2024 Loose Tea

日式 抹茶粉 绿茶粉#1173  适合烘焙和制作各种点心。 Suitable for baking and making all kinds of snacks. Japanese Green Tea powder or Matcha is made from select whole Sencha green tea leaves that are stone-ground into a fine powder. The full benefits of green tea are reaped since the entire leaf is consumed. Traditionally used in Japanese tea ceremonies, you can now enjoy the aroma and pure flavor of green tea at its finest.

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 台湾 南投县 Taiwan 品名Name： 金萱 桂花乌龙 Jinxuan Osmanthus Silky Oolong Tea 等级Level: 特級 supreme 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 干茶Body： 颗粒饱满，色泽墨绿，茶香飘逸Rolled into a tight tiny ball shape, sand-green in color 茶汤Liquor： 蜜黄明亮，口感顺滑，桂花香清雅Silky, smooth, and buttery 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 台湾高山茶是指海拔1000米以上茶园所产制的半球型包种茶。台湾各产茶区内，海拔高度在1000米以上的地区。主要产地为嘉义县 、南投县 内海拔1000～1300公尺新兴茶区。 金萱是以硬枝红心作父本，台农八号作母本，人工培育而成的第一代。试验所的代号为2027，也就是茶改场成功育种的排列顺序第12号。做成半发酵茶，滋味甘醇浓厚，具有特殊的品种香，是类似桂花香或牛奶香。 目前金萱的种植面积，仅次于青心乌龙，占全台第二，位于海拔1,600公尺以下的茶区多有栽植。 Osmanthus Oolong is a fragrant green oolong infused with osmanthus flowers. It is ideal for tea lovers that prefer a fresh, green oolong quality and refined, floral balance to the brew. Oolong is a fragrant semi-oxidized tea with a Heavenly aroma and a fresh floral aftertaste. Osmanthus herbal tea has been described as having a delicate fruity-floral apricot aroma while having a taste ranging from bittersweet to sweet sour. Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 5g Tea 7g Tea Brewing time:   3 - 5 mins 6 steeps: rinse, 25s, 25s, 30s, 60s, 70s, 80s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 台湾  Taiwan 品名Name： 人参乌龙茶  Ginseng Oolong Tea 等级Level: 二級 regular 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆ 干茶Body： 饱满颗粒状、墨绿色Rolled into tightly tiny balls, coated with American Ginseng powder 茶汤Liquor： 橙黄明亮，兰香清幽，参味浓郁Creamy with a floral aroma and a pleasantly sweet aftertaste  储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 人参乌龙茶又名“兰贵人”，是用上等乌龙茶，与西洋参加工，精致而成，既保留了乌龙醇厚的回味，又加入了西洋参的补性和甘甜，入口清香扑鼻，舌底生津，回味无穷。且具有提神醒脑、美容减脂、延年益寿和预防冠心病等功用。 Ginseng Oolong Tea #1083 Ginseng Oolong Tea is a select blend of ginseng root extracts with Oolong Tea. Ginseng has been known to cool the body, relieve stress, boost immunity and maintain the body systems. This blend creates a beautiful amber yellow brew with a distinct bittersweet, lingering flavor on the palate that is full of health benefits. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s

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邦威2017古樹生茶 普洱茶 #1078 品牌Brand： 永合豐 雀石茗茶             WHF Twin Birds 产地Origin： 云南 Yunnan China 品名Name： 邦威古树生普 Bang Wei Old Tree Raw Pu-Erh tea 年份: 2017 分类Sort： 普洱生茶 Pu-erh Raw Tea Caffeine Level： ☆☆☆ 干茶Body： 条索弯曲，清晰可见，略显白毫   茶汤Liquor： 汤色清亮，想起高锐，香型层次明显，滋味浓烈，有微弱涩口感，但反衬出茶汤细腻和持久回甘。Smooth, baked flavor,  strong taste and a little astringency, but turns to sweetness persistently. 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期Shelf Life: The aged the better 邦威的茶与景迈山的茶正好相反，苦涩味弱，茶香灵动活力，入口唇齿留香，有微弱涩口感，反衬出茶汤细腻和持久回甘。香气高锐，香甜饱满，滋味浓冽。舌面和上颚中后段微苦涩，香型层次明显，汤色清亮。 Bangwei 2017YR Old Trees Pu'er Tea #1078  Pu-Erh (Pu’er) tea is an ancient healing tea picked from Wild Old Tea Trees in Yunnan, China. It is a very unusual tea because unlike other teas which are consumed within two years after being harvested, it can be over 50 years old and is usually aged at least 5 years. In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers.  How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steeps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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布朗2017古樹生茶 普洱茶 #1077 布朗山位于西双版纳勐海县境内，是古茶园留存最多的地区之一，包括了班章、老曼娥、曼兴龙等村寨。布朗族是百濮的后裔，时代生活在布朗山区，是最早栽培、制作和引用茶叶的民族之一。 布朗山生茶香气丰富，有花果香，茶汤顺滑，汤色明亮，滋味浓厚。入口微苦，回甘绵长。缺点是苦底重，有涩味。冲泡时需要注意手法，控制投茶量、出汤时间等。 品牌 Brand： 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 布朗山古树生普  Bulangsha Ole Tree Pu-Erh Raw Tea 年份 Production Date: 2017 分类 Sort： 普洱生茶Pu-Erh Raw Tea Caffeine Level： ☆☆☆ 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤 Liquor： 茶香气丰富，有花果香，茶汤顺滑，汤色明亮，滋味浓厚。入口微苦，回甘绵长。 Mellow, soft, thick feel in the mouth, but the taste is a little light   Bulang Old Trees Pu-Erh Raw Tea （ 2017）#1077 Harvested in the Nadameng reservoir, a top-quality nature reserve located in Bulang mountain, Yunnan, China, this tea presents buds and leaves in beautiful shades of olive. The bright golden liquor has an initial bite of cooling bitterness, followed by complex and nuanced whiskey, bay leaf, smoked wood, and honey notes that linger delightfully with a long-lasting smooth and sweet finish.   How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  203℉ / 95℃  203℉ / 95℃ Tea Quantity： 5g  8g  Brewing time:  2-3 mins 12 steps: rinse, 15s, 15s, 20s, 25s, 30s, 35s, 40s, 60s, 80s, 100s, 150s, 200s  Rinse time is around 4 seconds

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易武丁家寨2017年古樹生茶 普洱茶#1072 品牌 Brand： 永合豐 雀石茗茶            WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 易武丁家寨古树生普  Ding Jia Zhai Ole Tree Pu-Erh Raw Tea 年份 Production Date: 2017 分类 Sort： 普洱生茶Pu-Erh Raw Tea Caffeine Level： ☆☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor： 茶香气高扬，纯正，汤色蜜黄透亮。入口醇和柔滑，回甘快速，口腔留存度不错。Mellow, soft, vegetal taste and sweet after taste. 丁家寨普洱茶条索匀整，粗壮，茶面油润，显毫，冲泡后香气高扬，纯正，易武山韵味非常明显，入口醇和柔滑，入口生津，回甘快速，易武山丁家寨的山头韵还算明显，汤色蜜黄透亮，基本无水汽味道，口腔留存度不错，甜蜜感保留时间较长，叶底尚算肥壮。 Ding Jia Zhai area teas are known for their special vibrant aroma and a taste that with age becomes stronger and more textured. This tea comes from wild arbor trees. Pu-Erh Tea is unique in that it gets better with age, much like a fine wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow them to dry and age. The result is a fresh, vegetal taste and sweet aftertaste. Pu-Erh is digestive and contains a natural statin that helps to reduce harmful cholesterol.  Yi Wu Mountain area teas are among the early classic Yi Wu pressings. The tea is spicy, with an almost perfume-like aroma that is thick and pungent.  It's very complex with its unique character.  Very enjoyable premium quality Yi Wu, aged to perfection! Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  203℉ / 95℃  203℉ / 95℃ Tea Quantity： 5g  8g  Brewing time:  2-3 mins 12 steps: rinse, 15s, 15s, 20s, 25s, 30s, 35s, 40s, 60s, 80s, 100s, 150s, 200s  Rinse time is around 4 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 產地Origin： 杭州 龍塢村產區 Zhejiang, China 品名Name： 龍塢村 西湖龍井  Dragon's Black Locust Village Dragon's Well 保質期Shelf Life: 18個月18months 分類Sort： 炒青綠茶  Green Tea 等級Level: 一級 Premium 採摘Season: 清明前 Spring Caffeine Level： ☆☆☆ 乾茶 扁平光潔，匀長挺直, 嫩綠帶黄 茶湯 香氣濃郁，豆香、栗香悠長，鮮甜甘爽， Body： Flattened tea leaves, with one bud and one or two leaves Liquor： Sweet and nutty, smooth and rich with slight vegetal undertones 儲存方法 陰涼、乾燥、可冰箱低溫保存 Storage： Store in airtight, opaque packaging; in a cool, dry place; refrigerator at 4~10℃ 此茶產自西湖龍井產區龍塢村，為手工炒製的明前西湖龍井。乾茶外形扁平光滑，芽長於葉，色澤嫩綠，體表無茸毛；湯色嫩绿（黄）明亮，清香潤喉；滋味清爽或濃醇；葉底嫩绿完整。 “西湖龍井茶” 產區範圍廣闊、轄區縱深，不僅包括以西湖風景名勝區以内的：獅、龍、雲朵、虎、梅为代表的五大核心一級產區。龍塢茶村是西湖龍井茶的主要產區，是農業部認定的西湖龍井茶文化系统，杭州市政府認定的西湖龍井茶保護基地，中國茶葉股份有限公司西湖龍井茶原料基地。 明前龍井—是指在清明前採摘製作的龍井茶葉，這時的季節光照充足，降雨量充沛，對於茶樹的生長十分適合，這時採摘的是茶葉最新的嫩芽，隨後再長出的品質和味道就不如第一次的茶葉，故明前茶的價格相對於其他時候採摘來的更貴。 明前採製的龍井茶葉青綠透亮、葉片匀整有光澤，茶葉中香味清甜，將茶葉進行冲泡，芽葉舒展鮮綠漂亮，味道清甜可口、入口柔和清香，給予人一種自然清新之感。 建議:為保証口感,請儘快飲用. The special-grade West Lake Dragon's Well and Zhejiang Longjing spring teas have flat, smooth, light-colored leaves with sharp seedlings, buds. The leaves are long, pointed, smooth, and green in color. The soup is bright green-yellow. it has a delicate mild chestnut fragrance. The taste is refreshing and mellow with a vegetal, sweet aftertaste. The bottom of the leaf is tender and green and still intact. Lion Hill Green tea is actually a variation of Dragon’s Well Green Tea. Dragon’s Well Green tea consists of four types of variation: Lion, Dragon, Cloud, and Tiger, each of which is grown on different mountains. Among these four, Lion is considered the best one as it provides the most fragrant and smoothest drink. Dragon’s Well teas are recognized by their unique leaf shape that is flat and pointed at both ends. This tea is very smooth with flavors of roasted chestnuts. SUGGESTION: TO ENSURE THE TASTE, PLEASE DRINK AS SOON AS POSSIBLE. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 5 g Tea 5g Tea Brewing time:  5 - 8 mins 5 steeps: rinse, 45s, 60s, 90s, 120s, 150s  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 云南 Yunnan, China 品名Name： 滇红Dianhong Black Tea 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶Body： 金黄饱满，金毫显露，条索粗壮Long and well-twisted strips with golden tips 茶汤Liquor： 橙红通透，蜜香充足 Complexly nutty, bold, and woodsy 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place Dianhong，Black tea from Yunnan province is generally called Dianhong Tea. This  is a type of relatively high-end, gourmet Chinese black tea sometimes used in various tea blends and grown in Yunnan Province, China. The main difference between Dianhong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. Dianhong teas produces a brew that is brassy golden orange in colour with a sweet, gentle aroma and no astringency. Cheaper varieties of Dianhong produce a darker brownish brew that can be very bitter. 滇红茶，属大叶种类型的工夫茶，主产云南的临沧、保山、凤庆等地，是中国工夫红茶的后起之秀。以外形肥硕紧实，金毫显露和香高味浓的品质独树一帜，而称着于世。滇红工夫外形条索紧结，肥硕雄壮，干茶色泽乌润，金毫特显，内质汤色艳亮，香气鲜郁高长，滋味浓厚鲜爽，富有刺激性。叶底红匀嫩亮，国内独具一格，系举世欢迎的工夫红茶。 Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 2 g Tea 5 g Tea Brewing time:  2 - 5 mins 6 steeps: rinse, 10s, 10s, 15s, 15s, 25s, 40s  Rinse time is around 5 seconds  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 安徽 祁门县 Anhui, China 品名Name： 祁门红茶  Keemun Black Tea 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶Body： 条索紧致，色泽乌润Black twists with golden tips. Toasty Keemun aromas. 茶汤Liquor： 香气馥郁，甜蜜滋润，通透洪亮Strong balanced bite with a woodsy undertone 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 等级Level:  一级 Premium   祁门红茶简称祁红，茶叶原料选用当地的中叶、中生种茶树“槠叶种”（又名祁门种）制作，是中国历史名茶。祁门红茶是红茶中的极品，享有盛誉，是英国女王和王室的至爱饮品，高香美誉，香名远播，美称“群芳最”、“红茶皇后”。 祁红的主要特点是：茶叶外形条索紧细，苗秀显毫，色泽乌润；茶叶香气清香持久，似果香又似兰花香，国际茶市上把这种香气专门叫做"祁门香"；汤色红艳透明，叶底鲜红明亮。滋味醇厚，回味隽永。 Keemun is a famous Chinese black tea. First produced in the late 19th century, it quickly became popular in the West and is still used for a number of classic blends. It is a light tea with characteristic stone fruit and slightly smoky notes in the aroma and a gentle, malty, non-astringent taste reminiscent of unsweetened cocoa. Top varieties have orchid-like fragrances and additional floral notes in the flavor.   Recommend Brewing Method  Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 2.5 g Tea 5 g Tea Brewing time:  2 - 5 mins 7 steeps: rinse, 10s, 15s, 20s, 35s, 50s, 80s, 140s  Rinse time is around 5 seconds

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2024 安吉白茶 綠茶 #1171 翠綠油潤    湯色明亮   鮮爽回甘 品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 產地Origin： 浙江 安吉 Zhejiang, China 品名Name： 安吉白茶 Anji Bai Cha  保質期Shelf Life: 18個月 18 months 分類Sort： 烘青綠茶  Green Tea 等級Level: 特級Supreme 採摘Season: 谷雨前 Spring Caffeine Level： ☆☆ 乾茶Body： 外形挺直略扁，色澤翠綠，葉芽如金鑲碧鞘，内裹銀箭Flattened tea leaves, with one bud andone or two leaves 茶湯Liquor： 清香高揚持久，滋味鮮爽，唇齒留香，回味甘而生津Golden jade. Smooth, delectable scents of roasted chestnuts and nutty flavors 儲存方法Storage： 常温、陰凉、乾燥、可長期保存Store in airtight, opaque packaging; in cool, dry place 安吉白茶是由一種特殊的白色葉茶品種中，由白色的嫩葉按綠茶的製法加工製作而成的綠茶。安吉白茶外形形似鳳羽，色澤翠綠間黃，光亮油潤，香氣清鮮持久，滋味鮮醇，湯色清澈明亮，葉底芽葉細嫩成朵，葉白脈翠，它既是茶樹的珍稀品種，也是茶葉的名贵品類。 安吉白茶外形挺直略扁，形如蘭蕙；色澤翠绿，白毫顯露；葉芽如金鑲碧鞘，内裹銀箭，十分可人。冲泡後，清香高揚持久，滋味鮮爽，飲畢唇齒留香，回味甘而生津。葉底嫩綠明亮，芽葉朵朵可辨。 安吉白茶富含人体所需18种氨基酸，其氨基酸含量在5～10.6%，高於普通綠茶3-4倍，多酚類少於其他的綠茶，所以安吉白茶滋味特别鮮爽，没有苦澀味。 Anji bai cha  or Anji white tea  is a green tea produced in Anji County, Zhejiang Province, China. Treat yourself to a cup of luxurious tea grown in the Anji County of Zhejiang Province, China. White tea is rarely produced and furthermore, is mostly, if not only originated from China. Among those, Anji’s white tea of any class (Precious, Royal, Supreme, Premium) is highly prized and one of the best teas the region produces. The grading of this tea, Precious, is the highest grade available and is based on the leaf’s size and where on the bush it was harvested. Its long, thin, and straight olive-green tea leaves brews a light yellow hue. According to the manufacturer:  Anji white tea is a green tea made from a special white leaf tea variety made from white tender leaves according to the green tea manufacturing method. It is not only a rare species of tea tree, but also a valuable name for tea. The shape of Anji white tea is straight and flat, like an orchid; the color is emerald green and the pekoe is exposed; the leaf buds are like gold inlaid with green sheaths and silver arrows inside, which are very pleasant. After brewing, the fragrance is high and lasting. The taste is fresh and refreshing, after drinking, the lips and teeth will remain fragrant, and the aftertaste will be sweet and fluid. The bottom of the leaf is bright and green, and the buds and leaves are distinguishable.   Anji white tea is rich in 18 kinds of amino acids needed by the human body. Its amino acid content is 5-10.6%, which is 3-4 times higher than that of ordinary green tea. It has less polyphenols than other green teas. Therefore, Anji white tea has a very fresh taste without bitterness. The tea color is golden jade. The flavor is described as: Smooth, delectable scents of roasted chestnuts and nutty flavors. Store the tea in airtight, opaque packaging; in a cool, dry place. The shelf life is 18 months.  Tea brewing: the Chinese Gaiwan or Gongfu method of brewing using a small yixing tea pot and little tasting cups. It is a time-honored tea ceremony to be enjoyed with friends. First the pot and cups are warmed by pouring boiling water in them which is discarded. Then dry tea leaves are placed in the empty warm teapot, keeping the lid on for 10-20 seconds to awaken the aroma. Lift the lid to enjoy the fragrance. Then add boiling water to the pot, swish it around, rinse the tea for 5 seconds and discard the water. That prepares the tea leaves. Finally boiling water is added and briefly steeped as shown: Recommend Brewing Method Brewing Method: Tea cup  Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature：  185℉ / 85℃  185℉ / 85℃ Tea Quantity：  2 g  4 g  Brewing time:  5 - 8 mins  5 steeps: 30s, 30s, 45s, 60s, 80s

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 台湾  Taiwan 品名Name： 台湾梨山乌龙茶  Taiwan Lishan Oolong Tea 等级Level: 特级 Superfine 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 干茶Body： 颗粒饱满，色泽墨绿Large leaves handmade rolled into tightly even ball shape,glossy and dark green 茶汤Liquor： 清醇滑润，茶韵持久，耐冲泡Smooth and robust with nutty notes and a buttery finish 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 梨山烏龍茶通常只採春、冬二季，產量稀少加上品質優良，一直是台灣茶中最受喜愛的茶品。梨山烏龍常年處於低溫環境，茶葉成長緩慢且常受白雪洗禮，茶湯鮮美，清甜爽口。 梨山茶滋味甘醇，滑软耐冲泡，茶汤冷后更能凝聚香甜。 Grown on the mountains of Li Shan in Taiwan, this tea is picked from the top of the tea bush and consists of two or three leaves to a stem. The processed leaves are dried in a way so that the leaves are crumpled up. When infused, the leaves well unfurl to release its fragrant aroma and distinct creamy and nutty tones for the most satisfying cup of tea. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 5g Tea 7g Tea Brewing time:  3 - 5 mins 8 steeps: rinse, 25s,25s,30s,40s,60s,90s,120s,180s Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 江苏苏州 太湖 洞庭山  Suzhou, Jiangsu, China 品名Name： 苏州 碧螺春 Bi Luo Chun/Pi Lo Chun 保质期Shelf Life: 18months 分类Sort： 烘青绿茶  Green Tea 等级Level: 特级 Supreme 采摘Season: 谷雨前 Spring Caffeine Level： ☆☆☆ 干茶Body： 银绿卷曲，白毫显露Curly buds and tiny leaves covered in abundant white fuzz, spiral-shaped like a snail’s shell, tender and thin 茶汤Liquor： 馥郁香醇，花果香清雅悠长，汤色碧绿Sweet, fruity, floral aroma. Light yellowish-green with floating fuzz 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place   永合豐的碧螺春选自苏州太湖洞庭山原始产区，是谷雨前的春茶，由专业制茶师精心制作。 太湖水面，水气升腾，雾气悠悠，空气湿润，土壤呈微酸性或酸性，质地疏松，极宜于茶树生长，由于茶树与果树间种，所以碧螺春茶叶具有特殊的花朵香味。 Bi Luo Chun Spring Snail Green Tea #1110 Bi Lo Chun, originates from the west side of the Dong Ting Mountains in the Jiang Su province of China. The area provides an ideal environment of mist and clouds all year round for the growing tea trees and is harvested only once a year in early spring. The name comes from a 17th century Emperor of China who noted that the spiral-shaped leaves looked like tiny snail shells. According to the manufacturer:  Biluochun from Wing Hop Fung is selected from the original producing area of ​​Dongting Mountain in Taihu Lake. It is tea leaves picked in early Spring, carefully made by professional teamakers.  On the surface of Taihu Lake, the water vapor rises, the mist is lingering, the air is humid, the soil is slightly acidic or acidic, and the soil texture is loose. It is very suitable for growing tea trees. Because of the interplanting of tea trees and fruit trees, Biluochun tea has a special flower fragrance. The tea taste is described as: Sweet, fruity, floral aroma, the color Light yellowish-green with floating foam. Store the dry tea leaves in airtight, opaque packaging; in acool, dry place. The shelf life is 18 months.  Tea brewing: the Chinese Gaiwan or Gongfu method of brewing using a small yixing tea pot and little tasting cups. It is a time-honored tea ceremony to be enjoyed with friends. First the pot and cups are warmed by pouring boiling water in them which is discarded. Then dry tea leaves are placed in the empty warm teapot, keeping the lid on for 10-20 seconds to awaken the aroma. Lift the lid to enjoy the fragrance. Then add boiling water to the pot, swish it around, rinse the tea for 5 seconds and discard the water. That prepares the tea leaves. Finally boiling water is added and briefly steeped as shown: Brewing Method: Tea cup  Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature： 176℉ / 80℃ 176℉ / 80℃ Tea Quantity： 3g  4g Brewing time:   2 - 4 mins 3 steeps: 15 s, 20 s, 25 s

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