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永合丰 精选 印尼 天然燕丝 经济装（8oz/盒） 品牌： 永合豐 品名： 天然精選燕絲 经济装  產地： 印度尼西亞 色澤： 原色 未漂白 發頭： 6-9倍 保質期： 三年 淨含量： 8 oz 等級： 燕絲 含水率： 10%-15% 儲藏方法： 陰涼乾燥或41℉以下儲藏 適合人群： 孕婦，男女老少皆宜 每日用量： 日常保養2-3克，孕婦每天3-5克 燉煮方法： 泡發2-4小時，清理換水，隔水燉30分鐘即可。 燕盞的燕囊或掉下來較大粒的絲碎。燉後口感腍滑及乾淨。 燕窩是中國自明代以來開始被食用的傳統名貴天然滋補品，傳統上是皇帝與貴族養顏護膚的有效補品。燕窩主產於泰國、印尼、越南、馬來西亞等地。燕窩是雨燕科動物金絲燕或同屬燕類由口中吐出的唾液凝結而成。燕窩略有蛋白味，氣味清香飄逸，咀嚼時稍帶有黏滑感。燕窩自古以來，被人們奉為美食佳品及滋陰養顏之聖品。 ● 永合豐企業於印尼巴厘島自設燕窩加工場● 高於同業三倍的人力與衛生設備，確保安全可靠● 100%純天然、無任何漂白、無添加劑、無防腐劑  永合豐集團對下屬的燕窩工廠所生產的燕窩產品有嚴格明確的量化指標 讓您買得放心吃的舒心 質量規定 特級 一級 二級 燕條、燕絲 色澤標準 象牙白，顏色均勻（雜色不超過10%） 米白色、暗紅色、金黃色，顏色均勻（雜色不超過20%） 白色、橙紅色、黃色，顏色均勻（雜色不超過30%） 白色、黃白色，顏色均勻 外形標準 完整（破損小於1%） 較完整（破損小於3%） 適度完整（破損小於5%） 條形或絲狀 尺寸標準（ in.） 長度≥4  寬度≥1  長度≥3.5  寬度≥1  長度≥2.7   寬度≥1 - 清潔程度 無肉眼可見雜質和異物 稍有可見絨毛 稍有可見絨毛 有細微絨毛，但無其他外來雜質 含水率 % ≤12 12-14 14-18 12-15 唾液酸含量 % ≥10 7~10 5~7 5~7 蛋白質含量 % ≥50 40~50 30~40 30~40 質量偏差率 允許10%的燕窩達不到特級要求，但符合一級要求 允許15%的燕窩達不到一級要求，但符合二級要求 允許15%的燕窩達不到二級要求，但不影響食用加工 -   Bird's Nest Strips (8 oz/box) Bird's nest is a traditional precious natural tonic that has been consumed in China since the Ming Dynasty. It has traditionally been an effective tonic for emperors and nobles. Bird's nest is mainly produced in Thailand, Indonesia, Vietnam, Malaysia and other places. The bird's nest is formed by condensing saliva from the mouth of the swiftlet sparrow or the same genus. The bird's nest is high in protein, with a delicate fragrance and a slight stickiness when chewed. Since ancient times, bird's nest has been regarded as a fine food and precious product for nourishing yin body fluids and beauty. ● Wing Hop Fung enterprises set up bird's nest processing plant in Bali, Indonesia ● Three times more manpower and sanitation equipment than the same industry to ensure safety and reliability ● 100% natural, no bleaching, no additives, no preservativesWing Hop Fung Natural Selection, Color: Unbleached, Grade: Five Stars, Net content: 8 oz Shelf life: three years Storage method: Store in a cool, dry place or below 41°F. This products is suitable for everyone: pregnant women, men and women. Daily dosage: 2-3 grams for daily maintenance, 3-5 grams per day for pregnant women Method of preparation for the swallow's sac or the shreds of larger grains: Soak for 2-4 hours, clean and change the water, and simmer for 30 minutes. It tastes smooth and clean after stewing.Wing Hop Fung Bird’s Nests are cultivated in protected estates where quality is guaranteed. The ecology yields a productive environment for these rare birds to produce this highly valued delicacy.All BIRD'S NESTS MUST BE REFRIGERATED. NEXT DAY SHIPPING or 2ND DAY SHIPPING. Other shipping options cause deterioration of the products. Purchases are not refundable.  

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永合丰 天然龙牙 官燕燕盏/燕窝 (21oz/600g/Box) 品牌： 永合豐 品名： 天然龍牙 官燕燕窩 產地： 印尼  色澤： 牙白色 發頭： 8-10倍 保質期： 三年 淨含量： 21 oz/16 兩 等級： 一級 含水率： 10%-15% 儲藏方法： 陰涼乾燥或41℉以下儲藏 適合人群： 孕婦，男女老少皆宜 每日用量： 日常保養2-3克，孕婦每天3-5克 燉煮方法： 泡發2-4小時，清理換水，隔水燉30分鐘即可。   永合豐集團對下屬的燕窩工廠所生產的燕窩產品有嚴格明確的量化指標 讓您買得放心吃得舒心  質量規定 特級 一級 二級 燕條、燕絲 色澤標準 象牙白，顏色均勻（雜色不超過10%） 米白色、暗紅色、金黃色，顏色均勻（雜色不超過20%） 白色、橙紅色、黃色，顏色均勻（雜色不超過30%） 白色、黃白色，顏色均勻 外形標準 完整（破損小於1%） 較完整（破損小於3%） 適度完整（破損小於5%） 條形或絲狀 尺寸標準（ in.） 長度≥4  寬度≥1  長度≥3.5  寬度≥1  長度≥2.7   寬度≥1 - 清潔程度 無肉眼可見雜質和異物 稍有可見絨毛 稍有可見絨毛 有細微絨毛，但無其他外來雜質 含水率 % ≤12 12-14 14-18 12-15 唾液酸含量 % ≥10 7~10 5~7 5~7 蛋白質含量 % ≥50 40~50 30~40 30~40 質量偏差率 允許10%的燕窩達不到特級要求，但符合一級要求 允許15%的燕窩達不到一級要求，但符合二級要求 允許15%的燕窩達不到二級要求，但不影響食用加工 -   Premium Bird's Nest (21oz/Box) A beautiful gift or precious treat for your health and beauty Bird’s nests (yàn wō) are a rare Asian delicacy that has been passed down by generations of beautiful women in China since the Ming Dynasty. It has been an effective tonic for emperors and nobles. Now you can enjoy its beauty and health benefits.  It has high protein content (about 70%), namely collagen. The main health and beauty benefits of bird's nest soup are: Skin health and repair. Easy to digest (for absorption of nutrients) Postnatal health supplement. Reduces fatigue and dizziness Enhances nerve functions. Increases immunity. Anti-aging Super-food supplement. Restores damaged cells and stimulates new cell growth. Bird's nest is a traditional precious natural tonic that has been consumed in China since the Ming Dynasty. It has traditionally been an effective tonic for emperors and nobles. The bird's nest is formed by condensing saliva from the swiftlet swallow of the same genus. The bird's nest is high in protein, with a delicate fragrance and a slight stickiness when chewed. Since ancient times, bird's nest has been regarded as fine food and precious product for nourishing yin body fluids and beauty.   Wing Hop Fung set up bird's nest processing plant in Bali, Indonesia  Three times more manpower and sanitation equipment than the same industry to ensure safety and reliability  100% natural, no bleaching, no additives, no preservatives Shelf life: three years  Storage method: Store in a cool, dry place or below 41°F. This product is suitable for everyone: pregnant women, men, and women. Daily dosage: 2-3 grams for daily maintenance, 3-5 grams per day for pregnant women  Method of preparation for the swallow's nest: Soak in cold water for 6 hours or overnight, change the water twice, and clean any lasting foreign particles. The nest expands after soaking. Simmer in a double boiler for 30 minutes. It tastes smooth and clean after stewing. It can be cooked with sweet fruit such as an Asian pear or add red dates and goji berries.  Wing Hop Fung Bird’s Nests are cultivated in protected estates where top quality is guaranteed. The ecology yields a productive environment for these rare birds to produce this highly valued delicacy.   All BIRD'S NESTS MUST BE REFRIGERATED. NEXT DAY SHIPPING or 2ND DAY SHIPPING. Other shipping options cause deterioration of the products. Purchases are not refundable.

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永合豐 纯天然 一级 燕窩盏 (2.6oz/75g) 品牌： 永合豐 產地： 印度尼西亞 原料： 一级 天然燕窩 色澤： 米白微黃 發頭： 8-10倍 保質期： 三年 含水率： 10%-15% 儲藏方法： 陰涼乾燥或41℉以下儲藏 適合人群： 孕婦，男女老少皆宜 每日用量： 日常保養2-3克，孕婦每天3-5克 燉煮方法： 泡發2-4小時，清理換水，隔水燉30分鐘即可。 永合豐燕窩的金絲燕是在受保護的莊園培育，良好的生態環境為這些珍稀鳥類提供了一個舒適的環境，以產生這種高價值的燕窩，有質量保證。所有的燕窩都需要保持冷藏，當天發貨或第二天發貨。使用其他運輸選項導致產品變質，不予退還。 禮盒包裝不會收取任何費用. 永合豐集團對下屬的燕窩工廠所生產的燕窩產品有嚴格明確的量化指標 讓您買得放心吃的舒心   質量規定 特級 一級 二級 燕條、燕絲 色澤標準 象牙白，顏色均勻（雜色不超過10%） 米白色、暗紅色、金黃色，顏色均勻（雜色不超過20%） 白色、橙紅色、黃色，顏色均勻（雜色不超過30%） 白色、黃白色，顏色均勻 外形標準 完整（破損小於1%） 較完整（破損小於3%） 適度完整（破損小於5%） 條形或絲狀 尺寸標準（ in.） 長度≥4  寬度≥1  長度≥3.5  寬度≥1  長度≥2.7   寬度≥1 - 清潔程度 無肉眼可見雜質和異物 稍有可見絨毛 稍有可見絨毛 有細微絨毛，但無其他外來雜質 含水率 % ≤12 12-14 14-18 12-15 唾液酸含量 % ≥10 7~10 5~7 5~7 蛋白質含量 % ≥50 40~50 30~40 30~40 質量偏差率 允許10%的燕窩達不到特級要求，但符合一級要求 允許15%的燕窩達不到一級要求，但符合二級要求 允許15%的燕窩達不到二級要求，但不影響食用加工 -   Wing Hop Fung Bird’s Nests are cultivated in protected estates where quality is guaranteed. The ecology yields a productive environment for these rare birds to produce this highly valued delicacy. A beautiful gift or precious treat for you Bird’s nests are a rare Asian delicacy that has been passed down by generations of beautiful women.  The main health and beauty benefits of bird's nest soup are: Skin health and repair. Easy to digest (ease to absorb nutrients) Postnatal health supplement. Reduces fatigue. Enhances nerve functions. Increases immunity. Anti-aging Super-food supplement. Restores damaged cells and stimulates new cell growth. All BIRD'S NESTS MUST BE REFRIGERATED. NEXT DAY SHIPPING or 2ND DAY SHIPPING.  Other shipping options cause deterioration of the products. Purchases are not refundable. There is no charge for gift box packaging.

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華盛頓牌 美國威州 原枝花旗參茶68包（2x34包） American Ginseng Root Tea 68 Teabags (2x34 bags) American ginseng has been recommended for diabetes, chronic thirst and hunger, menopausal hot flashes, stress headaches, premature aging skin and chronic dryness. American ginseng (Panax ginseng quinquefolius), sweet and cooling, clears internal heat (chronic inflammation,) nourishes the lungs and Yin (body fluids.) American ginseng is tonic and nourishing, has a very high health value, and is suitable for all ages and all seasons. It helps refresh internal organs and regulates the balance of physiological changes, it also improves immunity if used long-term. Our Washington Brand American Ginseng (panax quinquefolius) has been carefully selected, processed and packaged for your enjoyment from what is prized as one of the highest valued ginsengs in the world. They are 100% from Wisconsin, U.S.A. American ginseng belongs to the family of Araliaceae, and is an herbaceous perennial plant in the ivy family, commonly used as Chinese or traditional medicine. It grows on the cold plateau of the northeastern United States and is a famous specialty of the United States. According to research and analysis, American ginseng contains: ginseng, ginseng acid, glycosides, ginsenosides and other beneficial ingredients. Citi Ginseng tastes sweet and spicy, is cooling in nature, and has the effect of nourishing the lungs and reducing inflammation, nourishing the stomach and invigorating the body. Where there is insufficient qi vitality and yin (fluids) in the body, fatigue, weakness, chronic coughing, hemoptysis, and deficiency of the lungs and stomach, moderate consumption of Citi ginseng can help relieve these discomforts.  Cautions: People with chronic inflammation or fever should not use red Panax ginseng. Ginsengs and all tonics should be avoided during colds and flu. People with a “hot physique” (an inflammatory constitution) will experience some physical discomfort after taking stimulating and warming red Korean (Panax ginseng,) but Citi ginseng (American ginseng, panax quinquefolius) is colder and there is no such concern after taking it.

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American Ginseng Root Tea (2x12 Bags) Convenient, Nourishing, Sweet & Mellow, Refreshing,  Anti-Fatigue American ginseng (Panax ginseng quinquefolius), sweet and cooling, clears internal heat (chronic inflammation,) nourishes the lungs and Yin (body fluids.) American ginseng is tonic and nourishing, has a very high health value, and is suitable for all ages and all seasons. It helps refresh internal organs and regulates the balance of physiological changes, it also improves immunity if used long-term. Our Washington Brand American Ginseng (panax quinquefolius) has been carefully selected, processed and packaged for your enjoyment from what is prized as one of the highest valued ginsengs in the world. They are 100% from Wisconsin, U.S.A. American ginseng belongs to the family of Araliaceae, and is an herbaceous perennial plant in the ivy family, commonly used as Chinese or traditional medicine. It grows on the cold plateau of the northeastern United States and is a famous specialty of the United States. According to research and analysis, American ginseng contains: ginseng, ginseng acid, glycosides, ginsenosides and other beneficial ingredients. American Ginseng tastes sweet and spicy, is cooling in nature, and has the effect of nourishing the lungs and reducing inflammation, nourishing the stomach and invigorating the body. Where there is insufficient qi vitality and yin (fluids) in the body, fatigue, weakness, chronic coughing, hemoptysis, and deficiency of the lungs and stomach, moderate consumption of American ginseng can help relieve these discomforts.  Cautions: People with chronic inflammation or fever should not use Red Panax ginseng. Ginsengs and all tonics should be avoided during colds and flu. People with a “hot physique” (an inflammatory constitution) will experience some physical discomfort after taking stimulating and warming red Korean (Panax ginseng,) but American ginseng(panax quinquefolius) is colder and there is no such concern after taking it.

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南美 特大 蝴蝶花膠 鱼肚 #458 (4-5頭/磅) 鱼肚食疗功效高，含有丰富的蛋白质、胶质、磷质及钙质，女士视为养颜珍品。对身体各部分均有补益能力，是补而不燥之珍贵佳品。 鱼肚味甘、性平，入肾、肝经； 具有补肾益精，滋养筋脉、止血、散瘀、消肿之功效。   Dried Fish Maw #458 (4-5 pcs/ lb) Fish maw has a high therapeutic effects and is rich in protein, collagen, phosphorus and calcium. It is regarded as a treasure for women. It has the ability to nourish the entire body. It is a precious food that is nourishing, moisturizing and rejuvenating. Fish maw is sweet, mild and rejuvenating for kidney and liver and their meridians. It invigorates the kidney and Jing essence, nourishing muscles and veins, stopping excess bleeding, removing blood stasis, and reducing swelling. Fish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption. Fish maw is the dried form of fresh, high quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and is graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming. Here is a simple recipe for two. Fish Maw Soup Ingredients:  2 chicken thighs 1 clove of garlic cooking oil 1 tablespoon raw ginger 1 cup dried fish maw pieces chicken soup stock or low sodium bouillon  1 package Sweet Soup/Qing Bu Liang Soup Rinse the fish maw in cold water. If it is hard, soak it for 30 minutes. Brown the chicken in oil and set it aside, brown sliced garlic and ginger in the oil until they become fragrant. Add back the chicken. Add the dry Sweet Soup ingredients. Cover the ingredients with chicken stock and simmer for 30 minutes or until the dry ingredients are soft. Add the fish maw and simmer for another fifteen minutes or until the fish maw is spongy soft and tender not dissolved. Season with soy sauce and garnish with chopped scallions. 

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日本北海道 元貝/干貝 LL 禮盒裝 (1磅/盒) 元貝也稱「乾貝」或稱「江瑤柱」，主要來自日本、中國及越南等地，當中以日本北海道元貝為最佳；因爲北海道的海水，由北半球阿拉斯加冰川融化後，向南流而來，其海水長期維持在零度左右，被日本人譽爲接近無菌的海水，再加上海床礦物質成分豐盈，故北海道所產的海鮮，在日本甚至是全球，是出名的高品質。 日本北海道元貝，是出產元貝最著名的地方，北海道元貝體積較大，一般帶有少許裂紋、色澤金黃、表面乾爽、身少鹽霜、入口無渣，香味特別濃郁味道鮮甜。 元貝含有豐富蛋白質，磷酸鈣、維生素A、B、D，屬於一種營養豐富的海味，元貝性平，味甘鹹；具有滋陰補血、平肝清熱、調中下氣、利五臟等之功效，天然鮮味，加上營養豐富，對於肝腎虛弱、病後初愈體弱、精神不振、胃口欠佳、產後滋補者最適合食用。 元貝功效高而且味道特別鮮美，加上元貝的做法多樣，可與其他食材搭配更增添鮮美，因此廣受歡迎，是自用及饋贈親朋好友送禮的最佳選擇。 處理程序：只要將元貝略清洗後，以清水浸泡約半小時或以上(視元貝大小而定，浸泡至稍軟身即可)，連水留用，便可進行烹調。 儲存方法：放於通風陰涼處，如預較長時間存放，建議密封好擺放入冰箱0-8℃為佳 Japanese Hokkaido Dried Scallop LL Gift Box (1Lb/Box) Why cook with dried scallops (Yuanbei)? They are more flavorful and nutritious. Dried scallops are mild and salty. They enrich our blood and improve spleen health. In every 100 grams of dried scallop, there are 65.7 grams of protein, which is 2-3 times more than found in chicken, beef or shrimp. According to the USDA, one 3-ounce serving of plain, steamed scallops contains 94 calories. It contains 35 milligrams of cholesterol, and 0.19 grams of both saturated fat and polyunsaturated fat. Scallops are a low-calorie and low-cholesterol food. They are also low in fats — all types of fats. Yuanbei nourishs yin and the kidney, calms the liver and “clears heat,” reduces inflammation. It can be very valuable for women who have a weak liver and kidney, for initial recovery after illness or postpartum weakness.   It is sweet and mild in nature. The method of cooking Yuanbei is very simple, as long as it is rinsed and soaked in clean water for half an hour or more (depending on the size of the Yuanbei.) Storage method: Put the scallop in a ventilated and cool place. It is recommended to seal it and put it in the refrigerator (0-8℃). Suggested Recipes:  Yuanbei stewed soup is a good choice for summertime because the ingredients are mostly clear, sweet, fresh, and spicy. The taste is flavorful, not greasy Yuanbei porridge is light and refined. In addition to Yuanbei porridge, by adding chicken to the pot, the taste is sweeter and more delicious.  

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永合豐 南美蝴蝶膠#421 (6-9头/磅) 鱼肚食疗功效高，含有丰富的蛋白质、胶质、磷质及钙质，女士视为养颜珍品。对身体各部分均有补益能力，是补而不燥之珍贵佳品。 鱼肚味甘、性平，入肾、肝经； 具有补肾益精，滋养筋脉、止血、散瘀、消肿之功效；   Dried Fish Maw #421 (6-9 pcs/lb) Fish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen and protein, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout. Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption. Fish maw is the dried form of fresh, high-quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and is graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming. Fish maw is usually served braised, stewed or in soup. Here is a simple recipe for two. Fish Maw Soup Ingredients:  2 chicken thighs 1 clove of garlic cooking oil 1 tablespoon raw ginger 1 cup dried fish maw pieces chicken soup stock or low sodium bouillon  1 package Sweet Soup/Qing Bu Liang Soup Rinse the fish maw in cold water. If it is hard, soak it for 30 minutes. Brown the chicken in oil and set it aside, brown sliced garlic and ginger in the oil until they become fragrant. Add back the chicken. Add the dry Sweet Soup ingredients. Cover the ingredients with chicken stock and simmer for 30 minutes or until the dry ingredients are soft. Add the fish maw and simmer for another fifteen minutes or until the fish maw is spongy soft and tender not dissolved. Season with soy sauce and garnish with chopped scallions.  From the manufacturer:  Fish maw has a high therapeutic effect and is rich in protein, collagen, phosphorus and calcium. It is regarded as a treasure for women. It has the ability to nourish all parts of the body, and it is a precious product that is nourishing and moisturizing. Fish maw is sweet, mild and enters the kidney and liver meridians; It has the effects of invigorating the kidney and essence, nourishing muscles and veins, stopping bleeding, removing blood stasis, and reducing swelling;

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日本北海道 元貝/干貝 S (75-85颗/磅) 元貝也稱「乾貝」或稱「江瑤柱」，主要來自日本、中國及越南等地，當中以日本北海道元貝為最佳；因爲北海道的海水，由北半球阿拉斯加冰川融化後，向南流而來，其海水長期維持在零度左右，被日本人譽爲接近無菌的海水，再加上海床礦物質成分豐盈，故北海道所產的海鮮，在日本甚至是全球，是出名的高品質。 日本北海道元貝，是出產元貝最著名的地方，北海道元貝體積較大，一般帶有少許裂紋、色澤金黃、表面乾爽、身少鹽霜、入口無渣，香味特別濃郁味道鮮甜。 元貝含有豐富蛋白質，磷酸鈣、維生素A、B、D，屬於一種營養豐富的海味，元貝性平，味甘鹹；具有滋陰補血、平肝清熱、調中下氣、利五臟等之功效，天然鮮味，加上營養豐富，對於肝腎虛弱、病後初愈體弱、精神不振、胃口欠佳、產後滋補者最適合食用。 元貝功效高而且味道特別鮮美，加上元貝的做法多樣，可與其他食材搭配更增添鮮美，因此廣受歡迎，是自用及饋贈親朋好友送禮的最佳選擇。 處理程序：只要將元貝略清洗後，以清水浸泡約半小時或以上(視元貝大小而定，浸泡至稍軟身即可)，連水留用，便可進行烹調。 儲存方法：放於通風陰涼處，如預較長時間存放，建議密封好擺放入冰箱0-8℃為佳 Japanese Hokkaido Dried Scallop S1 (75-85 pcs/lb) Dried scallops (Yuanbei) are flavorful and nutritious. Dried scallops are mild and salty. They enrich our blood and improve spleen health. In every 100 grams of dried scallop, there are 65.7 grams of protein, which is 2-3 times more than found in chicken, beef or shrimp. Directions: Dried scallops (Yuanbei) are washed with fresh water, rinsed and soaked in hot water for about 1 hour (depending on the size). The soaking water can be used for cooking. Storage method: Put the scallops in a ventilated and cool place. If you eat them for a long time, it is recommended to seal them and keep them in the refrigerator (0-8℃). Suggested Recipes: Yuanbei stewed soup is a good choice for summer because the ingredients are mostly clear, sweet, and fresh. The taste is flavorful, not greasyYuanbei porridge is light and refined. In addition to Yuanbei porridge, by adding chicken to the pot, the taste is sweeter and more delicious.

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日本北海道 元貝/干貝 M (56-60颗/磅) 元貝也稱「乾貝」或稱「江瑤柱」，主要來自日本、中國及越南等地，當中以日本北海道元貝為最佳；因爲北海道的海水，由北半球阿拉斯加冰川融化後，向南流而來，其海水長期維持在零度左右，被日本人譽爲接近無菌的海水，再加上海床礦物質成分豐盈，故北海道所產的海鮮，在日本甚至是全球，是出名的高品質。 日本北海道元貝，是出產元貝最著名的地方，北海道元貝體積較大，一般帶有少許裂紋、色澤金黃、表面乾爽、身少鹽霜、入口無渣，香味特別濃郁味道鮮甜。 元貝含有豐富蛋白質，磷酸鈣、維生素A、B、D，屬於一種營養豐富的海味，元貝性平，味甘鹹；具有滋陰補血、平肝清熱、調中下氣、利五臟等之功效，天然鮮味，加上營養豐富，對於肝腎虛弱、病後初愈體弱、精神不振、胃口欠佳、產後滋補者最適合食用。 元貝功效高而且味道特別鮮美，加上元貝的做法多樣，可與其他食材搭配更增添鮮美，因此廣受歡迎，是自用及饋贈親朋好友送禮的最佳選擇。 處理程序：只要將元貝略清洗後，以清水浸泡約半小時或以上(視元貝大小而定，浸泡至稍軟身即可)，連水留用，便可進行烹調。 儲存方法：放於通風陰涼處，如預較長時間存放，建議密封好擺放入冰箱0-8℃為佳 Japanese Hokkaido Dried Scallop M (56-60 pcs/lb) Dried scallops (Yuanbei) are flavorful and nutritious. Dried scallops are mild and salty. They enrich our blood and improve spleen health. In every 100 grams of dried scallop, there are 65.7 grams of protein, which is 2-3 times more than found in chicken, beef or shrimp.Directions: Dried scallops (Yuanbei) are washed with fresh water, rinsed and soaked in hot water for about 1 hour (depending on the size). The soaking water can be used for cooking. Storage method: Put the scallops in a ventilated and cool place. If you eat them for a long time, it is recommended to seal them and keep them in the refrigerator (0-8℃). Suggested Recipes: Yuanbei stewed soup is a good choice for summer because the ingredients are mostly clear, sweet, and fresh. The taste is flavorful, not greasyYuanbei porridge is light and refined. In addition to Yuanbei porridge, by adding chicken to the pot, the taste is sweeter and more delicious.  

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特级 青岛 元贝/干贝/瑶柱（16oz） 元貝也稱「乾貝」或稱「江瑤柱」，主要來自日本、中國及越南等地區。 青島元貝，產自中國青島地區，色澤稍淡，體積較小，但味道一樣鮮甜，入口帶有稍許纖維，最適合用來蒸水蛋、炒飯、煲湯或煲粥，價格平宜，抵食又好味，是昇華菜式鮮味的好幫手，最佳厨房必備食材之一。 處理程序：只要將元貝略清洗後，以清水浸泡約半小時或以上(視元貝大小而定，浸泡至稍軟身即可)，連水留用，便可進行烹調。 儲存方法 : 元貝放於通風陰涼處，建議密封好擺入冰箱冷藏室(0-8℃) 为佳。附注 : 由于青岛元貝其質較爲潤身，如預備較長時間食用，建議密封好擺入冰箱冷凍櫃(-18℃或以下) 爲佳。  Premium Qingdao Dried Scallop #501 (16oz) Yuanbei (Dried Scallop) produced in Qingdao, China, is slightly lighter in color, smaller in volume, sweet in taste, and chewy. It is usually used for stewing soup or porridge.  Why cook with dried scallops (Yuanbei). They are more flavorful and nutritious. Dried scallops are mild and salty. They enrich our blood and improve spleen health. In every 100 grams of dried scallop, there are 65.7 grams of protein, which is 2-3 times more than found in chicken, beef or shrimp. According to the USDA, one 3-ounce serving of plain, steamed scallops contains 94 calories. It contains 35 milligrams of cholesterol, and 0.19 grams of both saturated fat and polyunsaturated fat. Scallops are a low-calorie and low-cholesterol food. They are also low in fats — all types of fats. Yuanbei nourishs yin and the kidney, calms the liver and “clears heat,” reduces inflammation. It can be very valuable for women who have a weak liver and kidney, for initial recovery after illness or postpartum weakness.   It is sweet and mild in nature. The method of cooking Yuanbei is very simple, as long as it is rinsed and soaked in clean water for half an hour or more (depending on the size of the Yuanbei.) Storage method: Put the scallop in a ventilated and cool place. It is recommended to seal it and put it in the refrigerator (0-8℃). As Qingdao Yuanbei is relatively wet, if it is to be consumed for a long time, it is recommended to seal it and keep it in the freezer (-18℃ or below). Suggested Recipes:  Yuanbei stewed soup is a good choice for summertime because the ingredients are mostly clear, sweet, fresh, and spicy. The taste is flavorful.Yuanbei porridge is light and refined. In addition to Yuanbei porridge, by adding chicken to the pot, the taste is sweeter and more delicious.

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南美 秘鲁大蝶鱼肚#392（22-25 頭/磅） 鱼肚食疗功效高，含有丰富的蛋白质、胶质、磷质及钙质，女士视为养颜珍品。对身体各部分均有补益能力，是补而不燥之珍贵佳品。 鱼肚味甘、性平，入肾、肝经； 具有补肾益精，滋养筋脉、止血、散瘀、消肿之功效。 Dried Fish Maw #392 (22-25 pcs/lb) Fish maw is a good source of collagen, proteins, and nutrients. Collagen provides a wide variety of skin benefits, such as helping to improve skin tone, and tissue health. Furthermore, many Chinese people considered fish maw as a traditional delicacy that represents fortune and health. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin', replenishes the kidney, and boosts stamina. ... Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health-enhancing ingredient suitable for long time consumption. From the manufacturer:  South America Peruvian Big Butterfly Fish Maw #392 (13-16 heads/lb)  Fish maw has a high therapeutic effect and is rich in protein, colloid, phosphorus, and calcium. It is regarded as a treasure for women. It has the ability to nourish all parts of the body, and it is a precious product that nourishes and moisturizes. Fish maw is sweet in taste and mild in nature, enters the kidney and liver meridian; It has the effects of nourishing the kidneys and jing essence [hormone balance, immunity, and longevity], nourishing muscles, hemostasis, removing blood stasis, and reducing swelling.  

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