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品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 尼泊尔 Nepal 品名 Name： 銀雪人有機白茶 Organic Silver Yeti 等级 Level: 一级 Premium 分类 Sort： 白茶 White Tea Caffeine Level： ☆☆ 干茶Body： 白毫满披，银绿光润，芽叶粗壮Straight and evenly shaped fat buds, covered with abundant white hair 茶汤Liquor： 杏黄明亮，清澈温润，花香清幽，毫香高扬Crisp and clean with an astringent finish and light, fruity undertones 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place   茶园坐落在尼泊尔东部的世界第三高山干城章嘉峰山脚下。小村庄恰好位于印度大吉岭的西部边界和尼泊尔最著名的茶叶种植区伊拉姆以北，享有两全其美的优势。该地区海拔 1300-1800 米（4,200 - 6000 英尺），享有原始的喜马拉雅气候条件，可生产非常独特和芳香的茶。 Silver Yeti is an exceptionally clean and silky white tea made from only the finest tea buds. The absence of tea leaves creates a buttery brew, with floral aromas and subtle notes of vanilla and sweet hay. Kanchanjangha Tea Estate and Research Center Pvt. Ltd. (KTERC). KTERC is the first certified organic tea garden in Nepal that was established in 1984 by Mr. Deepak Prakash Baskota to rid his community of poverty. It remains a model social enterprise still today, that runs on cooperative infrastructure and is truly focused on the people and planet before profit. The tea garden is nestled in the foothills of Mt. Kanchenjunga, the third-highest mountain in the world, in the eastern part of Nepal. Located precisely near the western borders of Darjeeling, India and north of the Illam, the most famous tea growing region in Nepal, this village enjoys the best of both worlds. Situated at an altitude of 1300-1800 meters (4,200 - 6000 feet), the area enjoys a pristine himalayan climatic conditions to produce highly unique and aromatic teas. Our tea garden is nestled in the foothills of Mt. Kanchanjangha, the thirdhighest mountain in the world, in the eastern part of Nepal. Located preciselynear the western borders of Darjeeling, India and north of the Illam, the mostfamous tea growing region in Nepal, our small village enjoys the best of bothworlds. Situated at an altitude of 1300-1800 meters (4,200 - 6000 feet), thearea enjoys pristine himalayan climatic conditions to produce highly uniqueand aromatic teas. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 8.5oz / 250ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 2g Tea 5 g Tea Brewing time:  2-4 mins 5 steeps: rinse, 25s, 45s, 70s, 90s, 150s  Rinse time is around 5 seconds

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英红九号白露茶 #1123 品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 广东英德Yingde, Guangdong 茶类Sort： 红茶Black Tea 等级Level: 特级Premium 采摘Season: 白露节气White Dew Caffeine Level： ☆☆☆☆☆ 储存方法Storage： 避光防潮，隔氧，適合玻璃器皿。Store in a light-proof, moisture-proof, and oxygen-isolating container, preferably glassware. 保质期Shelf life: 18个月18 months 【茶品简介 Tea Description】 白露节气时采摘的茶叶，属老樹英九红茶的一种。这种茶的口感香甜，香气高扬，具有明显的甜香、蜜香和一丝标志性的甜薯香。其甜度适中，口感甜醇绵密，滋味平和甘醇，每一泡的口感变化不大，没有刺激性和收敛性。The tea leaves harvested during the White Dew season belong to a variety of Old Tree Ying Jiu Hong tea. This tea has a sweet taste with a high, uplifting aroma, featuring distinct notes of sweetness, honey, and a hint of signature sweet potato fragrance. Its sweetness is moderate, and the taste is smooth and mellow, with a balanced and mellow flavor. The taste remains consistent with each infusion, without any bitterness or astringency. 【制作工艺 Production Process】 老樹英九白露秋茶是在白露节气时采摘的茶叶，一般采的是一芽一叶或嫩芽。制作过程中，鲜叶需要经过八至十四小时的萎凋，然后进行机器揉捻、发酵八小时，最后炒干成茶。从采茶到成品一般需要1天的时间。Old Tree Ying Jiu White Dew Autumn Tea is harvested during the White Dew season, typically consisting of one bud and one leaf or tender buds. During the production process, the fresh leaves undergo withering for eight to fourteen hours, followed by machine rolling and an eight-hour fermentation, and then are finally pan-fried to dry into tea. The entire process from plucking to finished tea generally takes one day. 【干茶描述 The Dry Tea Leaves】 老树英九红茶的干茶条索肥壮紧结，茶叶较为匀整，色泽乌黑油润，金毫显露。金毫的多少会因等级不同有所差异，等级越高，金毫越丰富。The dry leaves of Old Tree Ying Jiu Hong Tea are thick, tightly rolled, and relatively uniform. The leaves are dark black with an oily sheen, and the golden tips are visible. The amount of golden tips varies with the grade, with higher grades having more abundant golden tips. 【茶汤描述 Tea Liquor】 茶汤红浓明亮。The tea liquor is golden yellow and orange-yellow, clear and bright. The taste is rich, mellow, and fresh, with a refreshing sweetness in the aftertaste. 【风味 Tea Taste】 口感醇厚鮮爽甜滑香高氣扬。The tea liquor is rich and bright. 【健康益处 Health benefits】 红茶具有多种保健功效。其含有的咖啡碱可以刺激大脑皮质，提神醒脑、增强记忆力，并对血管和心脏产生兴奋作用，促进血液循环和新陈代谢。此外，红茶还能通过促进发汗和利尿来减轻疲劳。夏季饮用红茶还能生津清热，缓解口渴，调节体温，保持身体的生理平衡。同时，红茶的咖啡碱和芳香物质的组合有助于增加肾脏血流量，促进尿量增加。红茶中的多酚类成分还有助于抑制破坏骨细胞的物质，起到强壮骨骼的作用。Black tea offers a variety of health benefits. The caffeine it contains stimulates the cerebral cortex, helping to refresh the mind, enhance memory, and excite the cardiovascular system, promoting blood circulation and metabolism. In addition, black tea helps reduce fatigue by promoting sweating and urination. In summer, drinking black tea can quench thirst, clear heat, and regulate body temperature, maintaining physiological balance. The combination of caffeine and aromatic compounds in black tea also helps increase kidney blood flow and promote increased urine output. Furthermore, the polyphenols in black tea help inhibit substances that damage bone cells, contributing to stronger bones. 【适合人群 Recommended for】 老少咸宜。Suitable for all ages. 【冲泡器具 Brewing tools】 玻璃或陶瓷盖碗。Glass or Chinese Gaiwan 【冲泡方式 Brewing method】 一般每120毫升的水需要投放5克左右。冲泡水温一般控制在85℃-95℃之间。Typically, use about 5 grams of tea for every 120 milliliters of water. The brewing water temperature is generally controlled between 85°C and 95°C. 【冲泡次数 Number of brews】 一般8～9泡。Typically, 8 to 9 infusions. 【冲泡次数时间 Brewing time】 第一泡的时间约为30秒，后续每泡增加10秒。出汤时间要快，避免茶叶在水中浸泡过久，影响口感‌。The first infusion should last about 30 seconds, with each subsequent infusion increasing by 10 seconds. The steeping time should be kept short to avoid over-brewing the tea, which could affect the flavor.

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云南 田七花茶#1207 田七花可降血压、血脂、减速肥、防癌、咽喉炎等，生津止渴、提神补气、提高心机供氧能力，增强机体免疫功能。每次取10至13朵，开水冲泡，可反复浸泡，直至无甘苦味后换用。或用10至20朵花浸泡20分钟可炒肉。 性味 味甘；性凉 功效 本品为五加科植物三七的干燥花。清热生津；平肝降压。主津伤口渴；咽痛音哑；高血压病 用法用量 内服：适量，开水泡服。   Notoginseng flower/Tian Qi Flower Tea #1207 Tian qi Flower tea has a distinctive look and taste. Its appearance is a small greenish bud that looks like dried broccoli flowers. The taste is vegetal, cooling, and slightly minty. It has similar taste and benefits as American ginseng. Tian Qi is highly prized throughout Asia for its traditional use of relieving pain, its healing properties, and in aiding in retaining fluid levels. It is used to make Essence of Tienqi Flower instant beverage recommended for easing headache, hypertension, stiff jaw and tooth-grinding during sleep, also facial acne and nervousness.  Tianqihua can lower blood pressure, blood lipids, and help maintain a normal weight.  It has been shown to help prevent cancer, pharyngitis, etc., It promotes body fluids and quenches thirst, refreshes energy, improves oxygen supply capacity which enhances the body's immune function. Take 10 to 13 flowers each time, brew in boiling water. It can be steeped repeatedly many times until there is no bitterness and sweetness. Or use 10 to 20 flowers to steep for 20 minutes and add them to cook meat. The taste is sweet; It is cooling in nature. This product is the dried flower of the Araliaceae plant Panax notoginseng.  It is used to clear away heat and produce fluids; calms the liver and lowers blood pressure. It is used for chronic thirst; sore throat; dull voice; and hypertension. Dosage Oral administration: Take proper amount, steep in boiled water.

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 斯里兰卡 Sri Lanka 品名Name： 锡兰红茶OP Ceylon Black Tea 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶Body： 条索均匀，色泽乌润This being a full leaf  茶汤Liquor： 色泽醇厚，明亮橙黄，有荔枝香Dried citrus and grains 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place  This black tea comes from Ceylon and presents sweet and fruity notes that enchants the senses. With a slight earthy smokyness that coats your tongue, this tea can surely warm up one's body and soul. Black tea, called “red tea” in Chinese due to its bold reddish brownish brew, generally yields a bolder flavor and contains the most caffeine of all teas. 锡兰高地红茶与安徽祁门红茶，大吉岭红茶并称世界的三大红茶。锡兰的高地茶汤色鲜红，滋味爽口柔和，带花香，涩味较少。 Brewing Method: Tea cup Water volume： 12oz / 355ml Temperature： 190-212°F Tea Quantity： 3g - 5g Tea Brewing time:  3 - 5 mins    

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陈皮普洱茶 原味桔普茶#1436  永合豐的陈皮桔普茶 采用云南宫廷陈年熟普和广东新会柑橘皮，经过特殊工艺精制而成。在陈化过程中，普洱和橘皮的味道逐渐糅合，果香与茶香相得益彰，形成了特殊的风味。 每个桔普茶可分5次冲泡，陈皮与普洱茶可以同时冲泡，也可以分开冲饮。   Orange Peel Pu-Erh Tea #1436 Mandarin Orange Peel Pu-Erh Tea, is made with green citrus from Xinhui, Guangdong Province, and Palace Pu-Erh tea from Yunnan Province. It contains no additives and is made with special processing. Its characteristic first taste is sweet, a unique fruit essence that blends with the gentle, rich flavor of Pu-Erh tea. This is because the citrus fruit aroma in this region is very special and has long been absorbed by the Pu-Erh tea. Pu-Erh tea plays a prominent role in traditional Chinese medicine that can be described as  "guiding qi downward.” That means its earthy flavor and digestive properties improve digestion and circulation. Pu-Erh has been featured in heart health and weight loss programs.  Wing Hop Fung's dried tangerine peel and orange Pu-erh tea, each orange Pu-Erh tea can be brewed 5 times. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds  

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日本 有机 玄米茶#1485  玄米茶，英文名Brown Rice Green Tea或Genmaicha，日文名げんまいちゃ。玄米茶是一种日韩风味绿茶饮品，它以糙米为原料，经浸泡、蒸熟、滚炒等工艺制成的玄米与日式煎茶拼配而成。外观匀整，黄绿相间，汤色黄绿明亮，既保持有茶叶的自然香气，又增添了炒米的芳香，滋味鲜醇、适口，使茶叶中的苦涩大大降低。 玄米茶的功效与作用 1.喝玄米茶可以改善人体的血液循环，增强心肺功能。 2.玄米茶可以有效缓解人体的消化不良，改善人体肠胃功能，消除人体摄入食物产生的食物停滞，有开胃的功能。 3.经常喝玄米茶可以减低血脂血糖，对于三高病人是理想的饮品。 4.玄米茶可以祛除人体活动受环境影响所产生的湿气，有保健的功能。 5.玄米茶可以瘦身美白，玄米茶富含氨基酸和维生素，这两种物质可以有美颜瘦身的功效。   Organic Genmaicha #1485 Genmaicha ("brown rice tea") is a Japanese brown rice green tea consisting of Japanese green tea mixed with roasted popped brown rice. Since Genmaicha is low in caffeine, it is a perfect tea to drink throughout the day with numerous impressive health benefits in every cup, including: Balances Blood Sugar. Lowers Risk of Cancer and Heart Disease. Improves Dental Health. Regulates Thyroids and Removes Toxins. Helps with Relaxation and Concentration. Genmaicha tea is rich in polyphenols, such as catechins and gallic acid, as well as other antioxidants like carotenoids and ascorbic acid. Several beneficial effects are reported for gallic acid, including antioxidant, anti-inflammatory, and antineoplastic properties. This compound has been reported to have therapeutic activities in gastrointestinal, neuropsychological, metabolic, and cardiovascular disorders. Genmaicha is appreciated and enjoyed by all. This tea has a toasty aroma and flavor of nutty brown rice that complements the taste of fine green tea. It has a very warm, comforting flavor and aroma and is a great tea to drink while working or relaxing. Genmaicha is popular among office workers in Japan and Korea and is also enjoyed after sports or martial arts workouts. 

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： Japan 品名Name： 有机玉露绿茶 Organic Gyokuro Green Tea 保质期Shelf Life: 18months 分类Sort： 绿茶  Green Tea 等级Level: 一级 Premium 干茶Body： 叶形细长，翠绿鲜活，富含叶绿素                                  Fine and needle-shaped with dark green color, rich in chlorophyll. 茶汤Liquor： 汤色青绿透亮，清雅芳香，回味甜美浓郁Brilliant and clear green with a sweet rich finish. Caffeine Level： ☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place   Brewing Method: Glass tea pot Water volume： 12oz / 355ml Temperature： 140℉ / 60℃ Tea Quantity：  2 Tablespoon / 10g   Brewing time:   1 - 2 mins  

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有机日本焙茶粉 焙茶粉 是由日本传统绿茶——焙茶（Hojicha） 磨制而成的细腻粉末。与普通绿茶不同，焙茶的独特之处在于其独特的烘焙工艺，通常选用煎茶或番茶的叶片与茎，经高温烘焙后制成。这一过程赋予焙茶温暖的褐色、浓郁香气和低咖啡因含量，使其成为备受喜爱的茶品之一。 焙茶粉的特点与风味香气独特：焙茶具有浓郁的烘烤香气，带有焦糖、坚果或木质的香调，令人陶醉。口感醇厚：味道顺滑而醇厚，略带天然甜感和烘焙后的微苦，余味温和而持久。色泽温暖：呈现褐色或淡棕色，与传统绿茶的绿色截然不同。低咖啡因：由于在烘焙过程中部分咖啡因被分解，焙茶的咖啡因含量较低，特别适合晚上饮用或咖啡因敏感人士。 营养价值与健康益处焙茶粉保留了绿茶的抗氧化剂（如儿茶素）、维生素C 和矿物质，但因烘焙过程降低了刺激性，对胃部更温和。它还具有以下益处：放松身心：烘焙香气有助于舒缓压力。促进消化：温和的特性有助于改善消化系统。提升免疫力：丰富的抗氧化成分有助于增强身体抵抗力。 焙茶粉 不仅是日常饮品的绝佳选择，还可用于烘焙、甜品 和 饮品制作，为生活增添一份独特的日式风味。用途：1. 饮品--焙茶拿铁：将焙茶粉与牛奶或植物奶混合，加入少量甜味剂，制作出温暖香浓的拿铁。冷泡焙茶：将焙茶粉溶于冷水中，搅拌均匀，清爽解渴，尤其适合夏日饮用。2. 甜点--制作焙茶冰淇淋、焙茶蛋糕、焙茶布丁，增添独特的日式风味。可添加到面包、饼干或松饼中，为甜点增添层次丰富的烘焙香气。3. 烹饪--用于酱汁调味或作为料理配料，例如制作焙茶拌饭，为日常菜肴增添独特的风味。 保存方法--密封保存：将焙茶粉存放在密封容器中，防止受潮和异味吸附。避光避湿：置于阴凉干燥处，避免阳光直射，以保持焙茶粉的新鲜度和香气。***通过妥善保存，焙茶粉能保持最佳风味，随时为您的饮品、甜点和料理增添独特的日本茶韵。 Organic Hojicha Powder Hojicha powder is a finely ground powder made from Hojicha, a traditional Japanese green tea. Unlike regular green tea, Hojicha undergoes a unique roasting process, typically using leaves and stems from sencha or bancha. This high-temperature roasting gives Hojicha its distinctive warm brown color, rich aroma, and low caffeine content, making it a beloved choice among tea enthusiasts. Delicately sweet and earthy, Hojicha powder creates a delightful hot, iced, or latte beverage, perfectly complemented by your choice of milk and sweetener. Beyond beverages, Hojicha powder is a versatile addition to baking and desserts, infusing your creations with a distinctive touch of Japanese flavor.

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日本鹿儿岛 有机抹茶 #1168 This organic matcha has a crisp, astringent character with an aroma like a breeze through a field. As usucha, pair this brisk matcha with sweets at teatime. Or, add milk and use it for your daily matcha latte. This tea is great for everyday, light-hearted matcha use. Matcha is finely ground powder of specially grown and processed green tea leaves. It is special in two aspects of farming and processing: the green tea plants for matcha are shade-grown for about three weeks before harvest and the stems and veins are removed in processing. During shaded growth, the plant Camellia sinensis produces more theanine and caffeine. The powdered form of matcha is consumed differently from tea leaves or tea bags and is dissolved in a liquid, typically water or milk. How to Brew Start with filtered water for the best brew. You will need: a matcha whisk, a tea bowl, a matcha spoon or teaspoon, and a matcha strainer (optional) Add 2 scoops or 1 teaspoon of matcha to the bowl. A strainer may be used to sift the matcha free of clumps. Adjust amount of matcha to your preferences. Slowly add 1/3 cup of hot water (~175°F). Lightly press the matcha whisk into the bowl and whisk in a quick back and forth motion until a smooth layer of foam is created. Enjoy immediately! Note: The method above is to make usucha, or thin tea. The way to prepare matcha for the tea ceremony is known as koicha, or thick tea.

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東方美人 工藝茶 #1254  工艺茶系列为精选上等福建白毫银针茶为原料与脱水鲜花(千日红、黄菊、茉莉花、百合花、金盏花、康乃馨等）经独特的手工艺与现代技术相结合精制而成。汤色浅绿微黄，清澈明亮，滋味鲜浓醇和，回味甘甜。叶底嫩绿。有提神醒脑，清热解毒，清肝明目，清心润肺的功效，又有一定的欣赏性。   Oriental Beauty Blossoming Tea #1254 Oriental Beauty is made with white tea and carnation. It brews an aromatic and delicate floral blend, soothing and refreshing. Entice your senses with these small rosettes that are individually hand-crafted by skillful artisans. Each one blooms right before your eyes into a beautiful bouquet of tea leaves and flowers, bringing along a myriad of flavors unique to each floret. 4oz contains about 10 to 15 bulbs.

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 Fujian， China 品名Name： 桂花绿茶 Osmanthus Green Tea  保质期Shelf Life: 18months 分类Sort： 拼配绿茶 Green Tea Caffeine Level： ☆☆ 干茶Body： 甜润的桂花香和茶香交融，相得益彰 Select green tea sprinkled with osmanthus flowers for a fresh apricot taste 茶汤Liquor： 黄绿明亮，醇和香润 Nutty and sweet with a pineapple-apricot end 配料Ingredient： 早春绿茶 Green Tea, 桂花Osmanthus 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place   桂花绿茶是以早春绿茶配以仲秋桂花窨制而成，以桂花的馥郁芬芳衬托绿茶的清澈鲜爽，别具风味。 此茶可以尝试冷泡法： 取3-5g茶叶，冲入300ml冷水充分浸泡 放入冰箱，冷藏1-3小时 滤除茶叶即可饮用，可依个人口味加入糖或蜂蜜 Osmanthus Green Tea is a newly famous scented tea nowadays. Tea drinkers are trying more different ways to brew their tea by mixing around different ingredients. Osmanthus Green Tea is now easily found in local fusion restaurants with a younger generation crowd. Osmanthus Green Tea when brew gives a sweet strong osmanthus greenish aroma tea. Osmanthus flower is incredibly beautiful and has a unique sweet, creamy, peachy and floral aroma and flavor. In fact, this flower tea is unlike any other flower tea. In Traditional Chinese Medicine (TCM), osmanthus is a well-known herb that can improve skin, detoxify the body, reduce thick saliva in the throat and boost lung health. In practice, osmanthus tea is often consumed when one suffers from dry skin or hoarseness. Unlike many other flower petals that are bitter to the taste, osmanthus petals have a unique flavor that is only slightly bitter and very mildly sweet; making it ideal for cooking, making teas and wines, or as an ingredient for fragrance.  This tea is really good for cold brew. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity：  1.5 Teaspoon / 2g   4g  Brewing time:   3 - 5 mins 7 steeps: rinse,15s, 25s, 35s, 45s, 55s, 65s, 80s Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 台灣 南投县Taiwan 品名Name： 金萱 桂花 奶香乌龙茶Osmanthus Milk Oolong Tea 等级Level: 特级 Supreme 分类Sort： 调味乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆ 干茶Body： 颗粒饱满，色泽墨绿，茶香飘逸Rolled into tight tiny ball shape, sand-green in color 茶汤Liquor： 蜜黄明亮，口感顺滑，花香奶香清雅Silky, smooth, and buttery 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 所谓桂花乌龙茶，实际上是用桂花与乌龙茶拌合熏制而成的。制作时先铺一层茶叶，再用一层桂花铺匀，让茶叶吸收桂花香，密封窖藏。从制作工艺上，严格来说桂花乌龙算是花茶了，但却不失乌龙茶的风味。 From the high misty mountains in Taiwan comes a naturally rich and milky flavored tea. Just smell the tea leaves and you’ll know what we’re talking about! Surprisingly, no actual milk is used - the flavor is purely natural from the climate conditions the tea trees grow in. All we did was infuse this tea with the unforgettable sweet fragrance of Osmanthus flowers for a delightful cup of tea. Osmanthus flower is incredibly beautiful and has a unique sweet, creamy, peachy, and floral aroma, and flavor. In fact, this flower tea is unlike any other flower tea. . . (simplelooseleaf.com) This tea is really good for cold brew. Brewing Method: Teacup Chinese Gongfu Method Water Volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea    7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s

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