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Ancient Tree Black Tea is a unique type of tea often derived from naturally growing ancient tea trees. These trees typically thrive in mountainous, forested, or uncultivated areas and have not been subjected to artificial cultivation or pesticide treatment. Due to their distinct growing environment, Ancient Tree Black Tea often possesses different flavor characteristics compared to traditional black tea. During harvesting, only the youngest tea buds and leaves are typically selected, and the processing methods may be simpler to preserve the tea's natural qualities. The uniqueness of Ancient Tree Black Tea lies in its flavor profile and nutritional value. Because ancient tea trees grow in natural environments, the tea may exhibit more pronounced floral or fruity notes while retaining some of the ancient tea tree's natural essence. Additionally, Ancient Tree Black Tea may contain higher levels of natural nutrients such as antioxidants and vitamins, contributing to overall health maintenance. However, Ancient Tree Black Tea is also prized for its rarity due to its special growing conditions and harvesting practices. The locations where ancient tea trees grow are often inaccessible, and the harvesting process may be more intricate, making Ancient Tree Black Tea relatively rare compared to traditional black tea. Therefore, Ancient Tree Black Tea not only offers a unique tasting experience but also serves as a precious collector's item representing the beauty of nature.

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 云南 凤庆 Yunnan, China 品名Name： 古树金芽 滇红 Ancient Trees Golden Dianhong 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶Body： 芽头均匀，花香上扬，色泽金黄Dark leaves with golden tips， 茶汤Liquor： 汤色金黄，蜜香内敛，茶香浓郁醇厚，鲜爽持久Sweet red potatoes aroma, savory cocoa, and black pepper flavors. Smooth and full-bodied, slightly sweet 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 等级Level: 特级 Super This is black tea produced from older wild-style trees. The trees are allowed to grow as they wish getting much bigger than normal. The trees are different in two distinct ways. First, since they are older trees the roots have reached past the upper soil into the rocks below and can access a broader mineral content than young trees; providing additional flavor complexity. Secondly, the wild-style trees are denser which provides a micro-climate influencing the lichen, leaves, and shading of the tree. 古树红茶属于发酵茶，冲泡后，香气鲜纯天然，显蜜果香；汤色红橙金黄，艳而不俗，清澈明亮；品啜之，鲜醇甘活爽口，齿颊留香；再观叶底，芽头嫩肥完整。可连续冲泡10道以上，香气依旧芳馥，甜醇之感萦绕充溢口腔，令人回味无穷。古树红茶饼，煮饮后汤色红艳，滋味更加醇厚，回甘久久。 Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3 g Tea 5 g Tea Brewing time:  2 - 5 mins 10 steeps: rinse,5s, 10s, 15s,20s, 25s, 35s, 45s, 60s,75s,100s  Rinse time is around 5 seconds

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原色 当归头 S（8oz）   性味 味甘；辛；苦；性温 功效 本品为伞形科植物当归的干燥根。 治月经不调，经闭腹痛，癥瘕结聚，崩漏；血虚头痛，眩晕，痿痹；肠燥便难，赤痢后重；痈疽疮窃，跌扑损伤。 经脉 归肝经；心经；脾经 主治 补血活血，调经止痛，润肠通便。用于血虚萎黄，眩晕心悸，月经不调，经闭痛经，虚寒腹痛，肠燥便秘，风湿痹痛，跌扑损伤，痈疽疮疡。 酒当归活血通经，用于经闭痛经，风湿痹痛，跌扑损伤。当归身功效为补血，用于血虚萎黄，经少，眩晕，经络不利，崩漏。当归尾功效为活血祛瘀，用于瘀血阻滞，经少经闭，经行腹痛，跌扑损伤，瘀滞经络，痈疽疮疡。 用法用量 内服：煎汤，6~12g；或入丸、散；或浸酒；或敷膏。 注意禁忌 湿阻中满及大便溏泄者慎服。 【食疗方】 1.牛膝当归蜜膏 牛膝50克，肉苁蓉500克，当归50克，蜂蜜适量。牛膝、肉苁蓉、当归加水适量浸泡透发，再加热煎煮，每20分钟取煎液一次，加水再煎，共取3次，合并煎液，再以小火煎熬浓缩成稠膏时，加蜂蜜1倍，至沸停火，待冷装瓶备用。 功效：温阳通便。 2.参归腰子 猪肾１只，人参、当归身各１５克。先将人参、当归洗净，装入纱布袋内，扎紧袋口，放在砂锅内，加入清水适量，浸泡２小时。剖开猪肾，挖去白色筋膜和臊腺，清洗干净，放入砂锅内一并加热清炖。先用武火煮沸，再用文火过煮３０～４０分钟。捞出猪肾，待冷后切成薄片，酌加适量酱油、醋、香油、姜丝、蒜末等调料。吃腰片，喝汤。 功效：补肾益气，养血安神。用治肾气虚弱，气血不足，阳萎，遗精，腰酸膝软，头晕目眩，面色苍白，心悸气短，失眠，自汗、乏力。 3.归身黄花菜猪肉汤 当归身15克，黄花菜根15克，瘦猪肉150克。食盐、菜油、味精各适量。猪肉洗净，切丝；黄花菜根洗净；当归饮片洗净，装入纱布袋内，扎紧袋口。将猪肉、黄花菜根和当归药袋一并放入锅内，加入清水，先用武火煮沸，再用文火炖煮30分钟左右。酌加菜油、食盐等调料。待肉熟烂后停火，捞去药袋，加入味精少许。当点心食用，喝汤，吃肉、菜。 功效：益气补血，和血通脉。主治气血亏虚所致的身体瘦弱、头晕止眩、疲倦乏力、闭经、胎萎不长等。 4.当归山鸡汤 当归15克，山鸡肉250克，熟地(熟地黄)15克，女贞子12克，料酒、精盐、味精、姜片、胡椒粉、鸡清汤各适量。先将山鸡肉洗净，放入沸水中焯一下，捞出洗净血水，斩块。再将当归、熟地、女贞子洗净，装入纱布袋扎口。锅中加入鸡汤，放入山鸡肉、药袋、料酒、精盐、味精、姜片、胡椒粉，武火烧沸，文火炖到肉熟，去药袋、姜片，盛入汤盆中即成。食肉喝汤。 功效：可滋血气，强筋健骨，调经活血。主治妇女肾阴虚引起的崩漏带下之症。对于跌打损伤等外科疾患，食此汤菜有辅助治疗作用。   Angelica Root /Dang Gui (8 oz) size  14-16pcs/8 oz  Radix Angelica Sinensis, the dried root of Angelica sinensis (Danggui aka tang kuei), is a herb used in Chinese medicine to enrich blood, promote blood circulation and modulate the immune system. It is also used to treat chronic constipation of the elderly and debilitated as well as menstrual disorders. Research has demonstrated that Danggui and its active ingredients, as anti-arthrosclerotic, anti-hypertensive, antioxidant anti-inflammatory agents which would limit platelet aggregation, are effective in reducing the size of cerebral infarction and improving neurological deficit scores. Danggui may be useful in treating the cerebral infarction type of stroke.  https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3174116/ From the manufacturer: The taste is sweet, pungent, and bitter; It is warm in nature and effect. This product is the dried root of Angelica, a plant of the Umbelliferae family. It has been used to cure irregular menstruation, amenorrhea, abdominal pain, agglomeration [menstrual clots], uterine bleeding; blood deficiency, headache, dizziness, paralysis; intestinal dryness, difficult stool, red dysentery, heavy dysentery; carbuncles, and fall injury [bruises]. It enters the Liver, Heart, and Spleen meridians. Indications: Replenishing blood and promoting blood circulation, regulating menstruation and relieving pain, moistening the intestines, and laxative. It is used for blood deficiency and chlorosis, dizziness, palpitations, irregular menstruation, amenorrhea, dysmenorrhea, deficiency, and cold abdominal pain, dry intestinal constipation, rheumatic arthralgia, bruising, and carbuncle sore. The tail of Angelica Sinensis has the effect of promoting blood circulation and removing blood stasis, and is used for blood stasis block, lack of menstruation, amenorrhea, abdominal pain during menstruation, injury caused by falls, stagnation of meridians, carbuncle, and sore.  Dosage: Oral administration: decoction, 6~12g; or into pills or powder; or soak in wine; or compress ointment.  Cautions: Be cautious for those who are “full of damp resistance” [have edema and swelling or diarreha] and loose stools Diet therapy   Achyranthes Angelica Honey Cream   Ingredients: 50 grams of Achyranthes, 500 grams of Cistanche, 50 grams of Angelica, honey.  Add water to soak the Achyranthes root, Cistanche, and Angelica in a proper amount of water, then heat and cook a decoction. Take the decoction once every 20 minutes, add water and decoct for a total of 3 times, combine the decoctions, and then decoct it over a low fire to concentrate it into a thick paste.  Add the honey until it boils and stop cooking. Bottle it for later use.  Efficacy: It is warming and laxative. This soup may be useful to help ease low back pain, poor circulation, and arthritis that feels worse from cold weather and raw foods.   Ginseng, Angelica with Kidney   Ingredients: 1 pig kidney, 15 grams each of ginseng, and Angelica Sinensis.  First, wash the ginseng and angelica, put it in a gauze bag, tie the bag tightly, put it in a casserole, add an appropriate amount of water, and soak for 2 hours. Cut the pig kidney, remove the white fascia and glands. Clean it, soak it in salty water for 30 minutes. Put it in a casserole and heat it to stew. Bring the herbal liquid to a boil over fire, then simmer for 30-40 minutes.  Remove the pig kidneys and cut them into thin slices after cooling. Add the appropriate amount of soy sauce, vinegar, sesame oil, ginger, minced garlic, and other seasonings. Eat the kidney and drink the soup.   Efficacy: It is used to nourish the kidney and nourish qi, nourish blood and calm the nerves. It is used to treat weak kidney qi, lack of qi and blood, impotence, spermatorrhea, backaches and knees, dizziness, pale complexion, palpitations, shortness of breath, insomnia, spontaneous sweating, fatigue. Angelica, Daylily with Pork Soup   Ingredients: 15 grams of angelica, 15 grams of day lily root, 150 grams of lean pork. Add salt, vegetable oil, and optional MSG. Wash the pork and shred it; wash the daylily root; wash the angelica pieces, put it into a gauze bag, and tie the bag tightly. Put the pork, day lily root, and angelica medicine bag into the pot together, add water, first boil over a fire, then simmer for about 30 minutes. Add vegetable oil, salt, and other spices as appropriate. After the meat is cooked, stop the fire, remove the medicine bag, and add a little MSG. Eat it as a snack, drink the soup, eat meat and vegetables.   Efficacy: To replenish qi and blood, and raise the pulse. Indications: This soup can be used for body weakness, dizziness and relieving vertigo, fatigue, amenorrhea, and threatened miscarriage caused by the deficiency of qi and blood. Angelica pheasant [or chicken or turkey] soup   Ingredients: 15 grams of angelica, 250 grams of pheasant, 15 grams of Rehmannia Glutinosa, 12 grams of Ligustrum lucidum, cooking wine, refined salt, monosodium glutamate, ginger, pepper, and chicken broth. First, wash the chicken, blanch it in boiling water, remove the washed blood, and chop it into pieces. Then wash the angelica, Rehmannia, and Ligustrum lucidum, put them into a gauze bag, and tie them. Add chicken broth to the pot, add chicken, medicine, cooking wine, refined salt, monosodium glutamate, ginger slices, and pepper. Let it boil, simmer until the meat is cooked, remove the medicine bag and ginger slices, and put it in the soup bowl, and serve. Efficacy: The soup can nourish the blood, strengthen muscles and bones, regulate menstruation and promote blood circulation. Indications: For uterine bleeding caused by the deficiency of kidney yin in women. For surgical diseases such as bruises, eating this soup has an adjuvant therapeutic effect.  

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精选大白當歸 全歸片/当归片（16oz） 性味 味甘；辛；苦；性温 经脉 归肝经；心经；脾经 主治 补血活血，调经止痛，润肠通便。用于血虚萎黄，眩晕心悸，月经不调，经闭痛经，虚寒腹痛，肠燥便秘，风湿痹痛，跌扑损伤，痈疽疮疡。 酒当归活血通经，用于经闭痛经，风湿痹痛，跌扑损伤。当归身功效为补血，用于血虚萎黄，经少，眩晕，经络不利，崩漏。当归尾功效为活血祛瘀，用于瘀血阻滞，经少经闭，经行腹痛，跌扑损伤，瘀滞经络，痈疽疮疡。 注意禁忌 湿阻中满及大便溏泄者慎服。 【食疗方】 1.牛膝当归蜜膏 牛膝50克，肉苁蓉500克，当归50克，蜂蜜适量。牛膝、肉苁蓉、当归加水适量浸泡透发，再加热煎煮，每20分钟取煎液一次，加水再煎，共取3次，合并煎液，再以小火煎熬浓缩成稠膏时，加蜂蜜1倍，至沸停火，待冷装瓶备用。 功效：温阳通便。 2.参归腰子 猪肾１只，人参、当归身各１５克。先将人参、当归洗净，装入纱布袋内，扎紧袋口，放在砂锅内，加入清水适量，浸泡２小时。剖开猪肾，挖去白色筋膜和臊腺，清洗干净，放入砂锅内一并加热清炖。先用武火煮沸，再用文火过煮３０～４０分钟。捞出猪肾，待冷后切成薄片，酌加适量酱油、醋、香油、姜丝、蒜末等调料。吃腰片，喝汤。 功效：补肾益气，养血安神。用治肾气虚弱，气血不足，阳萎，遗精，腰酸膝软，头晕目眩，面色苍白，心悸气短，失眠，自汗、乏力。 3.归身黄花菜猪肉汤 当归身15克，黄花菜根15克，瘦猪肉150克。食盐、菜油、味精各适量。猪肉洗净，切丝；黄花菜根洗净；当归饮片洗净，装入纱布袋内，扎紧袋口。将猪肉、黄花菜根和当归药袋一并放入锅内，加入清水，先用武火煮沸，再用文火炖煮30分钟左右。酌加菜油、食盐等调料。待肉熟烂后停火，捞去药袋，加入味精少许。当点心食用，喝汤，吃肉、菜。 功效：益气补血，和血通脉。主治气血亏虚所致的身体瘦弱、头晕止眩、疲倦乏力、闭经、胎萎不长等。   Angelica sinensis /Choiceness White Dang Gui Pian XL (16 oz/Box) Radix Angelica Sinensis, the dried root of Angelica sinensis (Danggui), is a herb used in Chinese medicine to enrich blood, promote blood circulation and modulate the immune system. It is also used to treat chronic constipation of the elderly and debilitated as well as menstrual disorders. Research has demonstrated that Danggui and its active ingredients, as anti-arthrosclerotic, anti-hypertensive, antioxidant anti-inflammatory agents which would limit platelet aggregation, are effective in reducing the size of cerebral infarction and improving neurological deficit scores. Danggui may be useful in treating the cerebral infarction type of stroke.  From the manufacturer: The taste is sweet, pungent, bitter; It is warm in nature. It enters the Liver, Heart, and Spleen meridians.  Indications:  Replenishing blood and promoting blood circulation, regulating menstruation and relieving pain, moistening the intestines and laxative. It is used for blood deficiency and chlorosis, dizziness, palpitations, irregular menstruation, amenorrhea, dysmenorrhea, deficiency and cold abdominal pain, dry intestinal constipation, rheumatic arthralgia, bruises, carbuncles, slow healing sores.. Angelica sinensis has the effect of replenishing blood, and has been used for lack of menstruation and uterine bleeding.  Caution: It should not be taken if dampness is full [edema] and loose stools. Diet therapy   Achyranthes Angelica Honey Cream   Ingredients: 50 grams of Achyranthes, 500 grams of Cistanche, 50 grams of Angelica, honey.  Add water to soak the Achyranthes root, Cistanche, and Angelica in a proper amount of water, then heat and cook a decoction. Take the decoction once every 20 minutes, add water and decoct for a total of 3 times, combine the decoctions, and then decoct it over a low fire to concentrate it into a thick paste.  Add the honey until it boils and stop cooking. Bottle it for later use.  Efficacy: It is warming and laxative. This soup may be useful to help ease low back pain, poor circulation and arthritis that feels worse from cold weather and raw foods.   Angelica, Ginseng & kidney Soup Ingredients: 1 pig kidney, 15 grams each of ginseng and Angelica sinensis.  First wash the ginseng and angelica, put it in a gauze bag, tie the bag tightly, put it in a casserole, add an appropriate amount of water, and soak for 2 hours. Cut open the pig kidney, remove the white fascia and glands. Clean it, soak it in salty water for 30 minutes. Put it in a casserole and heat it to stew. Bring the herbal liquid to a boil over fire, then simmer for 30-40 minutes.  Remove the pig kidneys and cut them into thin slices after cooling. Add appropriate amount of soy sauce, vinegar, sesame oil, ginger, minced garlic and other seasonings. Eat the kidney and drink the soup.   Efficacy: It is used to nourish the kidney and nourish qi, nourish blood and calm the nerves. It is used to treat weak kidney qi, lack of qi and blood, impotence, spermatorrhea, backaches and knees, dizziness, pale complexion, palpitations, shortness of breath, insomnia, spontaneous sweating, fatigue. Angelica, Lily root, and Pork Soup   Ingredients: 15 grams of angelica, 15 grams of day lily root, 150 grams of lean pork. Add salt, vegetable oil, and optional MSG. Wash the pork and shred it; wash the daylily root; wash the angelica pieces, put it into a gauze bag, and tie the bag tightly. Put the pork, day lily root and angelica medicine bag into the pot together, add water, first boil over a fire, then simmer for about 30 minutes. Add vegetable oil, salt and other spices as appropriate. After the meat is cooked, stop the fire, remove the medicine bag, and add a little MSG. Eat it as a snack, drink the soup, eat meat and vegetables.   Efficacy: To replenish qi and blood, and raise the pulse. Indications: This soup can be used for body weakness, dizziness and relieving vertigo, fatigue, amenorrhea, and threatened miscarriage caused by deficiency of qi and blood.

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原色 当归头（16oz） 性味 味甘；辛；苦；性温 经脉 归肝经；心经；脾经 功效 补血活血，调经止痛，润肠通便。用于血虚萎黄，眩晕心悸，月经不调，经闭痛经，虚寒腹痛，肠燥便秘，风湿痹痛，跌扑损伤，痈疽疮疡。 酒当归活血通经，用于经闭痛经，风湿痹痛，跌扑损伤。当归身功效为补血，用于血虚萎黄，经少，眩晕，经络不利，崩漏。当归尾功效为活血祛瘀，用于瘀血阻滞，经少经闭，经行腹痛，跌扑损伤，瘀滞经络，痈疽疮疡。 用法用量 内服：煎汤，6~12g；或入丸、散；或浸酒；或敷膏。 注意禁忌 湿阻中满及大便溏泄者慎服。 食疗方 1.牛膝当归蜜膏 牛膝50克，肉苁蓉500克，当归50克，蜂蜜适量。牛膝、肉苁蓉、当归加水适量浸泡透发，再加热煎煮，每20分钟取煎液一次，加水再煎，共取3次，合并煎液，再以小火煎熬浓缩成稠膏时，加蜂蜜1倍，至沸停火，待冷装瓶备用。 功效：温阳通便。 2.参归腰子 猪肾１只，人参、当归身各１５克。先将人参、当归洗净，装入纱布袋内，扎紧袋口，放在砂锅内，加入清水适量，浸泡２小时。剖开猪肾，挖去白色筋膜和臊腺，清洗干净，放入砂锅内一并加热清炖。先用武火煮沸，再用文火过煮３０～４０分钟。捞出猪肾，待冷后切成薄片，酌加适量酱油、醋、香油、姜丝、蒜末等调料。吃腰片，喝汤。 功效：补肾益气，养血安神。用治肾气虚弱，气血不足，阳萎，遗精，腰酸膝软，头晕目眩，面色苍白，心悸气短，失眠，自汗、乏力。 3.归身黄花菜猪肉汤 当归身15克，黄花菜根15克，瘦猪肉150克。食盐、菜油、味精各适量。猪肉洗净，切丝；黄花菜根洗净；当归饮片洗净，装入纱布袋内，扎紧袋口。将猪肉、黄花菜根和当归药袋一并放入锅内，加入清水，先用武火煮沸，再用文火炖煮30分钟左右。酌加菜油、食盐等调料。待肉熟烂后停火，捞去药袋，加入味精少许。当点心食用，喝汤，吃肉、菜。 功效：益气补血，和血通脉。主治气血亏虚所致的身体瘦弱、头晕止眩、疲倦乏力、闭经、胎萎不长等。 4.当归山鸡汤 当归15克，山鸡肉250克，熟地(熟地黄)15克，女贞子12克，料酒、精盐、味精、姜片、胡椒粉、鸡清汤各适量。先将山鸡肉洗净，放入沸水中焯一下，捞出洗净血水，斩块。再将当归、熟地、女贞子洗净，装入纱布袋扎口。锅中加入鸡汤，放入山鸡肉、药袋、料酒、精盐、味精、姜片、胡椒粉，武火烧沸，文火炖到肉熟，去药袋、姜片，盛入汤盆中即成。食肉喝汤。 功效：可滋血气，强筋健骨，调经活血。主治妇女肾阴虚引起的崩漏带下之症。对于跌打损伤等外科疾患，食此汤菜有辅助治疗作用。   Chinese Angelica Root /Dang Gui (16 oz) Radix Angelica sinensis (aka Dang gui, tang kuei) is a popular herbal tonic often used in Chinese cooking and medicine to enrich blood, promote blood circulation and modulate the immune system. It is also used to treat chronic constipation of the elderly and debilitated as well as regulate menstrual disorders including, PMS, sparse period, irregularity, pain and menopausal discomforts.  Dried dang gui root and slices can be added to teas and soups for added flavor and rejuvenating benefits.  NOTE: It is estrogenic and should be avoided by women with estrogen-sensitive, active cancers. Also avoid it with fever because it is warming in nature.  “Dong quai polysaccharides demonstrated anti-osteoarthritic activity by stimulating insulin-like growth factor 1 (IGF1) and IGF1 receptor gene expression, thereby promoting UDP-sugars and glycosaminoglycan synthesis.” From the manufacturer:  The taste is sweet; pungent and bitter; the herb is warm in nature.  This product is the dried root of Angelica, a plant of the Umbelliferae family. It has been used to cure irregular menstruation, amenorrhea, abdominal pain, agglomeration [endometriosis?], uterine bleeding; blood deficiency, headache, dizziness, paralysis; intestinal dryness, difficulty in stool, bloody dysentery, heavy dysentery; carbuncle, sore, falling injury, bruising.  It enters the Liver, Heart, and Spleen meridians.  Indications: Replenishing blood and promoting blood circulation, regulating menstruation and relieving pain, moistening the intestines and laxative. It is used for blood deficiency and chlorosis [an iron-deficiency anemia especially of adolescent girls that may impart a greenish tint to the skin,] dizziness, palpitations, irregular menstruation, amenorrhea, dysmenorrhea, deficiency and cold abdominal pain, dry intestinal constipation, rheumatic arthralgia, “fall flutter injury” [bruising?], carbuncle sore.   Jiu Danggui Huoxue Tongmeno is used for amenorrhea, dysmenorrhea, rheumatism arthralgia. Angelica sinensis is used for blood stasis block, lack of menstruation, amenorrhea, abdominal pain during menstruation, injury caused by falls, stagnation of meridians, and carbuncle sores.  Dosage:  Oral administration: decoction, 6~12g; or into pills or powder; or soak in wine; or compress ointment.  Cautions: Take it with caution if the dampness [phlegm, bloating, edema] is full or loose stools. Diet Therapy   Achyranthes, Angelica Honey Cream [water extract]  Ingredients: 50 grams of Achyranthes root, 500 grams of cistanche root, 50 grams of Angelica sinensis, appropriate amount of honey.  Add water to soak the achyranthes, cistanche, angelica, and then cook it to make a decoction. Take the decoction once every 20 minutes. Add water and decoct it for a total of 3 times. Combine the decoctions and simmer it until it is reduced to 1/3. Allow it to cool and add the honey and bottle it for later use.   Efficacy: warming and laxative.   Angelica & Pig Kidney soup  Ingredients: 1 pig kidney, 15 grams each of ginseng and angelica.  First wash the ginseng and angelica, put it into a gauze bag, tie the bag tightly, put it in a casserole, add an appropriate amount of water, and soak for 2 hours.  Cut the pig kidneys in half, remove the white fascia and clean them. Soak the kidney in salted water for 30 minutes and rinse with cold water to remove the smell. Put them in the casserole with the herbs and heat them with water to stew. Bring the kidney to a boil then simmer for 30-40 minutes. Remove the pig kidneys and cut them into thin slices after cooling.  Add appropriate amount of soy sauce, vinegar, sesame oil, ginger, minced garlic and other seasonings. Eat the kidney and drink the soup. Efficacy: Nourishes the kidney and qi, nourishes blood and calms the nerves. It is used to treat weak kidney qi, insufficient qi and blood, impotence, spermatorrhea, sore back and knees, dizziness, pale complexion, palpitations, shortness of breath, insomnia, spontaneous sweating, and fatigue. Angelica & Long Yellow Daylily with Pork Soup   Ingredients:  15 grams of angelica, 15 grams of lily flower, 150 grams of lean pork, salt, vegetable oil, and optional MSG.  Wash the pork and shred it; wash the day lily flower; wash the angelica, put it into a gauze bag, and tie the bag tightly. Put the pork, day lily and angelica medicine bag into the pot together, add water, boil it on high, then simmer for about 30 minutes. After the meat is cooked and tender stop cooking, remove the medicine bag and (optional) add a little MSG. Add vegetable oil, salt and other spices as appropriate. Eat it as a snack, drink the soup, eat the meat with vegetables.   Efficacy: To replenish qi and blood, and blood to pass the pulse. Indications for body weakness, dizziness and relieving vertigo, fatigue, amenorrhea caused by deficiency of qi and blood. Angelica Pheasant soup   Ingredients: 15 grams of angelica, 250 grams of pheasant, 15 grams of Rehmannia glutinosa, 12 grams of Ligustrum lucidum, cooking wine, refined salt, optional MSG, ginger, pepper, and chicken broth.  First wash the pheasant, blanch it in boiling water, remove the blood and chop it into pieces. Then wash the Angelica sinensis, Rehmannia glutinosa and Ligustrum lucidum, put them in a gauze bag and tie them. Add chicken soup to the pot, add pheasant, medicine bag, cooking wine, refined salt, (optional) MSG monosodium glutamate, ginger slices, and pepper. Bring it to a boil, simmer until the meat is cooked, remove the medicine bag and ginger slices, and put it in a soup bowl and serve. Eat the meat and drink the soup.   Efficacy: It nourishes blood, strengthen muscles and bones, regulates menstruation and promotes blood circulation. Indications for uterine bleeding caused by deficiency of kidney yin in women. For surgical diseases such as bruises, eating this soup has an adjuvant therapeutic effect.

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當歸 全歸片/当归片（16oz） 性味 味甘；辛；苦；性温 经脉 归肝经；心经；脾经 主治 补血活血，调经止痛，润肠通便。用于血虚萎黄，眩晕心悸，月经不调，经闭痛经，虚寒腹痛，肠燥便秘，风湿痹痛，跌扑损伤，痈疽疮疡。 酒当归活血通经，用于经闭痛经，风湿痹痛，跌扑损伤。当归身功效为补血，用于血虚萎黄，经少，眩晕，经络不利，崩漏。当归尾功效为活血祛瘀，用于瘀血阻滞，经少经闭，经行腹痛，跌扑损伤，瘀滞经络，痈疽疮疡。 注意禁忌 湿阻中满及大便溏泄者慎服。 【食疗方】 1.牛膝当归蜜膏 牛膝50克，肉苁蓉500克，当归50克，蜂蜜适量。牛膝、肉苁蓉、当归加水适量浸泡透发，再加热煎煮，每20分钟取煎液一次，加水再煎，共取3次，合并煎液，再以小火煎熬浓缩成稠膏时，加蜂蜜1倍，至沸停火，待冷装瓶备用。 功效：温阳通便。 2.参归腰子 猪肾１只，人参、当归身各１５克。先将人参、当归洗净，装入纱布袋内，扎紧袋口，放在砂锅内，加入清水适量，浸泡２小时。剖开猪肾，挖去白色筋膜和臊腺，清洗干净，放入砂锅内一并加热清炖。先用武火煮沸，再用文火过煮３０～４０分钟。捞出猪肾，待冷后切成薄片，酌加适量酱油、醋、香油、姜丝、蒜末等调料。吃腰片，喝汤。 功效：补肾益气，养血安神。用治肾气虚弱，气血不足，阳萎，遗精，腰酸膝软，头晕目眩，面色苍白，心悸气短，失眠，自汗、乏力。 3.归身黄花菜猪肉汤 当归身15克，黄花菜根15克，瘦猪肉150克。食盐、菜油、味精各适量。猪肉洗净，切丝；黄花菜根洗净；当归饮片洗净，装入纱布袋内，扎紧袋口。将猪肉、黄花菜根和当归药袋一并放入锅内，加入清水，先用武火煮沸，再用文火炖煮30分钟左右。酌加菜油、食盐等调料。待肉熟烂后停火，捞去药袋，加入味精少许。当点心食用，喝汤，吃肉、菜。 功效：益气补血，和血通脉。主治气血亏虚所致的身体瘦弱、头晕止眩、疲倦乏力、闭经、胎萎不长等。   Angelica Sinensis /Dang Gui Pian M (16oz/Box) Angelica Sinensis: The root is the medical part of the plant and contains significant quantities of vitamin B12 and E, folic acid, biotin, ferulic acid, succinic acid, nicotinic acid, uracil, adenine, and ligustilide  (sciencedirect.com)  Radix Angelica Sinensis, the dried root of Angelica sinensis (Danggui), is a herb used in Chinese medicine to enrich blood, promote blood circulation and modulate the immune system. It is also used to treat chronic constipation of the elderly and debilitated as well as menstrual disorders. Research has demonstrated that Danggui and its active ingredients, as anti-arthrosclerotic, anti-hypertensive, antioxidant anti-inflammatory agents which would limit platelet aggregation, are effective in reducing the size of cerebral infarction and improving neurological deficit scores. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3174116/   The taste is sweet; pungent, bitter; and it is warm in nature. It enters the Liver, Heart, and Spleen meridians.  Indications:  Replenishing blood and promoting blood circulation, regulating menstruation and relieving pain, moistening the intestines, and laxative. It is used for blood deficiency and chlorosis, dizziness, palpitations, irregular menstruation, amenorrhea, dysmenorrhea, deficiency and cold abdominal pain, dry bowel constipation, arthralgia due to rheumatism, bruising carbuncle sore.   Jiu Danggui Huoxue Tongmeno, used for amenorrhea, dysmenorrhea, rheumatism arthralgia, bruises. Angelica Sinensis has the effect of replenishing blood, used for blood deficiency, chlorosis, lack of menstruation, dizziness, unfavorable meridian, and uterine bleeding. The tail of Angelica Sinensis has the effect of promoting blood circulation and removing blood stasis and is used for blood stasis block, lack of menstruation, amenorrhea, abdominal pain during menstruation, injury from falling, stagnation of meridian circulation, carbuncle, and soreness.  Caution should be taken if the dampness is full and loose stools. Diet Therapy Achyranthes Angelica Honey Cream   Ingredients 50 grams of Achyranthes, 500 grams of Cistanche, 50 grams of Angelica, an appropriate amount of honey.  Add water to soak the Achyranthes, Cistanche, Angelica in a proper amount, then heat and cook, take the decoction once every 20 minutes, add water and decoct for a total of 3 times, combine the decoctions, and then decoct it over a low fire to concentrate it into a thick paste. Stop the fire, add honey, and bottle it for later use.  Efficacy: warming and laxative.   Angelica, Ginseng & Kidney Soup  Ingredients: 1 pig kidney, 15 grams each of ginseng and angelica.  First, wash the ginseng and angelica, put it in a gauze bag, tie the bag tightly, put it in a casserole, add an appropriate amount of water, and soak for 2 hours.  Cut open the pig kidney, remove the white fascia and glands, clean it, soak it in salt water for 30 minutes to remove the urine smell. Put it in the casserole with the herbs and heat it to stew as a soup.  Bring to a boil over fire, then simmer for 30-40 minutes. Remove the pig kidneys and cut them into thin slices after cooling. Add an appropriate amount of soy sauce, vinegar, sesame oil, ginger, minced garlic, and other seasonings.  Eat the kidney and drink the soup.   Efficacy: nourishes the kidney and nourishes qi, nourishes blood, and calms the nerves. It is used to treat weak kidney qi, insufficient qi and blood, impotence, spermatorrhea, sore back, and weak knees, dizziness, pale complexion, palpitations, shortness of breath, insomnia, spontaneous sweating, fatigue. Daylily Pork Soup   Ingredients:  15 grams of angelica, 15 grams of day lily root, 150 grams of lean pork. The amount of salt, vegetable oil, and (optional) MSG.  Wash the pork and shred it; wash the daylily root; wash the angelica decoction pieces, put it into a gauze bag, and tie the bag tightly.  Put the pork, day lily root, and angelica medicine bag into the pot together, add water, boil it over a fire, then simmer for about 30 minutes. Add vegetable oil, salt, and other spices as appropriate.  After the meat is cooked and soft, stop the heat, remove the medicine bag, and (optional) add a little MSG. Eat it as a snack, drink the soup, eat the meat and vegetables.   Efficacy: To replenish qi and blood, and raise the pulse.  Indications for body weakness, dizziness, and relieving vertigo, fatigue, amenorrhea, and fetal wilt [potential miscarriage?] caused by deficiency of qi and blood.  

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春江花月 安吉白茶 春茶礼盒 安吉白茶外形挺直略扁，形如兰蕙；色泽翠绿，白毫显露；叶芽如金镶碧鞘，内裹银箭，十分可人。冲泡后，清香高扬且持久。滋味鲜爽，饮毕，唇齿留香，回味甘而生津。叶底嫩绿明亮，芽叶朵朵可辨。 安吉白茶是由一种特殊的白色叶茶品种中由白色的嫩叶按绿茶的制法加工制作而成的绿茶。它既是茶树的珍稀品种，也是茶叶的名贵品名。 安吉白茶富含人体所需18种氨基酸，其氨基酸含量在5—10.6%，高于普通绿茶3-4倍，多酚类少与其他的绿茶，所以安吉白茶滋味特别鲜爽，没有苦涩味。   Anji Baicha Green Tea Gift Set Anji bai cha or Anji white tea is a green tea produced in Anji County, Zhejiang Province, China. Treat yourself to a cup of luxurious tea grown in the Anji County of Zhejiang Province, China. White tea is rarely produced and furthermore, is mostly, if not only originated from China. Among those, Anji’s white tea of any class (Precious, Royal, Supreme, Premium) is highly prized and one of the best teas the region produces. The grading of this tea, Precious, is the highest grade available and is based on the leaf’s size and where on the bush it was harvested. Its long, thin, and straight olive-green tea leaves brews a light yellow hue.

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James Suckling: 96 Points Extremely perfumed with rose aromas that turn to strawberries and citrus. Some stones, too. Full-bodied, yet reserved and ultra-refined. It goes on for minutes. Power with finesse. Try in 2022 but already a joy to taste.

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 安溪 Fujian, China 品名Name： 安溪 浓香 铁观音 Anxi Grate Aroma Tie Guan Yin 等级Level: 一级 Premium 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 颗粒饱满，重实匀整，色泽乌润Tightly curled into semi-ball, sand-green color 茶汤Liquor： 汤色金黄，清澈明亮，带焦糖香，回甘十足，叶底肥厚，呈绸面光泽Smooth and robust with nutty notes and a buttery finish 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 浓香型铁观音按“传统半发酵”做青，按较高火温烘焙。外型色泽经过高温作用，叶绿素破坏，颜色变得乌油润，色泽变暗。由于水分的完全去除，条索稍轻，（在烘焙过程中，会失不少水分，或几乎无水分）。香气清纯，醣灶物质的分解和焦糖化使茶叶带焦糖香，炒米香等特别香型，口感醇厚甜味感强，回甘强，也俗称“熟茶”““熟铁”。 与清香型相比，浓香型铁观音的主要优点有方便保存，不必像清香型那样冷藏；由于浓香型铁观音发酵充分，茶黄素、茶红素等暖胃物质较多，所以更加养胃润肠，更加适合冬季等低温环境下饮用；可以满足了市场对铁观音的多样化需求。   Anxi Grate Aroma Tie Guan Yin Oolong Tea #1240 Produced in Anxi, this tea is a darker roast with notes of orchids and dried pitted fruits. Nong Xiang means a richer fragrance and this Oolong leaves a fuller mouthfeel with a rich floral aroma. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 安溪 Fujian, China 品名Name： 高山冻顶乌龙High Mountain Oolong Tea 等级Level: 三级 third-level 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 外形卷曲，色泽乌润Tightly curled into semi-ball, sand-green color 茶汤Liquor： 茶汤金黄，回甘十足Smooth and robust with nutty notes and a buttery finish 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 属传统半发醇的安溪铁观音乌龙茶，适合资深茶友饮用，因为口感较重，叶子的成色看上去在绿色的茶叶后面还有轻黑和微黄的叶子，也就是成色不是最好，但是口感是最纯正的，金黄色的汤水是浓香型茶叶的代表哟。 温馨提示：传统浓香的乌龙茶具有医学上讲到的暖胃、降血压、血脂、减肥的功效，很适合应酬多，饮食结构不合理的，肠胃有小毛病、血脂血压高，感觉自己身体发胖的朋友饮用。   Anxi High Mountain Oolong Tea#1087 High Mountain Oolong Tea is synonymous with the finest oolong teas in the world. The unique growing environment is credited to its geographical position, mountainous terrain, and subtropical climate. As a result, this tea exhibits a refreshing scent of sweet tropical pineapples with fruity flavors that are gentle and soothing. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 安溪 Fujian, China 品名Name： 安溪高山 铁观音 Anxi High Mountain Tie Guan Yin 等级Level: 一级 Premium 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 Faint scent Caffeine Level： ☆☆☆☆ 干茶Body： 蜻蜓头，肥壮圆结，色泽砂绿Tightly curled into semi-ball, sand-green color 茶汤Liquor： 茶汤金黄，滋味醇厚甘鲜，回甘佳Smooth and robust with nutty notes and a buttery finish 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 铁观音是乌龙茶的极品，其品质特征是：茶条卷曲，肥壮圆结，沉重匀整，色泽砂绿，整体形状似蜻蜓头、螺旋体、青蛙腿。冲泡后汤色金黄浓艳似琥珀，有天然馥郁的兰花香，滋味醇厚甘鲜，俗称有“音韵”。 针对清香铁观音的保存，一般都要求低温和密封真空，这样在较长的时间内可以保证铁观音的色香味。采用真空压缩包装法，并附有外罐包装可达到最佳效果。铁观音作为一种饮料，不可以永久保存，一直放在冰冻箱里零下5度保鲜，最多不要超过一年，以半年内喝完为佳。   Anxi High Mountain Tie Guan Yin Oolong Tea#1447 Anxi is the origin of Chinese Tieguanyin oolong tea and is one of the largest green tea-producing areas, known as the Chinese tea capital. This fragrant high mountain oolong tea is made by allowing fresh leaves to mature to a semi-fermented stage before they are dried, which produces the best green and black tea flavors. It retains its rich flavor even up to 7 brews. This oolong brews a bright yellow to amber-colored soup rich in a wide variety of polyphenolic, theaflavin, and thearubigin compounds that are very beneficial to our body. The initial smooth flavor suggests roasted nuts and it has a strong lasting, sweet and roasted tang. Studies show that oolong tea stimulates metabolism increasing the calories your body burns by up to 3.4%. Oolong tea is high in an amino acid called L-theanine. Studies show oolong has great health benefits including:  Improved brain activity Better sleep quality Reduced stress and anxiety Improved blood pressure Reduced blood lipids Improved metabolism Weight loss Anti-Aging. Reduces the oxidation of unsaturated fatty acid. ...  Helps Prevent Cancer. ...  Anti-inflammatory Digestive, useful for rich, irregular diet...  Helps prevent tooth decay Reduces the Harm of Smoking and Drinking Store Qingxiang Tieguanyin tea in a cool dry place and vacuum packed or in an airtight glass jar away from light. It can be kept in a freezer for no more than one year and enjoyed within 6 months. Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 安溪 Fujian, China 品名Name： 安溪 浓香 铁观音 Anxi Moderately baked Tie Guan Yin  等级Level: 一级 Premium 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 卷曲紧结，条索粗壮Tightly curled into semi-ball, sand-green color 茶汤Liquor： 汤色金黄，香气馥郁，回味甘甜Smooth and robust with nutty notes and a buttery finish 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place   此茶口味醇厚、香气高长、比较重回甘，是传统工艺炒制的茶叶经烘焙再加工而成产品，具有“香、浓、醇、甘”等特点，色泽乌亮，汤色金黄，香气纯正、滋味厚重，相对清香型而言，浓香型铁观音性温，有止渴生津、健脾暖胃等功效。 Tieguanyin Oolong tea is a semi-oxidized tea that has many different processing methods. As a result, the infusion may produce a reddish-brown, green, or even orange hue. Since oolong teas are semi-fermented, the tea leaves contain a wide variety of polyphenolic compounds that are very beneficial to our body. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s

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