Tea

品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 產地Origin： 台灣 南投縣 Taiwan 品名Name： 金萱 奶香烏龍茶 Jin Xuan Silky Milk Oolong Tea 等級Level: 一級 Premium 分類Sort： 烏龍茶 Oolong Tea 保質期Shelf Life: 24個月24 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 乾茶Body： 顆粒飽滿，色澤墨綠，茶香飄逸Rolled into tight tiny ball shape, sand-green in color 茶湯Liquor： 蜜黄明亮，口感順滑，奶香淡雅Silky, smooth, and buttery 儲存方法Storage： 常温、陰凉、乾燥、可長期保存Store in airtight, opaque packaging; in cool, dry place 金萱茶，產自於阿里山茶區，在北緯23度半台灣中南部南投縣、嘉義縣山區，分布海拔從1000至1600公尺之間，是世界公認的優質茶山。阿里山優越的自然環境，有著天然良好的酸性土壤和得天獨厚的自然環境，早晚溫差大，平均日照短，優質環境造就天然好茶。 這種環境下種出來的金萱烏龍茶也格外的香，金萱茶最大的品質特徵，即具一股濃濃的天然奶香，品嘗起來有種濃厚的高山冷冽茶味，加上獨特的奶香伴著果香味，滋味甘醇濃郁，喉韻甚佳，非常可口。 此款金萱奶香烏龍茶，十分耐泡，可冲泡8-12道以上。建議參考：茶水比例1：50，第一道燜泡40秒左右出湯，第二道燜泡30秒左右出湯；第三道燜泡40秒出湯；第四道燜泡50秒出湯；隨後每道遞增隨個人口感調整。 金萱奶香烏龍也非常適合做冷泡茶，冷泡過後的金萱烏龍，不僅會有天然茶湯的順滑感，還有絲絲清甜感，仿佛身置高山中。在炎炎的夏季期間，喝冰涼的冷泡茶比其他飲料更有解渴的功效，且製作非常方便。 冷泡茶泡法： 以1500cc冷水，倒入五分之一的金萱茶的比例为原则，随即放入冰箱冷藏，浸泡若干小時後，就可以享受既好喝又保健的冷泡茶，以冷水泡茶，味道更香醇甘美，可為炎热的夏天带来與衆不同的清爽選擇。 Jin Xuan Silky Oolong Tea #1367 Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s  Deliciously creamy and buttery flavors make this oolong a unique and popular choice to enjoy. Grown at the top of the high, misty mountains in Taiwan, Silky Oolong is unique: Its creamy note is all-natural and you can enjoy multiple steepings as well. From the manufacturer:  Jinxuan tea is distributed from 1000 to 1600 meters above sea level. According to years of research and investigation conducted by the Tea Industry Improvement Farm, the world’s best tea gardens are concentrated in the mountains within 50 kilometers of the Tropic of Cancer, and the Alishan tea area is near 23 and one half degrees north latitude within Chiayi County. The biggest quality feature of Jinxuan tea is the strong natural "milk fragrance" that is “silky, smooth and buttery.” This kind of natural creamy fragrance can be produced by few teas, only Jinxuan tea has this feature. The sand green-colored tea is rolled into tight tiny balls that open with brewing. Store the tea in a cool dry area. The shelf life is 24 months.  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 台湾 南投县 Taiwan 品名Name： 金萱 桂花乌龙 Jinxuan Osmanthus Silky Oolong Tea 等级Level: 特級 supreme 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 干茶 Body： 颗粒饱满，色泽墨绿，茶香飘逸 Rolled into a tight tiny ball shape, sand-green in color 茶汤 Liquor： 蜜黄明亮，口感顺滑，桂花香清雅 Silky, smooth, and buttery 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 台湾高山茶是指海拔1000米以上茶园所产制的半球型包种茶。台湾各产茶区内，海拔高度在1000米以上的地区。主要产地为嘉义县 、南投县 内海拔1000～1300公尺新兴茶区。 金萱是以硬枝红心作父本，台农八号作母本，人工培育而成的第一代。试验所的代号为2027，也就是茶改场成功育种的排列顺序第12号。做成半发酵茶，滋味甘醇浓厚，具有特殊的品种香，是类似桂花香或牛奶香。 目前金萱的种植面积，仅次于青心乌龙，占全台第二，位于海拔1,600公尺以下的茶区多有栽植。 Osmanthus Oolong is a fragrant green oolong infused with osmanthus flowers. It is ideal for tea lovers that prefer a fresh, green oolong quality and refined, floral balance to the brew. Oolong is a fragrant semi-oxidized tea with a Heavenly aroma and a fresh floral aftertaste. Osmanthus herbal tea has been described as having a delicate fruity-floral apricot aroma while having a taste ranging from bittersweet to sweet sour. Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 5g Tea 7g Tea Brewing time:   3 - 5 mins 6 steeps: rinse, 25s, 25s, 30s, 60s, 70s, 80s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 浙江杭州 Zhejiang, China 品名Name： 九曲红梅 Jiu Qu Hong Mei 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶 Body： 卷曲紧致，乌黑油亮， Black twists with golden tips. 茶汤 Liquor： 鲜亮红艳，花香蜜韵，独特的甜香 Mellow and light with a simple sweetness and slight, dry finish 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place 等级Level: 一级 Premium   九曲紅梅又稱九曲烏龍，屬於紅茶類，是紅茶中的珍品。產於錢塘江畔一帶，因茶葉外形彎曲如魚鈎，色澤烏潤多毫，泡起來香氣芳郁，滋味鮮醇，茶色紅如紅梅，故稱九曲紅梅，是中國工夫紅茶中的新星。 A very rare and famous tea from the Zhejian Province of China, JiuQuHongMei is so-called because of the "red plum"/"Hong Mei" color of the brew that it produces. It's fully translated to "Nine Winding Red Plum", and is a fine tea that rivals other high-quality teas since it is picked by the "two leaves and a bud" principle. This results in a brew that is warm & pleasing to the stomach. This tea has fruity and bittersweet with floral hints. Its initial impressions create fruity and bittersweet flavors, but then a light melody of floral flavors emerges once it is consumed entirely. As a result, it can be enjoyed with sugar and as a milk tea. Named after its unique red brew, this tea is characterized by long, brittle, twisted leaves that resemble fish hooks. Jiu Qu Hong Mei is famous for its rarity and has been prized since around 1850. It finally gained notice worldwide in 1995 when this tea was mentioned in Wang Zufeng's popular novel, "A Magnificent Tree of the South." Brew Color: Mahogany Benefits: May increase alertness and decrease blood pressure Flavor Profile: Mellow and light with a simple sweetness and slight, dry finish Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3 g Tea 5 g Tea Brewing time:  2 - 5 mins  5 steeps: rinse, 15s, 25s, 40s, 70s, 100s, 130s  Rinse time is around 5 seconds  

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日本鹿儿岛 抹茶#1446 Matcha is finely ground powder of specially grown and processed green tea leaves. It is special in two aspects of farming and processing: the green tea plants for matcha are shade-grown for about three weeks before harvest and the stems and veins are removed in processing. During shaded growth, the plant Camellia sinensis produces more theanine and caffeine. The powdered form of matcha is consumed differently from tea leaves or tea bags and is dissolved in a liquid, typically water or milk. How to Brew Start with filtered water for the best brew. You will need: a matcha whisk, a tea bowl, a matcha spoon or teaspoon, and a matcha strainer (optional) Add 2 scoops or 1 teaspoon of matcha to the bowl. A strainer may be used to sift the matcha free of clumps. Adjust amount of matcha to your preferences. Slowly add 1/3 cup of hot water (~175°F). Lightly press the matcha whisk into the bowl and whisk in a quick back and forth motion until a smooth layer of foam is created. Enjoy immediately! Note: The method above is to make usucha, or thin tea. The way to prepare matcha for the tea ceremony is known as koicha, or thick tea.  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 安徽 祁门县 Anhui, China 品名Name： 祁门红牡丹 Keemun Red Peony 保质期Shelf Life: 24 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶 Body： 呈花朵状，一芽一叶初展，，金毫显露，峰苗完整 Black twists with golden tips. Toasty keemun aromas. 茶汤 Liquor： 汤色红亮、显毫、香高、汤清、味甜、形美 Bold but smooth, fruity taste with a lingering, mellow aftertaste 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 等级Level: 特级 Supreme   红牡丹是祁门县90年代新研制开大的“祁红”系列名优红茶，其造型似“牡丹”，该茶色泽乌润，金毫显露，汤色红艳明亮，滋味鲜醇酐后，香气清鲜持久，叶底红润明亮，用玻璃茶具冲泡品饮，即保持“祁红”的品质特征，又增添一定的观赏情趣。 该茶原料选择无公害茶生产基地，采收清明至谷雨前鲜叶，用机械加工结合手工造型的工艺加工而成. Keemun is produced exclusively in the Qimen County of the Huangshan City, in Anhui province. The name of the tea is an older Western spelling of the name of the nearby town, Qimen (pronounced "Chee-men"). It is a light tea with characteristic stone fruit and slightly smoky notes in the aroma and a gentle, malty, non-astringent taste reminiscent of unsweetened cocoa. Top varieties have orchid-like fragrances and additional floral notes in the flavor. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3 g Tea 5 g Tea Brewing time:  2 - 5 mins  7 steeps: 10s, 15s, 25s, 35s, 50s, 70s, 100s  Rinse time is around 5 seconds  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 Fujian, China 品名Name： 坦洋工夫茶Kungfu Black Tea 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶 Body： 条索紧实粗壮，有白毫，乌黑光亮 Dark black, glossy tea leaves 茶汤 Liquor： 汤色金黄，香味醇厚Chestnut brown. Complexly nutty, bold, and woodsy 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 坦洋工夫紅茶是福建省三大工夫紅茶之一，相傳于清咸豐、同治年間（1851一1874），由福安市坦洋村人試製成功，迄今已有100多年。產區分佈很廣，以福安市坦洋村為中心遍及福安、柘榮、壽甯、周寧、霞浦及屏南北部等地。以當地有性群體種為原料，外形緊結圓直勻整，帶白毫，色澤烏黑有光，內質香氣清鮮高爽，湯鮮豔呈金黃色，滋味醇厚，葉底紅勻光亮。 The term Kungfu is a term used to describe the Chao Zhou and Min Nan way of preparing tea in a skillful manner. Rather than focusing on symbolic hand gestures like Japanese tea ceremonies, Kungfu focuses on accomplishing a great taste of tea to satisfy the soul. This tea is characterized by fine, unbroken Taiwanisted leaves. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 2 g Tea 5 g Tea Brewing time:  2 - 5 mins 6 steeps: rinse, 10s, 10s, 15s, 15s, 25s, 40s  Rinse time is around 5 seconds

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困鹿山 2018野生大樹春茶 普洱茶 #1500 品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 困鹿山 2018野生大樹春茶 Kunlushan Wild Tree Pu-Erh 等级 Level: 特级 Supreme 分类 Sort： 黑茶 Dark Tea Caffeine Level： ☆☆☆ 干茶 Body： 条索肥硕，芽头饱满 Straight and evenly shaped fat buds, covered with abundant white hair 茶汤 Liquor： 香气高扬，花香柔顺 Crisp and clean with an astringent finish and light, fruity undertones 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place 采摘 Season: 春季 Spring   困鹿山古茶树乃是野生型、过渡型、栽培型共存，大、中、小叶种混生，使得其古树茶滋味、口感丰富。困鹿山古树茶风格独特，有别于云南普洱茶三大产区内的绝大多数普洱茶，既不像班章阳刚霸气，也不似易武阴柔绵长，更不似勐库浑厚气重，而是以“雅”著称。有茶友赞誉困鹿山古树茶为云南三大产区内，唯一能够称得上“雅”字的茶。困鹿山古树茶入口微苦，随即苦化回甘，口感上同时兼具香、甘、甜、滑四大特点，即茶香清雅、回甘快速、甜度较佳、汤质淳滑，且喉韵甘润持久，气韵上扬而沉实。困鹿山古树茶尤为出众独特之处在于其香气，其茶香清雅、高锐、持久、韵长，别具风味。   Kunlushan Wild Tree Pu'er Dark Tea #1500(4 oz) Pu-erh belongs to the category of fermented teas, usually called “dark“ tea or “black“ tea in China. It can be naturally fermented over time or by using a special pilling technique to accelerate the aging process. The two types are called raw and ripe Pu-erh or sheng Pu-erh and shou Pu-erh. Both of them contain different beneficial fungi and bacteria and may offer many health benefits. However, they influence the flavor too. Ripe Pu-erh is usually earthy and never bitter. The flavor will depend on many factors – from the leaf material to aging conditions and the type of bacteria and fungi that will develop, to storage conditions and brewing methods. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 中国 China 品名Name： 薰衣草美人茶Lady Lavender Black Tea 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆ 配料Ingredient： 红茶 black tea, 薰衣草dry lavender 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place Lady Lavender Black tea is made from select black tea infused with the floral melody of Lavender flowers and delightful notes of citrus. Like other black teas, Lady Lavender can be enjoyed alone, or with milk and sugar, resulting in an aromatic and delicious milk tea that calms and soothes the senses. Brewing Method: Tea cup Water volume： 12oz / 355ml Temperature： 190-212°F Tea Quantity： 3g - 5g Tea Brewing time:  3 - 5 mins

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老班章 古树生茶 2017年 普洱茶#1075 Lao Ban Zhang Old tree Raw Pu-erh Tea  #1075 Pu-Erh is a fully fermented tea that goes through complex processing in which it is shaped into cakes and, like a fine wine, is aged for years to mature the full bloom of its flavors. This process creates a unique aroma and earthly flavor along with many added health benefits. Pu-Erh is believed to aid in reducing cholesterol and fat and is best enjoyed around 15 - 20 minutes after a meal to aid in digestion.   The “old tea trees” are hundreds to thousands of years old which gives a more complex taste and healing benefits. Rich and earthy, this traditional-aged and fermented Pu'er tea offers a smooth, robust cup with notes of chocolate and espresso. Pu'er (or Pu-erh) tea is also known as "hei cha" or 'dark tea'. For generations, the ethnic groups of southwest Yunnan province have wild-harvested leaves from ancient tea plants, some centuries old and as tall as trees. This tea can be prepared 'gongfu' style, using a small teapot and preparing multiple infusions from the same leaves. It is best enjoyed if it's rinsed with boiling water prior to steeping. The thick body and dense chestnut flavor of Pu’er leave a smooth-yet-resounding finish on the palate. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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薰衣草#1341 薰衣草茶，取一大匙放进壶中，再倒入沸水，只需焖5分钟即可享用，不加蜂蜜和砂糖也甘香可口。这道茶不带副作用，并具有镇静、松弛消化道痉挛、清凉爽快、消除肠胃胀气、助消化、预防恶心晕眩、缓和焦虑及神经性偏头痛、预防感冒等众多益处，沙哑失声时饮用也有助于恢复，所以有“上班族最佳伙伴”的美名。 Lavender #1341 Lavender is a caffeine-free herbal tisane that has calming and soothing effects. Drinking a cup of it before going to bed is known to promote restful sleep. This tea is highly aromatic, with a light and slightly sweet taste. Try blending it with mint and other teas for a fragrant treat.

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柠檬香茅  #1362    柠檬香茅茶饮冲泡方法：取约3公克干草或剪取适量鲜草（5-10公克），以250㏄热水冲泡，静置5-10分钟即可饮用，也可混合其他香药草使用。泡茶饮用具有强力的杀菌剂效果，有预防各种传染病及可治胃痛、腹泻、头痛、发烧、流行性感冒。   Lemongrass #1362 Native to India, this tropical grass is widely used throughout Asia in cuisines and healing teas. With a citrusy flavor and aroma, lemongrass contains Citral, an essential oil this is used in sweet, lemony perfumes, and is also known to be an antibacterial, antiseptic and antiviral. This particular tea must be boiled in water instead of just brewed to release all of its healthy benefits. Lemongrass tea brewing method: Take about 3 grams (1 tsp.) of dry lemongrass brew with 250cc (8 oz.) hot water, stand for 5-10 minutes then ready to drink, or mix with other herbal. Drinking lemongrass tea has a powerful antiseptic effect, which can prevent various infectious diseases and can cure stomach pain, diarrhea, headache, fever, and influenza.  In Thailand, a popular delicious digestive tea is made using lemongrass, fresh mint, and fresh ginger. Regular use of lemongrass has been proven to reduce belly fat.   

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