Angelica sinensis /Choiceness White Dang Gui Pian XL (16 oz/Box)
Radix Angelica Sinensis, the dried root of Angelica sinensis (Danggui), is a herb used in Chinese medicine to enrich blood, promote blood circulation and modulate the immune system. It is also used to treat chronic constipation of the elderly and debilitated as well as menstrual disorders. Research has demonstrated that Danggui and its active ingredients, as anti-arthrosclerotic, anti-hypertensive, antioxidant anti-inflammatory agents which would limit platelet aggregation, are effective in reducing the size of cerebral infarction and improving neurological deficit scores. Danggui may be useful in treating the cerebral infarction type of stroke. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3174116/
From the manufacturer:
The taste is sweet, pungent, bitter; It is warm in nature. It enters the Liver, Heart, and Spleen meridians.
Indications: Replenishing blood and promoting blood circulation, regulating menstruation and relieving pain, moistening the intestines and laxative. It is used for blood deficiency and chlorosis, dizziness, palpitations, irregular menstruation, amenorrhea, dysmenorrhea, deficiency and cold abdominal pain, dry intestinal constipation, rheumatic arthralgia, bruises, carbuncles, slow healing sores.. Angelica sinensis has the effect of replenishing blood, and has been used for lack of menstruation and uterine bleeding.
Caution: It should not be taken if dampness is full [edema] and loose stools.
- Achyranthes Angelica Honey Cream
50 grams of Achyranthes, 500 grams of Cistanche, 50 grams of Angelica, honey.
Add water to soak the Achyranthes root, Cistanche, and Angelica in a proper amount of water, then heat and cook a decoction. Take the decoction once every 20 minutes, add water and decoct for a total of 3 times, combine the decoctions, and then decoct it over a low fire to concentrate it into a thick paste.
Add the honey until it boils and stop cooking. Bottle it for later use. Efficacy: It is warming and laxative. This soup may be useful to help ease low back pain, poor circulation and arthritis that feels worse from cold weather and raw foods.
- Angelica, Ginseng & kidney Soup
1 pig kidney, 15 grams each of ginseng and Angelica sinensis.
First wash the ginseng and angelica, put it in a gauze bag, tie the bag tightly, put it in a casserole, add an appropriate amount of water, and soak for 2 hours. Cut open the pig kidney, remove the white fascia and glands. Clean it, soak it in salty water for 30 minutes. Put it in a casserole and heat it to stew. Bring the herbal liquid to a boil over fire, then simmer for 30-40 minutes.
Remove the pig kidneys and cut them into thin slices after cooling. Add appropriate amount of soy sauce, vinegar, sesame oil, ginger, minced garlic and other seasonings. Eat the kidney and drink the soup.
Efficacy: It is used to nourish the kidney and nourish qi, nourish blood and calm the nerves. It is used to treat weak kidney qi, lack of qi and blood, impotence, spermatorrhea, backaches and knees, dizziness, pale complexion, palpitations, shortness of breath, insomnia, spontaneous sweating, fatigue.
- Angelica, Lily root, and Pork Soup
15 grams of angelica, 15 grams of day lily root, 150 grams of lean pork. Add salt, vegetable oil, and optional MSG. Wash the pork and shred it; wash the daylily root; wash the angelica pieces, put it into a gauze bag, and tie the bag tightly. Put the pork, day lily root and angelica medicine bag into the pot together, add water, first boil over a fire, then simmer for about 30 minutes. Add vegetable oil, salt and other spices as appropriate. After the meat is cooked, stop the fire, remove the medicine bag, and add a little MSG. Eat it as a snack, drink the soup, eat meat and vegetables.
Efficacy: To replenish qi and blood, and raise the pulse. Indications: This soup can be used for body weakness, dizziness and relieving vertigo, fatigue, amenorrhea, and threatened miscarriage caused by deficiency of qi and blood.