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    Xinhui Red Orange Peel Black Tea(8 oz/bag)

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 广东 Guangdong, China 品名Name: 大红柑 红茶 Mandarin Orange Peel Black Tea 保质期Shelf Life: 阴凉、干燥下可长久保存 分类Sort: 红茶 Black Tea Caffeine Level: ☆☆☆☆☆ 等级Level: 特级 Super 茶汤Liquor: 红润通透,柑果清香扑鼻,通窍怡人Rosy and translucent with the fragrance of citrus fruit 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 大红柑 红茶(8 oz/包) 配料:九曲紅梅紅茶、新会大红柑 储存:阴凉、干燥下可长久保存,且越陈越香。 使用方法: 1.取一颗大红柑,掰开取适量茶与柑皮一起放入杯中,加入100度开水冲泡30秒,将第一泡茶水倒掉; 2. 再加入90度开水冲泡两分钟即可饮用。 泡大红柑的注意要点是在饮用的时候要先把大红柑掰开一半,再加入茶叶,一起放入盖碗后再用沸水冲泡。至于投茶量,大红柑可按喜好投入适量的茶叶和柑皮或整颗冲泡,用沸水快速洗茶一到两道后,香气顿显。 泡好的大红柑茶汤红润通透,有柑果的清香,香气扑鼻,通窍怡人。然后把茶水分别倒入杯中开始品尝。分杯后汤色红润明亮略偏棕,清澈温润。入口后柔和顺滑,汤香饱满直接,果香、甜香、陈香浑然一体,带来全身从头到脚的舒畅感。回味悠长有甜感,回甘生津强烈,余韵久久不散。在口腔内充满活力,给人一种圆满舒适的感觉。   Xinhui Red Orange Peel Black Tea(8 oz/bag) Dried citrus peel added to quality aged tea is tasty, digestive, and astringent and has been used to reduce bloating, indigestion, and belly fat. The steeped red citrus tea soup is rosy and translucent with the fragrance of citrus fruit that is tangy, and pleasant. The soup is rosy, bright, slightly brownish, clear, and moist. The first taste is soft and smooth, the soup is full and direct, and the fruity, sweet, and scented aromas blend together, bringing the entire body a sense of comfort from head to toe. The aftertaste is sweet, strong, and lasts for a long time. It is full of vitality in the mouth, giving people a feeling of completeness and comfort. Ingredients: Jiuqu Hongmei Black tea, Xinhui big orange Storing: Can be preserved long-term in a cool and dry place while aging. Preparation: 1. Take an orange peel Pu-Er, and put some tea with orange peel into a cup, steep with boiling water for thirty seconds, throw away the first tea soup. 2. Pour in 90°C water and consume it after two minutes. Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 194℉ / 90℃ 194℉ / 90℃ Tea Quantity: 3 g Tea 5 g Tea Brewing time:  2 - 5 mins 15 steeps: rinse, 15s, 25s, 40s, 70s, 100s, 130s  Rinse time is around 5 seconds  

    $32.00$25.60

  • 20% OFF
    Jasmine Jiu Qu Hong Mei Black Tea #1511 Jasmine Jiu Qu Hong Mei Black Tea #1511

    Jasmine Jiu Qu Hong Mei Black Tea #1511

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 浙江杭州 Zhejiang, China 品名Name: 茉莉九曲红梅  Jasmine Jiu Qu Hong Mei 保质期Shelf Life: 36 months 分类Sort: 红茶 Black Tea Caffeine Level: ☆☆☆☆☆ 干茶 Body: 卷曲紧致,乌黑油亮, Black twists with golden tips. 茶汤 Liquor: 鲜亮红艳,花香蜜韵,独特的甜香Mahogany juice. Rich jasmine aroma and pekoe flavor. 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 等级Level: 一级 Premium   传统花茶里,常见的有茉莉花茶、玫瑰花茶、珠兰花茶,其中茉莉花茶一般采用绿茶为茶胚。近年来,出现了茉莉红茶比如茉莉九曲红梅, 单单从制作工艺上来讲,茉莉九曲红梅是茉莉花茶里最难窨制的一类。 九曲红梅是全发酵茶,想要引入茉莉的香味,必须反复尝试, 在漫长的发酵过程中,寻找一个恰当的节点,邂逅茉莉的芳香。  由于九曲红梅茶底全发酵的缘故,比不经发酵的绿茶底更具有锁香能力,因而香味更加悠长,茶性更为温润,不刺激肠胃。当 九曲红梅的鲜甜与茉莉浓香在杯中相遇,香气缱绻缠绕,悠然吐芳,茶汤红亮透明,温和顺滑,味道甘醇,回味无穷。  茉莉九曲红梅是集茶味之美、鲜花之灵于一体的茶品,冲泡方式也十分简单,且一年四季都适合饮用。   Jasmine Jiu Qu Hong Mei Black Tea #1511 The dry leaves of a fine Jiuqu Hongmei are tightly twisted into thin, brittle curls, matte black, with a hint of the distinctive citric smell of red plum. Using a traditional process, this fine-quality black tea is infused with the delicate fragrance of jasmine flowers.  A very rare and famous tea from the Zhejian Province of China, Jiuqu Hongmei black tea was first developed in 1926. It is called "red plum"/"Hong Mei" because of the reddish brew that it produces. It is a fine tea that rivals other high-quality teas since it is picked using the "two leaves and one bud" principle. This results in a brew that is warm and pleasing to the stomach.  It is medium amber in color, with a clear, smooth texture, and a sweetly fruity, flowery citrus taste. The bright red infusion has an appetizing honeyed sweet aroma while the taste is wonderfully smooth. fresh black tea with delicate hints of pine, orchid, and a jasmine-sweet underlying taste. It has a richer flavor and higher caffeine than green or white tea.    Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 194℉ / 90℃ 194℉ / 90℃ Tea Quantity: 3g Tea 5g Tea Brewing time:  2-4mins  5 steeps: rinse, 5s, 10s,15s, 25s, 40s  Rinse time is around 5 seconds

    $22.40 - $88.00

  • 20% OFF
    Honey Aroma Yunnan Black Tea #1441 Honey Aroma Yunnan Black Tea #1441

    Honey Aroma Yunnan Black Tea #1441

    Out of stock

    品牌Brand: 永合豐 雀石茗茶 WHF Twin Birds 产地Origin: 云南 凤庆  Yunnan, China 品名Name: 蜜香 黄金芽 滇红Golden Tip Dianhong 保质期Shelf Life: 36 months 分类Sort: 红茶 Black Tea Caffeine Level: ☆☆☆☆☆ 干茶 Body: 芽头均匀粗壮,金毫显露,色泽金黄,花香清雅 Dark leaves with golden tips, 茶汤 Liquor: 观汤金红透亮,如陈年琥珀色泽The soup is a brilliant red, translucent like aged amber 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place 等级Level: 特级Supreme   In crafting Dian Hong Xiaojinya tea, the process has been refined to enhance quality. Unlike the previous method that led to fragmented leaves, the improved technique involves selecting a single tender bud, followed by deep natural rolling. This creates a distinct curved and semi-spiral shape, ensuring intact leaves. The tea's unique appeal lies in its full-bodied yet non-greasy taste. Offering a clear and elegant aroma, it provides a refreshing and smooth experience, distinct from typical overly sweet Dian Hong. Suitable for any occasion, this tea brings comfort, making it ideal for both winter warmth and summer refreshment, as well as leisurely afternoons or post-work relaxation. Moreover, it serves well after heavy meals, aiding digestion by clearing the palate with its sweet and refreshing notes. Additionally, it helps regulate spleen and stomach imbalances caused by consuming cold foods. In essence, Dian Hong Xiaojinya tea elevates the tea-drinking experience with its improved quality and diverse applications. 滇红小金芽茶叶的制作中,改进了原先的制作工艺:使用一芽两叶的原料制作茶叶, 制成毛茶后再重新摘出细小的芽头,破坏的过程导致茶叶略有细碎。而改进后的制作工艺:只采摘茶树早春单个的嫩芽,再经过深度的自然揉捻,制作成弯曲半螺的形状。改进前的工艺导致茶叶略有细碎,影响冲泡体验。改进后的工艺能制作出完整而自然弯曲的形状。深度揉捻后的茶叶内含物质容易冲破植物细胞壁的阻挡,在冲泡时更容易释放香气和滋味,提供更好的品味体验。同时使用了浅发酵的工艺,减少发酵损耗,茶叶色泽亮丽的同时再保留了更多的香气和滋味,带来了更清甜爽口的口感,使品质和口感得到了显著提升。 这种茶的独特之处在于它的口感丰满而不腻,茶汤初入口时,清雅的香气在口腔中弥漫开来,带着清爽顺滑的口感,而不同于普通滇红过于甜腻。随时随地,滇红小金芽都是你的绝佳选择。无论是在寒冷的冬季还是需要清凉解渴的夏季,是在悠闲的下午茶时光,还是在一天劳累之后需要放松身心,一杯清甜茶汤,能够令人身心舒畅,让你感受到茶生活的美好。同时它也适合用于餐后解腻和调理脾胃虚寒的情况:1. 餐后解腻:大鱼大肉等油腻食物消化后容易让人感到胃乏腻口,此时饮用滇红小金芽茶可以帮助消化重油重脂,疏通肠胃的梗阻感。茶中的清甜味道和爽口口感能够清洁口腔,带走油腻残留,使口口腔恢复清爽。2. 调理脾胃虚寒:在饮食生冷食物导致脾胃虚寒的情况下,滇红小金芽茶可以起到调理作用。发酵类茶中的温热性质有助于恢复脾胃的暖热,快速缓解冷缩绞痛不适,长期饮用可慢慢恢复身体的平衡。肠胃不好,饮食不规律的人更要多喝茶。 Brewing Method: Tea cup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 194℉ / 90℃ 194℉ / 90℃ Tea Quantity: 3 g Tea 5 g Tea Brewing time:  2 - 5 mins  7 steeps: 10s, 15s, 25s, 35s, 50s, 70s, 100s  Rinse time is around 5 seconds

    Out of stock

    $30.80 - $118.40

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