螺咀 生晒 响螺嘴（12oz/包）
Dried Snail Conch (12oz)
Snails possess anti-cancer properties and boost the immune system due to their antioxidants and anti-inflammatory effects. An average snail is comprised of 80% water, 15% protein, and 2.4% fat. They contain essential fatty acids, calcium, iron, selenium, magnesium and are a rich source of vitamins E, A, K, and B12...
Why we should eat it: Virtually fat-free, carbohydrate-free, and sugar-free, escargot is an excellent source of lean protein. They're rich in iron, magnesium, selenium, phosphorus, and potassium. Like other mollusks, snails are a good source of tryptophan, an amino acid that helps the brain produce serotonin.
From the manufacturer:
The shells of red snails are spherical and thick, with spinous processes on the surface. The inner surface of the shell very smooth and orange-red. Their meat, especially the muscles of the feet, is thick, and like abalone, it is good seafood. Red snail meat is rich in protein, inorganic salt, and multiple vitamins. It is sweet and cool in nature and has the functions of clearing heat [anti-inflammatory] and improving eyesight. It is not only delicious but also has high nutritional value. The soup made from this contains high protein, carbohydrates, and a variety of amino acids necessary for the human body. It has the effects of nourishing the liver, improving eyesight, and nourishing the kidneys. Regular eating can treat weakness of the spleen and stomach, nervousness, weakness, dim eyesight, and blurred vision.