日本有机莖茶綠茶 #1169
品牌Brand：
永合豐 雀石茗茶 WHF Twin Birds
产地 Origin：
Japan
品名Name：
有机茎茶绿茶 Organic Kukicha Green tea
分类Sort：
绿茶 Green Tea
干茶Body：
翠绿鲜活，粗细均匀 Bright green and fresh, the shape is even thickness.
茶汤Liquor：
绿明微黄，甘甜味淡，清爽没有苦涩味 Bright green and slightly yellow, fresh and light sweet taste with little astringency and bitter
Caffeine Level：
☆☆☆
储存方法Storage：
常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place
Kukicha，也称为茎茶或棒茶，是由茶树的茎、梗和枝条制成的绿茶。产自日本静冈县，与其他茶叶不同的是，Kukicha使用了茶树的这些部位，因此具有独特的风味和香气。保留了丰富的抗氧化成分，带有坚果、草本植物和奶香味。
这款绿茶的咖啡因含量较低，非常适合在晚上或对咖啡因敏感的人士饮用。
通常，Kukicha来源于煎茶或抹茶的生产过程，非常适合进行多次冲泡，通常可以冲泡三到四次。这种绿茶口感温和，带有坚果香气，略微奶香，且微微甜。
在日本，Kukicha还常被用作泡饭（茶泡饭）的茶汤，以其清淡而细腻的口感广受喜爱，相较于煎茶或玉露茶更加柔和。
Organic Kukicha Green Tea #1169
From Shizuoka, this organic Kukicha, also known as twig tea or bocha, is crafted from the stems, stalks, and twigs of the tea plant. Processed as a green tea, Kukicha stands out for its unique flavor and aroma, owing to the use of plant parts rarely included in other teas. Typically sourced from the production of Sencha or Matcha.
Kukicha is naturally low in caffeine, making it perfect for multiple infusions—often three to four. This green tea offers a mild, nutty flavor with subtle creamy and sweet notes.
In Japan, Kukicha is also enjoyed as a broth for chazuke (tea over rice), cherished for its light and delicate profile compared to sencha or gyokuro.
Brewing Method:
Tea cup
Water volume：
8oz / 236ml
Temperature：
194℉ / 70℃
Tea Quantity：
10g
Brewing time:
30 second
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