永合豐 华盛顿牌 美国威州花旗参 长支XL #31-35（8 oz/盒）买一赠一 西洋參，甜而涼，它清熱內熱，滋養肺和陰。西洋參具有滋補和滋養作用，具有很高的保健價值，適合所有年齡和所有季節。它有助於提神，調節生理變化的平衡，長期使用也可提高免疫力。我們的華盛頓品牌西洋參經過精心挑選，加工和包裝，供您享用，這是世界上最有價值的人參之一。他們100％來自美國威斯康星州。 American Ginseng Long-XL #31-35(8 oz/box) BOGO Size : 31~35 pcs/box American ginseng has been recommended for diabetes, chronic thirst and hunger, menopausal hot flashes, stress headaches, premature aging skin and chronic dryness. American ginseng (Panax ginseng quinquefolius), sweet and cooling, clears internal heat (chronic inflammation,) nourishes the lungs and Yin (body fluids.) American ginseng is tonic and nourishing, has a very high health value, and is suitable for all ages and all seasons. It helps refresh internal organs and regulates the balance of physiological changes, it also improves immunity if used long-term. Our Washington Brand American Ginseng (panax quinquefolius) has been carefully selected, processed and packaged for your enjoyment from what is prized as one of the highest valued ginsengs in the world. They are 100% from Wisconsin, U.S.A. American ginseng belongs to the family of Araliaceae, and is an herbaceous perennial plant in the ivy family, commonly used as Chinese or traditional medicine. It grows on the cold plateau of the northeastern United States and is a famous specialty of the United States. According to research and analysis, American ginseng contains: ginseng, ginseng acid, glycosides, ginsenosides and other beneficial ingredients. Citi Ginseng tastes sweet and spicy, is cooling in nature, and has the effect of nourishing the lungs and reducing inflammation, nourishing the stomach and invigorating the body. Where there is insufficient qi vitality and yin (fluids) in the body, fatigue, weakness, chronic coughing, hemoptysis, and deficiency of the lungs and stomach, moderate consumption of Citi ginseng can help relieve these discomforts. Cautions: People with chronic inflammation or fever should not use red Panax ginseng. Ginsengs and all tonics should be avoided during colds and flu. People with a “hot physique” (an inflammatory constitution) will experience some physical discomfort after taking stimulating and warming red Korean (Panax ginseng,) but Citi ginseng (American ginseng, panax quinquefolius) is colder and there is no such concern after taking it. Please add two boxes to the shopping cart, the system will automatically change the price.
品品香白茶 福鼎白茶 花香白毫银针 2018明前头采春茶160克 PPX Floral Silver Needle（Bai Hao Yin Zhen） White Tea (160g) Aroma: Fresh with tender pekoe fragrance, sweet floral with a hint of sticky rice fragrance Liquor: Bright orange-yellow Taste: Sweet and refreshing, full of tender pekoe feeling, sips come in soft silky and smooth taste with a hint of soymilk flavor Brewing Method Teacup: 8.5oz / 250ml Temperature: 176℉ / 80℃ Weight: 2 Teaspoons / 2g Tea Brewing time: 3 - 5 mins One of the most famous teas of China, if not the world, Bai Hao Yin Zhen or Bai Hao Silver Needles, comes from the mountainous region of Fujian province in China. Silver Needles dates to the late 1800s when it first came into production. It is made expressly from the fine buds of the first pluck of spring. Bai Hao, or Silver Needle White Tea, is the grandfather of white tea. This bud-only tea is believed to have been around since the Song dynasty (960-1279 CE) but only appeared in the late 1800′s in European publications. The cultivar Da Bai of Camellia Sinensis is the plant typically used to make Bai Hao as it produces the longest and largest buds. Bai Hao is only picked in early spring, usually in April, and consists of the buds from the first flush (first growth) of the season. These buds produce the longest of the silver hairs that appear on the outside of the leaf. The name Silver Needle comes from the appearance of needle-shaped buds covered with downy hairs. The buds are typically dried in the sun, some may be dried in a drying room if it is large production or weather prevents drying outside. The tea is usually only 5% oxidized. Brewing this Bai Hao Silver Needle requires care as you do not want to put boiling water on it as it will burn the tea. If brought to a boil, the water should be cooled down to 170° Fahrenheit before adding the tea. It only needs to be steeped for 2-3 minutes and will produce a pale yellow drink with a smooth sweet flavor. (dominiontea.com)
PPX Gong Mei White Tea 3 Years Old (300g/ Tin) Aroma: Pekoe and aged flavor, accompanied with a light jujube fragrance Liquor: Bright orange-yellow Taste: A prominent sweetness, honey aroma coupled with jujube flavor, smooth and soft, producing saliva and leading to the sweet aftertaste Brewing Method Teacup: 12oz / 355ml Temperature: 212℉ / 100℃ Weight: 5g Tea Brewing time: 3 - 5 mins A beautifully aged white tea made from gong mei grade leaves of Fuding's Dai Bai cultivar. Sweet and super-smooth texture. Highly recommended. . . Gong mei is a type of white tea consisting of tea leaves and fine white buds with a grading between shou mei en bai mu dan. As it's already aged for several years, you'll enjoy a soft and mellow sweet flavor without any trace of bitterness. 品品香 福鼎白茶 三年陈韵 贡眉 300克/罐 礼盒装
品品香 福鼎白茶饼 老白茶砖 陈年老白茶叶 白牡丹茶饼砖赛白金1025 500g/盒 PPX Bai Mu Dan/ Sai Bai Jin White Tea Cake (1025) Limit Made by one bud with two tea leaves, this premium white tea cake is highly sought after for its delicate, mellow, sweet taste. . . . Extremely popular in Asia, aged white tea pressed into tea cakes is highly sought after for its mellow, woody taste with hints of sweetness on the finish. Some of the most coveted white tea from China comes from the Funding region of Fujian Province, China. In the West its often thought that fresh white tea from the year of harvest is best. Yet in the East, this is not necessarily true. In fact, the current trend in China and other parts of Asia is the appreciation of all things aged. Aged white tea cakes are an experience all their own. As these White Peony (Bai Mu Dan) cakes age more subtle and complex flavors appear. . . . Literally meaning White Peony, Bai Mu Dan comes from Fujian Province, China. Leaves are sun-dried after plucking and then piled for a short time. Finally, the leaves are baked to be finished for shipping. Bai Mu Dan, also known as Bai Mudan, White Tea was developed in the 1920s in Fujian as China worked to meet the demand for unique teas from the United States and Europe. Bai Mu Dan is usually a bud and has either one or two small open leaves. When you look at the dried leaves they resemble small peony flowers; hence the name White Peony Tea. The bud in Bai Mu Dan is shorter than Bai Hao Silver Needle White Tea typically, as it is made from different cultivars of Camellia Sinensis. Bai Mu Dan is also dried in the sun. However, it is typically baked after drying resulting in a wide array of colors in the leaves from silver to the dark brown you would expect from a black tea. Still, the tea is only around 5-7% oxidized. This white tea can be brewed just like Bai Hao, however, you should experiment with brewing it like an oolong, with a water temperature up to 190° Fahrenheit and 3-5 minutes of steeping. It produces a very different flavor depending on how it is prepared. Brewed as you would a white tea you get a smooth floral tea. Brewed as you would an oolong (closer to 190°) and you will get strong muscatel flavors with a hint of nuttiness from the very pale yellow liquor. (dominiontea.com)
品品香 福鼎白茶2014年返朴归珍 老树白茶 白毫银针、白牡丹、贡眉、寿眉系列 厂名：福建品品香茶业有限公司 厂址：福鼎市桐城资国寺村山下 配料表：福鼎白茶老树白茶 储藏方法：常温，阴凉，干燥，密封存放 保质期：36500 天 食品添加剂：无 品牌: 品品香 系列：返璞归珍 典藏级 规格: 老树白茶 包装方式: 包装 包装种类: 礼盒装 茶种类: 福鼎白茶 级别: 特级 生长季节: 春季 产地: 中国大陆 省份: 福建省 PPX Silver Needle\ Peony\ Gong Mei\Shou Mei White Tea Combo 2014yr This is a gift selection of top-quality white teas from Fujian Province, China. Enjoy the subtle flavors and myriad health benefits of these delicate, delicious premium teas. White Tea Health Benefits: Rich in Antioxidants. May Reduce the Risk of Heart Disease. Improves Weight Loss. Help Protect Teeth from Bacteria. Contains Compounds That May Fight Cancer. May Lower the Risk of Insulin Resistance. Compounds in White Tea May Protect Against Osteoporosis. May Help Combat Skin Aging
$1,399.00 - $2,999.00
品品香 香朵朵 茉莉雪龙 100克*2 花好月圆 简装/礼盒装 厂名：福建品品香茶业有限公司 厂址：福建省福鼎市桐城资国寺村山下 配料表：绿茶, 茉莉鲜花 储藏方法：常温，避光，干燥，密封存放 保质期：18个月 食品添加剂：无 品牌: 品品香，茉莉雪龙 系列：特种烘青魔力花茶 包装方式: 罐装 包装种类: 简装/礼盒装 茶种类: 茉莉花茶 级别: 特级 产地: 中国大陆 省份: 福建省 PPX Flowever Jasmine Tea XueLong Jasmine tea is one of the top ten famous teas in China. Green tea is picked in spring along with blooming jasmine flowers. After a number of careful baking and drying stages. The tea is cured with jasmine flowers so that the smooth, fresh, citrus crisp flavor of jasmine permeates the tea. It has the aroma of spring flowers and the freshness of tea leaves. It is a sweet and popular tea. Stored in a cool, dry place. The shelf life is 18 months.
品品香 福鼎白茶饼 老白茶砖 陈年贡眉 赛白银1035 500g/饼 限量珍藏 厂名：福建品品香茶业有限公司 配料表：白茶贡眉 储藏方法：常温，避光，干燥密封存放 保质期：5475 天 食品添加剂：无 品牌: 品品香 系列：赛白银 规格: 1035 白茶砖 包装方式: 包装 包装种类: 礼盒装 茶种类: 贡眉 生长季节: 春季 产地: 中国大陆 省份: 福建省 PPX Gong Mei / Sai Bai Yin White Tea Cake (1035) Limit A beautifully aged white tea made from gong mei grade leaves of Fuding's Dai Bai cultivar. Sweet and super-smooth texture. Highly recommended… Gong mei is a type of white tea consisting of tea leaves and fine white buds with a grading between shou mei en bai mu dan. It's hardly available outside of China but is now offered by Teasenz. As it's already aged for several years, you'll enjoy a soft and mellow sweet flavor without any trace of bitterness. Given that this cake is 350 grams (or more than 12 ounces) in weight, you'll enjoy up to several hundred cups of tea at a bargain price. And the good news is, it's only going to better over time as you let it age further.
品品香福鼎白茶 2018年白毫银针特级 典藏级500克明前白茶木箱装 白茶礼盒装 Aroma: Fresh with tender pekoe fragrance, sweet floral with a hint of sticky rice fragrance Liquor: Bright orange-yellow Taste: Sweet and refreshing, full of tender pekoe feeling, sips come in soft silky and smooth taste with a hint of soymilk flavor Brewing Method Teacup: 8.5oz / 250ml Temperature: 176℉ / 80℃ Weight: 2 Teaspoons / 2g Tea Brewing time: 3 - 5 mins Made up of the youngest, fuzzy, plump buds, Bai Hao Yin Zhen, otherwise known as Silver Needle, hails from the Funding area of China. Its dry aroma is quite floral, and the leaves are a lovely silvery green. Once brewed the light honey-colored liquor offers flavor notes of honeydew, fresh sweet cucumber, and a slight hint of mineral. It is sweet and refreshing, full of tender pekoe feeling, sips come in soft silky and smooth taste with a hint of soymilk flavor.
永合豐 美国野生花旗参 泡参 75-90支（4 oz/盒） American Wild Ginseng Gift Box (4 oz/Box) Size: 75-90 pcs/ Box American ginseng has been recommended for diabetes, chronic thirst and hunger, menopausal hot flashes, stress headaches, premature aging skin and chronic dryness. Wild American Ginseng is native to North America and is the dry root of the Panax Quinquefolium LL. Wild mountain American ginseng, also known as wild American ginseng, is the rarest natural wild health tonic found in pristine mountain forests. The best wild ginseng comes from the Catskill Mountains (Gaskey Mountain) in northern New York to Canada, followed by the Blue Ridge Mountains in North Carolina. The roots are more than ten years old, some up to one hundred years. The quality of the ginseng is lighter, the surface grain is more prominent, and the content of ginsenoside is the highest.
Aroma: Pekoe and aged flavor, accompanied with a light jujube fragrance Liquor: Bright orange-yellow Taste: A prominent sweetness, honey aroma coupled with jujube flavor, smooth and soft, producing saliva and leading to the sweet aftertaste Brewing Method Teacup: 12oz / 355ml Temperature: 212℉ / 100℃ Weight: 5g Tea Brewing time: 3 - 5 mins It's true that Silver Needle White Tea might be the most popular white tea among tea drinkers, but Silver Needle tends to taste a little too mild for most people. This white tea is like drinking a refreshing sweet plum juice. The stronger you brew the tea, the better the flavor becomes. It never gets bitter or astringent. The tea liquor is nearly clear. The flavor is fresh with a prominent sweetness, honey aroma coupled with jujube flavor, smooth and soft, producing saliva and leading to a sweet aftertaste. 品品香 福鼎白茶 寿眉礼盒 600克 高山白茶
中国岭头单丛茶 嵩峰山高山茶 乌龙茶125克 饶平县永成生态茶叶有限公司精工生产嵩峰单丛茶。中国岭头单丛茶，遵循“绿色开发，方为好茶”的理念，让茶树自然生长，每年只采一次春茶，茶园全面禁止使用任何农药。饮用时香、韵齐备，天香独占，深受欢迎。 Ling Tou Dan Cong Oolong Tea 125g Oolong tea has benefits for heart, brain, bone, and dental health. In addition, it may boost metabolism, decrease the risk of developing type 2 diabetes and protect against certain types of cancer. (healthline.com) Dan Cong from Ling Tou village in Guangdong province What makes Dan Cong special is the unique aroma sub-varieties available within Dan Cong. There are said to be at least 10 different aroma sub-varieties of Dan Cong, each with unique taste and flavor profiles. And in general, all these sub-varieties fall into 1 of 3 main categories – fruity, floral, and herbal aromas. Dan Cong tea is amazing because there are no artificial flavors, additives, or essential oils added to create their vibrant flavors. All of the different varieties come straight from the tea leaves and no other additives. The tea flavors have been developed by generations of selective tea cultivation, tea plants chosen in order to bring out the naturally fragrant flavors. The word "Dan Cong" literally means "single stem." If you look at an actual Dan Cong tea plant, it differs from your standard tea plant in that Dan Cong are all single trunk trees as opposed to long interconnected tea bushes. Dan Cong tea varieties stem from a series of ancient "mother trees."
品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 武夷山 Fujian, China 品名Name： 武夷大红袍乌龙茶 Wuyi Mountain Big Red Robe Oolong Tea 等级Level: 特级Supreme 分类： 乌龙茶Oolong Tea 保质期Shelf Life: 36 months 干茶Body： 条索修长，色泽乌润，香气馥郁Tightly twisted strip, glossy black in color 茶汤Liquor： 橙黄如珀，松香清雅，入口甘醇有桂圆汤味Bright orange-yellow. Distinctively smoky and complexly 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 据《中国茶经》介绍，正山小种之“正山”，乃表明是真正的“高山地区所产”之意，原凡是武夷山中所产的茶，均称作正山。红茶的特性是茶性温和，滋味醇厚，广效能容，具有极好的兼容性，酸如柠檬，甜如蜜糖，烈如白酒，润如奶酪，辛如肉桂，清如菊花，它都能与之相互融合，相得益彰，调制出美味饮品。 Wuyi tea, formerly known by the trade name "Bohea" in English, is a category of black and oolong teas grown in the Wuyi Mountains of northern Fujian, China. Both black tea (excluding brick tea) and oolong tea were likely invented in the Wuyi region, which continues to produce both styles today. Wuyi teas are sometimes called "rock teas" (yancha) because of the distinctive terroir of the mountainsides where they are grown. Brewing Method: Teacup Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3 g Tea 5 g Tea Brewing time: 2 - 5 mins 7 steeps: rinse, 10s, 15s, 20s, 35s, 50s, 80s, 140s Rinse time is around 5 seconds