripe, or “cooked” pu’erh which is aged to perfection. However, raw pu’erh can be enjoyed immediately without aging and is similar to green tea. Brewing Method: Teacup Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 212℉ /100℃ 212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time: 1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s Rinse time is around 4 seconds
$23.99 - $94.99
Dancing Butterfly Blossoming Tea #1248
玉蝶金蓮工藝茶 #1248 玉蝶金蓮為精選上等白毫銀針茶與金蓮花為原料,以獨特的手工與現代技術互相結合,精心配製而成。乾花於水中緩緩展開,嬌豔誘人,與茶香合化成一幕誘人的現象。 4oz 約有10〜15顆 Dancing Butterfly Blossoming Tea #1248 Dancing Butterfly is made with white tea, wood butterfly, and Chinese globeflower. It has a delicate fruity taste with a lingering sweet finish. Entice your senses with these small rosettes that are individually hand-crafted by skillful artisans. Each one blooms right before your eyes into a beautiful bouquet of tea leaves and flowers, bringing along a myriad of flavors unique to each floret. 4oz contains about 10 to 15 bulbs. This tea is made by Bai Hao Yin Zhen white tea and Trollius Flower. White tea has been shown to protect the body against certain diseases and reduce the risk of cancer and cardiovascular disorders. It also provides natural antibacterial properties, helps with weight loss, and can lower bad cholesterol. Trollius Flower is very helpful for people who use their voice most of the time. And it could prevent them from throat diseases... Trollius Chinensis: It can diminish inflammation, slake thirst, clear throat, relieve the damage to the gastric mucosa, remove heat, eliminate.
$27.99 - $109.99
Dark Pearl Oolong Tea #1390
品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 台湾 Taiwan 品名Name: 珍珠 红乌龙 Dark Pearl Oolong Tea 等级Level: 二级Regular 分类Sort: 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level: ☆☆☆☆ 干茶Body: 外形卷曲,色泽乌润Rolled to semi-ball shape 茶汤Liquor: 茶汤金黄,花香浓郁,回甘佳Smooth, baked flavor and sweet fruity notes of peach 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 红乌龙属于发酵程度较重(80%-90%)之乌龙茶,因茶汤呈现橙红水色,色泽如红茶,但口感仍然保持乌龙茶风味,故名红乌龙。 Brew the delightfully dark Dark Pearl Oolong and have it unravel before your eyes. Steeped tea pearls reveal layers of flavor - dancing from toasty to sweet, savory to smoky - with an umami complexity that will mesmerize your palette. Brewing Method: Tea cup Chinese Gongfu Method Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 212℉ / 100℃ 212℉ / 100℃ Tea Quantity: 2 Teaspoons / 5g Tea 7g Tea Brewing time: 3 - 5 mins 7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s Rinse time is around 5 seconds
$15.99 - $59.99
Delightful Bouquet Blossoming Tea #1252
花開并蒂 工藝茶 #1252 花開并蒂 工藝茶為精選上等白毫銀針茶與茉莉花、千日紅為原料,以獨特的手工與現代技術互相結合,精心配製而成。乾花於水中緩緩展開,嬌豔誘人,與茶香合化成一幕誘人的現象。 4oz 約有10〜15顆 Delightful Bouquet Blossoming Tea #1252 Delightful Bouquet is made from White Tea with Jasmine and Globe Amaranth. It brews a floral aroma with a lingering finish of peach notes. Entice your senses with these small rosettes that are individually hand-crafted by skillful artisans. Each one blooms right before your eyes into a beautiful bouquet of tea leaves and flowers, bringing along a myriad of flavors unique to each floret. 4oz contains about 10 to 15 bulbs. This tea is made by Baihao Yinzhen white tea and fragrant flowers. White tea has been shown to protect the body against certain diseases and reduce the risk of cancer and cardiovascular disorders. It also provides natural antibacterial properties, helps with weight loss, and can lower bad cholesterol. BREWING TIPS: 5-7 minutes @ 212 degrees F. The blossoms of the globe amaranth are slow in getting saturated with water, so this tea benefits from some stirring and agitation during the brewing process. ...
$27.99 - $109.99
Dianhong Black Tea #1124
品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 云南 Yunnan, China 品名Name: 滇红Dianhong Black Tea 保质期Shelf Life: 36 months 分类Sort: 红茶 Black Tea Caffeine Level: ☆☆☆☆☆ 干茶Body: 金黄饱满,金毫显露,条索粗壮Long and well-twisted strips with golden tips 茶汤Liquor: 橙红通透,蜜香充足 Complexly nutty, bold, and woodsy 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place Dianhong,Black tea from Yunnan province is generally called Dianhong Tea. This is a type of relatively high-end, gourmet Chinese black tea sometimes used in various tea blends and grown in Yunnan Province, China. The main difference between Dianhong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. Dianhong teas produces a brew that is brassy golden orange in colour with a sweet, gentle aroma and no astringency. Cheaper varieties of Dianhong produce a darker brownish brew that can be very bitter. 滇红茶,属大叶种类型的工夫茶,主产云南的临沧、保山、凤庆等地,是中国工夫红茶的后起之秀。以外形肥硕紧实,金毫显露和香高味浓的品质独树一帜,而称着于世。滇红工夫外形条索紧结,肥硕雄壮,干茶色泽乌润,金毫特显,内质汤色艳亮,香气鲜郁高长,滋味浓厚鲜爽,富有刺激性。叶底红匀嫩亮,国内独具一格,系举世欢迎的工夫红茶。 Brewing Method: Tea cup Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 194℉ / 90℃ 194℉ / 90℃ Tea Quantity: 2 g Tea 5 g Tea Brewing time: 2 - 5 mins 6 steeps: rinse, 10s, 10s, 15s, 15s, 25s, 40s Rinse time is around 5 seconds
$22.49 - $84.59
Double Ginger Instant Tea #1273
永合丰 姜粒老姜茶 #1273 老薑茶加入薑粒,比普通的薑茶加倍更有效。生薑在民間被視為仙草,幫助血液循環,對水土不服、暈車噁心、驅寒除濕都有極好的療效。 WHF Double Ginger Instant Tea Our favorite Instant Ginger Tea with a kick! We boosted our Ginger Tea with dried ginger bits for even more ginger power. This root is known as a healing herb to warm the body, promote digestion, and aid blood circulation. Sweetened with a touch of honey, just add water to enjoy this tea hot or cold. From the manufacturer: Adding ginger granules to processed ginger tea is twice as effective as ordinary ginger tea. Ginger is regarded as an immortal grass in Chinese folk medicine. It helps blood circulation and has excellent effects for reducing discomforts, including motion sickness, nausea, chills, and dampness [edema, indigestion, lethargy].
$5.99 - $21.99
Dragon Ball Rose White Tea #1426
品牌 Brand: 永合豐 雀石茗茶WHF Twin Birds 产地 Origin: 福建 福鼎Fujian, China 品名 Name: 玫瑰白茶 紧压茶 Dragon Ball Rose White Tea 配料 Ingredient: 福鼎寿眉(white tea)、平阴玫瑰花(rose flower) 分类 Sort: 白茶 White Tea Caffeine Level: ☆☆ 采摘 Season: 春季 Spring 保质期 Shelf Life: 36 months 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 白茶的清甜融合玫瑰的芬芳,清新自然。让优雅的茶叶与柔美的花瓣共舞,琥珀般的茶汤芳香四溢,醇和、优雅,唇齿留香。 Brewing Method: Tea cup Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 203℉ / 95℃ 203℉ / 95℃ Tea Quantity: 1 piece 1 piece Brewing time: 5-6 mins 10 steeps: rinse, 50s, 60s, 70s, 50s, 50s, 30s, 40s, 70s, 90s, 110s Rinse time is around 5 seconds
$17.99 - $66.99
Dragon's Well Green Tea #1143
雀石茗茶 龍井綠茶 #1143 品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 產地Origin: 浙江杭州 Zhejiang, China 品名Name: 龍井 綠茶 Dragon's Well Green Tea 保質期Shelf Life: 18個月 18 months 分類Sort: 炒青綠茶 Green Tea 等級Level: 二級 Regular 採摘Season: 谷雨前 Spring Caffeine Level: ☆☆☆ 乾茶 扁平光潔,匀長挺直, 綠中帶黄,糙米色 茶湯 香氣濃郁,鮮甜甘爽,回味悠久 Body: Flattened tea leaves, with one bud and one or two leaves Liquor: Sweet and nutty, smooth and rich with slight vegetal undertones 儲存方法 陰涼、乾燥、密封儲存在4~10℃ 的冰箱 Storage: Store in airtight, opaque packaging; in cool, dry place 龍井茶是中國的十大名茶之一,屬於綠茶,有“綠茶皇后”之稱。主要產於浙江省中部一帶。雨前龍井—是指谷雨前採製的龍井茶,溫度對於龍井的影響非常之大;根據每年節氣,清明節前一般氣溫處於低溫緩慢升高回暖的時節,過了清明氣溫往往急劇攀升,因此以清明做爲區分龍井茶的好次。通常谷雨之前,正是茶樹“一葉一芽”的時候,用來製作龍井茶最爲香醇,春茶此品最新鮮。待谷雨後就變差了,龍井茶農有句諺語:“早採三天是個寳,遲採三天變成草”,便是因氣候溫度直接影響茶葉的幼嫩有關。龍井茶不屬於發酵茶,其中富含兒茶素、茶多酚,具有很强的抗菌、抗氧化、抑制血管老化、净化血液的功效。龍井茶向有 "色綠、香郁、味醇、形美" 四绝之美譽。即茶葉色澤翠綠、香氣清幽郁、味道甘鮮醇和、形如雀舌。 Longjing (Dragon's well) Green Tea #1143 Longjing literally means “Dragon's Well” in Chinese. The name was given according to the legend of a dragon that lived in a well near West Lake village in Zhejiang Province. It saved the village by bringing rain after a long drought. Longjing is distinguished by the unique appearance of its smooth, green flat leaves. It is known for its mellow satisfying flavor, unique nutty taste, and wonderful aroma. A Short List of Longjing Tea Benefits: Weight Loss: Its natural chemicals burn body fat Stress Relief Cancer Prevention Improves Heart Health Great Coffee Substitute Improves Oral Health Helps Resist Aging Brewing Method: Teacup Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 185℉ / 85℃ 185℉ / 85℃ Tea Quantity: 5 g Tea 5g Tea Brewing time: 5 - 8 mins 5 steeps: 45s, 60s, 90s, 120s, 150s
$15.29 - $53.99
Dragon's Well Green Tea Longwucun #1076
品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 產地Origin: 杭州 龍塢村產區 Zhejiang, China 品名Name: 龍塢村 西湖龍井 Dragon's Black Locust Village Dragon's Well 保質期Shelf Life: 18個月18months 分類Sort: 炒青綠茶 Green Tea 等級Level: 一級 Premium 採摘Season: 清明前 Spring Caffeine Level: ☆☆☆ 乾茶 扁平光潔,匀長挺直, 嫩綠帶黄 茶湯 香氣濃郁,豆香、栗香悠長,鮮甜甘爽, Body: Flattened tea leaves, with one bud and one or two leaves Liquor: Sweet and nutty, smooth and rich with slight vegetal undertones 儲存方法 陰涼、乾燥、可冰箱低溫保存 Storage: Store in airtight, opaque packaging; in a cool, dry place; refrigerator at 4~10℃ 此茶產自西湖龍井產區龍塢村,為手工炒製的明前西湖龍井。乾茶外形扁平光滑,芽長於葉,色澤嫩綠,體表無茸毛;湯色嫩绿(黄)明亮,清香潤喉;滋味清爽或濃醇;葉底嫩绿完整。 “西湖龍井茶” 產區範圍廣闊、轄區縱深,不僅包括以西湖風景名勝區以内的:獅、龍、雲朵、虎、梅为代表的五大核心一級產區。龍塢茶村是西湖龍井茶的主要產區,是農業部認定的西湖龍井茶文化系统,杭州市政府認定的西湖龍井茶保護基地,中國茶葉股份有限公司西湖龍井茶原料基地。 明前龍井—是指在清明前採摘製作的龍井茶葉,這時的季節光照充足,降雨量充沛,對於茶樹的生長十分適合,這時採摘的是茶葉最新的嫩芽,隨後再長出的品質和味道就不如第一次的茶葉,故明前茶的價格相對於其他時候採摘來的更貴。 明前採製的龍井茶葉青綠透亮、葉片匀整有光澤,茶葉中香味清甜,將茶葉進行冲泡,芽葉舒展鮮綠漂亮,味道清甜可口、入口柔和清香,給予人一種自然清新之感。 建議:為保証口感,請儘快飲用. The special-grade West Lake Dragon's Well and Zhejiang Longjing spring teas have flat, smooth, light-colored leaves with sharp seedlings, buds. The leaves are long, pointed, smooth, and green in color. The soup is bright green-yellow. it has a delicate mild chestnut fragrance. The taste is refreshing and mellow with a vegetal, sweet aftertaste. The bottom of the leaf is tender and green and still intact. Lion Hill Green tea is actually a variation of Dragon’s Well Green Tea. Dragon’s Well Green tea consists of four types of variation: Lion, Dragon, Cloud, and Tiger, each of which is grown on different mountains. Among these four, Lion is considered the best one as it provides the most fragrant and smoothest drink. Dragon’s Well teas are recognized by their unique leaf shape that is flat and pointed at both ends. This tea is very smooth with flavors of roasted chestnuts. SUGGESTION: TO ENSURE THE TASTE, PLEASE DRINK AS SOON AS POSSIBLE. Brewing Method: Teacup Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 185℉ / 85℃ 185℉ / 85℃ Tea Quantity: 5 g Tea 5g Tea Brewing time: 5 - 8 mins 5 steeps: rinse, 45s, 60s, 90s, 120s, 150s
$37.79 - $281.69