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Brand: | WHF Twin Birds | Origin: | Anji, Zhejiang, China |
Name: | Anji Bai Cha | Shelf Life: | 18 months |
Sort: | Green Tea | Level: | Supreme |
Season: | Before Grain Rain, Spring | Caffeine Level: | ☆☆ |
Body: | Straight and slightly flat, vibrant green, leaf buds like gold-inlaid green sheaths wrapped in silver arrows | Liquor: | Fresh, high-lasting aroma, refreshing taste, lingering fragrance, sweet and生津 aftertaste |
Storage: | Store in airtight, opaque packaging; in cool, dry place |
Anji Bai Cha is a green tea made from tender white leaves of a special white-leaf tea variety, processed using green tea methods. Shaped like phoenix feathers, it features a vibrant green hue with yellow hints, glossy and oily sheen. The aroma is fresh and long-lasting, taste mellow, liquor clear and bright, and the brewed leaves are tender, with white leaves and green veins—both a rare tea tree species and a precious tea category.
The leaves are straight and slightly flat, resembling orchids; vibrant green with exposed white fuzz; leaf buds are like gold-inlaid green sheaths wrapped in silver arrows, highly appealing. After brewing, the aroma is fresh and persistent, the taste refreshing, leaving a lingering fragrance and sweet, thirst-quenching aftertaste. The brewed leaves are bright green, with distinguishable buds and leaves.
Anji Bai Cha is rich in 18 amino acids, with a content of 5–10.6%—3–4 times higher than ordinary green tea—and less polyphenols, giving it an exceptionally fresh, non-bitter taste.
Brewing Method: | Tea cup | Chinese Gaiwan |
Water volume: | 8.8oz / 250ml | 3.8oz / 110ml |
Temperature: | 185℉ / 85℃ | 185℉ / 85℃ |
Tea Quantity: | 2 g | 4 g |
Brewing time: | 5 - 8 mins | 5 steeps: 30s, 30s, 45s, 60s, 80s |
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