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北京同仁堂李時珍大活络丹 10丸 功能主治 袪風舒筋、活絡、除濕。用於風寒濕痺引起的肢體疼痛、手足麻木、筋骨不利、行動不便。 成分 蘄蛇、人工牛黃、烏梢蛇、天麻、熟大黃、血竭及其他藥材。 服法 口服，溫黃酒或溫開水送服，每日2次，每次1-2丸 。 规格 3.6 克/ 丸，10丸/ 盒 注意事项： 本品不可整丸吞服。孕婦忌服。 如對以上產品有任何疑問，請諮詢註冊中醫師。   Beijing Tong Ren Tang Da Huo Luo Dan 10 Pills  A trusted, strong Qi-mover to ease arthralgia pain Used to dispel wind and remove dampness, to relax muscles and tendons, activate the collaterals. Indications: Arthralgia due to wind-cold dampness, marked by the pain of the limbs, numb hands and feet, muscular constriction. [Wind-cold dampness refers to severe pain and stiffness made worse by cold weather, weakness, cold under-nourishing foods, age, stress, and dampness refers to edema, swollen joints, and lethargy.] Usage and dosage: 1-2pills a day, to be taken between meals with warm yellow rice wine or boiled water. Precaution: Contraindicated in pregnancy.  

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93 points Robert Parker's Wine Advocate  The best Pauillac I ever tasted (and this wine has been a revelation ever since they first introduced it), the 2010 from Latour represents 24% of their production. It is a blend of 55% Cabernet Sauvignon, 44.5% Merlot and .5% Cabernet Franc. An amazingly opulent, round, delicious wine, and a great buy when they finally release it – assuming it comes in under a three-digit price – it possesses wonderfully silky tannins, classic black currant, cedar wood and forest floor notes, and rich, full-bodied opulence as well as a terrific purity and palate presence. It should drink well for 10-15+ years. (RP)  (2/2013) 92 points James Suckling

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Alejandro Bulgheroni Lithology Beckstoffer To Kalon Vineyard Napa 2017 "Dark currants, chocolate, gravelly earth, and tobacco notes emerge from the 2017 Cabernet Sauvignon Lithology Beckstoffer To Kalon Vineyard. It's deep, full-bodied, balanced, and just a stunning wine in every sense. I suspect it will show even more complexity in 3-4 years and cruise for two decades. This cuvée is a selection (from two blocks in the To Kalon Vineyard) that spent 21 months in just under 90% new French oak. 81 cases made." - Jeb Dunnuck

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Winemaker Notes Wonderfull effervescence with very fine bubbles, although the bead is evanescent. Bright and brilliant gold in color, it has cristalline limpidity. The nose is fresh and reminiscent of white flowers (hawthorn, acacia). After agitation, it reveals very delicate aromas of floral-flavored honey and spice bread. A champagne with a crisp initial impact on the palate, giving way to rich and generous floral notes, enhanced by a touch of licorice. The dosage is understated and perfectly integrated, thus allowing the true essence of the wine to come to the fore. This finish is exuberant with a freshness accentuated by citrus aromas (lemon and grapefruit).

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100% Chardonnay  Kistler is a true standard bearer of quality in California. Blossom and white flowers on the nose and loads of dense but well balanced fruit - peach, apricots, pineapple and pear - on the palate. A fine and complex smorgasbord of fruit. 30 year old vines. Les Noisetiers is a combination of specific lots from within Kistler’s vineyards of designated quality that are situated in far western Sonoma County, near the coast. They began creating Les Noisetiers upon noting that there was an inherent mineral tone which they loved in the lots from their vineyards planted in these coastal sandy Gold Ridge soils. Hand harvested in September. Native yeast fermentation in French oak barrels. Aged on its lees in the same French oak barrels for 11-18 months in their subterranean, gravel floor barrel rooms. Bottled unfiltered and unfined. 422 barrels produced. Pair with: rich poultry, pork and pasta dishes.

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Winemaker Notes Intense ruby color. On the nose, aromas of red and black fruit aromas mingled with hints of mocha and spices. Evolves slowly, revealing layer after layer of elegant fragrances. On the palate, the acidity is refreshing and persistent. Well-balanced tannins contribute to the harmony and smoothness of the palate.   50% Malbec, 50% Cabernet SauvignonAlcohol 14.5%

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百信度 明日叶茶  Product Name: PerCent Ashitaba Tea BagIngredients: Dried Ashitaba root, leaf and stem. Contains: 2.5gx40Directions: Pour 600-800c.c. of boiling water over the tea bag in a thermos or cup. Let it brew for approximately 5 minutes. Ashitaba tea is also superb as a cold beverage by simply adding ice.Expiration: 3 years 品名: “百信度”明日葉(茶包)原料:明日葉之根、莖、葉 容量:2.5公克x40包沖沖泡法:取茶袋一包放進保溫瓶(杯)内,沖入約600~800c.c. 沸騰開水,悶泡5分鐘後飲用,茶包可置於瓶(杯)内.至喝完為止。明日葉茶亦可加入冰塊作為冷飲保存方法:請放置於陰涼乾燥處或冰箱内保存期限:三年(有效期於盒底)

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豪派飘逸杯 耐热玻璃茶壶 过滤可拆洗泡茶壶 茶具 冲茶器 防爆 600ml 造型时尚，设计新颖 使用方便，可冲泡红茶、花茶、绿茶等 手工吹制晶透玻璃 特设防烫手壶珠设计 采用食品级材料

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印度 白花胶 公肚 2010年 白花胶是名贵小型鱼种“黄姑鱼”的鱼鳔，个头一般都很小，超过1两多～2两的极为少见，一般为1个几克~几十克不等，主要产自泰国、印尼、孟加拉等地 尺寸：6-8头/磅 單價：$3999/LB Fish maw has a high therapeutic effects and is rich in protein, collagen, phosphorus and calcium. It is regarded as a treasure for women. It has the ability to nourish the entire body. It is a precious food that is nourishing, moisturizing and rejuvenating. Fish maw is sweet, mild and rejuvenating for kidney and liver and their meridians. It invigorates the kidney and Jing essence, nourishing muscles and veins, stopping excess bleeding, removing blood stasis, and reducing swelling. Fish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption. Fish maw is the dried form of fresh, high quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and is graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming. Here is a simple recipe for two.

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印度 3头 花胶公肚 鰵膠 2010年 花膠公肚王豐厚爽脆，口感滑嫩極佳。鳘鱼胶的滋补价值和收藏价值，已远远超过其传说中的止血功效，尤其是对白血病、肺癌、胃癌等有神奇的功效，是拿钱也不一定能买到的钻石级食材。 尺寸：15cm*13cm，厚度：5mm-6mm，重量：0.21-0.28lb/pcs 單價：$4999/LB Fish maw has a high therapeutic effects and is rich in protein, collagen, phosphorus and calcium. It is regarded as a treasure for women. It has the ability to nourish the entire body. It is a precious food that is nourishing, moisturizing and rejuvenating. Fish maw is sweet, mild and rejuvenating for kidney and liver and their meridians. It invigorates the kidney and Jing essence, nourishing muscles and veins, stopping excess bleeding, removing blood stasis, and reducing swelling. Fish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption. Fish maw is the dried form of fresh, high quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and is graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming. Here is a simple recipe for two.

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巴基斯坦 2000年 花胶公肚王 4-5頭/磅 花膠公肚王豐厚爽脆，口感滑嫩極佳。 直徑：15cm-18cm，重量：0.2lb/pcs，4-5頭 Fish maw has a high therapeutic effects and is rich in protein, collagen, phosphorus and calcium. It is regarded as a treasure for women. It has the ability to nourish the entire body. It is a precious food that is nourishing, moisturizing and rejuvenating. Fish maw is sweet, mild and rejuvenating for kidney and liver and their meridians. It invigorates the kidney and Jing essence, nourishing muscles and veins, stopping excess bleeding, removing blood stasis, and reducing swelling. Fish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption. Fish maw is the dried form of fresh, high quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and is graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming. Here is a simple recipe for two.

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螺咀 生晒 响螺嘴（12oz/包） 超干極好味既原色原味螺咀，係响螺咀黎架 滋陰補腎。 响螺嘴是选用螺肉最好的部位。肉质香滑、美味似鲍鱼肉！与猪骨头、花胶、海底椰煲汤！很鲜甜！ Dried Snail Conch (12oz) Snails possess anti-cancer properties and boost the immune system due to their antioxidants and anti-inflammatory effects. An average snail is comprised of 80% water, 15% protein, and 2.4% fat. They contain essential fatty acids, calcium, iron, selenium, magnesium and are a rich source of vitamins E, A, K, and B12...Why we should eat it: Virtually fat-free, carbohydrate-free, and sugar-free, escargot is an excellent source of lean protein. They're rich in iron, magnesium, selenium, phosphorus, and potassium. Like other mollusks, snails are a good source of tryptophan, an amino acid that helps the brain produce serotonin. From the manufacturer: The shells of red snails are spherical and thick, with spinous processes on the surface. The inner surface of the shell very smooth and orange-red. Their meat, especially the muscles of the feet, is thick, and like abalone, it is good seafood. Red snail meat is rich in protein, inorganic salt, and multiple vitamins. It is sweet and cool in nature and has the functions of clearing heat [anti-inflammatory] and improving eyesight. It is not only delicious but also has high nutritional value. The soup made from this contains high protein, carbohydrates, and a variety of amino acids necessary for the human body. It has the effects of nourishing the liver, improving eyesight, and nourishing the kidneys. Regular eating can treat weakness of the spleen and stomach, nervousness, weakness, dim eyesight, and blurred vision.

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