Delicacies

珍珠 鲍鱼仔 野生小鲍鱼(45~50头/Lb) 色泽金黄，肉质肥厚，味道鲜美，颗粒饱满 。 保存方法：放在冰箱冷冻，只要不受潮，约可存放半年到一年。 泡发方法 鲍鱼干用清水洗净，取有盖子的干净容器，倒入纯净水浸泡，放入冰箱冷藏室。每隔12小时换一次水，浸泡48小时。可根据自己口感灵活掌握浸泡时间。 Golden color, thick meat, delicious taste, full-grain (45~50Pieces/Lb) Diving for abalone is a time-honored tradition in Japan. The Ama (sea women), wearing only a loin cloth, holding their breath for up to sixty seconds, dived 40 feet down to the cold ocean bottom to collect pearls and abalone “the sweet golden treasure of the ocean.” Historical records show it back at least 2,000 years. Women were preferred because they tend to have an extra layer of fat which helped insulate them against the cold. Today’s Ama. wearing black wetsuits. continue the tradition.  Abalone meat is tender and nutritious, high in protein 24%, and low fat 0.44% with many vitamins and trace elements that are very beneficial to our health. Abalone is rich in glutamic acid and tastes very delicious. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer. The most recent research has found abalone provides a good source of:  Protein Iron essential for building red blood cells  Vitamin B12  Magnesium  Selenium  Omega-3 Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure. 

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新西兰鳕鳌鱼花胶#547 16oz size: 11-15 pcs/lb 新西兰鳕鱼花胶,新西兰花胶,lingfish maws,原色花胶,新西兰花胶由深海鳕鳘鱼（LING FISH）的鱼鳔制成，鳕鳘鱼生活在新西兰无污染的南太平洋约300-700米深的水域，接近南极洲。由于生活在深海又是冷水，鱼类生长缓慢，鱼鳔厚实且极具韧性和张力，使得鳕鳘鱼花胶具有极为丰富的胶原蛋白。  New Zealand Dried  Ling Fish Maw #547 New Zealand maw is made from the maw of deep-sea cod fish (LING FISH), which lives in New Zealand's pollution-free South Pacific in about 300-700 meters deep waters, close to Antarctica. Because living in the deep sea is very cold water, fish grow slowly, and the swim bladder is thick and extremely tough and elastic, making the fish maw of this codfish extremely rich in collagen. Collagen is a magic word for women. We lose collagen with age and gain wrinkles and joint damage. Collagen supports our facial beauty and joint health. Collagen and cartilage are similar and found only in certain foods such as sea cucumber, white fungus, birds’ nest, animal bones and mild tasting, nutritious fish maw.  Fish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption. Fish maw is the dried form of fresh, high quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and is graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming. It is usually served braised, stewed or in soup. Fish maw comes dried in a non-fried or fried form. The non-fried form is hard and dry, whereas the fried form is all white, puffy and very light. The non-fried Fish maw needs to be soaked then boiled with ginger until they are soft. The fluffy white fried fish maw can be added to cook with soups. This fish maw item comes in golden colored pieces which makes it easy to cook. Here is a simple recipe for two. Fish Maw Soup Ingredients:  2 chicken thighs 1 clove of garlic cooking oil 1 tablespoon raw ginger 1 cup dried fish maw pieces chicken soup stock or low sodium bouillon  1 package Sweet Soup/Qing Bu Liang Soup Rinse the fish maw in cold water. If it is hard, soak it for 30 minutes. Brown the chicken in oil and set it aside, brown sliced garlic and ginger in the oil until they become fragrant. Add back the chicken. Add the dry Sweet Soup ingredients. Cover the ingredients with chicken stock and simmer for 30 minutes or until the dry ingredients are soft. Add the fish maw and simmer for another fifteen minutes or until the fish maw is spongy soft and tender not dissolved. Season with soy sauce and garnish with chopped scallions.

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正宗 新西兰原产 鳕鱼花胶#553（20-28头/磅）  新西兰鳕鱼胶泡发后，边缘平滑，胶质厚实，无腥气，可以凝结成花胶冻。 花胶的主要成分为高级胶原蛋白、多种维生素及钙、锌、铁、硒等多种微量元素。其蛋白质含量高达84.2％，脂肪仅为0.2％，是理想的高蛋白低脂肪食品。 从中医角度，花胶极有滋补食疗作用，《本草纲目》记载：花胶能补肾益精，滋养筋脉，能治疗肾虚滑精及产后(产后食品)风痉。花胶含丰富的蛋白质及胶质，具滋阴养颜，补肾，强壮机能。腰膝酸软，身体虚弱，最适宜经常食用。   New Zealand Dried Ling Fish Maw #553(20-28 pcs/Lb) New Zealand maw is made from the maw of deep-sea codfish (LING FISH), which lives in New Zealand's pollution-free South Pacific in about 300-700 meters deep waters, close to Antarctica. Because living in the deep sea is very cold water, fish grow slowly, and the swim bladder is thick and extremely tough, and elastic, making the fish maw of this codfish extremely rich in collagen. Collagen is a magic word for women. We lose collagen with age and gain wrinkles and joint damage. Collagen supports our facial beauty and joint health. Collagen and cartilage are similar and found only in certain foods such as sea cucumber, white fungus, birds’ nests, animal bones, and mild tasting, nutritious fish maw.  Fish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year-round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin' which means it replenishes the tissue, moisture, and fluids of the lung, stomach, liver, and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health-enhancing ingredient suitable for long time consumption. Fish maw is the dried form of fresh, high-quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and are graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw, and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of much bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming. It is usually served braised, stewed, or in the soup. Fish maw comes dried in a non-fried or fried form. The non-fried form is hard and dry, whereas the fried form is all white, puffy, and very light. The non-fried fish maw needs to be soaked then boiled with ginger until they are soft. The fluffy white fried fish maw can be added to cook with soups. This fish maw item comes in golden colored pieces which makes it easy to cook. Here is a simple recipe for two. From the manufacturer:  After being soaked, New Zealand codfish gel has smooth edges, thick gel, and no smell, and can be condensed into flower jelly.  The main components of flower maw are high-grade collagen, a variety of vitamins, calcium, zinc, iron, selenium, and other trace elements. The protein content is as high as 84.2%, and the fat is only 0.2%. It is an ideal high-protein low-fat food.   From the perspective of traditional Chinese medicine, flower maw is very nourishing and therapeutic. "Ben Cao Gang Mu" records: flower maw can nourish the kidneys and essence, nourish muscles and veins, and can treat kidney deficiency and smooth essence and postpartum (postpartum food) wind cramps. Flower maw is rich in protein and gum, for nourishing yin and beauty, nourishing the kidney, and strengthening the waist and knees when they are sore and weak, and when the body is weak. It is most suitable for regular consumption.  

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紐西蘭大筒膠 #278(2-3頭/磅) 花胶的主要成分为高级胶原蛋白、多种维生素及钙、锌、铁、硒等多种微量元素。其蛋白质含量高达84.2％，脂肪仅为0.2％，是理想的高蛋白低脂肪食品。 从中医角度，花胶极有滋补食疗作用，《本草纲目》记载：花胶能补肾益精，滋养筋脉，能治疗肾虚滑精及产后(产后食品)风痉。花胶含丰富的蛋白质及胶质，具滋阴养颜，补肾，强壮机能。腰膝酸软，身体虚弱，最适宜经常食用。

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香港 阿一鲍鱼 吉品蠔皇 6支（420克/罐） 原料选用吉品鲍，形如元宝，营养丰富，肉质丰厚，入口软糯，鲍汁浓郁鲜香。 其汤汁用老母鸡汤经30小时慢火炖至而成，取其精华，口感细腻爽滑，绝非勾芡而成。   No. 1 Abalone  (420g/can) The original materials are Japanese abalones, which are shaped like ingots, rich in nutrition, rich in meat, soft in the mouth, and rich in abalone juice. The sauce is made by simmering the chicken broth over a slow fire for 30 hours. The essence is selected, and the taste is smooth and not thickened.  Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer. The most recent research has found abalone provides a good source of:  Protein Iron is essential for building red blood cells  Vitamin B12  Magnesium  Selenium  Omega-3 Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid), and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic, and reduces the risk of high blood pressure.   

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Premium Dried Shiitake Mushroom Gift Box (7oz/14oz) 特級 椎茸 天白花菇 礼盒 Size: 4cm-5cmShiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer, boost immunity, and support heart health. (healthline.com) Shiitake mushrooms contain eritadenine, a compound known to reduce cholesterol levels in the blood. They also contain beta-glucans that reduce inflammation and help prevent the intestines from absorbing cholesterol. Support immune health:  Shiitake are rich in polysaccharides like lentinans and other beta-glucans. (webMD.com) Premium Shiitake Mushroom are among the highest quality Shiitake's available. One direct indicator of high quality mushrooms are the fissures which develop along the surface of the cap.  This premium selected Shiitake mushroom the taste is delicate and delicious. Great protein substitute: these white flower shiitake mushroom are rich in nutrients, vitamins B group and also a great alterative for protein. Storage Method: Please store in a cool and dry place away for direct sunlight. How to prepare dried shiitake mushrooms Cover the mushrooms in boiling water. Cover to stop heat from escaping. Soak for 20 minutes.  The mushrooms should almost double in size. Strain the liquid and use in stocks, congee, and soups. ...  Discard the stems – they're too tough to eat. Slice the mushrooms and add to stir-fries, soups, and curries. (taste.com.au) Basic Shiitake Tea Ingredients 3 dried shiitake  3 ½ cups spring or filtered water A few drops of naturally fermented soy sauce or ¼ tsp. miso Soak dried mushrooms in water for 30 minutes, or until they are soft. Finely chop the mushrooms. Place in a pot with soaking water. Gently bring to boil. Simmer for 15 minutes. Add soy sauce toward the end or add miso when it is warm not simmering.   From the manufacturer:  Dried mushrooms can be divided into 18 grades according to their size, thickness and pattern, but many grades of mushrooms have disappeared in Hong Kong. Shiitake mushrooms are the most advanced, but the output is very small, with an annual output of about 50 kg. The mushroom shape is full and thick, the pattern is very obvious, and the white body is also the most refreshing.

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马牌 澳洲 紅燒至尊 鮑魚 澳洲青邊鮑（425克/罐） 原支澳洲青邊鮑，內含秘製紅燒鮑汁，無需烹製，開罐即食。   Roxy Australia Braised Abalone（425g） Abalone not only tastes great but also an excellent source of many vital nutrients. In Asian cultures, abalone has long been appreciated for its health benefits, including healthy eyes and skin. Abalone is low in fat and a good source of omega 3, iodine, and phosphorous (phosphate). Omega 3 contains anti-inflammatory properties which can reduce the risk of heart disease and arthritis symptoms and are believed to reduce the risk of developing cancers. http://www.ausab.com.au/recipes/abalone-health-benefits/ From the manufacturer:  Australian Green Abalone (213 g/can)  Roxy Braised Abalone  The original Australian green rim abalone contains the secret braised abalone sauce. You don’t need to cook it, just open the can.

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加州灣大腰參  16oz 尺寸 Size：20 ~ 25 支/磅 海参富含蛋白质，烟酸和核黄素，并含有影响人体健康的物质，包括：硫酸软骨素（存在于人类软骨中）腔积液（其功能类似于人白细胞）棕榈酸，硬脂酸和亚油酸（具有强抗氧化作用的脂肪酸）角鲨烯（充当类固醇前体的化合物）三萜类化合物（一类化合物被认为可以减缓癌症的生长）预防多种疾病，包括关节炎，心血管疾病，便秘，勃起功能障碍，牙周炎，牙龈疾病和某些类型的癌症。海参可抵抗炎症，促进伤口愈合并减缓衰老过程。注意事项：海参具有稀释血液的作用（它会降低有害的胆固醇）。对贝类过敏的人应避免食用。在怀孕和哺乳期间避免使用它或在医生的指导下使用。   Sea Cucumber #672 Size：20 ~ 25 pieces/pound Sea cucumbers are ocean dwellers, though some inhabit the shallows and others live in the deep ocean on or near the ocean floor—sometimes partially buried beneath it. The dish is a prized seafood delicacy throughout south Asia, the Philippines, Japan, Australia, the Pacific, the Caribbean, France (beche de mer) and Portugal. The preparation takes several days of soaking and cooking and their nutritional value is exceptional. Sea Cucumber is often cooked in elaborate Chinese New Year soups.  Sea cucumbers are rich in protein, niacin, and riboflavin and contain substances that influence human health, including:  Chondroitin sulfate (found in human cartilage) Coelomic fluid (which functions similarly to human white blood cells) Palmitic, stearic, and linoleic acid (fatty acids with potent antioxidant effects) Squalene (a compound that acts as the precursor to steroids) Triterpenoids (a class of compounds thought to slow cancer growth) Alternative practitioners prevent and treat a wide range of health disorders with sea cucumber, including arthritis, cardiovascular disease, constipation, erectile dysfunction, periodontitis gum disease and certain types of cancers. Sea cucumber fights inflammation, promotes wound healing, and slows the aging process.  Cautions: Sea cucumber has blood thinning effects (It reduces harmful cholesterol) It should be avoided by persons who have shellfish allergies. Avoid it or use under the direction of a doctor during pregnancy and breastfeeding.

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