MaoShen 5yr's Aged Liu Bao Cha Dark Tea

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Item Number: 121204
Origin: China
Product Weight: 100g
Package Type: Box
Out of Stock

Description:

茂圣六堡茶 广西梧州特产黑茶叶散茶一级五年陈茶100g生态笠装

  • 厂名：广西梧州茂圣茶业有限公司
  • 厂址：梧州市舜帝大道中段56号
  • 配料表：六堡茶叶
  • 储藏方法：通风、干燥、无异味、避光
  • 食品添加剂：无
  • 产品名称：茂圣 六堡茶100g
  • 形状: 散茶
  • 产地: 中国大陆
  • 省份: 广西壮族自治区
  • 包装种类: 罐装
  • 包装方式: 包装
  • 茶种类: 六堡茶
  • 级别: 一级
  • 净含量: 100g

MaoShen 5yr's Aged Liu Bao Cha Dark Tea

Liu Bao (Six Forts) Tea comes from Guangxi Provence and is a sister tea of Pu-erh. Liu Bao is distinctively aged in baskets that range in size from 1 kilo to over 50 kg. Liu Bao is a semi-fermented (oxidized) tea and the older varieties take on a woody flavor that is hard to beat. Many Pu-erh enthusiasts find themselves wandering into the Liu Bao section and find it hard to leave. More traditional Liu Bao was semi-fermented and this accounts for its special flavors. 

It is produced by withering leaves, rolled, chopped, moist pile, and dried. Liubao has characteristics of the "steaming" put into big barrels and steamed soft. It is stored for two months before it is finished. Its red color of thick, and the aroma contains a unique betelnut flavor. 

It is not Pu-erh, but it is a kind of black tea and has a history of 1,500 years. There is Liubao in cakes, bricks, tuos, coin shapes, and loose leaves in bamboo baskets. The longer it has been stored, the better the taste.

There may be golden/yellow color fungi called Golden Flower fungi (Eurotium Cristatum) on Liu Bao Cha and these fungi are an indication of good quality Liu Bao cha. Once brewed this delightful tea has a strong hardwood flavor that remains present throughout many infusions. The mouthfeel becomes increasingly round without a hint of tartness. The gorgeous deep red-orange brown liquor was very clear.

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