Description
产品信息
| 品牌： |
永合豐 雀石茗茶 |
产地： |
福建 宁德 |
| 品名： |
白毫银针 礼盒 |
保质期： |
36个月 |
| 分类： |
白茶 |
等级： |
特级 |
| 规格： |
3oz/罐 |
储存方法： |
常温、阴凉、干燥、防异味 |
| 干茶： |
白毫满披，银绿光润，芽叶粗壮 |
汤色： |
杏黄明亮，清澈温润 |
| 闻香： |
花香清幽，毫香高扬 |
叶底： |
鲜嫩光泽，柔软肥厚 |
白毫银针，创制于1796年，中国六大茶类之一的白茶，原产地在福建，主要产区为福鼎、政和、松溪、建阳等地，属有中国十大名茶的称号，素有茶中“美女”、“茶王”之美称。其外观特征挺直似针，满披白毫，如银似雪。
Baihao Yinzhen , also known as White Hair Silver Needle, is a white tea produced in Fujian Province in China.
As with all white teas, it is best prepared with water below boiling (at around 75 to 80 degrees Celsius or 167 to 176 degrees Fahrenheit) and produces a slightly viscous glittering pale yellow color with evidence of floating white hairs that reflect light. Baihao Yinzhen is said to smell of "fresh-cut hay", and the flavour is described as sweet, vegetal, and delicate. Steeping should be longer than other white teas; up to 5 minutes per brew, and the volume of tea to be used can be higher. There are few parallels to be drawn as the taste is not similar to any other teas but Bai Mu Dan, except the latter is fuller but not as sweet and delicate.
| Brewing Method: |
Teacup |
Chinese Gaiwan |
| Water volume： |
8.5oz / 250ml |
3.8oz / 110ml |
| Temperature： |
185℉ / 85℃ |
185℉ / 85℃ |
| Tea Quantity： |
2g Tea |
5 g Tea |
| Brewing time: |
2-4 mins |
5 steeps: rinse, 25s, 45s, 70s, 90s, 150s |
|
|
Rinse time is around 5 seconds |
The Taste: Smooth, light, fresh, and slightly sweet, without much astringency. Sometimes has a juicy or even citrus undertone reminiscent of tangerine or mandarin orange. Aroma: Light, sweet, and floral, like fresh wildflowers with a hint of honey. (thedailytea.com)
Health Benefits: Antioxidants found in this tea also promote heart health and strength by lowering bad cholesterol levels and strengthening blood vessels. Silver Needle White Tea may also aid in preventing blood clots that are responsible for heart attacks and strokes and protecting heart tissues from potential damage. (lyndalt.com)
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