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English Breakfast Tea #1202

Description

品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 斯里兰卡 Sri Lanka
品名Name: 英式早餐茶English Breakfast  Tea 保质期Shelf Life: 36 months
分类Sort: 红茶 Black Tea Caffeine Level: ☆☆☆☆☆
干茶
Body:
条索均匀,色泽乌润,香气馥郁
Warming apricot undertones with a slightly dry finish
茶汤
Liquor:
色泽醇厚,明亮橙黄,香气馥郁
Bright orange-yellow.Warming apricot undertones with a slightly dry finish
储存方法
Storage:
常温、阴凉、干燥、可长期保存
Store in airtight, opaque packaging; in cool, dry place

Originating from Edinburgh, Scotland, English Breakfast Tea is usually a black tea blend that varies from Keemun to Assam Teas. The name English Breakfast Tea derives from a marketing idea by the tea master Drysdale to sell his blend of tea as a “Breakfast Tea” and soon the idea spread out to England where it became popular. With its full-bodied brisk, this tea can be enjoyed by itself, or with milk and sugar to make a delicious drink.

Brewing Method: Tea cup
Water volume: 12oz / 355ml
Temperature: 190-212°F
Tea Quantity: 3g - 5g Tea
Brewing time:  3 - 5 mins

 英式早餐茶源自蘇格蘭愛丁堡,通常是祁門紅茶跟阿薩姆茶混合。“早餐茶”的概念源自茶藝大師德斯戴爾的營銷策略,很快的走紅到英格蘭各地。這種茶可以單獨享受,或加入牛奶和糖,調配出可口的飲料。 

Product form

品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 斯里兰卡 Sri Lanka 品名Name: 英式早餐茶English Breakfast  Tea 保质期Shelf Life: 36 months 分类Sort: 红茶 Black... Read more

SKU: 110132ORIGIN: Sri Lanka
BARCODE: 0000000001202WEIGHT: 4 oz/1 lb
Free pickup in our shop(s)

$42.00$33.60

    Description

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 斯里兰卡 Sri Lanka
    品名Name: 英式早餐茶English Breakfast  Tea 保质期Shelf Life: 36 months
    分类Sort: 红茶 Black Tea Caffeine Level: ☆☆☆☆☆
    干茶
    Body:
    条索均匀,色泽乌润,香气馥郁
    Warming apricot undertones with a slightly dry finish
    茶汤
    Liquor:
    色泽醇厚,明亮橙黄,香气馥郁
    Bright orange-yellow.Warming apricot undertones with a slightly dry finish
    储存方法
    Storage:
    常温、阴凉、干燥、可长期保存
    Store in airtight, opaque packaging; in cool, dry place

    Originating from Edinburgh, Scotland, English Breakfast Tea is usually a black tea blend that varies from Keemun to Assam Teas. The name English Breakfast Tea derives from a marketing idea by the tea master Drysdale to sell his blend of tea as a “Breakfast Tea” and soon the idea spread out to England where it became popular. With its full-bodied brisk, this tea can be enjoyed by itself, or with milk and sugar to make a delicious drink.

    Brewing Method: Tea cup
    Water volume: 12oz / 355ml
    Temperature: 190-212°F
    Tea Quantity: 3g - 5g Tea
    Brewing time:  3 - 5 mins

     英式早餐茶源自蘇格蘭愛丁堡,通常是祁門紅茶跟阿薩姆茶混合。“早餐茶”的概念源自茶藝大師德斯戴爾的營銷策略,很快的走紅到英格蘭各地。這種茶可以單獨享受,或加入牛奶和糖,調配出可口的飲料。 

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