Description:
日本焙茶#1434
Hōjicha (ほうじ茶) is a Japanese green tea. It is distinctive from other Japanese green teas because it is roasted in a porcelain pot over charcoal, whereas most Japanese teas are steamed. The tea is fired at a high temperature, altering the leaf color tints from green to reddish brown. The process was first performed in Kyoto, Japan, in the 1920s and its popularity persists today.
以一般淺蒸煎茶所遺留的莖梗製成，所以只有莖，沒有葉肉。
-
$29.50 -
$9.98 -
$89.00 -
$10.99
