Colego Tuocha is a natural herbal beverage that helps reduce high cholesterol levels. Colego Toucha Tea is made of Toucha leaves grown in the misty and rocky Yun Nan Province in mainland China. It is refined through a unique fermentation process by a traditional Chinese baking process with strict quality control. (2.5g X 90 teabags)
1. Hot brew: put 1-2 tea bags in the ceremic cup about 300ml of 100 degrees boiling water
2. Steep: steep the tea bags in water for about 5-7 minutes
3. Stir: Open the cup lid with chopsticks and gently stir to release the ingredients nutrition
4. Drink: drink with meal (during or after meal) it is suggest to drink it regularly and long-term
This product may suitable for concern with cholesterol, blood lipids, blood pressure, burn fat, which are the best natural materials for “three high”. A high quality of Pu’er tea is known as cardiovascular helper. In these years, more and more scientists proved the nutrition value and health effects of teas, for instance, cardiovascular disease, anti-aging, digestion etc. It is because Pu’er includes theanine, acidic amino acid, flavonoid etc. Theanine can suppressing high blood pressure, tea polyphenols included antioxidants, an effective antioxidant that supports heart health and reduces cancer risk.