Description:

香港 阿一鲍鱼 吉品蠔皇 6支（420克/罐）

原料选用吉品鲍，形如元宝，营养丰富，肉质丰厚，入口软糯，鲍汁浓郁鲜香。

其汤汁用老母鸡汤经30小时慢火炖至而成，取其精华，口感细腻爽滑，绝非勾芡而成。

No. 1 Abalone  (420g/can)

The original materials are Japanese abalones, which are shaped like ingots, rich in nutrition, rich in meat, soft in the mouth, and rich in abalone juice. The sauce is made by simmering the chicken broth over a slow fire for 30 hours. The essence is selected, and the taste is smooth and not thickened. 

Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer. The most recent research has found abalone provides a good source of: 

• Protein
• Iron is essential for building red blood cells 
• Vitamin B12 
• Magnesium 
• Selenium 
• Omega-3

Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid), and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic, and reduces the risk of high blood pressure.