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Brand: | WHF Twin Birds | Origin: | Yunnan, China |
Name: | Ancient Trees Golden Dianhong | Shelf Life: | 36 months |
Sort: | Black Tea | Caffeine Level: | ☆☆☆☆☆ |
Body: | Dark leaves with golden tips Uniform buds, floral aroma, golden color |
Liquor: | Sweet red potatoes aroma, savory cocoa, and black pepper flavors. Smooth and full-bodied, slightly sweet Golden soup, honey aroma, rich and mellow tea aroma, fresh and lasting |
Storage: | Store in airtight, opaque packaging; in a cool, dry place | Level: | Super |
This is black tea produced from older wild-style trees. The trees are allowed to grow as they wish, getting much bigger than normal. The trees are different in two distinct ways. First, since they are older trees, the roots have reached past the upper soil into the rocks below and can access a broader mineral content than young trees, providing additional flavor complexity. Secondly, the wild-style trees are denser, which provides a micro-climate influencing the lichen, leaves, and shading of the tree.
Ancient tree black tea is a fermented tea. After brewing, the aroma is fresh and natural with a honey-fruity scent; the soup is red-orange and golden, bright but not garish, clear and bright. When sipping, it is fresh, mellow, sweet, and refreshing, leaving a lingering fragrance in the mouth. The tea leaves at the bottom are tender, plump, and complete. It can be brewed more than 10 times in a row, the aroma remains fragrant, and the sweet and mellow feeling lingers in the mouth, making it endless aftertaste. The ancient tree black tea cake has a red soup after boiling, a more mellow taste, and a long-lasting sweetness.
Brewing Method: | Teacup | Chinese Gaiwan |
Water volume: | 12oz / 355ml | 3.8oz / 110ml |
Temperature: | 194℉ / 90℃ | 194℉ / 90℃ |
Tea Quantity: | 3 g Tea | 5 g Tea |
Brewing time: | 2 - 5 mins | 10 steeps: rinse,5s, 10s, 15s,20s, 25s, 35s, 45s, 60s,75s,100s |
Rinse time is around 5 seconds |
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