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Kistler "Les Noisetiers" Chardonnay Sonoma 2019

Description

100% Chardonnay 

Kistler is a true standard bearer of quality in California. Blossom and white flowers on the nose and loads of dense but well balanced fruit - peach, apricots, pineapple and pear - on the palate. A fine and complex smorgasbord of fruit. 30 year old vines. Les Noisetiers is a combination of specific lots from within Kistler’s vineyards of designated quality that are situated in far western Sonoma County, near the coast. They began creating Les Noisetiers upon noting that there was an inherent mineral tone which they loved in the lots from their vineyards planted in these coastal sandy Gold Ridge soils.

Hand harvested in September. Native yeast fermentation in French oak barrels. Aged on its lees in the same French oak barrels for 11-18 months in their subterranean, gravel floor barrel rooms. Bottled unfiltered and unfined. 422 barrels produced.

Pair with: rich poultry, pork and pasta dishes.

Product form

100% Chardonnay  Kistler is a true standard bearer of quality in California. Blossom and white flowers on the nose and loads... Read more

SKU: 098965ORIGIN: Sonoma Coast, California, USA
BARCODE: WEIGHT: 750ml ABV 14.30%

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Out of stock

$69.98

    • Shipped today? Order within: Apr 17, 2024 17:00:00 -0700

    Description

    100% Chardonnay 

    Kistler is a true standard bearer of quality in California. Blossom and white flowers on the nose and loads of dense but well balanced fruit - peach, apricots, pineapple and pear - on the palate. A fine and complex smorgasbord of fruit. 30 year old vines. Les Noisetiers is a combination of specific lots from within Kistler’s vineyards of designated quality that are situated in far western Sonoma County, near the coast. They began creating Les Noisetiers upon noting that there was an inherent mineral tone which they loved in the lots from their vineyards planted in these coastal sandy Gold Ridge soils.

    Hand harvested in September. Native yeast fermentation in French oak barrels. Aged on its lees in the same French oak barrels for 11-18 months in their subterranean, gravel floor barrel rooms. Bottled unfiltered and unfined. 422 barrels produced.

    Pair with: rich poultry, pork and pasta dishes.

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