精选 桐乡原产 杭白菊 (8oz/包) 桐乡是杭白菊原产地，被誉为“中国杭白菊之乡”，有300多年的种植历史，因其特殊的自然地理条件和不断改进的生产加工工艺，杭白菊在色香味形等多方面均明显优于其他地方同类商品菊，古时曾为贡品。味道清醇甘美，具有散风清热、平肝明目等功效。 性味 味甘；苦；性微寒 经脉 归肺经；肝经 主治 疏风，清热，明目，解毒。治头痛，眩晕，目赤，心胸烦热，疔疮，肿毒。 用法用量 内服：煎汤，10~15g；或入丸、散；或泡茶。 外用：适量，煎水洗；或捣敷。 注意禁忌 《本草汇言》：气虚胃寒，食少泄泻之病，宜少用之。凡阳虚或头痛而恶寒者均忌用。 【食疗方】 1.鸡蛋菊花汤 鸡蛋1个，菊花5克，藕汁适量，陈醋少许。 鸡蛋液与菊花、藕汁、陈醋调匀后，隔水蒸炖熟后即成，每日1次。 功效：具有止血活血，消肿止痛。适用于食管癌咳嗽加重、呕吐明显者。 2.红花桑叶菊花汤 红花3克，桑叶、菊花各10克。将桑叶、菊花、红花共置杯中，开水冲泡，盖焖片刻，先熏患眼，薰后温服。每日2次，连用3日。 功效：散热消肿，止痛明目。主治急性传染性结膜炎等症。 3.菊花甘草汤 白菊花（或菊花）120克，甘草12克。加水煎汤，分3～4次服。 功效：清热解毒。主治疔疮肿痛。   出自: https://zhongyibaike.com/     Premium Hangzhou Chrysanthemum (8 oz/Bag) Chrysanthemum flowers have been grown in China as flowering herbs since the 15th century. They are harvested in the fall when they are in full bloom. When brewed as a beverage, Chrysanthemums produce honey-sweet scents and a soothing wintergreen-like flavor that instills a calming effect on the body. The resulting brew is fragrant, refreshing, mellow, and naturally sweet.According to the manufacturer: Hangbai chrysanthemum, a traditional Chinese tea, is the best variety in chrysanthemum tea. Researched by modern medicine, it has been used to stop diarrhea. It has anti-inflammatory effects for improving eyesight, lowering blood pressure, reducing fat, and strengthening the body. It can be used to treat damp-heat jaundice, stomach pain, lack of appetite, edema, oliguria, etc. Taking a bath with chrysanthemum decoction can remove itching and swelling to improve skincare and beauty.Chrysanthemum enters the Lung meridian and Liver meridian. Indications: It relieve wind [nerve pain,] clears heat [inflammation,] improves eyesight, and detoxifies the liver. It has been used to “cure headache, dizziness, red eyesight, irritability, boils, swelling and poison.”Diet Therapy1. Chrysanthemum licorice tea Ingredients:120 grams of white chrysanthemum (or chrysanthemum) and 12 grams of licorice. Add water and make a decoction by simmering for at least 45 minutes. Drink this 3 to 4 times daily. Efficacy: clears away heat [inflammation] and can be used for detoxification. Indications for boils, swelling, and pain. 2. Double Flower Tea Ingredients:50 grams of honeysuckle flower, 100 grams of Hangzhou chrysanthemum flower, appropriate amount of honey. Rinse the honeysuckle and chrysanthemum flowers to remove impurities. After draining them, put them in a pot and fry them. After cooling, they will be stored in a clean bottle. Take a small amount when used. Place the flowers in a cup with boiling water and add honey to taste. Drink this 2 to 3 times a day. Efficacy: clears away heat and wind [inflammatory pain], improves eyesight and reduces blood pressure. Indications: It has been used for heat polydipsia, hypertension, coronary heart disease, palpitations, insomnia, sore throat, cold and cough. It can also be used as a refreshing drink for preventing heatstroke in summer.  

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桐乡特产 杭白菊 永合豐监制 （16oz/包） 桐乡是杭白菊原产地，被誉为“中国杭白菊之乡”，有300多年的种植历史，因其特殊的自然地理条件和不断改进的生产加工工艺，杭白菊在色香味形等多方面均明显优于其他地方同类商品菊，古时曾为贡品。味道清醇甘美，具有散风清热、平肝明目等功效。 性味 味甘；苦；性微寒 经脉 归肺经；肝经 主治 疏风，清热，明目，解毒。治头痛，眩晕，目赤，心胸烦热，疔疮，肿毒。 用法用量 内服：煎汤，10~15g；或入丸、散；或泡茶。 外用：适量，煎水洗；或捣敷。 注意禁忌 《本草汇言》：气虚胃寒，食少泄泻之病，宜少用之。凡阳虚或头痛而恶寒者均忌用。 【食疗方】 1.鸡蛋菊花汤 鸡蛋1个，菊花5克，藕汁适量，陈醋少许。 鸡蛋液与菊花、藕汁、陈醋调匀后，隔水蒸炖熟后即成，每日1次。 功效：具有止血活血，消肿止痛。适用于食管癌咳嗽加重、呕吐明显者。 2.红花桑叶菊花汤 红花3克，桑叶、菊花各10克。将桑叶、菊花、红花共置杯中，开水冲泡，盖焖片刻，先熏患眼，薰后温服。每日2次，连用3日。 功效：散热消肿，止痛明目。主治急性传染性结膜炎等症。 3.菊花甘草汤 白菊花（或菊花）120克，甘草12克。加水煎汤，分3～4次服。 功效：清热解毒。主治疔疮肿痛。  4..二花茶 金银花50克，杭菊花100克，蜂蜜适量。将金银花、菊花拣去杂质，淘洗后放锅内略炒一下，凉后放干净瓶中保存，用时取其少许，放杯内用开水冲泡，加蜂蜜适量调味，即可饮用。每日2～3次。 功效：清热祛风，明目降压。主治暑热烦渴，高血压病，冠心病，心悸失眠，咽喉肿痛，感冒咳嗽。也可作为夏季防暑之清凉饮料。   出自: https://zhongyibaike.com/   Hangzhou Chrysanthemum (16 oz) Chrysanthemum flowers have been grown in China as flowering herbs since the 15th century. They are harvested in the fall when they are in full bloom. When brewed as a beverage, Chrysanthemums produce honey-sweet scents and a soothing wintergreen-like flavor that instills a calming effect on the body. The resulting brew is fragrant, refreshing, mellow and naturally sweet. Chrysanthemum flower makes a delicious cooling tea. The taste is sweet; bitter; and it is slightly cold in nature. It enters the Lung meridian and Liver meridian. Indications: Chrysanthemum relieves wind [nerve pain, spasm etc.] clears heat [inflammation] , improves eyesight, and detoxifies [the liver.] According to the manufacturer, it has been used to “cure headache, dizziness, red eyesight, irritability, boils, swelling and poison. Dosage Oral administration: decoction, 10~15g; or pill, powder; or tea. External use: proper amount, decocted and washed; or pounded and applied.Cautions: "Ben Cao Hui Yan" Use sparingly for “Deficiency of Qi and cold stomach [nausea, vomiting or runny diarrhea], poor appetite and diarrhea”. Those who suffer from yang deficiency [chills, weakness, chronic diarrhea, sexual weakness] or headache and aversion to cold should not use it. Diet Therapy (from the manufacturer) 1. Egg Chrysanthemum Soup Ingredients:1 egg, 5 grams of chrysanthemum, appropriate amount of lotus root juice, a little vinegar. Mix the egg liquid with chrysanthemum, lotus root juice, and mature vinegar, steam and stew in water, and serve once a day. Efficacy: It can stop bleeding, promote blood circulation, reduce swelling and relieve pain. It is suitable for patients with aggravated cough and obvious vomiting in esophageal cancer. 2. Safflower mulberry leaf chrysanthemum soup Ingredients:3 grams of safflower, 10 grams each of mulberry leaves and chrysanthemums. Put mulberry leaves, chrysanthemums, and safflower together in a cup, brew with boiling water, cover and simmeer for a while. Steam the affected eyes first, and then drink the warm tea. Use it 2 times a day for 3 days. Efficacy: heat dissipation [anti-inflammatory,] reduces swelling, relieves pain and improves eyesight. Use for indications of acute infectious conjunctivitis and other diseases.  3. Chrysanthemum Licorice Soup Ingredients:120 grams of white chrysanthemum (or chrysanthemum) and 12 grams of licorice. Add water and cook the decoction for at least 45 minutes. Drink this 3 to 4 times daily. Efficacy: clears away heat [anti-inflammatory] and detoxification. Indications; This tea has been used for boils, swelling and pain.

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特级 山东 金银花 忍冬花 （6 oz/包） 忍冬花、鹭鸶花、银花、双花、二花、金藤花、双苞花、金花、二宝花 金银花春末夏初开花不绝，花的颜色是先白后黄，黄白相映，故此才称为“金银花”。通过自然晒干的金银花颜色为黄白色，用机器脱水烘干后的颜色为淡绿色，功效相差不大。  性味 甘；寒 功效 为忍冬科植物忍冬的花蕾。 主治温病发热，热毒血痢，痈疡，肿毒，瘰疬，痔漏。 经脉 肺经；胃经 主治 清热，解毒。治温病发热，热毒血痢，痈疡，肿毒，瘰疬，痔漏。 注意禁忌 脾胃虚寒及气虚疮疡脓清者忌服。 【食疗方】 1.银花绿豆饮 绿豆60克，加水煎汤取汁，加金银花10克，蜂蜜适量。煎20～30分钟，去渣服用。 功效：清热除烦，解暑止渴。主治暑热烦渴，小便短赤，或痱子热痒。并可用于预防中暑。 2.菊花银花公英茶 菊花15克，银花20克，蒲公英30克，甘草3克，绿豆20克。将诸味共入锅中，水煎去渣取汁即成。每日1剂，连用5～7日为一疗程。 功效：清热解毒，抗感染。主治妇女乳痈初起热毒较甚者。 3.二花茶 金银花50克，杭菊花100克，蜂蜜适量。将金银花、菊花拣去杂质，淘洗后放锅内略炒一下，凉后放干净瓶中保存，用时取其少许，放杯内用开水冲泡，加蜂蜜适量调味，即可饮用。每日2～3次。 功效：清热祛风，明目降压。主治暑热烦渴，高血压病，冠心病，心悸失眠，咽喉肿痛，感冒咳嗽。也可作为夏季防暑之清凉饮料。 4.忍冬汤 金银花120克，甘草45克。以水或酒煎汤服。主治 "一切内外痈肿"，如肠痈、乳痈、疖疮等。 In traditional Chinese medicine, honey suckle/ Lonicera japonica is called rěn dōng téng or jīn yín huā. Alternative Chinese names include er hua and shuang hua. The dried leaves and flowers (Flos Lonicerae Japonicae) are employed in traditional Chinese medicine, being used to treat fever, headache, cough, thirst, and sore throat. It is included in herbal remedies for skin issues including acne and eczema. It is a broad-spectrum antibiotic herb that is strongly anti-inflammatory. Excess use can cause nausea and diarrhea. From the manufacturer:  The taste is sweet; and it is cold [anti-inflammatory] in nature. It is the bud of the honeysuckle plant of the honeysuckle family. Indications of febrile disease, fever, febrile dysentery, carbuncle ulcer, swelling and toxin, scrofula, hemorrhoids.  It enters the Lung, Stomach meridians  Indications include, Detoxification. It has been used to cure febrile disease, fever, febrile dysentery, carbuncle ulcer, swelling and toxins [abscess], scrofula, hemorrhoids.  Cautions: Avoid use with Spleen-stomach deficiency, internal cold and Qi deficiency and oozing sores  Diet Therapy   Silver Flower Mung Bean Drink   Ingedients:  60 grams of mung beans, 10 grams honeysuckle flower Add water and cook the beans to make a decoction. Set the juice aside and add the honeysuckle. Simmer for 20-30 minutes adding the cooking juice to prevent sticking; Remove the residue and drink the soup.  Efficacy: clearing away heat and eliminating inflammatory symptoms; it relieves heat and thirst.  Indications: Heat polydipsia, inadequate urine, or itchy prickly heat. It can also be used to prevent heat stroke.    Chrysanthemum, Honeysuckle, and Dandelion Tea   Ingredients: 15 grams of chrysanthemum flower, 20 grams of silver flower (honeysuckle flower), 30 grams of dandelion, 3 grams of licorice, 20 grams of mung beans.  Put all the flavors into the pot, simmer in water to remove the residue and get the juice.  Take 1 dose a day for 5-7 days as a course of treatment.   Efficacy: clearing away heat, detoxifying, anti-infection. It is helpful for women with severe febrile toxicity at the beginning of breast carbuncle and abscess. Two flower tea   Ingredients: 50 grams of honeysuckle, 100 grams of chrysanthemum flower, appropriate amount of honey.  Rinse the honeysuckle and chrysanthemum to remove impurities. After draining, put them in a pot and fry them. After cooling, they will be stored in a clean bottle.  Take a small amount when used. Place the flowers in a cup with boiling water and add honey to taste. Drink it 2 to 3 times a day.  Efficacy: clearing away heat and wind [irritation or infection], improving eyesight and reducing blood pressure.  Indications for heat polydipsia, hypertension, coronary heart disease, palpitations, insomnia, sore throat, cold and cough. It can also be used as a refreshing drink for preventing heatstroke in summer.    Honeysuckle soup   Ingredients: 120 grams of honeysuckle, 45 grams of licorice.  Take the decoction with water or wine.  Indications "all internal and external carbuncle" such as intestinal carbuncle, breast carbuncle, furuncle and so on. 

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霸王花（8oz/包） 为仙人掌科植物量天尺的花。 性味 甘；性微寒 功效 为仙人掌科植物量天尺的花。用于肺热咳嗽，肺痨，瘰疬，痄腮。 经脉 肺经 霸王花猪肉汤 原料 霸王花50克（1两），猪肉400克（8两），粉肠150克（3两），蜜枣4粒，南北杏2汤匙。   做法 1.粉肠切去肥油，将4粒蜜枣放入粉肠内，在粉肠另一端摧出，洗净出水过冷河。 2.猪肉放落滚水中，煮5分钟取起洗净。 3.霸王花用清水浸软，洗净抹干水，切短度。 4.把适量清水煲滚，放下全部材料猛火煲滚，再用慢火煲3小时，下盐调味。 功效 此汤清凉健肺去痰火，清热气。 Lily Flowder/ Ba Wang Hua  (8 oz) Sold in dried form, ba wang hua (dried night-blooming cereus) is a flower that is used in traditional Chinese medicine to help with detoxification and reduce lung inflammation. The flowers are usually used in soups. When boiled, they add a sweet and slight thickening effect to soup.  (tnp.sq) From the manufacturer:  This is the flower of the cactus family. The taste is sweet; it is slightly cold in nature. It is used for lung-heat cough, pulmonary tuberculosis, scrofula. It enters the Lung meridian. It is frequently cooked in soups.  This recipe is used to clear lung inflammation and enhance immunity. https://www.tnp.sg/lifestyle/hed-chef/boost-your-immunity-ba-wang-hua-and-pork-rib-soup Bawang Flower Pork Soup 1.8 liters of water (for blanching) 2 pork bones (500g), cracked into two 500g spare ribs (cut into 7cm by 8cm pieces) 3.8 liters of water 100g ba wang hua, well-rinsed 10 small red dates (17g) 1 honey date (20g) 4 chilled figs (60g) 20g nan bei xing (Chinese apricot kernels) 1 heaping tsp salt Bring 1.8 liters of water to a boil in a pot. Blanch the pork bones and spare ribs until there is no visible blood. Discard the water, rinse the pork bones and spare ribs and set aside. Bring 3.8 liters of water to a boil in a clean pot. Place the blanched pork bones and spare ribs inside. Add the ba wang hua, red dates, honey date, figs and nan bei xing. Cover and bring to a boil. Then simmer covered for 1 1/2 hours. Season with salt. Stir well and cover for five minutes. Turn off the heat and serve.

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原棵带花 蒲公英 (8 oz/包) Dandelion/ Taraxaci / Pu Gong Ying(8 oz/Bag) 为菊科植物蒲公英的带根全草。 性味 味苦；甘；性寒 经脉 归肝经；胃经 主治 清热解毒，利尿散结。治急性乳腺炎，淋巴腺炎，瘰疬，疔毒疮肿，急性结膜炎，感冒发热，急性扁桃体炎，急性支气管炎，胃炎，肝炎，胆囊炎，尿路感染。 注意禁忌 阳虚外寒、脾胃虚弱者忌用。 菊花银花公英茶 菊花15克，银花(金银花)20克，蒲公英30克，甘草3克，绿豆20克。将诸味共入锅中，水煎去渣取汁即成。每日1剂，连用5～7日为一疗程。 功效：清热解毒，抗感染。主治妇女乳痈初起热毒较甚者。   Dandelion/Pu Gong Ying(8 oz/Bag) Dandelion is a powerhouse of nutrition and antioxidants, including beta-carotene and polyphenols, that detoxifies the body. Dandelion greens are an excellent source of vitamins A, C and K. They also contain vitamin E, folate and small amounts of other B vitamins and provide a substantial amount of several minerals, including iron, calcium, magnesium and potassium. Dandelion root is rich in the carbohydrate inulin, which is a type of soluble fiber found in plants that supports the growth and maintenance of a healthy bacterial flora in the intestinal tract. Dandelion helps to regulate blood sugar, cholesterol and blood pressure. It has protective effects for the liver and supports healthy digestion and elimination. Some research indicates that dandelion may have antimicrobial and antiviral properties, which could support the body’s ability to fight infection. Several test-tube studies found that dandelion extract significantly reduced the ability of viruses to replicate. Parboil dried dandelion in boiling water for 5 -10 minutes before use. Rinse. Simmer in water for 5 minutes and pour over green or other teas or enjoy its mildly bitter flavor plain or sweetened with honey.  Dandelion and dandelion tea may be applied topically to reduce signs of skin aging. One test-tube study showed that dandelion root extract increased the generation of new skin cells, which could slow the aging process. Additional research indicates that dandelion extract may reduce skin inflammation and irritation while also increasing hydration and collagen production. This may be useful in preventing and treating certain types of acne.  From the manufacturer:  It is the whole plant with roots of the Compositae plant dandelion. The taste is bitter, sweet; and it is cold in nature. It enters the Liver and Stomach meridians. Indications:  for clearing away heat and for detoxification, and diuresis. It has been used to cure acute mastitis, lymphadenitis, scrofula, furunculosis, acute conjunctivitis, cold and fever, acute tonsillitis, acute bronchitis, gastritis, hepatitis, cholecystitis, and urinary tract infection.  Cautions: Avoid or use with caution for people with yang deficiency, common cold and weak spleen and stomach. [chronic diarrhea, nausea, poor appetite, digestive weakness, etc] Diet Therapy Chrysanthemum, Silver Flower, Dandelion Tea   Ingredients:  15 grams of chrysanthemum flower, 20 grams of silver flower (honeysuckle), 30 grams of dandelion, 3 grams of licorice root, and 20 grams of mung beans.  Put all the ingredients into a pot, simmer in water until the beans are soft. Strain the mixture and get the juice.  Dosage: 1 dose a day for 5-7 days as a course of treatment.  Efficacy: clearing away heat and detoxifying, anti-infection. Useful for women with severe febrile toxicity at the beginning of breast carbuncle and abscess.

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白花蛇舌草（8 oz/包） Spreading Hedyotis Herb， Herb of Spreading Hedyotis 矮脚白花蛇利草 奶沙尔 白花蛇草 蛇舌癀 蛇针草 蛇总管 蛇舌草 目目生珠草 节节结蕊草 千打捶 羊须草 鹤舌草 细叶柳子 甲猛草 白花十字草 尖刀草 珠仔草 小叶锅巴草 南地珠 散草 竹叶草 铁沙尔 来源 本品为茜草科耳草属植物白花蛇舌草的全草。 性味 苦甘，寒。 功效 本品为茜草科耳草属植物白花蛇舌草的全草。 治肺热喘咳，扁桃体炎。咽喉炎，阑尾炎，痢疾，尿路感染，黄疸，肝炎，盆腔炎，附件炎，痈肿疔疮，毒蛇咬伤，肿瘤。亦可用于消化道癌症。   Spreading Hedyotis Herb/Bai Hua She She Cao (8oz/bag) This product is the whole plant of Hedyotis diffusa Willd. [Oldenlandia diffusa (Willd.) Roxb.] a plant belonging to the genus of Rubiaceae. It is a medicinal herb prevalent in East Asia and Southern China used as a tea with skullcap herb or poured over tea. It is strongly detoxifying and has been used to clear complexion blemishes. The taste is bitter sweet, and its effects are strongly anti-inflammatory. The decoction has traditionally been used to treat “lung heat,” (inflammation) asthma and cough, tonsillitis also pharyngitis, appendicitis, dysentery, urinary tract infections, jaundice, hepatitis, pelvic inflammatory disease, adnexitis, carbuncle boils, snake bites, and tumors. It can also be used for digestive tract cancer and cancers of liver, lung, stomach and rectum. According to a 2004 study published at PubMed: “Anticancer activities of Oldenlandia diffusa,” the water extract of the raw herb Oldenlandia diffusa was used to study the in vitro anti-proliferative activities of the extract tested against eight cancer cell lines and one normal cell line. The results: “The extract exhibited a strong antiproliferative activity against all cancer cell lines tested.”  Conclusions:  Oldenlandia diffusa extract effectively inhibited the growth of all the eight cancer cell lines and induced significant increase of apoptosis. The extract exhibited minimum toxic effect on normal pancreatic cells. Furthermore, there was a significant inhibition of lung metastases in the animal model with no noticeable adverse effects. The herb extract could be a potential anticancer agent. https://pubmed.ncbi.nlm.nih.gov/15273074/

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