品牌Brand：
永合豐 雀石茗茶WHF Twin Birds
產地Origin：
福建 武夷山 Fujian, China
品名Name：
武夷奇蘭 烏龍茶Wuyi Mountain Orchid Oolong Tea
等級Level:
特級 Premium
分類：
烏龍茶 OolongTea
保質期 Shelf Life:
36個月 36 months
乾茶Body：
條索修長，色澤烏潤，香氣馥郁Tightly twisted strip, glossy black in color
茶湯Liquor：
橙黄明亮，香氣溢溶，蜜香蘭韻Bright orange, Fragrance overflowing, Honeyed orchid fragrance
儲存方法Storage：
常温、陰凉、乾燥、可長期保存Store in airtight, opaque packaging; in a cool, dry place
武夷岩茶奇蘭，此款珍稀品種於20世纪90年代從閩南平和縣引進，如今在武夷山的獨特地理環境中茁壯成長。茶葉經過十多道複雜工藝，包括凉青、晒青、摇青、殺青、揉捻、初烘、初包揉、復烘、復包揉和足乾，以展現出其獨特的品質。
奇蘭是烏龍茶中的知名品種，採用中火工藝製成。其乾茶外觀呈現出深邃的烏潤褐綠色，條索緊密有序。沏出的茶湯呈現出橙黄色，明亮清澈，香氣如同蜜糖和蘭花交織，持久不散。
與武夷大红袍等岩茶一樣，奇蘭屬於烏龍茶類，適宜用100度的開水冲泡。前三泡需要迅速出湯，僅需三四秒，之後可以慢慢延遲出湯。奇蘭岩茶是一款令人陶醉的茶葉，帶您領略茶文化的精髓，每一杯都是一场茶藝的饕餮盛宴。
Brewing Method:
Teacup
Chinese Gaiwan
Water volume：
12oz / 355ml
3.8oz / 110ml
Temperature：
212℉ / 100℃
212℉ / 100℃
Tea Quantity：
3 g Tea
5 g Tea
Brewing time:
2 - 5 mins
7 steeps: rinse, 3s, 4s, 5s, 10s, 20s, 30s, 45s
Rinse time is around 5 seconds
Premium White Orchid Oolong Tea, introduced from PingHe County in Southern Fujian during the 1990s, thrives in the unique and favorable geographical conditions of Wuyi Mountain. Crafted through a meticulous process involving over ten steps, including cooling, sun-withering, shaking, killing the green, kneading, initial roasting, initial shaping, re-roasting, re-shaping, and thorough drying, this tea unveils its distinct qualities.
QiLan is a renowned variety among oolong teas, processed with medium heat. The dry tea leaves exhibit a rich, dark green-brown color with tightly rolled and uniform strips. When brewed, the tea liquor showcases a bright, orange-yellow hue, exuding a fragrance reminiscent of honey and orchid that lingers persistently.
Similar to other rock teas like Da Hong Pao, QiLan belongs to the oolong tea category and is best brewed with water at 100 degrees Celsius. The first three infusions should be quick, lasting just three to four seconds, while subsequent infusions can be extended for a more leisurely steeping. QiLan Rock Tea is an enchanting beverage that allows you to savor the essence of tea culture, with each cup being a feast of tea artistry.
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