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This wine, the domaine's classic, is 80% Malbec and 20% Merlot. Grapes are destemmed and fermented in stainless steel tanks, then the wine is aged in these same stainless steel tanks. It then spends 18 months in demi-muid barrels and is very lightly filtered before being bottled. Deep ruby-colored. Powerful, forthcoming and concentrated nose, with good depth of blackberry-scented fruit along with anise. Light tannins are well integrated in the wine's medium-to-full bodied texture.

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“17 by Pinea”, honors the year 2017, an important year in the life of the Pinea winery when they celebrated the commercial debut of our flagship PINEA. The ‘mountain’ character of their Estate's fruit derives from privileged location (approx. 3,000+ ft. above sea level) where vines 30, 40 and 70+ years of age overcome daunting weather conditions, from snowy winters to sizzling hot summers, with common 40-degree diurnal-nocturnal temperature fluctuations. The lifted, complex aromatics of “17” are the result of passionate viticulture following sustainable and organic practices. Then careful grape selection (hand-harvested) and a non-interventionist approach to vinification allows the fruit to be the star. After patient aging for 20 months in French oak barrels, Pinea's privileged Terroir and attention to detail followed in every step of the wine-making process, result in one of the very best expressions of the Tempranillo varietal

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Winemaker Notes Comprised of Xarel·lo with a nearly equal amount of Macabeu. The wine is fermented in oak barrels, marked by notes of ripe fruits married to a lively citrus-infused backbone: the height of elegance. Aged a minimum of 7 years on the lees. 94 points Decanter  The 2014 vintage of the estate's flagship sparkling wine saw 68 months of lees ageing. A blend of 56% Xarel-lo and 44% Macabeo, it's more sweet-spiced on the nose compared to the 2017 vintage, with still-fresh green and yellow apples and hints of crushed almonds. Bone-dry on the palate with 5.1g/l of acidity. Elegant and textured, the crunchy green fruits are enriched by bruised apple and sourdough notes, leading to a long finish. (SW)  (11/2022)

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Philipponnat’s Royale Réserve Brut is one of the most traditional of non-vintage Champagnes. It’s a blend primarily of Pinot Noir grapes from the southern slopes of the fabled Montagne de Rheims – Champagne’s greatest vineyards – to which lesser amounts of Chardonnay and Pinot Meunier are added. Full, rich, and dry, Philipponnat’s Royale Réserve truly lives up to its reputation as a connoisseur’s Champagne. Royale Réserve is bright in color and redolent in aroma with the scents of apple, apricot, currant, freshly baked bread, nutmeg, and citrus zest. Moreover, it comes across as immediately gratifying. In the mouth, this delicately beaded Champagne caresses the palate as it continues to offer a wealth of creamy flavors and a textured, sophisticated feel before making a grand exit. Fresh, deep, and uncommonly persistent for non-vintage Champagne, the Philipponnat Royale Réserve Brut provides ideal drinking in the traditional style of grand Champagnes. We suggest serving this fine Champagne fairly well-chilled (38º – 40º F) and exercising caution when opening.

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Vinous: 94 Points Coulon's NV Extra Brut L'Hommee 1er Cru is gorgeous. Powerful and ample in the glass, with tremendous resonance, the L'Hommee dazzles with its energy and persistence. Orchard fruit, wild flowers and spice overtones take on shades of exoticism with time in the glass. L'Hommee is is a blend of Pinot Noir, Meunier (done in oak) and Chardonnay (done in steel) from Vrigny and Pargny. 

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Winemaker Notes A deep golden robe underlined by a line of fine sparkling bubbles. A substantial, flowery (violet) nose, notes of white fruit, very ripe pear, creamy, slightly woody, mushrooms. A fine, dense structure, white fruit (peach, nectarine), gingerbread. An ample mouth and a wonderful length. Blend: 50% PInot Noir, 50% Chardonnay Critical Acclaim James Suckling A ripe and generous palate with stacks of stone fruit character (ripe apricot). I love the creaminess and fresh baguette richness on the mid-palate, the acidity easily balancing this. Long complete finish with good mineral tension.

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Winemaker Notes Rose-hued gold with coppery notes and a fine bubbles. The nose shows red fruits of raspberry and wild cherries. Salmon pink in color with coppery glints. Full and ample on the palate, with good tension that brings out the notes of cherry, wild strawberry, citrus, and grapefruit peel. Blend: 75% Pinot Noir, 20% Chardonnay, and 5% Pinot Meunier Pair with smoked fish and ham, bacon, veal, and lamb. Critical Acclaim James Suckling A freshness and drive to this with sliced strawberry and lime with some peach blossom undertones. Full-bodied with lovely creamy texture and a bright finish. Hints of cotton candy. Very polished and focused.

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白云山 无蔗糖 夏桑菊 冲剂 (3g*10包） 清肝明目，疏风散热，除湿痹，解疮毒。用于风热感冒，目赤头痛，头晕耳鸣，咽喉肿痛，疔疮肿毒等症，并可作清凉饮料。 成份：夏枯草、野菊花、桑叶。辅料为甘露醇和阿司帕坦。用法用量：口服，一次3—6克（1—2袋），一日3次。注意事项：1、忌烟、酒及辛辣、生冷、油腻食物。2、不宜在服药期间同时服用滋补性中药。3、风寒感冒者尿病、肾病等慢性病严重者应在医师指导下服用。5、儿童、年老体弱者、孕妇应在医师指导下服用。6、服药用。9、儿童必须在成人监护下使用。10、请将本品放在儿童不能接触的地方。11、如正在使用其他药品，使用本品前请咨询医师或药师。 **根據美國醫藥衛生條例，以上的聲明和中醫藥理，並未有經過美國食品和醫藥管理局（FDA）的正式評估。本產品不宜作藥用注解，不適用於針對診斷、治療、治愈或預防任何疾病。 **This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 產地Origin： 福建 武夷山 Fujian, China 品名Name： 武夷奇蘭 烏龍茶Wuyi Mountain Orchid Oolong Tea  等級Level: 特級 Premium 分類： 烏龍茶 OolongTea 保質期 Shelf Life: 36個月 36 months 乾茶Body： 條索修長，色澤烏潤，香氣馥郁Tightly twisted strip, glossy black in color 茶湯Liquor： 橙黄明亮，香氣溢溶，蜜香蘭韻Bright orange, Fragrance overflowing, Honeyed orchid fragrance 儲存方法Storage： 常温、陰凉、乾燥、可長期保存Store in airtight, opaque packaging; in a cool, dry place 武夷岩茶奇蘭，此款珍稀品種於20世纪90年代從閩南平和縣引進，如今在武夷山的獨特地理環境中茁壯成長。茶葉經過十多道複雜工藝，包括凉青、晒青、摇青、殺青、揉捻、初烘、初包揉、復烘、復包揉和足乾，以展現出其獨特的品質。 奇蘭是烏龍茶中的知名品種，採用中火工藝製成。其乾茶外觀呈現出深邃的烏潤褐綠色，條索緊密有序。沏出的茶湯呈現出橙黄色，明亮清澈，香氣如同蜜糖和蘭花交織，持久不散。 與武夷大红袍等岩茶一樣，奇蘭屬於烏龍茶類，適宜用100度的開水冲泡。前三泡需要迅速出湯，僅需三四秒，之後可以慢慢延遲出湯。奇蘭岩茶是一款令人陶醉的茶葉，帶您領略茶文化的精髓，每一杯都是一场茶藝的饕餮盛宴。 Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 3 g Tea 5 g Tea Brewing time:  2 - 5 mins 7 steeps: rinse, 3s, 4s, 5s, 10s, 20s, 30s, 45s  Rinse time is around 5 seconds   Premium White Orchid Oolong Tea, introduced from PingHe County in Southern Fujian during the 1990s, thrives in the unique and favorable geographical conditions of Wuyi Mountain. Crafted through a meticulous process involving over ten steps, including cooling, sun-withering, shaking, killing the green, kneading, initial roasting, initial shaping, re-roasting, re-shaping, and thorough drying, this tea unveils its distinct qualities. QiLan is a renowned variety among oolong teas, processed with medium heat. The dry tea leaves exhibit a rich, dark green-brown color with tightly rolled and uniform strips. When brewed, the tea liquor showcases a bright, orange-yellow hue, exuding a fragrance reminiscent of honey and orchid that lingers persistently. Similar to other rock teas like Da Hong Pao, QiLan belongs to the oolong tea category and is best brewed with water at 100 degrees Celsius. The first three infusions should be quick, lasting just three to four seconds, while subsequent infusions can be extended for a more leisurely steeping. QiLan Rock Tea is an enchanting beverage that allows you to savor the essence of tea culture, with each cup being a feast of tea artistry.

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品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 中国云南 China Yunnan 品名 Name： 雲南金芽紅茶  Yunnan Golden Honey Aroma 等级 Level: 一级 Premium 分类 Sort： 红茶 Black Tea Caffeine Level： ☆☆ 干茶Body： 条索均匀，色泽乌润，香气馥郁Even strands, lustrous color, and a rich aroma. 茶汤Liquor： 甘甜如蜜 花果交融 浓稠多汁As sweet as honey. A fusion of flowers and fruits. Thick and juicy. 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place   金蜜香是一款珍贵的红茶，产自云南思茅宁洱地区，在三月中旬精心采摘。这个品种有着悠久的历史，被亲切地称为“老号”，几十年来一直由当地家庭传承种植。它的历史根深蒂固，可能接近于纯正的阿萨姆茶（assamica）。 这款茶具有浓郁的甜味，散发着蜂蜜、晒干的樱桃和兰花的香气。品饮时，你会感受到茶汤的浓稠多汁，伴随着微妙的巧克力麦芽风味，而所有这些都包裹在持久的粘稠口感中。而你的嗅觉也会在这次茶香之旅中得到满足，因为金蜜香的香气实在是令人陶醉。蜂蜜和干果的特色应接不暇，这款茶名副其实，确实如蜜一般甜美！ 这种美味的红茶来自于云南思茅宁洱地区，生长海拔位于1300-1350米之间。采摘时，一片茶叶只摘下一个嫩芽，确保了茶叶的品质和独特风味。金蜜香红茶绝对是一种愉悦感官的茶，让人陶醉其中，唤醒味觉的享受！   Golden Honey Fragrance is a precious black tea originating from the Ning'er area of Simao, Yunnan. Carefully harvested in mid-March, this tea is a testament to its ancient roots, often affectionately referred to as the "old type." It has been cultivated by local families for several decades, with its lineage possibly tracing back to pure assamica tea varietals. This tea exudes a rich sweetness and carries the flavors of honey, dried cherries, and orchids. When sipped, you'll experience a thick and juicy tea infusion with subtle notes of chocolate malt, all enveloped in a long-lasting, velvety texture. Your sense of smell won't be left out of the enjoyment either, as the fragrance of this tea is undeniably strong. The characteristics of honey and dried fruits are abundant, living up to its name, Golden Honey Fragrance! This exquisite tea hails from the Ning'er area of Simao, Yunnan, at elevations ranging from 1300 to 1350 meters. During harvesting, only one bud is plucked with one leaf, ensuring the quality and unique flavors of the tea leaves. Golden Honey Fragrance black tea is truly a delightful sensory experience that will captivate your senses and awaken your palate! How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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北京同仁堂 复方小活络丸(3g X 10丸) 本品含川乌(甘草银花炙)、草乌(甘草银花炙)【成份】川乌( 甘草银花炙)、草乌 ( 甘草银花炙)、当归、川芎、白芍、地龙、乳香(制)、没药 ( 制)、香附 ( 醋炙 ), 胆南星( 酒炙 )。【性状】本品为黑色的大蜜丸;气腥,味苦。【功能主治】舒筋活络,散风止痛。用于风寒湿邪引起的风寒湿痹,肢节疼痛,麻木拘挛,半身不遂,行步艰难。【规格】每丸重3g【用法用量】温黄酒或温开水送服。一次1~2丸,一日2次。【不良反应】尚不明确。【禁忌】孕妇忌服。【注意事项】详见说明书【贮藏】密封。  

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