Sha Bao Dried Fish Maw (16oz/bag)

Item Number: 230638
Origin: China
Product Weight: 16 OZ
Package Type: Bag
In stock

PROP 65 WARNING: Consuming this product can expose you to chemicals including mercury, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Description:

特大沙爆鱼肚/桂花肚 筒狀(16oz/bag)

花膠含有豐富蛋白質及骨膠原 滋陰養顏 性質溫和，適合所有人士食用 


沙爆鱼肚羹的做法  

  1. 沙爆鱼肚用冷水浸泡30分钟后冲洗干净,挤干水份,切小条备用
  2. 高汤煮滚后用幼盐调味,加入玉米粒同煮至玉米粒熟.(大概15分钟就可以了)
  3. 把处理好的鱼肚加入汤中,炖10分钟,撒少许白胡椒粉.然后用水淀粉勾芡
  4. 关火后马上把鸡蛋打碎后倒入羹中,用筷子快速搅拌.(羹的温度很高,快速把蛋液搅拌开来一是为了蛋花熟,二是为了蛋花细密匀称)
  5. 撒上葱花即可享用了

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