Dark&Pu'erh Tea

茗典茶礼 天青色 限量小罐茶礼盒 尊贵金罐  经典搭配 永合豐 精选四种茶品组成此款礼盒。附赠精美手提袋，专属茶礼，品质选择。  Give the gift of four superior Chinese red teas for heavenly aroma, brisk flavor, and vibrant health.  Wing Hop Fung offers four tea selections ranging from fresh Longjing green, fragrant jasmine, floral white, and rich black top-quality teas. (Classic Queen Pearl of Jasmine, Shifeng Longjing Green Tea, White Silver Needle tea, and Jinjunmei Black Tea) make up this gift box. Rich in antioxidants that offer health benefits, this selection is perfect for the tea connoisseur who loves variety. Dragon Well West Lake Longjing tea is a variety of pan-roasted green tea from the area of Longjing Village in Hangzhou, Zhejiang Province. It is produced mostly by hand and renowned for its high quality, earning it the China Famous Tea title.  Everyone loves delicious jasmine tea which has become synonymous with fine Chinese tea culture. It takes nearly a year to gather and process the aroma and flavor of jasmine flowers infused into the delicate tea.  White tea is famous for being particularly high in antioxidants and is claimed to have the ability to combat aging and cancer. Experts claim silver needle lowers blood pressure and cholesterol and helps improve eyesight. JinJunMei is the highest quality black tea made from tender young buds harvested by hand in the forests of northern Fujian and processed to be a rich full-flavored tea. The final step of processing is especially crucial in black tea production which results in fully fermented tea. The gold-colored JinJunMei tea has a creamy aroma and a fruity, velvety flavor that resembles dry longan fruit.

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永合豐 雀石 古风 极品普洱茶礼盒 WHF Premium Pu'erh Tea Classical Gift Box This valuable gift set contains premium Yunnan Pu'erh Tea and Yiwu Dingjiazhai Ancient Pu'erh Tea Pu’erh teas are as valuable and expensive as collectable wines. In China the ultimate in luxury, long aged Pu'erh tea sells for up to $10,000/kg. Ancient tea trees, originating in Yiwu mountain range in Yunnan province, may be 100 – 200 years old. Pu’erh tea is green (short aged) or “cooked” meaning long-aged, the longer the better. The aging process peaks at about 60 years.  Drinking Pu-erh tea on a regular basis may help relieve symptoms of metabolic syndrome. It's been shown to lower blood sugar, reduce obesity, and boost immunity. Plus, it lowers cholesterol and prevents free radical damage. In other words, it helps tackle all five of the syndrome's factors. This attractive tea set is reminiscent of Pu’erh tea’s origins when it was packed in burlap bags and sent by donkey from Yunnan to all parts of China and Tibet. During the journey the tea fermented which resulted in a rich, delicious, earthy flavor and enhanced the tea’s digestive benefits. It contains lovastatin, a natural organic statin that reduces harmful cholesterol. Pu’erh has been enjoyed by tea connoisseurs for the last 700 or 800 years. 特级云南普洱茶 易武丁家寨古树生茶普洱    

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珍品佳茗 中国红 限量小罐茶礼盒 品质红罐  经典搭配 永合豐 精选三种茶品（安溪浓香型 红心铁观音，1990年家藏 普洱茶，福建正山金骏眉）组成此款礼盒。附赠精美手提袋，专属茶礼，品质选择。  Give the gift of three superior Chinese red teas for heavenly aroma, brisk flavor, and vibrant health.  WHF selected three classic teas (Anxi Tieguanyin oolong tea, 1990s collection of Pu'erh tea, and Jinjunmei black tea) to make up this elegant gift box. It comes with an exquisite handbag, exclusive tea ceremony, and its high-quality choice teas are packed in canisters to assure freshness. Oolong often described as having fruit or floral aroma and an elegantly delicious nutlike flavor, is often recommended for weight loss because it speeds metabolism. It has been recommended for health benefits for heart, brain, bone, and dental health. In addition, it may decrease the risk of developing type 2 diabetes and protect against certain types of cancer. (healthline.com) Pu-Erh tea has beautifying and anti-aging benefits. It is a red fermented tea known to reduce harmful cholesterol, enhance digestion and reduce body fat. It has a rich earthy flavor and satisfying sweet aftertaste. It helps to detoxify the body, improve circulation and enhance vitality. JinJunMei is a premier category of ZhengShan XiaoZhong (LapSang) tea produced in Tongmu Village at WuYi Mountain in northern Fujian province. At an altitude of 1,500 to 1,800 meters, this national treasure is the birthplace of black tea 300 years ago. JinJunMei tea is created with tender young buds from wild tea bushes growing in the woods. The tips of the buds are harvested according to stringent and meticulous regulations; an estimated 50,000 bud tips are needed for every 500 grams of JinJunMei tea. JinJunMei uses a traditional manufacturing process similar to ZhengShan XiaoZhong and other black teas, i.e. withering, rolling, fermentation and roasting. The final step is especially crucial in black tea production which results in a fully fermented tea. The gold-colored JinJunMei tea has a creamy aroma and a fruity, velvety flavor that resembles dry longan fruit. Its ethereal sweetness lingers in your mouth while it soothes your mind, pleasuring both the eyes and palate.

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茂圣六堡茶 广西梧州特产黑茶叶散茶一级五年陈茶100g生态笠装 厂名：广西梧州茂圣茶业有限公司 厂址：梧州市舜帝大道中段56号 配料表：六堡茶叶 储藏方法：通风、干燥、无异味、避光 食品添加剂：无 产品名称：茂圣 六堡茶100g 形状: 散茶 产地: 中国大陆 省份: 广西壮族自治区 包装种类: 罐装 包装方式: 包装 茶种类: 六堡茶 级别: 一级 净含量: 100g MaoShen 5yr's Aged Liu Bao Cha Dark Tea Liu Bao (Six Forts) Tea comes from Guangxi Provence and is a sister tea of Pu-erh. Liu Bao is distinctively aged in baskets that range in size from 1 kilo to over 50 kg. Liu Bao is a semi-fermented (oxidized) tea and the older varieties take on a woody flavor that is hard to beat. Many Pu-erh enthusiasts find themselves wandering into the Liu Bao section and find it hard to leave. More traditional Liu Bao was semi-fermented and this accounts for its special flavors.  It is produced by withering leaves, rolled, chopped, moist pile, and dried. Liubao has characteristics of the "steaming" put into big barrels and steamed soft. It is stored for two months before it is finished. Its red color of thick, and the aroma contains a unique betelnut flavor.  It is not Pu-erh, but it is a kind of black tea and has a history of 1,500 years. There is Liubao in cakes, bricks, tuos, coin shapes, and loose leaves in bamboo baskets. The longer it has been stored, the better the taste. There may be golden/yellow color fungi called Golden Flower fungi (Eurotium Cristatum) on Liu Bao Cha and these fungi are an indication of good quality Liu Bao cha. Once brewed this delightful tea has a strong hardwood flavor that remains present throughout many infusions. The mouthfeel becomes increasingly round without a hint of tartness. The gorgeous deep red-orange brown liquor was very clear.

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