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甘肃 纹党参 一等（12oz/盒） 党参味甘，性平。有补中益气、止渴、健脾益肺，养血生津。用于脾肺气虚，食少倦怠，咳嗽虚喘，气血不足，面色萎黄，心悸气短，津伤口渴，内热消渴。 性味 甘，平。 经脉 归脾经、肺经。 主治 补中，益气，生津，益肺。治脾胃虚弱，气血两亏，体倦无力，食少便溏，内热消渴，久泻，脱肛，肺虚喘咳，气短自汗，气微两亏诸证。 用法用量 内服：煎汤，6~15g；或熬膏、入丸、散。生津、养血宜生用；补脾益肺宜炙用。 注意禁忌 有实邪者忌服。不宜与藜芦同用 【食疗方】 1.玉竹党参粥 玉竹20g，党参30g，大米50g.先将玉竹、党参煎煮取汁，去渣后放入大米，再加适量水煮粥。每日服2次，趁热食用。 功效：益气养阴。主治气阴两虚之疲乏无力、自汗、心悸怔忡、胃纳不佳、口干、手足心热或盗汗、少寝多梦等症。感冒、腹胀纳呆者暂停用。 2.参米茶 党参30克，粟米100克。将党参、粟米分别淘洗干净，党参干燥后研碎，粟米炒熟，同置于砂锅内。加入清水1000毫升，浸渍1小时后，煎煮20分钟停火，沉淀后倒入保温瓶内，代茶饮用。 功效：补脾养胃，益气滋阴。主治脾胃虚弱、食欲不振、胃脘隐痛等。 3.归参炖母鸡 当归15克，党参15克，母鸡1只、葱、生姜、料酒、食盐各适量。将母鸡宰杀后，去毛和内脏，洗净，将当归、参放入鸡腹内，再将鸡放进砂锅，加入葱、生姜、料酒、食盐、清水各适量，再将砂锅置武火上烧沸，改用文火煨炖，直至鸡肉粑烂即成。食用时，可分餐吃肉，喝汤。 功效：补血壮体。适用于肝脾血虚之慢性肝炎和各种贫血。   Codonopsis pilosula /Dang Shen Premium (12oz/Box) “Codonopsis seems to stimulate the central nervous system. It also seems to promote weight gain and increase endurance, as well as increase red and white blood cells counts and promote blood circulation.” “Codonopsis is an herb. People use the root to make medicine. Codonopsis is used to treat HIV infection and to protect cancer patients against side effects of radiation treatment.”From the manufacturer: Codonopsis is sweet and neutral in nature [neither cooling nor warming]. It is used for nourishing qi, quenching thirst, invigorating the spleen and lungs, nourishing blood and promoting fluid. It is used for spleen and lung qi deficiency, poor appetite and fatigue, cough and asthma, lack of qi and blood, chlorosis, palpitations, shortness of breath, slow healing body wounds and thirst, internal heat [inflammation]. It quenches thirst. It enters the Spleen and Lung meridians. Indications: Codonopsis nourishees “the middle” [the digestive center], nourishes qi, nourishes body fluid and nourishes lung. It is used for treatment of weakness of spleen and stomach, deficiency of both qi and blood, body fatigue, loss of appetite, loose stools, internal heat. It reduces thirst, chronic diarrhea, prolapse of the anus, lung deficiency and cough, shortness of breath and spontaneous sweating, and weak qi deficiency.Dosage Oral administration: decoction, 6~15g; or boil ointment, pill, or powder. It should be used for nourishing body fluid and nourishing blood; for nourishing the spleen and benefiting the lung, it should be used for [inflammation.] Cautions: pay attention to possible allergy. [Since codonopsis “raises qi” for prolapsed organs, avoid use for people who are dizzy, violent, or have fever.] Do not use it with Veratrum (false hellebore)Diet Therapy 1. Polygonatum  odoratum, Codonopsis Porridge Ingredients:Polygonatum odoratum 20g, Codonopsis pilosula 30g, and rice 50g.First, decoct Polygonatum odoratum (Solomon’s Seal) and Codonopsis pilosula to get the juice. After removing the residue, add the rice, and add some water to cook the porridge. Eat it 2 times a day while it is hot. Efficacy: Replenishing Qi and Nourishing Yin. Indications of fatigue, weakness, spontaneous sweating, heart palpitations, poor appetite, dry mouth, hot hands, feet, and night sweats, insomnia and excessive or troubled dreaming. Suspend the use of this recipe during colds, bloating and anorexia. 2. Codonopsis pilosula Rice Tea IngredientsCodonopsis 30 grams, 100 grams of rice. Wash the Codonopsis and rice separately, grind the Codonopsis after drying, fry the rice, and put them in a casserole. Add 1000 ml of water, soak for 1 hour, decoct for 20 minutes, stop the fire, pour it into a thermos after precipitation, and drink it instead of tea. Efficacy: nourish the spleen and stomach, nourish qi and nourish yin. Indications: Weakness of the spleen and stomach, loss of appetite, and dull pain in the stomach. 3. Codonopsis pilosula Stewed HenIngredients:15 grams of Angelica (tang kuei) 15 grams of Codonopsis, 1 hen, green onions, ginger, cooking wine, and salt. After the hen is slaughtered, the hair and internal organs are removed, washed, and the angelica and ginseng are put into the belly of the chicken, and then the chicken is put into the casserole, adding the appropriate amount of green onion, ginger, cooking wine, salt, and water, and then placing the casserole on the fire. Bring to a boil and simmer until the chicken is cooked. Serve. When eating, you can eat meat and soup in separate meals. Efficacy: nourishing blood and strengthening body. It is suitable for chronic hepatitis and various anemias of liver and spleen blood deficiency.  

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正 新会陈皮 2002年  「一兩陳皮一兩金，百年陳皮勝黃金」。陳皮能媲美黃金，全因這片柑皮曬乾，經歷三年存放、陳化後變成陳皮，具有化痰止咳順氣功效。 在陳化期間，陳皮的「揮發油」減少，並產生「黄酮類」元素，此成份具抗氧化及消炎作用，陳化越久，黃酮類累積越多，藥用價值亦相對提高。而且陳皮存放時間越久，其香油會慢慢揮發、沉澱，滲透整塊陳皮，香味亦越醇。 性味 苦、辛，温。 经脉 归肺经、脾经。 主治 理气，调中，燥湿，化痰。治胸腹胀满，不思饮食，呕吐哕逆，咳嗽痰多。亦解鱼、蟹毒。 注意禁忌 气虚及阴虚燥咳患者不宜。吐血证慎服。 【食疗方】 陈皮茯苓粥 陈皮20克（或鲜者30克），茯苓30克，梗米100克。先将陈皮、茯苓煎取药汁去渣，然后加入梗米煮粥，或将陈皮晒干和茯苓共为细末，每次3~5克，调入已煮沸的米粥中，同煮粥。每日1~2次，连服10~15天。 功效 理气健脾，化痰安神。 Dehydrate Tangerine Peel/Zheng Chen Pi  A tangy, earthy tasting citrus peel that helps settle the nervous stomach, bloating, and indigestion.  From the manufacturer:  Dried Tangerine peel contains hesperidin, limonin, volatile oil, vitamin B, C, and other ingredients. Tangerine peel has the effects of drying dampness [bloating and edema], reducing phlegm, regulating qi, and neutralizing energy. This product is the dried and mature peel of the Rutaceae plant tangerine and its cultivated varieties. The taste is bitter, pungent, and warming. It enters the Lung and Spleen meridians.  Indications: Regulates qi, regulates and soothes the middle, dries dampness, resolves phlegm. It has been used to cure fullness of the chest and abdomen, reluctance to eat, vomiting, sputum cough. Also, it has been used to treat illnesses from fish, crab poison.  Cautions: It is not suitable for patients with Qi deficiency and Yin deficiency and dry cough or nose bleeding.  Diet Therapy  Tangerine Peel and Poria Congee Ingredients:  20 grams of tangerine peel, 30 grams of Poria [aka fu ling, tuckahoe] 100 grams of steamed rice. First decoct the tangerine peel and Poria to remove the residue, then add the rice to cook the porridge, or dry the tangerine peel and Poria and grind them into a fine powder. The dose is each time 3~5g, add the powder to the boiled rice porridge and cook the same porridge. Take 1~2 times a day for 10~15 days.  Efficacy: Regulates qi and invigorates the spleen, resolves phlegm, and calms the nerves.

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特大沙爆鱼肚/桂花肚 筒狀(16oz/bag) Sha Bao Dried Fish Maw (16oz/bag)   花膠含有豐富蛋白質及骨膠原 滋陰養顏 性質溫和，適合所有人士食用  Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin', replenishes kidneys, and boosts stamina. ... Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health-enhancing ingredient suitable for long time consumption. 沙爆鱼肚羹的做法   沙爆鱼肚用冷水浸泡30分钟后冲洗干净,挤干水份,切小条备用 高汤煮滚后用幼盐调味,加入玉米粒同煮至玉米粒熟.(大概15分钟就可以了) 把处理好的鱼肚加入汤中,炖10分钟,撒少许白胡椒粉.然后用水淀粉勾芡 关火后马上把鸡蛋打碎后倒入羹中,用筷子快速搅拌.(羹的温度很高,快速把蛋液搅拌开来一是为了蛋花熟,二是为了蛋花细密匀称) 撒上葱花即可享用了   How to make sand fried fish maw soup  1. Soak the fish maw in cold water for 30 minutes, then rinse off, squeeze the water out, and cut the fish maw into small strips for later use. 2. After the stock is boiled, season with salt, add the corn kernels and cook until the corn kernels are cooked. (About 15 minutes will do)  3. Add the processed fish maw to the soup, simmer for 10 minutes, sprinkle a little white pepper. Then thicken the starch with water  4. After turning off the heat, immediately break the eggs and pour them into the soup, and stir quickly with chopsticks. (The temperature of the soup is very high, quickly stir the egg mixture, one is for the eggs to be cooked, and the other is for the eggs to be fine and even)  5. Sprinkle with chopped green onion and enjoy

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神農牌 桂枝茯苓丸（200粒/瓶） 溫經散寒  活血化瘀  月經不調  祛濕排毒  產後調理 规格： 200粒/瓶 功效： 桂枝茯苓丸是中國傳統方劑。常用于活血化瘀，於婦女行經腹痛，孕后漏下不止，產後惡露不盡而腹痛之症狀 成分： 桂枝、茯苓、桃仁、牡丹皮、白芍 用法用量： 口服。每日2-3次，每次8粒，温水送服 Size： 200pills/bottle Effect: Guizhi Fuling Pill is a traditional Chinese prescription that can promote blood circulation and remove blood stasis. It is useful for women who have menstrual abdominal pain, the leakage [spotting] after pregnancy does not stop, and postpartum lochia [bleeding] is endless. The remedy can improve the abdominal pain.  Ingredients： Cassia Bark (Cinnamon)Proia Cocos (fuling)Peach SeedTree Peony BarkPenoy Root Direction to use: Take 8 pills each time, 2-3 times dauly.Or consult your herbalist. Do not use if pregnant. Keep out of reach of children. **This statement has not been evaluated by the Food and Drug Administration. This product is not Intended to diagnose, Treat, cure or prevent any disease.

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特级猴头菇/ 猴頭菇 猴头菇来源于齿科真菌猴头菌的子实体，外形圆厚，以其独特的菌伞而闻名，是中国传统的名贵菜肴之一。猴头菇因其鲜美的口感和丰富的营养价值，以及独特的药用效果，被誉为“山珍猴头”。这种蘑菇的肉质鲜嫩，香醇可口，有“素中荤”之称。 作为药食两用真菌，猴头菇因其显著的药用价值深受消费者青睐。其性平味甘，归脾、胃、心经，具有健脾养胃、助消化和安神的功效。尤其对体虚乏力、脾虚纳差、消化不良、失眠、胃与十二指肠溃疡、慢性胃炎及消化道肿瘤等症状有显著的疗效。此外，猴头菇入心经，具有安神益智的作用，可与龙眼肉、莲子等养心安神的药材搭配，适合用于缓解脑力消耗过度、心神不宁、健忘和失眠等症状。 晒干后的猴头菇呈金黄色，品质上佳的颜色适中，表面布满细密的菌丝，这是养胃的主要部分，猴毛越密越长，其养胃效果越好。作为一种真菌类食材，猴头菇带有天然的鲜味，闻之清香，适合搭配菜肴进行炖煮。猴头菇富含膳食纤维，有助于促进肠胃蠕动，但腹泻者应避免过量食用。 药膳推荐--猴头菇健脾开胃汤材料：猴头菇2个、党参20克、陈皮5克、生姜3片、鸡半只（适合2人份）做法：1. 猴头菇开水浸泡1小时以上，期间多次挤出黄水，将硬梗剪掉，切成小块 2. 将猴头菇、党参、陈皮、生姜和鸡肉一同放入锅内，加入适量清水 3. 用大火煮沸后，改小火慢煮1-2小时，调味后即可食用。功效：健脾益气、燥湿开胃，适合脾虚湿滞，易疲倦乏力、食欲不振者。 Hericium Erinaceus /Lion's Mane Mushroom Lion's Mane mushroom originates from the fruiting body of the tooth fungus Hericium erinaceus. Known for its round, thick shape and unique cap, it is one of the traditional delicacies in Chinese cuisine. Celebrated as a "mountain treasure," lion's mane is prized for its delicious taste, high nutritional value, and unique medicinal properties. Its tender texture and rich, savory flavor have earned it the nickname "Vegetarian Meat." Lion’s Mane mushroom, both a medicinal and edible fungus, is highly valued for its therapeutic benefits. Mild and slightly sweet in flavor, it acts on the spleen, stomach, and heart meridians, supporting spleen and stomach health, aiding digestion, and promoting mental calm. Lion’s mane is particularly beneficial for symptoms such as fatigue, poor appetite due to spleen deficiency, indigestion, insomnia, gastric and duodenal ulcers, chronic gastritis, and gastrointestinal tumors. Additionally, its influence on the heart meridian provides calming and cognitive-enhancing effects. Combined with heart-calming herbs like longan and lotus seeds, lion's mane helps alleviate mental overexertion, restlessness, forgetfulness, and insomnia. Dried Lion's Mane mushroom is golden yellow in color, with the best quality characterized by a balanced hue. Its surface is covered with fine mycelium, which is the key part for promoting stomach health. The denser and longer the mycelium, the better its digestive benefits. As a fungal ingredient, lion's mane naturally contains umami and has a pleasant aroma, making it ideal for stews and other dishes. Rich in dietary fiber, it helps promote gastrointestinal motility, but should be consumed in moderation by those with diarrhea. Herbal Soup Recommendation — Lion’s Mane Mushroom for Strengthening the Spleen and Stimulating AppetiteMethod:1.    Soak the lion’s mane mushrooms in hot water for at least 1 hour, squeezing out the yellow water several times. Remove any tough stems and cut the mushrooms into small pieces.2.    Place the Lion’s Mane Mushrooms, Codonopsis root, Tangerine Peel, Ginger, and chicken into a pot, adding enough water to cover.3.    Bring to a boil over high heat, then reduce to low heat and simmer for 1-2 hours. Season to taste before serving.Benefits: This soup is especially suitable for those with spleen deficiency and dampness stagnation, and for those experiencing fatigue, weakness, and loss of appetite.

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烏梅/熏梅 4oz 性味 酸、涩，平。 功效 为蔷薇科植物梅的干燥未成熟果实。 治久咳，虚热烦渴，久疟，久泻，痢疾，便血，尿血，血崩，蛔厥腹痛、呕吐，钩虫病，牛皮癣，胬肉。 经脉 归肝经、脾经、肺经、大肠经。 主治 敛肺止咳，涩肠止泻，止血，生津，安蛔。治久咳，虚热烦渴，久疟，久泻，痢疾，便血，尿血，血崩，蛔厥腹痛、呕吐，钩虫病，牛皮癣，胬肉。 乌梅汤 黄芪、乌梅各200克，红砂糖250克。将黄芪、乌梅加水1000毫升，煮取500毫升，去渣，入红砂糖收膏。每次20毫升，日服2次。 功效：补中益气，止痢。   Dark Plum Fruit / Smoked Plum/ Wu Mei (4oz) Some health benefits of Wu Mei, Mume fruit, jamuns or black plums: Fight Diabetes. Jamun, or jambol juice, is one of the best dietary cures for diabetes out there. ...  Improve Digestion. Jamun can improve digestion to a great extent. ...  Help In Weight Loss. ...  Improves Oral Health. ...  Minimizes Risk Of Cancer. From the manufacturer: Taste  Sour, astringent effect It is the dry immature fruit of the Rosaceae plum. [It has been used to] cure chronic cough, polydipsia due to deficiency heat, chronic malaria, chronic diarrhea, dysentery, blood in the stool, blood in the urine, hematuria, abdominal pain, vomiting, hookworm disease, psoriasis, and pterygium. It enters the Liver, Spleen, Lung, and Large Intestine meridians. Indications: Astringes the lungs to relieve cough, astringent for intestines to relieve diarrhea, stops bleeding, promotes body fluids, and relieves roundworms. It has been used to cure chronic cough, polydipsia due to deficiency heat, chronic malaria, chronic diarrhea, dysentery, blood in the stool, blood in the urine, hematuria, abdominal pain, vomiting, hookworm disease, psoriasis, and pterygium. Mume Soup: Ingredients:  Astragalus and ebony (mume fruit) 200g each, 250g brown sugar.  Add 1000 ml of water into astragalus and ebony mume, then boiled into 500 ml, remove the residue, add brown sugar and cook to thicken as cream. Take 20 ml each time, 2 times a day.   Efficacy: nourishes the middle and nourishes qi, stops diarrhea.

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品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 福建 福鼎Fujian, China 品名 Name： 月光美人 Floral Awakening White Tea Blend 配料 Ingredient： 白牡丹白茶(White tea)、玫瑰花(Rose flower)、桂花（Osmanthus） 分类 Sort： 拼配白茶 Blend White Tea Caffeine Level： ☆☆ 采摘 Season: 春季 Spring 保质期 Shelf Life: 36 months 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place   Stimulate your palate with this unforgettable flowery blend. Floral Awakening is an original Peony White Tea, European Rose. Created to awaken the senses and stimulate the mind with each refreshing light sip. Fueled with antioxidants from white tea, the roses aid in detoxing your body. White tea has the least caffeine and most antioxidants among Chinese teas. Its flavor is fresh and light. European rose buds are known to reduce tensions and improve depression and mental focus. Osmanthus flowers reduce thirst and brighten the complexion. Their flavor is subtle and bitter/sweet apricot. This lovely tea is a rare gift. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 2g Tea 5 g Tea Brewing time:  5-6 mins 5 steeps: 25s, 45s, 70s, 90s, 150s

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日本焙茶#1434 以一般淺蒸煎茶所遺留的莖梗製成，所以只有莖，沒有葉肉。   Houjicha  Japanese Tea #1434 Hōjicha (ほうじ茶) is a famous Japanese green tea that is distinctive from other Japanese green teas because it is made from stalks leftover from ordinary shallow steamed sencha, so there are only stalks and no leaf flesh. The tea is roasted in a porcelain pot over charcoal, whereas most Japanese teas are steamed. The tea is fired at a high temperature, altering the leaf color tints from green to reddish-brown. The process was first performed in Kyoto, Japan, in the 1920s and its popularity persists today. This tea boosts your metabolism while helping with digestion. Catechins found in Hojicha roasted green tea promote weight loss and increases your body's calorie use, leading to fat burn. Hojicha roasted green tea is also an excellent tea for promoting good digestion. Hojicha and Hojicha powder are low in caffeine which is partly thanks to its roasting process.

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白术/山蓟（16 oz/包） 山蓟、杨枹蓟、山芥、天蓟、山姜、山连、山精、乞力伽、冬白术、于术、冬术、浙术、种术 性味 苦甘，温。 经脉 入脾经、胃经。 主治 补脾，益胃，燥湿，和中，安胎。治脾胃气弱，不思饮食，倦怠少气，虚胀，泄泻，痰饮，水肿，黄疸，湿痹，小便不利，头晕，自汗，胎气不安。 注意禁忌 阴虚燥渴，气滞胀闷者忌服。 【食疗方】 1.白术薏米粥 白术30克，白米50克，薏苡仁50克，白糖适量。先煎白术去渣，后入诸米熬煮成粥，早晚食用。 功效：可健脾化湿、开胃消食。 2.益脾饼 红枣肉250克，鸡内金60克、生白术120克、干姜粉60克；将鸡内金、白术洗净，以文火焙干，研成细末，加入干姜粉和枣内，同捣如泥，制成小饼，放入烤箱内烘干，即可食用。 功效 具补脾温中、健胃消食；适用于消化性溃疡病尚无出血。  Largehead Atractylodes Rhizome Atractylodes is used for indigestion, stomachache, bloating, fluid retention, diarrhea, loss of appetite, weight loss due to cancer, allergies to dust mites, and joint pain (rheumatism). It has scientifically proven antioxidant benefits. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268131/ Rhizoma Atractylodes macrocephala has effective antioxidant ability which may be responsible for its various pharmacological effects. It exerts its antioxidant effect through metal-chelation and radical-scavenging actions which occur via donation of hydrogen atoms (H•) and electrons (e). Its metal-chelation may result from its flavonoids, while its radical-scavenging is attributed to the presence of phenolic acids, especially caffeic acid, ferulic acid, and protocatechuic acid. This dried herb tastes  bitter/sweet, and is warming. It enters the spleen meridian and stomach meridian. Indications: To invigorate the spleen, benefit the stomach, dry dampness, harmonize digestion, and relieve fetus aggitation. It is said to “Cure weak spleen and stomach, poor appetite, fatigue, lack of qi vital energy, swelling, diarrhea, phlegm, edema, jaundice, dampness i.e., swelling and water retention, dysuria, dizziness, spontaneous sweating, uneasy fetus.” Cautions: The herb should be avoided by people with yin deficiency, fever, dryness and thirst, qi stagnation and swelling, rib and chest pain, jaundice.   Diet Therapy   Atractylodes barley porridge   Ingredients:  30 grams of Atractylodes macrocephala, 50 grams of white rice, 50 grams of coix seed, appropriate amount of sugar.  First, fry Atractylodes macrocephala to remove the residue, then add the rice to boil into porridge, eat it in the morning and evening.   Efficacy: It can invigorate the spleen, dispel dampness, improve appetite and eliminate food stagnation i.e., abdominal pain and bloating.    Largehead Atractylodes Cake   Ingredients: 250 grams of red jujube, 60 grams of chicken's Gizzard-membrane, 120 grams of raw Atractylodes macrocephala, 60 grams of dried ginger powder.  Wash the chicken's Gizzard-membrane and Atractylodes macrocephala. Dry the sliced herb with a slow fire, and grind it into powder. Add dried ginger powder and jujube then pound it like a mash, make into a small cake, put it in the oven and bake it, and then enjoy   Efficacy: It can nourish the spleen and warm the middle, invigorate the stomach and eliminate food stagnation; it is suitable for peptic ulcer disease without bleeding.

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日式 大麦茶#1366 Popular in Asia, roasted barley tea, or Mugicha, is usually drunk as an iced beverage to cool and refresh the body. It is also great as a caffeine-free coffee alternative when served hot. Recent studies have stated that consuming this beverage may cleanse blood impurites and relieve stress. Try it hot or cold, sweetened or unsweeted for a pleasantly toasty brew. 大麦茶是中国、日本、韩国等地民间广泛流传的传统饮料。把大麦炒制成焦黄，食用前，只需要用热水冲泡就可浸出浓郁的香茶。大麦茶是将大麦炒制后再经过沸煮而得，有一股浓浓麦香，喝大麦茶能开胃，助消化，有减肥的作用。 喝大麦茶能开胃，助消化，有减肥的作用。大麦茶不含茶碱，咖啡因，单宁等，不刺激神经，不影响睡眠，不污染茶具，不污染牙齿。

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仲夏夜之梦 花果茶#1311 A caffeine-free blend of botanical herbs, flowers, fruits and spices. The deep russet brew and tangy flavor comes from hibiscus flowers. Summertime Bliss is made from hibiscus, rose hips, apple bits, citrus peels, grapes and pineapple bits.  

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特级 鼓锤 石斛花 2oz 主要功效 野生特級鼓錘石斛花，性甘平 歸脾經胃經，清熱養陰，安神明目，理氣益血。 石斛花中含有多種揮發油，具有揮發性，最顯著的功效是解鬱，能使人心情開朗，能舒緩因精神壓力大造成易疲勞，心情煩躁，抑鬱等症狀。用石斛花泡水喝，不僅口感好，花色鮮黃有視覺效果，保健功效也絕佳。 石斛益胃生津，滋陰清熱，具有很高的藥用價值。石斛花和靈芝，人參，冬蟲夏草等被列爲上品中藥，素有植物黃金，花中瑰寶美譽。 鼓錘石斛花經傳統工藝烘焙而成，花氣清香，味道甘甜，冲泡多次，可直接嚼甘甜爽口。是泡水，泡茶，做菜的好東西。 Among its many uses, the Chinese use dendrobium orchid flower tonic for longevity. It is believed that dendrobium when mixed with licorice root and made into a tea transmits healing energy to all parts of the body.  “Dendrobium helps moisten and nourish the skin and prevents dryness and flaky skin. . . Dendrobium flowers are a source of tonic, astringent, analgesic, antipyretic, and anti-inflammatory substances, and have been traditionally used as medicinal herbs in the treatment of a variety of disorders, such as, nourishing the stomach, enhancing production of body fluids or nourishing Yin.”   From the manufacturer:  Main effects: Regulating Qi: Qi is clear but not turbid, harmonious but not violent, smooths the Qi circulation, improves the regulating function, and relieves chest congestion. Soothes the nerves: If you are calm you will not be chaotic, and you will not waste your spirit. Relieves stress and restores the body's resilience. Replenishes blood: the movement of qi leads to action, stagnation of qi leads to stagnation of blood and innate essence. it nourishes the acquired qi [jing qi] and blood. The most significant effect of Dendrobium is to relieve depression.  Dendrobium flower contains a variety of volatile oils which can make people feel cheerful and relieve symptoms such as high mental pressure, fatigue, irritability, and depression. It is useful for people who are under pressure at work, have a lot of tiring entertainment, irregular eating habits, and increasingly hot weather, people are prone to irritability, depression, fatigue, poor bowel movements, and poor complexion. Therefore, steeping dendrobium flowers in water not only tastes the best, but also has the strongest health benefits.

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