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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 中国 福建 Fujian, China 品名Name： 马骝搣 铁观音 Monkey's Pick Tie Guan Yin 等级Level: 二级Regular 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 干茶 Body： 外形卷曲，呈砂绿色 Tightly curled into semi-ball, sand-green color 茶汤 Liquor： 汤如琥珀，花香醇厚 Complex, bright, full of vegetal & fruity notes 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place   马骝搣本是茶树的一种，生于岩石之间，采摘时须要人用绳吊往岩石上，情况好像猴子般，故称为马骝槭（“马骝”就是岭南人对猴子的俗称，“搣”就是摘的意思。即所谓的“猴王采茶”）。到了现代，马骝搣茶一词大多数用来形容一些高品质的乌龙茶。   Monkey's Pick Tie Guan Yin Oolong Tea #1136 Monkey Picked uses firing (roasting) techniques reduced from high temperatures to a low-mid temperature setting. This is done to enhance the tea’s floral notes as well as to bring out fruitiness and preserves the tea’s jade green appearance. It enhances and concentrates the depth and richness of flavor, resulting in an extremely silky and thick textured mouth-feel with a surprisingly long finish. The unique process of partially oxidizing the tea leaves preserves the healthful benefits of the natural antioxidants. Monkey Pick Oolong Tea produces a rich, satisfying aroma. Greatest for gift and self-indulgence. It is fresh and nutty on the nose with a lingering finish of speckled peach. Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 5g Tea 7g Tea Brewing time:   3 - 5 mins 6 steeps: rinse, 25s, 25s, 30s, 60s, 70s, 80s  Rinse time is around 5 seconds  

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日本鹿儿岛 JAS有机 抹茶#1491 经日本有机认证（又称JAS认证）, 在日本是代表对食品农产品最高级别的认证。 绿茶是首先对茶叶进行蒸青，接着反复揉捻使茶叶干燥，通过加工使茶叶的滋味与香气更容易被冲泡出来。而抹茶的原料则是先对名为碾茶的茶叶进行蒸青，未经揉捻直接烘干而成的茶叶。用于在茶道中沏茶等的高级抹茶所采用的原料，是用苇帘子和稻草等传统材料，或珠罗纱这样的材质覆盖茶园，遮挡阳光培育而成的碾茶，其特点是涩味小，味道层次丰富，具有青海苔般的独特香味。 抹茶起源于中国的隋朝，九世纪末（日本的平安中期）抹茶随日本遣唐使进入日本，被日本人民所接受并推崇，发展成为今天的日本茶道。 The JAS (Japanese Agricultural Organic Standard) organic seal ensures food safety with the highest Japanese certification standards, giving consumers confidence. Matcha is finely ground powder of specially grown and processed green tea leaves. It is special in two aspects of farming and processing: the green tea plants for matcha are shade-grown for about three weeks before harvest and the stems and veins are removed in processing. During shaded growth, the plant Camellia sinensis produces more theanine and caffeine. The powdered form of matcha is consumed differently from tea leaves or tea bags and is dissolved in a liquid, typically water or milk. Matcha used in ceremonies is referred to as ceremonial-grade, meaning that the powder is of a high enough quality to be used in the tea ceremony. Lower-quality matcha is referred to as culinary-grade, but no standard industry definition or requirements exist for matcha. How to Brew Start with filtered water for the best brew. You will need: a matcha whisk, a tea bowl, a matcha spoon or teaspoon, and a matcha strainer (optional) Add 2 scoops or 1 teaspoon of matcha to the bowl. A strainer may be used to sift the matcha free of clumps. Adjust amount of matcha to your preferences. Slowly add 1/3 cup of hot water (~175°F). Lightly press the matcha whisk into the bowl and whisk in a quick back and forth motion until a smooth layer of foam is created. Enjoy immediately! Note: The method above is to make usucha, or thin tea. The way to prepare matcha for the tea ceremony is known as koicha, or thick tea.  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 台湾  Taiwan 品名Name： 荔枝乌龙茶  Lychee Oolong Tea  等级Level: 三级 third-level 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 干茶 Body： 饱满颗粒状、墨绿色 Large leaves handmade rolled into tightly even ball shape,glossy and dark green 茶汤 Liquor： 清醇滑润，回甘若蜜、醇厚甘润 Sweet and mellow taste with obvious osmanthus fragrance; sweet aftertaste 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place Select fine oolong tea leaves infused with pure lychee fruit extraction. Lychee is naturally warming to the body according to Traditional Chinese Medicine, is particularly high in antioxidants, and is known to increase endurance during exercise. Combined with oolong tea, this blend is perfect for those who need a pick me up. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 5g Tea 7g Tea Brewing time:   3 - 5 mins 6 steeps: rinse, 25s, 25s, 30s, 60s, 70s, 80s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 Fujian, China 品名Name： 茉莉银针 Jasmine Peko 保质期Shelf Life: 18 months 分类Sort： 花茶 Green Tea 等级Level: 一级 Premium 采摘Season: 谷雨前 Spring Caffeine Level： ☆☆ 干茶 Body： 白毫显露，条索粗壯 Tightly curled strips covered with abundant white fuzz, 茶汤 Liquor： 清澈明亮，香气醇厚，甘甜爽口 Citrus-like aroma with a smooth, crisp finish 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place   此茉莉白毫產于福建茶區。它用早春鮮葉，做成烘青綠茶，再加窨茉莉鮮花。成茶條索緊細如針，勻齊挺直，滿披毫毛，香氣鮮爽濃郁，湯色清澈明亮。沖泡時茶芽聳立，沉落時雪花下落，蔚然奇觀。 Jasmine Pekoe is made from whole, young tea leaves that are covered with silver peach-like fuzz. The harvested leaves are dried with heat to halt the oxidation process, and then tossed with jasmine flowers to capture aroma.  Pekoe is the term used for describing leaves that are less fine and lacking a tip. The gathered pekoe tea leaves undergo the green tea processing methods. Additionally they are tossed with jasmine flowers to imbue the green tea with the flowers’ wonderful aroma. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 2g Tea 4g Tea Brewing time:  3 - 5 mins  5 steeps: 20s, 40s, 60s, 90s, 120s

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 印度阿萨姆邦 Assam India 品名Name： 阿萨姆红茶 Assam Black Tea 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶 Body： 条索均匀，色泽乌润，香气馥郁 This being a full leaf Assam, it is a medium-bodied tea.  茶汤 Liquor： 色泽醇厚，明亮橙黄，香气馥郁 Surprisingly smooth and floral with citrus and malty notes 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place   Assam Black tea comes from Assam Valley in India, which is on the border with China, Burma, and Bangladesh. This full-bodied tea has a warm reddish color and a strong yet smooth taste. Black tea, called “red tea” in Chinese due to its bold reddish brownish brew, generally yields a bolder flavor and contains the most caffeine of all teas. Black tea is produced from mature leaves that are plucked early in the day and processed in 4 basic steps. First, the leaves are withered- laid out for 8-24 hours so that the moisture from the tea leaves can be evaporated. Second, they are rolled, which gives the leaves their form and appearance. Following they are fermented by placing them on an oxidation table, where the leaves turn black and lends its distinctive flavor. Finally, the leaves are fired in large ovens at high temperatures. Brewing Method: Teacup Water volume： 12oz / 355ml Temperature： 190-212°F Tea Quantity： 3g - 5g Tea Brewing time:  3 - 5 mins   此款阿萨姆红茶来自印度的阿萨姆山谷，该地区与中国、缅甸和孟加拉国接壤。 茶叶外形细扁，色呈深褐；汤色深红稍褐，带有淡淡的麦芽香、玫瑰香，滋味浓，属烈茶，是冬季饮茶的最佳选择。 适合与牛奶或植脂末配合，制成阿萨姆奶茶。也可以用沸水冲泡的红茶中加入生姜和红糖，就成了驱寒祛湿的姜红茶。

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广西 横县 Guangxi, China 品名Name： 茉莉毛尖 Jasmine Maojian Green Tea 保质期Shelf Life: 18months 分类Sort： 花茶 绿茶  Green Tea 等级Level: 二级 Regular 采摘Season: 谷雨前 Spring Caffeine Level： ☆☆ 干茶 Body： 芽头显嫩，色泽翠绿，干茶紧直，白毫显露。These thin, tender leaves are elegantly and evenly shaped and covered in abundant white hairs. 茶汤 Liquor： 清澈明亮，香气醇厚，甘甜爽口 Citrus-like aroma with a smooth, crisp finish 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place   日本玉露，是日本茶叶中的珍品之一。其独特的品质和精细的制作工艺使其成为茶艺爱好者和茶叶鉴赏家们钟爱的选择。玉露茶叶采自春季嫩芽和嫩叶，这些茶叶在采摘时细嫩而完整，形状独特。 在制作过程中，茶叶通常会经历遮荫、高温蒸汽处理和精致的干燥，以保持其清新的颜色和香气。玉露的茶汤呈翠绿色，清新的香气中带有淡淡的海藻和草本味道。口感柔滑，滋味持久，常常伴随着甘甜的余味。这种茶叶富含抗氧化剂，有助于提高免疫系统健康，同时也含有咖啡因，能够提供一些提神的效果。总之，日本玉露代表了日本茶道的精髓，是一种值得品味和欣赏的茶叶，也是茶文化的重要组成部分。   Japanese Gyokuro is one of the prized treasures among Japanese teas. Its unique quality and meticulous production process make it a favorite choice among tea enthusiasts and connoisseurs. Gyokuro tea leaves are harvested from the tender buds and young leaves of the tea plant during the spring season, known for their delicate and pristine appearance. Throughout the production process, Gyokuro tea leaves undergo shading, high-temperature steam treatment, and careful drying to preserve their fresh color and aroma. The tea infusion of Gyokuro showcases a vibrant emerald green hue, accompanied by a refreshing aroma with subtle hints of seaweed and herbs. It offers a smooth, velvety mouthfeel with a lingering sweetness in its aftertaste. Gyokuro tea is rich in antioxidants, contributing to improved immune system health, while also containing a moderate amount of caffeine for a gentle energy boost. In essence, Japanese Gyokuro represents the essence of the Japanese tea tradition, a tea worth savoring and appreciating, and an integral part of tea culture.   Brewing Method: Teacup  Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature： 122~140℉ / 50~60℃ 122~140℉ / 50~60℃ Tea Quantity： 2g Tea 4g Tea Brewing time:  3 - 5 mins  5 steeps: 20s, 40s, 60s, 90s, 120s

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 產地Origin： 杭州 龍塢村產區 Zhejiang, China 品名Name： 龍塢村 西湖龍井  Longwucun Longjing 保質期Shelf Life: 18個月18months 分類Sort： 炒青綠茶  Green Tea 等級Level: 一級 Premium 採摘Season: 清明前 Spring Caffeine Level： ☆☆☆ 乾茶 扁平光潔，匀長挺直, 嫩綠帶黄 茶湯 香氣濃郁，豆香、栗香悠長，鮮甜甘爽， Body： Flattened tea leaves, with one bud and one or two leaves Liquor： Sweet and nutty, smooth and rich with slight vegetal undertones 儲存方法 陰涼、乾燥、可冰箱低溫保存 Storage： Store in airtight, opaque packaging; in a cool, dry place; refrigerator at 4~10℃ 此茶產自西湖龍井產區龍塢村，為手工炒製的明前西湖龍井。乾茶外形扁平光滑，芽長於葉，色澤嫩綠，體表無茸毛；湯色嫩绿（黄）明亮，清香潤喉；滋味清爽或濃醇；葉底嫩绿完整。 “西湖龍井茶” 產區範圍廣闊、轄區縱深，不僅包括以西湖風景名勝區以内的：獅、龍、雲朵、虎、梅为代表的五大核心一級產區。龍塢茶村是西湖龍井茶的主要產區，是農業部認定的西湖龍井茶文化系统，杭州市政府認定的西湖龍井茶保護基地，中國茶葉股份有限公司西湖龍井茶原料基地。 明前龍井—是指在清明前採摘製作的龍井茶葉，這時的季節光照充足，降雨量充沛，對於茶樹的生長十分適合，這時採摘的是茶葉最新的嫩芽，隨後再長出的品質和味道就不如第一次的茶葉，故明前茶的價格相對於其他時候採摘來的更貴。 明前採製的龍井茶葉青綠透亮、葉片匀整有光澤，茶葉中香味清甜，將茶葉進行冲泡，芽葉舒展鮮綠漂亮，味道清甜可口、入口柔和清香，給予人一種自然清新之感。 建議:為保証口感,請儘快飲用. The special-grade West Lake Longjing and Zhejiang Longjing spring teas have flat, smooth, light-colored leaves with sharp seedlings, buds. The leaves are long, pointed, smooth, and green in color. The soup is bright green-yellow. it has a delicate mild chestnut fragrance. The taste is refreshing and mellow with a vegetal, sweet aftertaste. The bottom of the leaf is tender and green and still intact. Lion Hill Green tea is actually a variation of Dragon’s Well Green Tea. Dragon’s Well Green tea consists of four types of variation: Lion, Dragon, Cloud, and Tiger, each of which is grown on different mountains. Among these four, Lion is considered the best one as it provides the most fragrant and smoothest drink. Dragon’s Well teas are recognized by their unique leaf shape that is flat and pointed at both ends. This tea is very smooth with flavors of roasted chestnuts. SUGGESTION: TO ENSURE THE TASTE, PLEASE DRINK AS SOON AS POSSIBLE. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 5 g Tea 5g Tea Brewing time:  5 - 8 mins 5 steeps: rinse, 45s, 60s, 90s, 120s, 150s  

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日本鹿儿岛 抹茶#1446 Matcha is finely ground powder of specially grown and processed green tea leaves. It is special in two aspects of farming and processing: the green tea plants for matcha are shade-grown for about three weeks before harvest and the stems and veins are removed in processing. During shaded growth, the plant Camellia sinensis produces more theanine and caffeine. The powdered form of matcha is consumed differently from tea leaves or tea bags and is dissolved in a liquid, typically water or milk. How to Brew Start with filtered water for the best brew. You will need: a matcha whisk, a tea bowl, a matcha spoon or teaspoon, and a matcha strainer (optional) Add 2 scoops or 1 teaspoon of matcha to the bowl. A strainer may be used to sift the matcha free of clumps. Adjust amount of matcha to your preferences. Slowly add 1/3 cup of hot water (~175°F). Lightly press the matcha whisk into the bowl and whisk in a quick back and forth motion until a smooth layer of foam is created. Enjoy immediately! Note: The method above is to make usucha, or thin tea. The way to prepare matcha for the tea ceremony is known as koicha, or thick tea.  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 安溪 Fujian, China 品名Name： 秋茶 铁观音 Autumn Tie Guan Yin 等级Level: 三级 third-level 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶 Body： 蜻蜓头，色泽砂绿 Tightly curled into semi-ball, sand-green color 茶汤 Liquor： 茶汤金黄，花香浓郁 Smooth and robust with nutty notes and a buttery finish 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place Tie Guan Yin, also known as Iron Buddha or Iron Goddess of Mercy, is considered a green oolong tea – a variation from the oolong tea family. This tea is made when the oolong processing is done in a shorter period of time. The result is a brew that’s more like a green tea in color with vegetal tones, but a mix of nutty fragrances that are present in most oolongs. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 中国 福建 Fujian, China 品名Name： 粒粒香 高山铁观音  Fresh High Mountain Tie Guan Yin 等级Level: 一级 Premium 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 Faint scent Caffeine Level： ☆☆☆☆ 干茶 Body： 外形卷曲，色泽砂绿 Tightly curled into semi-ball, sand-green color 茶汤 Liquor： 茶汤金黄，带兰花香，回甘十足 Smooth and robust with nutty notes and a buttery finish 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place Produced in the world famous Wuyi Mountains of Fujian Province and in the Central Mountains of Taiwan, Oolong tea (also known as Wu-long tea) is a semi-oxidized tea that has many different processing methods. As a result, the infusion may produce a reddish brown, green, or even orange in color. Since oolong teas are semi-fermented, the tea leaves contain a wide variety of polyphenolic compounds that are very beneficial to our body. Oolong has a taste more akin to green tea than to black tea: it lacks the rosy, sweet aroma of black tea but it does not have the stridently grassy vegetal notes that typify green tea. It is commonly brewed to be strong, with a hint of bitterness then leaving a sweet and pleasant aftertaste. Oolong tea is great for the metabolism which helps in weight loss and it enhances the quality of skin and teeth. This Royal Grade Oolong tea has a rich buttery scent to complement its creamy taste and delicate flavors. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s  Rinse time is around 5 seconds  

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热带风情 花果茶#1313  A caffeine-free blend of botanical herbs, flowers, fruits and spices. The deep russet brew and tangy flavor comes from hibiscus flowers. Tropical Passion is made from hibiscus, rose hips, apple bits, citrus peels, pineapple bits, papaya bits and mango bits.  

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品牌Brand： 永合豐 雀石茗茶 WHF Twin Birds 产地Origin： 广东Guangdong, China 品名Name： 荔枝红茶 Lychee Black Tea 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶 Body： 条索均匀，色泽乌润 This being a full leaf Assam, it is a medium bodied tea.  茶汤 Liquor： 色泽醇厚，明亮橙黄，有荔枝香  Distinctively fragrant and flavorful with citrus notes 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 荔枝红茶在将新鲜荔枝烘成干果过程中，以工夫红茶为材料，低温长时间，合并熏制而成，外型普通，茶汤美味可口，冷热皆宜，西式红茶如伯爵、锡兰皆难与其比拟，值得细细品味。   Lychee Black Tea #1330 Sweet fruity and floral aroma and honey-like taste Black tea is produced from mature leaves that are plucked early in the day and processed in four basic steps. First, the leaves are withered, then rolled, fermented, and finally fired in large ovens at high temperatures. What sets this tea apart from the other black teas is that it is tossed and infused with sweet lychees (a tropical fruit). Enjoy it with milk and sugar, hot or iced. It gives a smooth & earthy with a mildly sweet finish taste. Health Benefits of Lychee Fruit Vitamins. Lychee fruit is a good source of vitamin C.   Liver health.  Anti-cancer activity.  Lychee fruit contains a polyphenol called oligonol. (webMD.com) Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3 g Tea 5 g Tea Brewing time:  2 - 5 mins 7 steeps: rinse, 10s, 15s, 20s, 35s, 50s, 80s, 140s  Rinse time is around 5 seconds

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